The Georgian at Harrods

91 kcal

236 kcal

160 kcal

172 kcal

192 kcal

179 kcal

419 kcal

Vanilla and blackberry 293 kcal

Raspberry and vanilla 174 kcal

Chocolate and honey 337 kcal

Custard infused with Godminster Cheddar and caramelised onions in a crisp base with toasted buckwheat and green apple

Steamed egg omelette with wild garlic mayonnaise, watercress and tarragon confit yolk

Cucumber with minted cream cheese, a sprinkle of pink pepper and fresh mint gel on white loaf

Poached and smoked salmon delicately layered on malted seed bread with crème fraîche, lemon gel and fresh basil

Madras spiced and pressed chicken terrine with coriander, caper and raisin condiment, served on turmeric bread

Smooth custard infused with smoked Applewood cheese and caramelised onions in a crisp base with toasted buckwheat and green apple

Madras spices, coriander with caper & raisin condiment

Cucumber with minted cream cheese, a sprinkle of pink pepper and fresh mint on loch var white loaf

Spiced carrot slaw with fresh caper and raisin jam on malted seed bread

Roast mushroom duxelles with black garlic and toasted savoury praline on tomato bread

Served with clotted cream and chef made seasonal jams and preserves

In our bakery

Chef-made seasonal jams and preserves

Layers of chocolate sable, chocolate sponge, passion fruit cremeux, and passion fruit confit encased in Harrods Grand Cru milk chocolate Chantilly

Orange and almond cake, saffron cream and mandarin compote

Craquelin choux bun with pistachio mousseline, praline and crunchy

Vanilla sable biscuit topped with rhubarb and ginger compote, poached rhubarb and vanilla Chantilly

Layers of chocolate sable, chocolate sponge, passion fruit cremeux and passion fruit confit encased

Vanilla sable biscuit topped with rhubarb and ginger compote, poached rhubarb and vanilla Chantilly

Matcha and strawberry sphere and matcha sponge

Orange cake, saffron cream and mandarin compote

Assam and Darjeeling, India & Sri Lanka. This heritage recipe, dating from the early 1920s, perfectly combines Darjeeling, Assam and Sri Lankan teas to deliver a harmonious and creamy classic, full-bodied infusion.

Assam and Darjeeling, India, Sri Lanka & Kenya. Malty Assam, delicate Darjeeling, bright Kenyan and full-bodied Ceylon combine in this unique blend of teas, each harvested during the peak second flush season.

Kurseong Valley, Darjeeling, India. Fragrant like roses and golden like sun-warm amber, with a unique muscatel character, this first flush Darjeeling from the Castleton Tea Estate is the crème de la crème of finest spring leaves.

Kurseong Valley, Darjeeling, India. From the Goomtee Tea Estate, this delectable summer cup opens with palpable notes of black grape and delicate nectarine, leading into woody tones with a hint of tartness.

Sri Lanka. Situated beside the lush Sinharaja Rainforest, the New Vithanakande Estate produces some of Sri Lanka’s finest low-grown teas. Its distinctive, fine wiry black leaf is abundant with gold and silver tips yielding a warm, russet-hued infusion with a rich honey aroma.

Shizuoka, Japan. This tea is composed of golden and black tips - the leaf buds that are the precious youngest, new and unopened leaves. It promises a sweet honey-roasted nose with a rich, smooth, balanced and long finish with hints of chocolate.

Big Island, Hawaii, USA. This prized tea combines assamica and the leaves hand-picked from the mineral-rich slopes of the Mauna Kea volcano. Just 15kg are produced every year, meaning this is considered to be one of the rarest teas in the world. Expect a unique and delightful balance between top notes of dates and honey, with accents of nutmeg and cherry and a long refreshing aftertaste.

Sri Lanka. This black tea has been delicately decaffeinated and sparkles across the palate with subtle chocolate notes to deliver a classic full-bodied infusion.

This exceptional blend draws on two centuries of English tradition to ensure the perfect tea drinking experience. Following the original method of preparation, select tea is lightly infused with bergamot oil. Each sip is smooth and distinct with a hint of citrus.

True to the nature of a smoked Lapsang, this elegant tea produced in Tong Mu Guan in Xing Village, delivers a warm, smoky character with top notes of dark chocolate and fragrant pine-tree resins.

A romantic, sweet and floral black tea with soft notes of rose.

The clean taste of black tea is infused with the sweetness of Madagascan vanilla to offer a warm and fragrant brew.

Grown on China’s eastern seaboard, this invigorating and deeply nourishing tea yields a smooth, full-bodied cup with a hint of smokiness.

Famous throughout the world, Gen Mai Cha is made in the traditional way by blending organic Japanese green tea with toasted puffed rice to deliver a bright, refreshing cup with smooth and distinctive umami undertones.

Crafted from premium whole-leaf green tea, infused with fresh jasmine blossoms to capture their exquisite perfume. The result is a light, delicate, and refreshing infusion, where the smooth richness of green tea is elegantly enhanced by the floral grace of jasmine.

Spring picked and hand-rolled, the pure green tea leaves absorb the fragrance of freshly plucked jasmine flowers mixed with the leaves overnight and removed by hand in the morning allowing the tea to achieve a unique flavour profile. Naturally scented.

Hand-picked from the mountains of Nantou County, this Oolong has a floral aroma and a milky flavour enhanced by light roasting.

Only a small amount of this pure oolong tea is produced each year. Its bright jade infusion has an exquisitely floral aroma and a sweet, creamy finish.

Sourced from the mountains in Fujian province, this high-quality white tea uses the first bud and two leaves from the tea plant. They are selected, picked and delicately dried by hand, and offer a light and fragrant cup.

This is one of China’s most revered white teas, crafted from hand-plucked buds that impart a delicate, nutty profile.

One of China’s best kept secrets, this vintage Pu-erh tea boasts an incredible depth and an intense colour. A well as earthy, vanilla and mushroom notes with a dry, clean finish.

Natural caffeine-free fruit infusion made using pieces of fruit, whole berries and floral components. Enjoyable hot or cold.

Sweet yet austere, this full and mellow caffeine-free cup balances floral, honeyed aromas with refreshingly vegetal complexities.

Golden with warm ginger, lemongrass, apple pomace, spearmint and lemon peel, this zesty caffeine-free infusion provides a cheerful, refreshing cup.

The high menthol content in this caffeine-free herbal infusion results in an intense aroma and a sweet, minty flavour.

This herbal tea is crafted from whole rose buds, carefully picked and dried when young for a delicate and aromatic infusion. Naturally rich in essential oils, it offers a refined rose-petal flavour and fragrance.

Dry-straw earthiness and a hint of bitter Seville orange combine to create a soft, gently tangy infusion that’s naturally caffeine-free.

A trio of exquisite limited edition teas that have been lovingly created by our in-house experts.

Indian Assam black tea, Sri Lankan black tea, Chinese Yunnan black tea, apple pieces, rosehip, lemon balm, safflower, orange peel. A delicious creation honouring Harrods’ origins as a purveyor of fine blends.

Japanese sencha green tea, cardamom, cinnamon, peppermint, lemon myrtle, ashwagandha, orange blossom. This delicate and refreshing green tea blend is inspired by the wonder of Harrods today.

Apple pieces, rosehip, beetroot, lemon verbena, lavender, chilli. Inspired by a long-standing mantra at Harrods – anything is possible.

A classic white wine with notes of apple and oak.

Crisp and refreshing with hints of citrus and green apple.

Sweet and aromatic with flavors of peach and apricot.

Light and zesty with notes of lemon and green pear.

Dry and crisp with a mineral finish.

Johnnie Walker Black label whisky, apple, rose, lemongrass, Harrods Brut Champagne, Harrods 'Past' 175 tea

Ketel One vodka, coconut, passion fruit, grapefruit, Harrods Brut Champagne, Harrods 'Present' 175 tea

Flor de Caña 4YO, wild strawberry purée, honey, ginger, lemongrass, Harrods Brut Champagne, Harrods 'Future' 175 tea

Campari, Grand Marnier liqueur, orange juice

Plantation 3 Stars rum, Cassis liqueur, green Chartreuse, orange marmalade sorbet, meringue, Harrods Brut Champagne (contains sesame and egg whites)

Woodford Reserve bourbon, Victoria sponge syrup, vanilla, house jam, milk (clarified)

Tanqueray No. Ten gin, Mancino Sakura vermouth, Fino sherry, strawberry bitters

Plymouth gin, coconut, passion fruit, jasmine tea, Harrods Brut Champagne

Barsol pisco, Galliano, pineapple-sage syrup, Harrods Brut Champagne

Don Julio Blanco tequila, Fino sherry, Luxardo Maraschino Cherry, pineapple, grapefruit, apricot

Appleton 12 rum, Rémy 1738 Cognac, peach, Earl Grey tea, citrus oleo

Whitley Neill quince gin, mead, ginger, citrus, honey, green tea

Monkey Shoulder whisky, Cocchi vermouth di Torino, ratafia, orange marmalade, blood orange

Aluna coconut rum, Gosling's rum, pineapple, coconut, milk (clarified)

Hibiscus and blackcurrant cordial, rosewater, ginger ale (15 kcal)

Everleaf Marine aperitif, mandarin, grapefruit, pineapple, soda water (70 kcal)

Everleaf Mountain aperitif, lemongrass and ginger cordial, agave, basil (70 kcal)

Everleaf Forest aperitif, peach, chrysanthemum bitters, milk oolong tea (75 kcal)

91 kcal

236 kcal

160 kcal

172 kcal

192 kcal

179 kcal

419 kcal

Vanilla and blackberry 293 kcal

Raspberry and vanilla 174 kcal

Chocolate and honey 337 kcal

With spring onion and cucumber, wrapped in fragrant shiso leaf (80kcal)

Oscietra caviar on brown butter crumpet with sour cream and chives (139kcal)

Cucumber with minted cream cheese, a sprinkle of pink pepper and fresh mint gel on white loaf (190kcal)

Smoked salmon layered with horseradish cream, lemon and dill (218kcal)

Godminster cheddar on tomato bread dressed with nigella seeds and pickled celery (217kcal)

Plain scones (312kcal), fruit scones (311kcal), clotted cream (176kcal), strawberry and raspberry jam (42kcal), cherry jam (46kcal), blackberry and blackcurrant jam (27kcal), orange, mandarin and Earl Grey jam (21kcal)

Layers of speculoos sponge, peanut caramel, vanilla sablé and vanilla Chantilly in a caramelised white chocolate shell (336kcal)

Black sesame Breton, coconut Chantilly and raspberry gel (373kcal)

Choux bun filled with crunchy almond gianduja, summer cherry mousse and fresh compote (346kcal)

Orange blossom mousse, mandarin compote and a layer of almond sponge (393kcal)

Custard infused with Godminster Cheddar and caramelised onions in a crisp base with toasted buckwheat and green apple

Steamed egg omelette with wild garlic mayonnaise, watercress and tarragon confit yolk

Cucumber with minted cream cheese, a sprinkle of pink pepper and fresh mint gel on white loaf

Poached and smoked salmon delicately layered on malted seed bread with crème fraîche, lemon gel and fresh basil

Madras spiced and pressed chicken terrine with coriander, caper and raisin condiment, served on turmeric bread

Smooth custard infused with smoked Applewood cheese and caramelised onions in a crisp base with toasted buckwheat and green apple

Madras spices, coriander with caper & raisin condiment

Cucumber with minted cream cheese, a sprinkle of pink pepper and fresh mint on loch var white loaf

Spiced carrot slaw with fresh caper and raisin jam on malted seed bread

Roast mushroom duxelles with black garlic and toasted savoury praline on tomato bread

Served with clotted cream and chef made seasonal jams and preserves

In our bakery

Chef-made seasonal jams and preserves

Layers of chocolate sable, chocolate sponge, passion fruit cremeux, and passion fruit confit encased in Harrods Grand Cru milk chocolate Chantilly

Orange and almond cake, saffron cream and mandarin compote

Craquelin choux bun with pistachio mousseline, praline and crunchy

Vanilla sable biscuit topped with rhubarb and ginger compote, poached rhubarb and vanilla Chantilly

Layers of chocolate sable, chocolate sponge, passion fruit cremeux and passion fruit confit encased

Vanilla sable biscuit topped with rhubarb and ginger compote, poached rhubarb and vanilla Chantilly

Matcha and strawberry sphere and matcha sponge

Orange cake, saffron cream and mandarin compote

Assam and Darjeeling, India & Sri Lanka. This heritage recipe, dating from the early 1920s, perfectly combines Darjeeling, Assam and Sri Lankan teas to deliver a harmonious and creamy classic, full-bodied infusion.

Assam and Darjeeling, India, Sri Lanka & Kenya. Malty Assam, delicate Darjeeling, bright Kenyan and full-bodied Ceylon combine in this unique blend of teas, each harvested during the peak second flush season.

Kurseong Valley, Darjeeling, India. Fragrant like roses and golden like sun-warm amber, with a unique muscatel character, this first flush Darjeeling from the Castleton Tea Estate is the crème de la crème of finest spring leaves.

Kurseong Valley, Darjeeling, India. From the Goomtee Tea Estate, this delectable summer cup opens with palpable notes of black grape and delicate nectarine, leading into woody tones with a hint of tartness.

Sri Lanka. Situated beside the lush Sinharaja Rainforest, the New Vithanakande Estate produces some of Sri Lanka’s finest low-grown teas. Its distinctive, fine wiry black leaf is abundant with gold and silver tips yielding a warm, russet-hued infusion with a rich honey aroma.

Shizuoka, Japan. This tea is composed of golden and black tips - the leaf buds that are the precious youngest, new and unopened leaves. It promises a sweet honey-roasted nose with a rich, smooth, balanced and long finish with hints of chocolate.

Big Island, Hawaii, USA. This prized tea combines assamica and the leaves hand-picked from the mineral-rich slopes of the Mauna Kea volcano. Just 15kg are produced every year, meaning this is considered to be one of the rarest teas in the world. Expect a unique and delightful balance between top notes of dates and honey, with accents of nutmeg and cherry and a long refreshing aftertaste.

Sri Lanka. This black tea has been delicately decaffeinated and sparkles across the palate with subtle chocolate notes to deliver a classic full-bodied infusion.

This exceptional blend draws on two centuries of English tradition to ensure the perfect tea drinking experience. Following the original method of preparation, select tea is lightly infused with bergamot oil. Each sip is smooth and distinct with a hint of citrus.

True to the nature of a smoked Lapsang, this elegant tea produced in Tong Mu Guan in Xing Village, delivers a warm, smoky character with top notes of dark chocolate and fragrant pine-tree resins.

A romantic, sweet and floral black tea with soft notes of rose.

The clean taste of black tea is infused with the sweetness of Madagascan vanilla to offer a warm and fragrant brew.