Kim Hyeongje Gogiui Cheolhak Boryeong Branch

This is a part of Iberico, the original ingredient of Jamon, one of the world's top 4 delicacies, which is raised eating acorns in a clean natural environment. It is characterized by the unique rich fat taste and juicy meat flavor bursting with umami.

This is a part with a chewy texture that is characteristic of Iberico, the main ingredient of Jamon, one of the world's top 4 delicacies, grown eating acorns in a clean natural environment.

Experience a premium domestic pork belly like no other, aged for 7 days to achieve the finest meat flavor and tender texture.

Experience a premium domestic pork belly ribs like no other, aged for 7 days to achieve the finest meat flavor and tender texture.

Experience premium domestic sirloin like no other, aged for 7 days to achieve the finest meat flavor and tender texture.

A rare cut that only comes from a single cow weighing 4-5kg, this premium part is known for its excellent marbling, resulting in a rich and flavorful taste.

Kim Hyung-jae's pride, premium Hanwoo galbi, with fat evenly distributed for a chewy texture and rich flavor, allowing you to enjoy the unique taste of galbi.

Known as American beef with excellent development of fat and outstanding flavor, this special meat is characterized by marbling that falls like snow, creating a nutty and smooth texture that spreads in the mouth.

Anchovy noodles with a deep umami flavor that everyone, from young children to the elderly, enjoys. It warmly wraps your stomach with its special savory taste that brings out the rich flavor of anchovies.

Bibim Guksu is a dish with a special secret sauce by Chef Kim, which has a tangy and sweet flavor that refreshes the palate that may feel greasy from the meat.

Cold buckwheat noodles made with refreshing and crunchy young radish water kimchi. This is a signature menu of Kim Brothers and is available for a limited time in the summer.

Fragrant gondre namul (wild sesame leaves) is cooked with rice in a pot, and served deliciously. When mixed with Kim Hyung-jae's special seasoning, you can enjoy it deliciously.

We have prepared a dish with the emperor of squids, the splendid squid, along with healthy seaweed, and a special sauce that enhances the taste.

A special sushi is completed by adding wasabi and Iberico meat to the flying fish roe rice ball that pops in your mouth.

A special kimchi stew made with care, boiling it with Iberico pork until every last spoonful is delicious