Dongdaemun Takkang Mari Tachikawa Honten
韓国家庭料理 東大門タッカンマリ 立川本店
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A renowned restaurant for heartwarming Korean home cooking
valutazione
Recensioni
menù
All-you-can-drink course for 4,500 yen (all-you-can-drink for 2 hours) 4,000 yen with coupon
All-you-can-drink for 3 hours, 15-course meal, 4,500 yen with internet reservation
Tteokbokki for 1-2 servings
The soup is delicious anyway!! After finishing eating, the porridge and calques are the best. When you order Takkalmarri first, you can eat unlimited kimchi, 4 potatoes, green onions, and topokki come as a set. Takkalmarri is a Korean hot pot dish that is not spicy and eaten with homemade sauce.
This dish is made by marinating snow crab with eggs and roe using only selected Korean snow crabs. After eating the crab, mix it with rice! Inside the mixed rice are fried eggs, sesame oil, and Korean dried seaweed. It also contains sesame seeds. Please order when making a reservation. We will prepare it for you. Sometimes it is out of stock.
All-you-can-eat
For additional use only
Spicy dish made by grilling aged chicken thigh meat with a sweet and spicy sauce on an iron plate
A dish eaten by putting it in a Tteokguk pot.
Potatoes that can be put in a pot
Put in the pot.
Green onion, garlic chives, potato, rice cake
Includes lettuce, grilled kimchi, green onion salad, radish kimchi
Korean-style fried chicken marinated in a homemade sauce with peanuts, almonds, and more. The sweet and spicy sauce is addictive.
Korean-style fried chicken... Crispy fried chicken... It's really delicious...
Sundanese beef soup is a gentle flavored hot pot made with a beef bone-based soup, meat, vegetables, glass noodles, rice cakes, and other ingredients seasoned with salt.
A popular Korean dish made spicy by adding various ingredients such as ham, kimchi, rice cakes, pork, vegetables, and more.
A Japanese noodle-like dish brought from Korea. The noodles contain potato starch, giving them a chewy texture and delicious taste.
Includes Korean seaweed, green onions, sesame seeds, and eggs.
Boneless chicken thigh meat. Very easy to eat as it does not contain bones.
Bossam is a Korean dish where salted Napa cabbage is wrapped with kimchi containing pear and radish, along with steamed pork belly. It is delicious when eaten together (^_^)
A homemade dressing based on corn.
Homemade special sauce based on soy sauce... Various vegetables mixed with sunny lettuce.
A classic dish made by simmering Korean rice cakes in a sweet and spicy homemade sauce.
Tteokbokki made milder by adding cheese.
A dish made by stir-frying pork belly strips and vegetables.
A crispy pancake with potatoes, vegetables, and cheese mixed in.
Korean-style pig's trotters
Made with squid, shrimp, clams, vegetables, and eggs to create Jeon.
Japchae is a sweet Korean royal court cuisine made with glass noodles, beef, and vegetables in a soy sauce-based sauce.
Korean-style steamed egg dish.
Dumpling filling stuffed inside deboned chicken wings.
A seasoned dish made by mixing vegetables with live blue crab...
Seasoned seaweed from Korea.
Fried pufferfish with cubs, served with special sauce.
All-you-can-drink course for 4,500 yen (all-you-can-drink for 2 hours) 4,000 yen with coupon
All-you-can-drink for 3 hours, 15-course meal, 4,500 yen with internet reservation
All-you-can-drink included 4000 yen course. 3,500 yen with coupon! Reservations available before 6:00 and after 8:00 on Fridays and Saturdays.
Tteokbokki for 1-2 servings
The soup is delicious anyway!! After finishing eating, the porridge and calques are the best. When you order Takkalmar first, you can eat unlimited kimchi, 4 potatoes, green onions, and toppoki come as a set. Takkalmar is a Korean hot pot dish that is not spicy and eaten with homemade sauce.
This dish is made by marinating snow crab with eggs and roe using only selected Korean snow crabs. After eating the crab, mix it with rice! Inside the mixed rice are fried eggs, sesame oil, Korean laver, and sesame seeds. Please order when making a reservation. Sometimes it is out of stock.
All-you-can-eat
For additional use only
Spicy dish made by grilling aged chicken thigh meat with a sweet and spicy sauce on an iron plate
A dish eaten by putting it in a Tteokguk pot.
Potatoes that can be put in a pot
Put in the hot pot.
Green onion, garlic chives, potatoes, rice cakes
Includes lettuce, grilled kimchi, green onion salad, radish kimchi
Korean-style fried chicken marinated in a homemade sauce with peanuts, almonds, and more. The sweet and spicy sauce is addictive.
Korean-style fried chicken... Crispy fried... It's really delicious...
Sundanese beef soup is a gentle flavored hot pot made with a beef bone broth, meat, vegetables, glass noodles, rice cakes, and seasoned with salt.
A popular Korean dish made by spicing up various ingredients such as ham, kimchi, rice cakes, pork, vegetables, etc.
A Japanese noodle-like dish brought from Korea. The noodles contain potato starch, giving them a chewy texture and delicious taste.
Includes Korean seaweed, green onions, sesame seeds, and eggs.
Boneless chicken thigh meat. Very easy to eat as it does not contain bones.
Bossam is a Korean dish where salted Napa cabbage is wrapped with kimchi containing pear and radish, along with steamed pork belly. It is delicious when eaten together (^_^)
A homemade dressing based on corn.
Homemade special sauce based on soy sauce... Various vegetables are mixed with sunny lettuce.
A classic dish made by simmering Korean rice cakes in a sweet and spicy homemade sauce.
Tteokbokki made milder by adding cheese.
A dish made by stir-frying pork belly and vegetables...
A crispy pancake with potatoes, vegetables, and cheese mixed in.
Korean-style pig's trotters
Made with squid, shrimp, clams, vegetables, and eggs into jeon.
A sweet Korean royal court cuisine made with beef, vegetables, and glass noodles in a soy sauce-based sauce.
Korean-style steamed egg dish.
Dumpling filling stuffed inside deboned chicken wings.
A seasoned dish made by mixing vegetables with live blue crab...
Seasoned seaweed from Korea.
Fried pheasant with special sauce. Please enjoy it with your family.
Black beans, green tea, scorched rice, Jinro Makgeolli
