Pétrus by Gordon Ramsay

kombu, bacon, egg sabayon

Sauternes, carrot, smoked duck, pain d'épices

celeriac, hazelnut, truffle, vin jaune

Granny Smith apple, lovage, sorrel, radish

nasturtium root, rye bread, gherkin, dill

squash, chanterelle, ginger

caviar, leek, potato, sea herbs (£10 supplement)

Roscoff onion, nasturtium, charcuterie sauce

turnip, pickled walnut, juniper

beetroots, blackberry, watercress (for two to share)

brioche, truffle cheese

green beans, grain mustard, almonds

Brie de Meaux, winter vegetables

spinach, hazelnut, red wine jus (Périgord truffle supplement of £5)

mussels, leek, pickled chanterelles, lemongrass

seasonal mushrooms, 36 month old Parmesan velouté

truffle pomme purée, sprouting broccoli, sauce bourguignonne

ruby grapefruit, blood orange sherbet

jasmine, lemon ice cream

£10 supplement

white beetroot, goat's curd, hazelnut

Sauternes, carrot, smoked duck, pain d'épices

kombu, bacon, egg sabayon

turnip, pickled walnut, juniper

£16 supplement as an extra course

brioche, olive oil, sea salt