The Wicked Hop

$4 Cruzan Rum Flavor Bombs!

ALL DAY Hoppy Hour!

$5 Bloody Marys!

Half-Off Bottles of Wine!

$5 Margaritas & $4 Mexican Beers!

$6 Stoli Tall Mixers!

Till AmericanWheat Vodka with stone fruit syrup. Your choice of refreshing lemonade or unsweetened tea as a mixer.

Our house made Red Sangria with a touch of ginger for a unique twist on a great summer staple.

ALTOS - 100% hand-cut, Mexican blue agave tequila margaritas made in house.

Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, mozzarella whips, Walnut Street portabella mushroom and a Spanish green olive. Buddied up with everyone's favorite - Lakefront Riverwest Stein beer chaser!

Champagne served with market fresh OJ and a splash of Good Land Orange and Spice Liqueur from Great Lakes Distillery.

Champagne, blackberry syrup, cucumber vodka and a splash of fresh lemonade. Garnished with fresh berries and a cucumber slice.

Spotted Cow and a splash of market fresh OJ.

Iced Brew City Nitro coffee with Van Gogh Dutch Caramel Vodka, Grind Espresso Rum, a splash of cream and a drizzle of caramel.

Anna de Cordorniu Sparkling Brut Rosé, basil infused simple syrup and Tres Agave strawberry mixer.

Our house recipe bloody mary fitted in a 96.628 oz. plastic German boot laced with all the accessories. Buddied up with 6 chasers of everyone's favorite - Lakefront Riverwest Stein. Finish it all and we'll give you the commemorative boot.

A whole lot of Spotted Cow and a little bit of market fresh OJ... our two-liter plastic German boot version of the Beermoooosa. Milk it dry and walk away with the celebratory boot. Best when shared with others!

Our 2L golden boot version of the Mil-mosa. Nectar of champions. Celebrate with your 'mates and keep the vessel!

Fernet Branc, Italian sweet cream and Brew City Nitro Coffee.

N/A Brew City Nitro Latte: Dairy free, gluten free and nut free!

N/A Brew City Nitro Mocktail: Raspberry syrup and Italian sweet cream.

5.7% abv

6.9% abv

5.5% abv - Our housemate specialty featuring Hacker Pschorr Weiss.

5.2% abv

4.8% abv

4.2% abv

5.5% abv

6.0% abv

5.3% abv

5.4% abv

N/A

4.2% abv

4.6% abv

4.2% abv

5.0% abv

4.2% abv

4.5% abv (tall boy)

4.7% abv (tall boy)

6.0% abv - Hefeweizen - Ale Asylum Brewing - Madison, WI

4.2% abv - Urban wheat - Goose Island - Chicago, IL

4.6% abv - Cream Ale Brewed with Honey - Central Waters Brewing Co. - Amherst, WI

5.3% abv - German Pilsner - 3 Sheeps Brewing Co. - Sheboygan, WI

6.5% abv - No Coast American Pale Ale - New Glarus Brewing Co. - New Glarus, WI

5.5% abv - Approachable IPA - Milwaukee Brewing Co. - Milwaukee, WI

7.0% abv - American India Pale Ale - Bell's Brewery - Kalamazoo, MI

6.2% abv - Redolent Ale - Lagunitas Brewing Co. - Chicago, IL

7.1% abv - Apricot Pale Ale - Broken Bat Brewing Co. - Milwaukee, WI

5.2% abv - Mosaic Pale Ale - Good City Brewing Co. - Milwaukee, WI

9.0% abv - American Double/Imperial IPA - Dogfish Head Brewery - Milton, DE

4.5% abv - Sour IPA - Epic Brewing - Denver, CO

4.2% abv - Kettle-sour Blonde Ale - O'so Brewing Co. - Plover, WI

5.4% abv - Witbier - Door County Brewing Co. - Baileys Harbor, WI

5.6% abv - Amber Ale - Karben 4 Brewing Co. - Madison, WI

4.8% abv - Kolsch Style Ale - One Barrel Brewing Co. - Madison, WI

5.3% abv - American Pale Lager - WarPigs - 3 Floyds & Mikkeller Collaboration

5.0% abv - Gluten Removed APA - Short's Brewing Co. - Bellaire, MI

6.4% abv - American IPA - Titletown Brewing Co. - Green Bay, WI

6.3% abv - India Pale Ale - Karben 4 Brewing - Madison, WI

4.2% abv - Grapefruit Hefe - Potosi Brewing Co. - Potosi, WI

5.1% abv - Golden Ale - Surly Brewing Co. Minneapolis, MN

4.2% abv - American Pale Ale - Toppling GoliathBrewing - Decorah, IA

5.2% abv - American Pale Ale - Half Acre Brewing Co. - Chicago, IL

5.5% abv - Bavarian Dark Lager - Lakefront Brewery Inc. - Milwaukee, WI

5.3% abv - Porter - Great Lakes Brewing Co. - Cleveland, OH

8.2% abv - English Strong Ale - Alltech's Lexington Brewing & Distilling Co. - Lexington, KY

10.0% abv - Oak Aged Ale - New Holland Brewing Co. - Holland, MI

Please seek your server's wisdom for our current refreshing selections.

4.6% abv (bottle)

4.1% abv (bottle)

4.4% abv (can)

4.0% abv (bottle)

4.5% abv (can)

5.0% abv (bottle)

N/A

5.0% abv

5.0% abv

5.0% abv

4.0% abv

5.0% abv

6.9% abv

HOUSE WHITE

Aromas of tropical fruits, hints of passionfruit and citrus. (New Zeland)

Moderately sweet and bears the musky scent that is typical of its grape of origin. (Italy)

Hints of tropical fruit and pleasant floral notes; courteously cool. (Italy)

Bright and crisp flavors of pear, melon, citrus and green apple are balanced by subtle hints of toasty oak and vanilla. (Livermore, California)

Bursts with fresh aromas of apple and pear characters accented with a touch of lime and mineral notes. (Washington)

HOUSE RED

Berry, cinnamon and vanilla flavors unite with mocha and wood spices to form a finish that is rich with smooth tannins. (Washington)

Concentrated flavors of red plum, caramel and bright raspberry explode out of the glass for a lasting finish. (California)

Black cherry, currant and juicy red fruit flavors with subtle notes of oak and hints of vanilla. (California)

Dark cherry with a nose of fresh, mentholated aromas with a touch of cocoa. Spicy notes of nutmeg and black pepper with a background of fennel and anise. (Spain)

Aromas of strawberries and red cherries intertwine with hints of clove and vanilla giving way to velvety tannins and a pleasant, persistent finish. (Argentina)

Black currant, black cherries and a touch of wood smoke with flavors of plum, dark berries, toasty oak & vanilla spice. (California)

Dry, round and full of finesse with notes of fresh berries. Hints of peach, rose petal, watermelon and tropical fruit. (France)

Delicate flush color, with aromas of red fruit, strawberries, cherries with a hint of apple. (Spain)

Crisp and lively with a dry finish. (Spain)

Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, Mozzerella whips, Walnut Street portabella mushroom and a Spanish green olive - Lakefront Riverwest Stein beer chaser.

Deep Eddy Peach Vodka, Stoli Vodka, house made simple syrup, fresh lime juice, pineapple juice and sliced jalapeño - highball glass.

Elijah Craig Bourbon, freshly pressed lemon juice and our house made honey cinnamon simple syrup, topped with seltzer water - collins glass.

Disaronno Amaretto, orange juice, sour soda with raspberry/blackberry wine levitated - wine glass.

Motto Backbone Cabernet Sauvignon, freshly pressed lemon juice and house made simple syrup - coupe glass.

Copper and Kings Craft Brandy, muddled lime and Angostura Bitters, topped with ginger beer - copper mug.

Rehorst citrus honey vodka and good land cranberry liqueur over muddled limes, topped with ginger beer.

Van Gogh Pineapple Vodka and Chambord with pineapple juice - coupe glass.

Deep Eddy Ruby Red Grapefruit Vodka, elderflower liqueur, a splash of freshly pressed lemon juice and topped with club soda - collins glass.

Domain De Canton French Ginger Liqueur and Deep Eddy Lemon Vodka topped with Tropical Redbull.

Jack Daniels Tennessee Whiskey, Koval Rose Hip Liqueur, Bittercube Jamaican #2 (Hibiscus / Grapefruit) bitters, shaken and strained, topped with sour soda.

Rehorst Gin with lavender syrup, fresh pressed lemon juice and sparkling water.

Lunazul Blanco Tequila, a splash of Natalie's Grapefruit Juice and topped with sour soda - collins glass.

Rotating craft cocktails by The Wicked Hop bartenders.

Our friends at Great Lakes Distillery created this spectacular Wisconsin style Straight Bourbon Whiskey, oak & still bourbon. We combine it with Full Throttle Espresso Liqueur and frosty iced-cream.

360° Double Chocolate Vodka, Crème de Menth and Wisconsin made Wondermint Schnapps Liqueur, shaken with iced-cream.

Wisconsin's Wollersheim Brandy, All Natural Monin Blackberry Rich Concentrate and iced-cream.

(bottomless)

English Breakfast, Earl Grey, Jasmine Blossom Green, Chamomile (caffeine free)

(bottomless)

(bottomless)

(bottomless)

(bottomless)

(bottomless)

(bottomless)

(bottomless)

Regular, Sugar Free or Tropical

(bottomless)

(bottomless)

Soft pillowy deep-fried doughnut holes tossed in cinnamon and sugar served with Nutella dipping sauce.

Double fudge brownie served warm in a mini skillet topped with vanilla bean gelato and chocolate caramel swirls.

A classic French dessert crafted with the noteworthy addition of Copper & Kings Brandy.

*Traditional Caesar Salad *Tossed Salad (Mixed greens, with walnuts, strawberries and bleu cheese tossed with champagne vinaigrette.) *House Salad (Romaine lettuce, carrots, cucumbers and tomatoes with choice of dressing.)

*Rosted Red Potatoes *Mashed Potatoes *Basked Potatoes *Jasmine Rice

*Chicken Parmesan (Breaded all white meat chicken breasts topped with marinara, mozzarella and parmesan cheese. Served over pasta. No starch.) *Chicken Stir Fry (All white meat chicken tossed with broccoli, carrots, red peppers and green onions in our housemade Asian stir fry sauce. Served over white rice.) *Cajun Chicken Pasta (Creole-spiced chicken breast and andouille sausage sautéed with onions, peppers and celery. Tossed in Cajun crème. Served over pasta. No starch.).

*Grilled hanger steak medallions served with a red wine shallot demi-glace. *Burgandy beef tenderloin tips with a red wine reduction and mushrooms. *Prime rib.

*Truffled Veggie Pasta (Cavatappi noodles and fresh seasonal vegetables tossed in a truffle garlic oil. No starch.) *Seasonal Vegetable Stir Fry (Served over white rice.).

*Smokey brined grilled bone in French cut pork chop topped with a red wine shallot demi-glace. *1/2 rack baby back ribs.

Ground beef. Melted chipotle nacho cheese. Tortilla chips. Sour cream, salsa, guacamole, black olives onions, tomatoes, and jalapeños on the side. Minimum of 20 people.

Build your own ground beef and pulled chicken tacos served with lettuce, tomatoes, jalapeños shredded cheese, sour cream, flour tortillas, fresh hard shell corn tortillas, refried beans and Spanish rice. Comes with fresh chips, salsa, guacamole and melted nacho cheese.

Build your own skirt steak, chicken and vegetarian fajitas. Served with flour tortillas, shredded nacho cheese, sour cream, refried beans and Spanish rice. Comes with fresh chips, salsa, guacamole and melted nacho cheese.

A party favorite. Served with bleu cheese dressing and celery & carrot sticks. Also available: BBQ or sweet chili sauce. Approximately 70 wings.

Crispy-fried all white meat chicken tenders served with choice of ranch, BBQ, or buffalo sauce. Approximately 45 pieces.

Chicken break pieces lightly seasoned, breaded and fried to a golden crisp. Served with ranch & bleu cheese dressing and buffalo for dipping. Approximately 80 pieces.

An assortment of the freshest fruits available (chef's choice). Serves 25-30 people.

A variety of fresh, hand-cut vegetables. Crunchy, healthy and yummy! Serves 25-30 people.

Our homemade hummus served with fresh veggies and pita, a delicious and healthy vegetarian offering. Serves 25-30 people.

Chef's blend of artisanal and traditional cheese and sausage, served with crackers. Have a favorite? Let us know and we'll try to accommodate. Serves 25-30 people.

A mix of traditional and artisanal cheeses. Have a favorite? Let us know and we'll accommodate it. Serves 25-30 people.

Peeled and deveined medium-size tail-on shrimp. Freshly prepared and chilled. Always the first to go. Served with cocktail sauce and fresh-cut lemons. Approximately 130 pieces.

Our soft baked pretzels served with a pretzel salt topping served with whole grain mustard and a beer cheese dip. Served approximately 25-30 people.

Crispy, fried vegetarian egg rolls stuffed with mushroom, celery, carrots, onions and rice. Serves approximately 25-30 people.

A creamy, four-cheese sauce made of cream cheese, asiago, parmesan and American cheeses, mixed with diced artichokes and chopped spinach. Served cold in a bread bowl. Serves approximately 35-45 people.

Deep fried, beer breaded mac & cheese. Pepper jack and Monterey jack cheese blend. Served with ranch dipping sauce. Serves approximately 25-30 people.

Soft corn masa stuffed with seasoned pulled pork and fried till crisp. Served with sour cream and salsa.

Soft corn masa stuffed with cheddar cheese and jalapeños. Served with sour cream and salsa. Approximately 80 pieces.

Turkey (or ham), cheese, lettuce, tomato & mayo. Must order in quantities of 12. A "platter" has 48 sandwiches (can be half turkey/half ham or all the same).

Total of 75 pieces. 25 sugar, 25 chocolate chip & 25 snickerdoodle. Served approximately 25-30 people. Hosts may provide their own cake(s); each cake is subject to a $15 cutting fee.

All beverages served will be combined on a single tab. This tab will be added to the food tab and will be presented as one final bill to be paid upon completion of the event.

All beverages are the responsibility of each individual guest.

Host may specify certain beverages to be included on a single tab (e.g. beer and soda only). All other beverages are the responsibility of the guest.

Buttery biscuits and pulled ham topped with honey and fresh-cracked pepper. The pride of Southern Mississippi.

A big 'ol plate of our hand-cut, fried corn tortilla chips loaded with cheddar and jack cheeses, jalapeños, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream.

Avocado with cherry tomatoes, fresh basil, cracked pepper and choice of toast.

Soft & pillowy deep-fried doughnut holes tossed in cinnamon & sugar and served with Nutella dipping sauce & our raspberry coulis.

Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.

Dipped in egg batter with cinnamon, vanilla and a splash of triple sec. Comes with maple syrup on the side and your choice of thick-cut applewood smoked bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3. Fonzarelli: Three pieces of thick-cut Texas toast --- served golden bronze --- and sided with powdered sugar and orange honey butter. Berries Garcia: Footlong slice of challah bread with fresh berries and baby chocolate chips. Carmen Miranda: Footlong slice of challah bread with fresh bananas and drizzles of chocolate and caramel.

Toasted bagels, brined salmon and cream cheese with poached eggs, hollandaise sauce, capers and red pepper flakes.

Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3.

Country-fried white meat chicken and our house recipe Belgian-style witbier waffle. Served with maple syrup, orange honey butter and choice of sunday spuds, cottage cheese or fresh fruit.

Cajun-spiced baby red potatoes sautéed with caramelized andoullie sausage, green & red peppers, onions and celery. Topped with crawfish tail meat, poached eggs and our homemade hollandaise sauce.

Poached eggs over toasted English muffins topped with our homemade hollandaise sauce. Graced with your choice of bacon, ham or brat patty and your choice of Sunday spuds, cottage cheese or fresh fruit.

Properly poached eggs over toasted English muffins and topped with griddled tomato slices, sautéed spinach, roasted red peppers and our holmesmade hollandaise sauce. Served with choice of Sunday spuds, cottage cheese or fresh fruit.

Farm-style white gravy poured over flaky buttermilk biscuits and topped with two eggs any style. Served with bacon.

A couple of farm fresh eggs any style with choice of bacon, sausage, ham or brat patty AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast.

The house recipe topped with two eggs any style and our homemade hollandaise sauce. Served with choice of toast.

Tender fire-grilled steak, scrambled eggs sautéed onions and red & green peppers, peppejack cheese and our "nasty" chipotle aioli.

Three eggs, cheddar & jack cheeses, sautéed onions, mushrooms and red & green peppers, fresh tomatoes and avocado.

A footlong flour tortilla stuffed with scrambled eggs, chorizo, pepper jack cheese, fresh tomatoes and sautéed onions, red peppers & green peppers... then deep fried! Salsa verde and/or sour cream available upon request.

Three eggs, bacon, sausage and sautéed onions with cheddar & jack cheeses.

Three eggs and pepper jack cheese with chorizo, sautéed onions and red & green peppers, sweet corn, black beans and cilantro.

A 1/2 pound of mouth watering USDA prime beef topped with an over-easy egg, thick-cut applewood-smoked bacon, cheddar, jalapeños and hollandaise sauce. A jackpot of flavor!

A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of bacon, ham or brat patty.

Smoked turkey, swiss cheese, thick-cut applewood-smoked bacon, lettuce, tomato and red onion with roasted garlic & dill aioli on a toasted buttery croissant.

Bacon, two eggs any style, lettuce and tomato on a warm buttery croissant or choice of toast with a touch of our sundried tomato mayo. Served with choice of sunday spuds, cottage cheese or fresh fruit.

Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion.

Blackened samon fillet stacked with thick-cut applewood-smoked bacon, field greens and fresh tomatoes served on choice of toast and sided with sriracha aioli.

Two pieces.

Any style.

Two.

One egg, one slice of bacon, one sausage link & one piece of toast.

Toasted white bread with melted American cheese and choice of side.

A thick cut slice of Texas toast served with choice of bacon, sausage or fresh fruit.

Three crispy white meat chicken strips and choice of side. Served with Ranch or BBQ sauce.

Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, mozzarella whips, Walnut Street portabella mushroom and a Spanish green olive. Buddied up with everyone's favorite - Lakefront Riverwest Stein beer chaser!

Iced Brew City Nitro coffee with Van Gogh Dutch Caramel Vodka, Grind Espresso Rum, a splash of cream and a drizzle of caramel.

Our house recipe bloody mary fitted in a 96.628 oz. plastic German boot laced with all the accessories. Buddied up with 6 chasers of everyone's favorite - Lakefront Riverwest Stein. Finish it all and we'll give you the commemorative boot.

Our 2L golden boot version of the Mil-mosa. Nectar of champions. Celebrate with your 'mates and keep the vessel!

N/A Brew City Nitro Latte: Dairy free, gluten free and nut free!

Champagne served with market fresh OJ and a splash of Good Land Orange and Spice Liqueur from Great Lakes Distillery.

Champagne, blackberry syrup, cucumber vodka and a splash of fresh lemonade. Garnished with fresh berries and a cucumber slice.

Spotted Cow and a splash of market fresh OJ.

Anna de Cordorniu Sparkling Brut Rosé, basil infused simple syrup and Tres Agave strawberry mixer.

A whole lot of Spotted Cow and a little bit of market fresh OJ... our two-liter plastic German boot version of the Beermoooosa. Milk it dry and walk away with the celebratory boot. Best when shared with others!

Fernet Branc, Italian sweet cream and Brew City Nitro Coffee

N/A Brew City Nitro Mocktail: Raspberry syrup and Italian sweet cream.

Three pieces of thick-cutTexas toast dipped in egg batter with cinnamon, vanilla and a splash of triple sec, dusted with powdered sugar. With maple syrup and choice of thick-cut applewood smoked bacon, sausage or fresh fruit. Add scoop of vanilla bean gelato for $3!

Three pieces of thick-cutTexas toast dipped in egg batter with cinnamon, vanilla and a splash of triple sec, topped with powdered sugar, fresh berries and baby chocolate chips. With maple syrup and choice of thick-cut applewood smoked bacon, sausage or fresh fruit. Add scoop of vanilla bean gelato for $3!

Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage or fresh fruit. Add a scoop of vanilla bean gelato for $3.

A couple of farm fresh eggs any style with choice of bacon or sausage AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast.

A breakfast burrito. Three eggs, bacon, sausage and sautéed onions with cheddar & jack cheeses. Served with cajun or sundried tomato sour cream.

A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of bacon or sausage.

Tender calamari steaks cut into slices, lightly breaded and then flash fried. Served with fresh lemon and housemade marinara

Our house specialty. Hand-breaded and fried Wisconsin cheese served with choice of ranch or housemade marinara.

Three crispy wontons stuffed with grilled marinated ribeye steak, sautéed onions and green peppers, cheddar cheese sauce and provolone. Served with our City of Brotherly Love dippings sauce.

Fire-roasted poblano peppers, chili lime grilled chicken and chihuahua cheese in a golden griddled giant tortilla. Served with sides of gaucamole, salsa and sour cream.

Made with our hand-cut, fried corn tortilla chips and loaded with cheddar and jack cheeses, jalapeños, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream.

12 crisp-fried chicken wings. buffalo, original bbq, carolina gold bbq, spicy garlic or "au naturel". Served with bleu cheese or ranch dressing, celery and carrots.

Soft, buttery fresh-baked pretzel puffs served with stone ground mustard and ballpark cheese sauce.

Golden-crisp chicken fingers. Served with ranch, buffalo, original bbq, carolina gold bbq or spicy garlic.

Chopped romaine lettuce with carrots, cucumbers, tomatoes and green chives. Your choice of dressing.

Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.

Pan-seared rare ahi tuna served on a pillow of mixed field greens with carrots, cucumbers, alfalfa sprouts and pickled ginger tossed in miso vinaigrette.

Freshly chopped romaine lettuce with croutons and parmesan cheese, tossed in our house made caesar dressing.

Iceburg lettuce wedge topped with thick-cut applewood smoked bacon, cherry tomatoes, sourdough croutons, maytag bleu cheese crumbles and our housemade creamy peppercorn dressing.

A 1/2 pound of mouth-watering USDA prime beef, fire-grilled and mounted on a freshly toasted kaiser roll. Includes lettuce, tomato and red onion.

Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion. ADD any toppings at above prices.

Choice of fire-grilled or hand-bready crispy. A plump and juicy half-pound grilled chicken breast on a freshly toasted kaiser roll, served with lettuce, tomato and red onion. Buffalo, original bbq, carolina gold bbq or "au naturel". ADD any toppings at above prices

Heaps of mouth-watering sliced corn-beef with sauerkraut and swiss cheese on grilled rye. Served with a side of 1000 island.

Blackened salmon fillet stacked with thick cut applewood smoked bacon, field greens and fresh tomatoes served on choice of toast and a side of sriracha aioli.

Aged sharp cheddar on 12 inches of toasted Pullman bread. Served with a side of tomato basil soup for dipping.

Boursin, fresh basil and sliced tomato served on your choice of white, wheat or rye.

Crunchy golden chicken strips coated in our sassy original bbq sauce. With iceberg lettuce, red onions, tomatoes, sautéed green peppers and shredded cheddar and jack cheeses. Substitute or add buffalo sauce at no additional charge.

A flour tortilla wrapped around fresh avocado, alfalfa sprouts, tomatoes, cheddar and swiss cheeses, diced cucumbers, iceburg lettuce, red onions and our sundried tomato mayo.

Pulled smoked pork shoulder served open-faced on garlic Texas toast topped with our tangy carolina gold bbq sauce.

Mexican cerveza-marinated skirt steak grilled and topped with avocado, tomatoes, shredded iceburg lettuce, cotija cheese and jalapeños on a toasted telera roll. Sided with tomatillo verde sauce.

Roasted turkey breast, melted swiss cheese, thick cut applewood smoked bacon and sautéed onions on grilled rye bread.

Tender 10 oz hanger steak fire-grilled and finished with a red wine shallot demi glace. Served with skinny fries and sautéed green beans.

Yellowfin ahi fillet coated in black white sesame seeds and pan-seared rare in our nagasake sesame oil. Served with jasmine rice and grilled asparagus. GLUTEN FREE

Creole-spiced chicken breast and andouille sausage sautéed with the "holy trinity" of onions, peppers and celery. Tossed in our cajun crème and served over cavatappi pasta.

Fresh fillet of salmon blackened and topped with an avocado mango salsa. Served with jasmine rice and seasonal vegetables. GLUTEN FREE

A 1/2 pound of USDA prime beef (or black bean veggie burger) with FREE toppings! (Limit one of each item per burger.) Served Sundays after 4PM ALL DAY on Mondays!

Tender oven-roasted beef thinly sliced, dipped in our Chicago-style beef "gravy" and layered on a Turano hoagie roll. Topped with pepperocinis and more "gravy". Served with mild giardiniera and choice of side. Served ALL DAY on Tuesdays!

Black Angus Cheeseburgers. FREE French fries when you order 3 or more sliders! Served 11AM-5PM. Dine-In only.

Over 1½ lbs. of the Third Ward's steamiest snow crab legs. Served with baby baker potatoes, sweet corn on the cob and drawn butter. Served with choice of soup or salad. Served after 5PM. Dine-In only.

Everybody's favorite - TACOS! A different taco creation each week.

Choice of cod, perch or bluegill. Served with homemade potato pancakes and all the trimmings. Try a bowl of our New England Clam Chowder. Served ALL DAY on Fridays!

Best Beef in the Brau City! Join us Saturday Night for our Mouth-Watering Prime Rib. Served with au jus, a baked potato, green beans and choice of soup or salad. Served after 5PM.

(With sour cream, shredded cheddar and/or red onion upon request.)

Served after 5PM.

Melted cheddar and monterrey jack cheeses folded in a gwilled flour tortilla. Served with sour cream and salsa.

Toasted white bread with melted american cheese and choice of side.

Three "big boy" crispy white meat chicken strips and choice of side. Served with ranch or bbq sauce.

Yummy corkscrew pasta lightly buttered and topped with shredded parmesan cheese.

Avocado with cherry tomatoes, fresh basil, cracked pepper and choice of toast.

Buttery biscuits and pulled ham topped with honey and fresh-cracked pepper. The pride of Southern Mississippi.

Soft pillowy deep-fried doughnut holes tossed in cinnamon sugar and served with Nutella dipping sauce our raspberry coulis.

A big 'ol plate of our hand-cut, fried corn tortilla chips loaded with cheddar and jack cheeses, jalapeños, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream.

Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.

Dipped in egg batter with cinnamon, vanilla and a splash of triple sec. Comes with maple syrup on the side and your choice of thick-cut applewood smoked bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3. Fonzarelli: Three pieces of thick-cut Texas toast --- served golden bronze --- and sided with powdered sugar and orange honey butter. Berries Garcia: Footlong slice of challah bread with fresh berries and baby chocolate chips. Carmen Miranda: Footlong slice of challah bread with fresh bananas and drizzles of chocolate and caramel.

Cajun-spiced baby red potatoes sautéed with caramelized andoullie sausage, green red peppers, onions and celery. Topped with crawfish tail meat, poached eggs and our homemade hollandaise sauce.

Poached eggs over toasted English muffins topped with our homemade hollandaise sauce. Graced with your choice of bacon, ham or brat patty and your choice of Sunday spuds, cottage cheese or fresh fruit.

Properly poached eggs over toasted English muffins and topped with griddled tomato slices, sautéed spinach, roasted red peppers and our holmesmade hollandaise sauce. Served with choice of Sunday spuds, cottage cheese or fresh fruit.

Toasted bagels, brined salmon and cream cheese with poached eggs, hollandaise sauce, capers and red pepper flakes.

Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3.

Farm-style white gravy poured over flaky buttermilk biscuits and topped with two eggs any style. Served with bacon.

A couple of farm fresh eggs any style with choice of bacon, sausage, ham or brat patty AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast.

Country-fried white meat chicken and our house recipe Belgian-style witbier waffle. Served with maple syrup, orange honey butter and choice of sunday spuds, cottage cheese or fresh fruit. Add a scoop of vanilla bean gelato for $3.

The house recipe topped with two eggs any style and our homemade hollandaise sauce. Served with choice of toast.

Tender fire-grilled steak, scrambled eggs sautéed onions and red green peppers, peppejack cheese and our "nasty" chipotle aioli.

Three eggs, bacon, sausage and sautéed onions with cheddar jack cheeses.

Three eggs, cheddar jack cheeses, sautéed onions, mushrooms and red green peppers, fresh tomatoes and avocado.

Three eggs and pepper jack cheese with chorizo, sautéed onions and red green peppers, sweet corn, black beans and cilantro.

A footlong flour tortilla stuffed with scrambled eggs, chorizo, pepper jack cheese, fresh tomatoes and sautéed onions, red peppers green peppers... then deep fried! Salsa verde and/or sour cream available upon request.

A 1/2 pound of mouth watering USDA prime beef topped with an over-easy egg, thick-cut applewood-smoked bacon, cheddar, jalapeños and hollandaise sauce. A jackpot of flavor!

Bacon, two eggs any style, lettuce and tomato on a warm buttery croissant or choice of toast with a touch of our sundried tomato mayo. Served with choice of sunday spuds, cottage cheese or fresh fruit.

A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of bacon, ham or brat patty.

Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion.

Smoked turkey, swiss cheese, thick-cut applewood-smoked bacon, lettuce, tomato and red onion with roasted garlic dill aioli on a toasted buttery croissant.

Blackened samon fillet stacked with thick-cut applewood-smoked bacon, field greens and fresh tomatoes served on choice of toast and sided with sriracha aioli.

Two pieces.

Any style.

Two.

One egg, one slice of bacon, one sausage link one piece of toast.

A thick cut slice of Texas toast served with choice of bacon, sausage or fresh fruit.

Toasted white bread with melted American cheese and choice of side.

Three crispy white meat chicken strips and choice of side. Served with Ranch or BBQ sauce.

Three pieces of thick-cutTexas toast dipped in egg batter with cinnamon, vanilla and a splash of triple sec, dusted with powdered sugar. With maple syrup and choice of thick-cut applewood smoked bacon, sausage or fresh fruit. Add scoop of vanilla bean gelato for $3!

Three pieces of thick-cutTexas toast dipped in egg batter with cinnamon, vanilla and a splash of triple sec, topped with powdered sugar, fresh berries and baby chocolate chips. With maple syrup and choice of thick-cut applewood smoked bacon, sausage or fresh fruit. Add scoop of vanilla bean gelato for $3!

Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage or fresh fruit. Add a scoop of vanilla bean gelato for $3.

A couple of farm fresh eggs any style with choice of bacon or sausage AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast.

A breakfast burrito. Three eggs, bacon, sausage and sautéed onions with cheddar jack cheeses. Served with cajun or sundried tomato sour cream.

A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of bacon or sausage.

$4 Cruzan Rum Flavor Bombs!

ALL DAY Hoppy Hour!

$5 Bloody Marys!

Half-Off Bottles of Wine!

$5 Margaritas $4 Mexican Beers!

$6 Stoli Tall Mixers!

Till AmericanWheat Vodka with stone fruit syrup. Your choice of refreshing lemonade or unsweetened tea as a mixer.

Our house made Red Sangria with a touch of ginger for a unique twist on a great summer staple.

ALTOS - 100% hand-cut, Mexican blue agave tequila margaritas made in house.

Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, mozzarella whips, Walnut Street portabella mushroom and a Spanish green olive. Buddied up with everyone's favorite - Lakefront Riverwest Stein beer chaser!

Champagne served with market fresh OJ and a splash of Good Land Orange and Spice Liqueur from Great Lakes Distillery.

Champagne, blackberry syrup, cucumber vodka and a splash of fresh lemonade. Garnished with fresh berries and a cucumber slice.

Spotted Cow and a splash of market fresh OJ.

Iced Brew City Nitro coffee with Van Gogh Dutch Caramel Vodka, Grind Espresso Rum, a splash of cream and a drizzle of caramel.

Anna de Cordorniu Sparkling Brut Rosé, basil infused simple syrup and Tres Agave strawberry mixer.

Our house recipe bloody mary fitted in a 96.628 oz. plastic German boot laced with all the accessories. Buddied up with 6 chasers of everyone's favorite - Lakefront Riverwest Stein. Finish it all and we'll give you the commemorative boot.

A whole lot of Spotted Cow and a little bit of market fresh OJ... our two-liter plastic German boot version of the Beermoooosa. Milk it dry and walk away with the celebratory boot. Best when shared with others!

Our 2L golden boot version of the Mil-mosa. Nectar of champions. Celebrate with your 'mates and keep the vessel!

Fernet Branc, Italian sweet cream and Brew City Nitro Coffee.

N/A Brew City Nitro Latte: Dairy free, gluten free and nut free!

N/A Brew City Nitro Mocktail: Raspberry syrup and Italian sweet cream.

5.7% abv

6.9% abv

5.5% abv - Our housemate specialty featuring Hacker Pschorr Weiss.

5.2% abv

4.8% abv

4.2% abv

5.5% abv

6.0% abv

5.3% abv

5.4% abv

N/A

4.2% abv

4.6% abv

4.2% abv

5.0% abv

4.2% abv

4.5% abv (tall boy)

4.7% abv (tall boy)

6.0% abv - Hefeweizen - Ale Asylum Brewing - Madison, WI

4.2% abv - Urban wheat - Goose Island - Chicago, IL

4.6% abv - Cream Ale Brewed with Honey - Central Waters Brewing Co. - Amherst, WI

5.3% abv - German Pilsner - 3 Sheeps Brewing Co. - Sheboygan, WI

6.5% abv - No Coast American Pale Ale - New Glarus Brewing Co. - New Glarus, WI

5.5% abv - Approachable IPA - Milwaukee Brewing Co. - Milwaukee, WI

7.0% abv - American India Pale Ale - Bell's Brewery - Kalamazoo, MI

6.2% abv - Redolent Ale - Lagunitas Brewing Co. - Chicago, IL

7.1% abv - Apricot Pale Ale - Broken Bat Brewing Co. - Milwaukee, WI

5.2% abv - Mosaic Pale Ale - Good City Brewing Co. - Milwaukee, WI

9.0% abv - American Double/Imperial IPA - Dogfish Head Brewery - Milton, DE

4.5% abv - Sour IPA - Epic Brewing - Denver, CO

4.2% abv - Kettle-sour Blonde Ale - O'so Brewing Co. - Plover, WI

5.4% abv - Witbier - Door County Brewing Co. - Baileys Harbor, WI

5.6% abv - Amber Ale - Karben 4 Brewing Co. - Madison, WI

4.8% abv - Kolsch Style Ale - One Barrel Brewing Co. - Madison, WI

5.3% abv - American Pale Lager - WarPigs - 3 Floyds Mikkeller Collaboration

5.0% abv - Gluten Removed APA - Short's Brewing Co. - Bellaire, MI

6.4% abv - American IPA - Titletown Brewing Co. - Green Bay, WI

6.3% abv - India Pale Ale - Karben 4 Brewing - Madison, WI

4.2% abv - Grapefruit Hefe - Potosi Brewing Co. - Potosi, WI

5.1% abv - Golden Ale - Surly Brewing Co. Minneapolis, MN

4.2% abv - American Pale Ale - Toppling GoliathBrewing - Decorah, IA

5.2% abv - American Pale Ale - Half Acre Brewing Co. - Chicago, IL

5.5% abv - Bavarian Dark Lager - Lakefront Brewery Inc. - Milwaukee, WI

5.3% abv - Porter - Great Lakes Brewing Co. - Cleveland, OH

8.2% abv - English Strong Ale - Alltech's Lexington Brewing Distilling Co. - Lexington, KY

10.0% abv - Oak Aged Ale - New Holland Brewing Co. - Holland, MI

Please seek your server's wisdom for our current refreshing selections.

4.6% abv (bottle)

4.1% abv (bottle)

4.4% abv (can)

4.0% abv (bottle)

4.5% abv (can)

5.0% abv (bottle)

N/A

5.0% abv

5.0% abv

5.0% abv

4.0% abv

5.0% abv

6.9% abv

HOUSE WHITE

Aromas of tropical fruits, hints of passionfruit and citrus. (New Zeland)

Moderately sweet and bears the musky scent that is typical of its grape of origin. (Italy)

Hints of tropical fruit and pleasant floral notes; courteously cool. (Italy)

Bright and crisp flavors of pear, melon, citrus and green apple are balanced by subtle hints of toasty oak and vanilla. (Livermore, California)

Bursts with fresh aromas of apple and pear characters accented with a touch of lime and mineral notes. (Washington)

HOUSE RED

Berry, cinnamon and vanilla flavors unite with mocha and wood spices to form a finish that is rich with smooth tannins. (Washington)

Concentrated flavors of red plum, caramel and bright raspberry explode out of the glass for a lasting finish. (California)

Black cherry, currant and juicy red fruit flavors with subtle notes of oak and hints of vanilla. (California)

Dark cherry with a nose of fresh, mentholated aromas with a touch of cocoa. Spicy notes of nutmeg and black pepper with a background of fennel and anise. (Spain)

Aromas of strawberries and red cherries intertwine with hints of clove and vanilla giving way to velvety tannins and a pleasant, persistent finish. (Argentina)

Black currant, black cherries and a touch of wood smoke with flavors of plum, dark berries, toasty oak vanilla spice. (California)

Dry, round and full of finesse with notes of fresh berries. Hints of peach, rose petal, watermelon and tropical fruit. (France)

Delicate flush color, with aromas of red fruit, strawberries, cherries with a hint of apple. (Spain)

Crisp and lively with a dry finish. (Spain)

Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, Mozzerella whips, Walnut Street portabella mushroom and a Spanish green olive - Lakefront Riverwest Stein beer chaser.

Deep Eddy Peach Vodka, Stoli Vodka, house made simple syrup, fresh lime juice, pineapple juice and sliced jalapeño - highball glass.

Elijah Craig Bourbon, freshly pressed lemon juice and our house made honey cinnamon simple syrup, topped with seltzer water - collins glass.

Disaronno Amaretto, orange juice, sour soda with raspberry/blackberry wine levitated - wine glass.

Motto Backbone Cabernet Sauvignon, freshly pressed lemon juice and house made simple syrup - coupe glass.

Copper and Kings Craft Brandy, muddled lime and Angostura Bitters, topped with ginger beer - copper mug.

Rehorst citrus honey vodka and good land cranberry liqueur over muddled limes, topped with ginger beer.

Van Gogh Pineapple Vodka and Chambord with pineapple juice - coupe glass.

Deep Eddy Ruby Red Grapefruit Vodka, elderflower liqueur, a splash of freshly pressed lemon juice and topped with club soda - collins glass.

Domain De Canton French Ginger Liqueur and Deep Eddy Lemon Vodka topped with Tropical Redbull.

Jack Daniels Tennessee Whiskey, Koval Rose Hip Liqueur, Bittercube Jamaican #2 (Hibiscus / Grapefruit) bitters, shaken and strained, topped with sour soda.

Rehorst Gin with lavender syrup, fresh pressed lemon juice and sparkling water.

Lunazul Blanco Tequila, a splash of Natalie's Grapefruit Juice and topped with sour soda - collins glass.

Rotating craft cocktails by The Wicked Hop bartenders.

Our friends at Great Lakes Distillery created this spectacular Wisconsin style Straight Bourbon Whiskey, oak still bourbon. We combine it with Full Throttle Espresso Liqueur and frosty iced-cream.

360° Double Chocolate Vodka, Crème de Menth and Wisconsin made Wondermint Schnapps Liqueur, shaken with iced-cream.

Wisconsin's Wollersheim Brandy, All Natural Monin Blackberry Rich Concentrate and iced-cream.

(bottomless)

English Breakfast, Earl Grey, Jasmine Blossom Green, Chamomile (caffeine free)

(bottomless)

(bottomless)

(bottomless)

(bottomless)

(bottomless)

(bottomless)

(bottomless)

Regular, Sugar Free or Tropical

(bottomless)

(bottomless)

Soft pillowy deep-fried doughnut holes tossed in cinnamon and sugar served with Nutella dipping sauce.

Double fudge brownie served warm in a mini skillet topped with vanilla bean gelato and chocolate caramel swirls.

A classic French dessert crafted with the noteworthy addition of Copper Kings Brandy.

*Traditional Caesar Salad *Tossed Salad (Mixed greens, with walnuts, strawberries and bleu cheese tossed with champagne vinaigrette.) *House Salad (Romaine lettuce, carrots, cucumbers and tomatoes with choice of dressing.)

*Rosted Red Potatoes *Mashed Potatoes *Basked Potatoes *Jasmine Rice

*Chicken Parmesan (Breaded all white meat chicken breasts topped with marinara, mozzarella and parmesan cheese. Served over pasta. No starch.) *Chicken Stir Fry (All white meat chicken tossed with broccoli, carrots, red peppers and green onions in our housemade Asian stir fry sauce. Served over white rice.) *Cajun Chicken Pasta (Creole-spiced chicken breast and andouille sausage sautéed with onions, peppers and celery. Tossed in Cajun crème. Served over pasta. No starch.).

*Grilled hanger steak medallions served with a red wine shallot demi-glace. *Burgandy beef tenderloin tips with a red wine reduction and mushrooms. *Prime rib.

*Truffled Veggie Pasta (Cavatappi noodles and fresh seasonal vegetables tossed in a truffle garlic oil. No starch.) *Seasonal Vegetable Stir Fry (Served over white rice.).

*Smokey brined grilled bone in French cut pork chop topped with a red wine shallot demi-glace. *1/2 rack baby back ribs.

Ground beef. Melted chipotle nacho cheese. Tortilla chips. Sour cream, salsa, guacamole, black olives onions, tomatoes, and jalapeños on the side. Minimum of 20 people.

Build your own ground beef and pulled chicken tacos served with lettuce, tomatoes, jalapeños shredded cheese, sour cream, flour tortillas, fresh hard shell corn tortillas, refried beans and Spanish rice. Comes with fresh chips, salsa, guacamole and melted nacho cheese.

Build your own skirt steak, chicken and vegetarian fajitas. Served with flour tortillas, shredded nacho cheese, sour cream, refried beans and Spanish rice. Comes with fresh chips, salsa, guacamole and melted nacho cheese.

A party favorite. Served with bleu cheese dressing and celery carrot sticks. Also available: BBQ or sweet chili sauce. Approximately 70 wings.

Crispy-fried all white meat chicken tenders served with choice of ranch, BBQ, or buffalo sauce. Approximately 45 pieces.

Chicken break pieces lightly seasoned, breaded and fried to a golden crisp. Served with ranch bleu cheese dressing and buffalo for dipping. Approximately 80 pieces.

An assortment of the freshest fruits available (chef's choice). Serves 25-30 people.

A variety of fresh, hand-cut vegetables. Crunchy, healthy and yummy! Serves 25-30 people.

Our homemade hummus served with fresh veggies and pita, a delicious and healthy vegetarian offering. Serves 25-30 people.

Chef's blend of artisanal and traditional cheese and sausage, served with crackers. Have a favorite? Let us know and we'll try to accommodate. Serves 25-30 people.

A mix of traditional and artisanal cheeses. Have a favorite? Let us know and we'll accommodate it. Serves 25-30 people.

Peeled and deveined medium-size tail-on shrimp. Freshly prepared and chilled. Always the first to go. Served with cocktail sauce and fresh-cut lemons. Approximately 130 pieces.

Our soft baked pretzels served with a pretzel salt topping served with whole grain mustard and a beer cheese dip. Served approximately 25-30 people.

Crispy, fried vegetarian egg rolls stuffed with mushroom, celery, carrots, onions and rice. Serves approximately 25-30 people.

A creamy, four-cheese sauce made of cream cheese, asiago, parmesan and American cheeses, mixed with diced artichokes and chopped spinach. Served cold in a bread bowl. Serves approximately 35-45 people.

Deep fried, beer breaded mac cheese. Pepper jack and Monterey jack cheese blend. Served with ranch dipping sauce. Serves approximately 25-30 people.

Soft corn masa stuffed with seasoned pulled pork and fried till crisp. Served with sour cream and salsa.

Soft corn masa stuffed with cheddar cheese and jalapeños. Served with sour cream and salsa. Approximately 80 pieces.

Turkey (or ham), cheese, lettuce, tomato mayo. Must order in quantities of 12. A "platter" has 48 sandwiches (can be half turkey/half ham or all the same).

Total of 75 pieces. 25 sugar, 25 chocolate chip 25 snickerdoodle. Served approximately 25-30 people. Hosts may provide their own cake(s); each cake is subject to a $15 cutting fee.

All beverages served will be combined on a single tab. This tab will be added to the food tab and will be presented as one final bill to be paid upon completion of the event.

All beverages are the responsibility of each individual guest.

Host may specify certain beverages to be included on a single tab (e.g. beer and soda only). All other beverages are the responsibility of the guest.

Buttery biscuits and pulled ham topped with honey and fresh-cracked pepper. The pride of Southern Mississippi.

A big 'ol plate of our hand-cut, fried corn tortilla chips loaded with cheddar and jack cheeses, jalapeños, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream.

Avocado with cherry tomatoes, fresh basil, cracked pepper and choice of toast.

Soft pillowy deep-fried doughnut holes tossed in cinnamon sugar and served with Nutella dipping sauce our raspberry coulis.

Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.

Dipped in egg batter with cinnamon, vanilla and a splash of triple sec. Comes with maple syrup on the side and your choice of thick-cut applewood smoked bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3. Fonzarelli: Three pieces of thick-cut Texas toast --- served golden bronze --- and sided with powdered sugar and orange honey butter. Berries Garcia: Footlong slice of challah bread with fresh berries and baby chocolate chips. Carmen Miranda: Footlong slice of challah bread with fresh bananas and drizzles of chocolate and caramel.

Toasted bagels, brined salmon and cream cheese with poached eggs, hollandaise sauce, capers and red pepper flakes.

Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3.

Country-fried white meat chicken and our house recipe Belgian-style witbier waffle. Served with maple syrup, orange honey butter and choice of sunday spuds, cottage cheese or fresh fruit.

Cajun-spiced baby red potatoes sautéed with caramelized andoullie sausage, green red peppers, onions and celery. Topped with crawfish tail meat, poached eggs and our homemade hollandaise sauce.

Poached eggs over toasted English muffins topped with our homemade hollandaise sauce. Graced with your choice of bacon, ham or brat patty and your choice of Sunday spuds, cottage cheese or fresh fruit.

Properly poached eggs over toasted English muffins and topped with griddled tomato slices, sautéed spinach, roasted red peppers and our holmesmade hollandaise sauce. Served with choice of Sunday spuds, cottage cheese or fresh fruit.

Farm-style white gravy poured over flaky buttermilk biscuits and topped with two eggs any style. Served with bacon.

A couple of farm fresh eggs any style with choice of bacon, sausage, ham or brat patty AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast.

The house recipe topped with two eggs any style and our homemade hollandaise sauce. Served with choice of toast.

Tender fire-grilled steak, scrambled eggs sautéed onions and red green peppers, peppejack cheese and our "nasty" chipotle aioli.

Three eggs, cheddar jack cheeses, sautéed onions, mushrooms and red green peppers, fresh tomatoes and avocado.

A footlong flour tortilla stuffed with scrambled eggs, chorizo, pepper jack cheese, fresh tomatoes and sautéed onions, red peppers green peppers... then deep fried! Salsa verde and/or sour cream available upon request.

Three eggs, bacon, sausage and sautéed onions with cheddar jack cheeses.

Three eggs and pepper jack cheese with chorizo, sautéed onions and red green peppers, sweet corn, black beans and cilantro.

A 1/2 pound of mouth watering USDA prime beef topped with an over-easy egg, thick-cut applewood-smoked bacon, cheddar, jalapeños and hollandaise sauce. A jackpot of flavor!

A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of bacon, ham or brat patty.

Smoked turkey, swiss cheese, thick-cut applewood-smoked bacon, lettuce, tomato and red onion with roasted garlic dill aioli on a toasted buttery croissant.

Bacon, two eggs any style, lettuce and tomato on a warm buttery croissant or choice of toast with a touch of our sundried tomato mayo. Served with choice of sunday spuds, cottage cheese or fresh fruit.

Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion.

Blackened samon fillet stacked with thick-cut applewood-smoked bacon, field greens and fresh tomatoes served on choice of toast and sided with sriracha aioli.

Two pieces.

Any style.

Two.

One egg, one slice of bacon, one sausage link one piece of toast.

Toasted white bread with melted American cheese and choice of side.

A thick cut slice of Texas toast served with choice of bacon, sausage or fresh fruit.

Three crispy white meat chicken strips and choice of side. Served with Ranch or BBQ sauce.

Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, mozzarella whips, Walnut Street portabella mushroom and a Spanish green olive. Buddied up with everyone's favorite - Lakefront Riverwest Stein beer chaser!

Iced Brew City Nitro coffee with Van Gogh Dutch Caramel Vodka, Grind Espresso Rum, a splash of cream and a drizzle of caramel.

Our house recipe bloody mary fitted in a 96.628 oz. plastic German boot laced with all the accessories. Buddied up with 6 chasers of everyone's favorite - Lakefront Riverwest Stein. Finish it all and we'll give you the commemorative boot.

Our 2L golden boot version of the Mil-mosa. Nectar of champions. Celebrate with your 'mates and keep the vessel!

N/A Brew City Nitro Latte: Dairy free, gluten free and nut free!

Champagne served with market fresh OJ and a splash of Good Land Orange and Spice Liqueur from Great Lakes Distillery.

Champagne, blackberry syrup, cucumber vodka and a splash of fresh lemonade. Garnished with fresh berries and a cucumber slice.

Spotted Cow and a splash of market fresh OJ.

Anna de Cordorniu Sparkling Brut Rosé, basil infused simple syrup and Tres Agave strawberry mixer.

A whole lot of Spotted Cow and a little bit of market fresh OJ... our two-liter plastic German boot version of the Beermoooosa. Milk it dry and walk away with the celebratory boot. Best when shared with others!

Fernet Branc, Italian sweet cream and Brew City Nitro Coffee

N/A Brew City Nitro Mocktail: Raspberry syrup and Italian sweet cream.

Three pieces of thick-cutTexas toast dipped in egg batter with cinnamon, vanilla and a splash of triple sec, dusted with powdered sugar. With maple syrup and choice of thick-cut applewood smoked bacon, sausage or fresh fruit. Add scoop of vanilla bean gelato for $3!

Three pieces of thick-cutTexas toast dipped in egg batter with cinnamon, vanilla and a splash of triple sec, topped with powdered sugar, fresh berries and baby chocolate chips. With maple syrup and choice of thick-cut applewood smoked bacon, sausage or fresh fruit. Add scoop of vanilla bean gelato for $3!

Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage or fresh fruit. Add a scoop of vanilla bean gelato for $3.

A couple of farm fresh eggs any style with choice of bacon or sausage AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast.

A breakfast burrito. Three eggs, bacon, sausage and sautéed onions with cheddar jack cheeses. Served with cajun or sundried tomato sour cream.

A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of bacon or sausage.

Tender calamari steaks cut into slices, lightly breaded and then flash fried. Served with fresh lemon and housemade marinara

Our house specialty. Hand-breaded and fried Wisconsin cheese served with choice of ranch or housemade marinara.

Three crispy wontons stuffed with grilled marinated ribeye steak, sautéed onions and green peppers, cheddar cheese sauce and provolone. Served with our City of Brotherly Love dippings sauce.

Fire-roasted poblano peppers, chili lime grilled chicken and chihuahua cheese in a golden griddled giant tortilla. Served with sides of gaucamole, salsa and sour cream.

Made with our hand-cut, fried corn tortilla chips and loaded with cheddar and jack cheeses, jalapeños, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream.

12 crisp-fried chicken wings. buffalo, original bbq, carolina gold bbq, spicy garlic or "au naturel". Served with bleu cheese or ranch dressing, celery and carrots.

Soft, buttery fresh-baked pretzel puffs served with stone ground mustard and ballpark cheese sauce.

Golden-crisp chicken fingers. Served with ranch, buffalo, original bbq, carolina gold bbq or spicy garlic.

Chopped romaine lettuce with carrots, cucumbers, tomatoes and green chives. Your choice of dressing.

Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.

Pan-seared rare ahi tuna served on a pillow of mixed field greens with carrots, cucumbers, alfalfa sprouts and pickled ginger tossed in miso vinaigrette.

Freshly chopped romaine lettuce with croutons and parmesan cheese, tossed in our house made caesar dressing.

Iceburg lettuce wedge topped with thick-cut applewood smoked bacon, cherry tomatoes, sourdough croutons, maytag bleu cheese crumbles and our housemade creamy peppercorn dressing.

A 1/2 pound of mouth-watering USDA prime beef, fire-grilled and mounted on a freshly toasted kaiser roll. Includes lettuce, tomato and red onion.

Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion. ADD any toppings at above prices.

Choice of fire-grilled or hand-bready crispy. A plump and juicy half-pound grilled chicken breast on a freshly toasted kaiser roll, served with lettuce, tomato and red onion. Buffalo, original bbq, carolina gold bbq or "au naturel". ADD any toppings at above prices

Heaps of mouth-watering sliced corn-beef with sauerkraut and swiss cheese on grilled rye. Served with a side of 1000 island.

Blackened salmon fillet stacked with thick cut applewood smoked bacon, field greens and fresh tomatoes served on choice of toast and a side of sriracha aioli.

Aged sharp cheddar on 12 inches of toasted Pullman bread. Served with a side of tomato basil soup for dipping.

Boursin, fresh basil and sliced tomato served on your choice of white, wheat or rye.

Crunchy golden chicken strips coated in our sassy original bbq sauce. With iceberg lettuce, red onions, tomatoes, sautéed green peppers and shredded cheddar and jack cheeses. Substitute or add buffalo sauce at no additional charge.

A flour tortilla wrapped around fresh avocado, alfalfa sprouts, tomatoes, cheddar and swiss cheeses, diced cucumbers, iceburg lettuce, red onions and our sundried tomato mayo.

Pulled smoked pork shoulder served open-faced on garlic Texas toast topped with our tangy carolina gold bbq sauce.

Mexican cerveza-marinated skirt steak grilled and topped with avocado, tomatoes, shredded iceburg lettuce, cotija cheese and jalapeños on a toasted telera roll. Sided with tomatillo verde sauce.

Roasted turkey breast, melted swiss cheese, thick cut applewood smoked bacon and sautéed onions on grilled rye bread.

Tender 10 oz hanger steak fire-grilled and finished with a red wine shallot demi glace. Served with skinny fries and sautéed green beans.

Yellowfin ahi fillet coated in black & white sesame seeds and pan-seared rare in our nagasake sesame oil. Served with jasmine rice and grilled asparagus. GLUTEN FREE

Creole-spiced chicken breast and andouille sausage sautéed with the "holy trinity" of onions, peppers and celery. Tossed in our cajun crème and served over cavatappi pasta.

Fresh fillet of salmon blackened and topped with an avocado mango salsa. Served with jasmine rice and seasonal vegetables. GLUTEN FREE

A 1/2 pound of USDA prime beef (or black bean veggie burger) with FREE toppings! (Limit one of each item per burger.) Served Sundays after 4PM & ALL DAY on Mondays!

Tender oven-roasted beef thinly sliced, dipped in our Chicago-style beef "gravy" and layered on a Turano hoagie roll. Topped with pepperocinis and more "gravy". Served with mild giardiniera and choice of side. Served ALL DAY on Tuesdays!

Black Angus Cheeseburgers. FREE French fries when you order 3 or more sliders! Served 11AM-5PM. Dine-In only.

Over 1½ lbs. of the Third Ward's steamiest snow crab legs. Served with baby baker potatoes, sweet corn on the cob and drawn butter. Served with choice of soup or salad. Served after 5PM. Dine-In only.

Everybody's favorite - TACOS! A different taco creation each week.

Choice of cod, perch or bluegill. Served with homemade potato pancakes and all the trimmings. Try a bowl of our New England Clam Chowder. Served ALL DAY on Fridays!

Best Beef in the Brau City! Join us Saturday Night for our Mouth-Watering Prime Rib. Served with au jus, a baked potato, green beans and choice of soup or salad. Served after 5PM.

(With sour cream, shredded cheddar and/or red onion upon request.)

Served after 5PM.

Melted cheddar and monterrey jack cheeses folded in a gwilled flour tortilla. Served with sour cream and salsa.

Toasted white bread with melted american cheese and choice of side.

Three "big boy" crispy white meat chicken strips and choice of side. Served with ranch or bbq sauce.

Yummy corkscrew pasta lightly buttered and topped with shredded parmesan cheese.

Avocado with cherry tomatoes, fresh basil, cracked pepper and choice of toast.

Buttery biscuits and pulled ham topped with honey and fresh-cracked pepper. The pride of Southern Mississippi.

Soft & pillowy deep-fried doughnut holes tossed in cinnamon & sugar and served with Nutella dipping sauce & our raspberry coulis.

A big 'ol plate of our hand-cut, fried corn tortilla chips loaded with cheddar and jack cheeses, jalapeños, black olives, tomatoes and red onions. Served with sides of guacamole, salsa and sour cream.

Mixed field greens with Maytag bleu cheese, walnuts and strawberries. Lightly tossed in our champagne vinaigrette dressing.

Dipped in egg batter with cinnamon, vanilla and a splash of triple sec. Comes with maple syrup on the side and your choice of thick-cut applewood smoked bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3. Fonzarelli: Three pieces of thick-cut Texas toast --- served golden bronze --- and sided with powdered sugar and orange honey butter. Berries Garcia: Footlong slice of challah bread with fresh berries and baby chocolate chips. Carmen Miranda: Footlong slice of challah bread with fresh bananas and drizzles of chocolate and caramel.

Cajun-spiced baby red potatoes sautéed with caramelized andoullie sausage, green & red peppers, onions and celery. Topped with crawfish tail meat, poached eggs and our homemade hollandaise sauce.

Poached eggs over toasted English muffins topped with our homemade hollandaise sauce. Graced with your choice of bacon, ham or brat patty and your choice of Sunday spuds, cottage cheese or fresh fruit.

Properly poached eggs over toasted English muffins and topped with griddled tomato slices, sautéed spinach, roasted red peppers and our holmesmade hollandaise sauce. Served with choice of Sunday spuds, cottage cheese or fresh fruit.

Toasted bagels, brined salmon and cream cheese with poached eggs, hollandaise sauce, capers and red pepper flakes.

Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage, ham, brat patty or fresh fruit. Add a scoop of vanilla bean gelato for $3.

Farm-style white gravy poured over flaky buttermilk biscuits and topped with two eggs any style. Served with bacon.

A couple of farm fresh eggs any style with choice of bacon, sausage, ham or brat patty AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast.

Country-fried white meat chicken and our house recipe Belgian-style witbier waffle. Served with maple syrup, orange honey butter and choice of sunday spuds, cottage cheese or fresh fruit. Add a scoop of vanilla bean gelato for $3.

The house recipe topped with two eggs any style and our homemade hollandaise sauce. Served with choice of toast.

Tender fire-grilled steak, scrambled eggs sautéed onions and red & green peppers, peppejack cheese and our "nasty" chipotle aioli.

Three eggs, bacon, sausage and sautéed onions with cheddar & jack cheeses.

Three eggs, cheddar & jack cheeses, sautéed onions, mushrooms and red & green peppers, fresh tomatoes and avocado.

Three eggs and pepper jack cheese with chorizo, sautéed onions and red & green peppers, sweet corn, black beans and cilantro.

A footlong flour tortilla stuffed with scrambled eggs, chorizo, pepper jack cheese, fresh tomatoes and sautéed onions, red peppers & green peppers... then deep fried! Salsa verde and/or sour cream available upon request.

A 1/2 pound of mouth watering USDA prime beef topped with an over-easy egg, thick-cut applewood-smoked bacon, cheddar, jalapeños and hollandaise sauce. A jackpot of flavor!

Bacon, two eggs any style, lettuce and tomato on a warm buttery croissant or choice of toast with a touch of our sundried tomato mayo. Served with choice of sunday spuds, cottage cheese or fresh fruit.

A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of bacon, ham or brat patty.

Made-from-scratch black bean and yellow corn veggie burger planted on a freshly toasted roll and arranged with a patch of lettuce, tomato and red onion.

Smoked turkey, swiss cheese, thick-cut applewood-smoked bacon, lettuce, tomato and red onion with roasted garlic & dill aioli on a toasted buttery croissant.

Blackened samon fillet stacked with thick-cut applewood-smoked bacon, field greens and fresh tomatoes served on choice of toast and sided with sriracha aioli.

Two pieces.

Any style.

Two.

One egg, one slice of bacon, one sausage link & one piece of toast.

A thick cut slice of Texas toast served with choice of bacon, sausage or fresh fruit.

Toasted white bread with melted American cheese and choice of side.

Three crispy white meat chicken strips and choice of side. Served with Ranch or BBQ sauce.

Three pieces of thick-cutTexas toast dipped in egg batter with cinnamon, vanilla and a splash of triple sec, dusted with powdered sugar. With maple syrup and choice of thick-cut applewood smoked bacon, sausage or fresh fruit. Add scoop of vanilla bean gelato for $3!

Three pieces of thick-cutTexas toast dipped in egg batter with cinnamon, vanilla and a splash of triple sec, topped with powdered sugar, fresh berries and baby chocolate chips. With maple syrup and choice of thick-cut applewood smoked bacon, sausage or fresh fruit. Add scoop of vanilla bean gelato for $3!

Our house recipe Belgian-style witbier waffle complete with maple syrup, powdered sugar and orange honey butter. Served with choice of bacon, sausage or fresh fruit. Add a scoop of vanilla bean gelato for $3.

A couple of farm fresh eggs any style with choice of bacon or sausage AND choice of Sunday spuds, cottage cheese or fresh fruit AND choice of toast.

A breakfast burrito. Three eggs, bacon, sausage and sautéed onions with cheddar & jack cheeses. Served with cajun or sundried tomato sour cream.

A toasted buttery croissant cranked up a few notches with fluffy scrambled eggs, melted American cheese and choice of bacon or sausage.

$4 Cruzan Rum Flavor Bombs!

ALL DAY Hoppy Hour!

$5 Bloody Marys!

Half-Off Bottles of Wine!

$5 Margaritas & $4 Mexican Beers!

$6 Stoli Tall Mixers!

Till AmericanWheat Vodka with stone fruit syrup. Your choice of refreshing lemonade or unsweetened tea as a mixer.

Our house made Red Sangria with a touch of ginger for a unique twist on a great summer staple.

ALTOS - 100% hand-cut, Mexican blue agave tequila margaritas made in house.

Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, mozzarella whips, Walnut Street portabella mushroom and a Spanish green olive. Buddied up with everyone's favorite - Lakefront Riverwest Stein beer chaser!

Champagne served with market fresh OJ and a splash of Good Land Orange and Spice Liqueur from Great Lakes Distillery.

Champagne, blackberry syrup, cucumber vodka and a splash of fresh lemonade. Garnished with fresh berries and a cucumber slice.

Spotted Cow and a splash of market fresh OJ.

Iced Brew City Nitro coffee with Van Gogh Dutch Caramel Vodka, Grind Espresso Rum, a splash of cream and a drizzle of caramel.

Anna de Cordorniu Sparkling Brut Rosé, basil infused simple syrup and Tres Agave strawberry mixer.

Our house recipe bloody mary fitted in a 96.628 oz. plastic German boot laced with all the accessories. Buddied up with 6 chasers of everyone's favorite - Lakefront Riverwest Stein. Finish it all and we'll give you the commemorative boot.

A whole lot of Spotted Cow and a little bit of market fresh OJ... our two-liter plastic German boot version of the Beermoooosa. Milk it dry and walk away with the celebratory boot. Best when shared with others!

Our 2L golden boot version of the Mil-mosa. Nectar of champions. Celebrate with your 'mates and keep the vessel!

Fernet Branc, Italian sweet cream and Brew City Nitro Coffee.

N/A Brew City Nitro Latte: Dairy free, gluten free and nut free!

N/A Brew City Nitro Mocktail: Raspberry syrup and Italian sweet cream.

5.7% abv

6.9% abv

5.5% abv - Our housemate specialty featuring Hacker Pschorr Weiss.

5.2% abv

4.8% abv

4.2% abv

5.5% abv

6.0% abv

5.3% abv

5.4% abv

N/A

4.2% abv

4.6% abv

4.2% abv

5.0% abv

4.2% abv

4.5% abv (tall boy)

4.7% abv (tall boy)

6.0% abv - Hefeweizen - Ale Asylum Brewing - Madison, WI

4.2% abv - Urban wheat - Goose Island - Chicago, IL

4.6% abv - Cream Ale Brewed with Honey - Central Waters Brewing Co. - Amherst, WI

5.3% abv - German Pilsner - 3 Sheeps Brewing Co. - Sheboygan, WI

6.5% abv - No Coast American Pale Ale - New Glarus Brewing Co. - New Glarus, WI

5.5% abv - Approachable IPA - Milwaukee Brewing Co. - Milwaukee, WI

7.0% abv - American India Pale Ale - Bell's Brewery - Kalamazoo, MI

6.2% abv - Redolent Ale - Lagunitas Brewing Co. - Chicago, IL

7.1% abv - Apricot Pale Ale - Broken Bat Brewing Co. - Milwaukee, WI

5.2% abv - Mosaic Pale Ale - Good City Brewing Co. - Milwaukee, WI

9.0% abv - American Double/Imperial IPA - Dogfish Head Brewery - Milton, DE

4.5% abv - Sour IPA - Epic Brewing - Denver, CO

4.2% abv - Kettle-sour Blonde Ale - O'so Brewing Co. - Plover, WI

5.4% abv - Witbier - Door County Brewing Co. - Baileys Harbor, WI

5.6% abv - Amber Ale - Karben 4 Brewing Co. - Madison, WI

4.8% abv - Kolsch Style Ale - One Barrel Brewing Co. - Madison, WI

5.3% abv - American Pale Lager - WarPigs - 3 Floyds & Mikkeller Collaboration

5.0% abv - Gluten Removed APA - Short's Brewing Co. - Bellaire, MI

6.4% abv - American IPA - Titletown Brewing Co. - Green Bay, WI

6.3% abv - India Pale Ale - Karben 4 Brewing - Madison, WI

4.2% abv - Grapefruit Hefe - Potosi Brewing Co. - Potosi, WI

5.1% abv - Golden Ale - Surly Brewing Co. Minneapolis, MN

4.2% abv - American Pale Ale - Toppling GoliathBrewing - Decorah, IA

5.2% abv - American Pale Ale - Half Acre Brewing Co. - Chicago, IL

5.5% abv - Bavarian Dark Lager - Lakefront Brewery Inc. - Milwaukee, WI

5.3% abv - Porter - Great Lakes Brewing Co. - Cleveland, OH

8.2% abv - English Strong Ale - Alltech's Lexington Brewing & Distilling Co. - Lexington, KY

10.0% abv - Oak Aged Ale - New Holland Brewing Co. - Holland, MI

Please seek your server's wisdom for our current refreshing selections.

4.6% abv (bottle)

4.1% abv (bottle)

4.4% abv (can)

4.0% abv (bottle)

4.5% abv (can)

5.0% abv (bottle)

N/A

5.0% abv

5.0% abv

5.0% abv

4.0% abv

5.0% abv

6.9% abv

HOUSE WHITE

Aromas of tropical fruits, hints of passionfruit and citrus. (New Zeland)

Moderately sweet and bears the musky scent that is typical of its grape of origin. (Italy)

Hints of tropical fruit and pleasant floral notes; courteously cool. (Italy)

Bright and crisp flavors of pear, melon, citrus and green apple are balanced by subtle hints of toasty oak and vanilla. (Livermore, California)

Bursts with fresh aromas of apple and pear characters accented with a touch of lime and mineral notes. (Washington)

HOUSE RED

Berry, cinnamon and vanilla flavors unite with mocha and wood spices to form a finish that is rich with smooth tannins. (Washington)

Concentrated flavors of red plum, caramel and bright raspberry explode out of the glass for a lasting finish. (California)

Black cherry, currant and juicy red fruit flavors with subtle notes of oak and hints of vanilla. (California)

Dark cherry with a nose of fresh, mentholated aromas with a touch of cocoa. Spicy notes of nutmeg and black pepper with a background of fennel and anise. (Spain)

Aromas of strawberries and red cherries intertwine with hints of clove and vanilla giving way to velvety tannins and a pleasant, persistent finish. (Argentina)

Black currant, black cherries and a touch of wood smoke with flavors of plum, dark berries, toasty oak & vanilla spice. (California)

Dry, round and full of finesse with notes of fresh berries. Hints of peach, rose petal, watermelon and tropical fruit. (France)

Delicate flush color, with aromas of red fruit, strawberries, cherries with a hint of apple. (Spain)

Crisp and lively with a dry finish. (Spain)

Our house recipe served with peeled coldwater shrimp, Old Wisconsin beefstick, MKE midget kosher dill pickle, Mozzerella whips, Walnut Street portabella mushroom and a Spanish green olive - Lakefront Riverwest Stein beer chaser.

Deep Eddy Peach Vodka, Stoli Vodka, house made simple syrup, fresh lime juice, pineapple juice and sliced jalapeño - highball glass.

Elijah Craig Bourbon, freshly pressed lemon juice and our house made honey cinnamon simple syrup, topped with seltzer water - collins glass.

Disaronno Amaretto, orange juice, sour soda with raspberry/blackberry wine levitated - wine glass.

Motto Backbone Cabernet Sauvignon, freshly pressed lemon juice and house made simple syrup - coupe glass.

Copper and Kings Craft Brandy, muddled lime and Angostura Bitters, topped with ginger beer - copper mug.

Rehorst citrus honey vodka and good land cranberry liqueur over muddled limes, topped with ginger beer.

Van Gogh Pineapple Vodka and Chambord with pineapple juice - coupe glass.

Deep Eddy Ruby Red Grapefruit Vodka, elderflower liqueur, a splash of freshly pressed lemon juice and topped with club soda - collins glass.

Domain De Canton French Ginger Liqueur and Deep Eddy Lemon Vodka topped with Tropical Redbull.

Jack Daniels Tennessee Whiskey, Koval Rose Hip Liqueur, Bittercube Jamaican #2 (Hibiscus / Grapefruit) bitters, shaken and strained, topped with sour soda.

Rehorst Gin with lavender syrup, fresh pressed lemon juice and sparkling water.

Lunazul Blanco Tequila, a splash of Natalie's Grapefruit Juice and topped with sour soda - collins glass.

Rotating craft cocktails by The Wicked Hop bartenders.

Our friends at Great Lakes Distillery created this spectacular Wisconsin style Straight Bourbon Whiskey, oak & still bourbon. We combine it with Full Throttle Espresso Liqueur and frosty iced-cream.

360° Double Chocolate Vodka, Crème de Menth and Wisconsin made Wondermint Schnapps Liqueur, shaken with iced-cream.

Wisconsin's Wollersheim Brandy, All Natural Monin Blackberry Rich Concentrate and iced-cream.

(bottomless)

English Breakfast, Earl Grey, Jasmine Blossom Green, Chamomile (caffeine free)

(bottomless)

(bottomless)

(bottomless)