Dongdaemun Takkang Mari Tachikawa Honten

Tteokbokki for 1-2 servings

The soup is delicious anyway!! After finishing eating, the porridge and calques are the best. When you order Takkalmarri first, you can eat unlimited kimchi, 4 potatoes, green onions, and topokki come as a set. Takkalmarri is a Korean hot pot dish that is not spicy and eaten with homemade sauce.

This dish is made by marinating snow crab with eggs and roe using only selected Korean snow crabs. After eating the crab, mix it with rice! Inside the mixed rice are fried eggs, sesame oil, and Korean dried seaweed. It also contains sesame seeds. Please order when making a reservation. We will prepare it for you. Sometimes it is out of stock.

All-you-can-eat

For additional use only

Spicy dish made by grilling aged chicken thigh meat with a sweet and spicy sauce on an iron plate

A dish eaten by putting it in a Tteokguk pot.

Potatoes that can be put in a pot

Put in the pot.

Green onion, garlic chives, potato, rice cake

Includes lettuce, grilled kimchi, green onion salad, radish kimchi

Korean-style fried chicken marinated in a homemade sauce with peanuts, almonds, and more. The sweet and spicy sauce is addictive.

Korean-style fried chicken... Crispy fried chicken... It's really delicious...

Sundanese beef soup is a gentle flavored hot pot made with a beef bone-based soup, meat, vegetables, glass noodles, rice cakes, and other ingredients seasoned with salt.

A popular Korean dish made spicy by adding various ingredients such as ham, kimchi, rice cakes, pork, vegetables, and more.

A Japanese noodle-like dish brought from Korea. The noodles contain potato starch, giving them a chewy texture and delicious taste.

Includes Korean seaweed, green onions, sesame seeds, and eggs.

Boneless chicken thigh meat. Very easy to eat as it does not contain bones.

Bossam is a Korean dish where salted Napa cabbage is wrapped with kimchi containing pear and radish, along with steamed pork belly. It is delicious when eaten together (^_^)

A homemade dressing based on corn.

Homemade special sauce based on soy sauce... Various vegetables mixed with sunny lettuce.

A classic dish made by simmering Korean rice cakes in a sweet and spicy homemade sauce.

Tteokbokki made milder by adding cheese.

A dish made by stir-frying pork belly strips and vegetables.

A crispy pancake with potatoes, vegetables, and cheese mixed in.

Korean-style pig's trotters

Made with squid, shrimp, clams, vegetables, and eggs to create Jeon.

Japchae is a sweet Korean royal court cuisine made with glass noodles, beef, and vegetables in a soy sauce-based sauce.

Korean-style steamed egg dish.

Dumpling filling stuffed inside deboned chicken wings.

A seasoned dish made by mixing vegetables with live blue crab...

Seasoned seaweed from Korea.

Fried pufferfish with cubs, served with special sauce.