Bacchus - A Bartolotta Restaurant
| อา | จ | อ | พ | พฤ | ศ | ส |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
การรับประทานอาหารอเมริกันสมัยใหม่ที่มีความประณีตพร้อมกับกลิ่นอายของฝรั่งเศส
คะแนน
รีวิว
รูปภาพ
เมนู
blueberry compote, arugula, smoked walnuts, macerated blueberry, vanilla, tellicherry peppercorn
Hundred Acre Farms greens, dried apricots, puffed grain crunch, pickled shallot, poached red pear, SarVecchio® parmesan, rosemary cider vinaigrette
avocado, Asian pear, marinated quinoa, Yuzu Dashi vinaigrette, pea shoots
curry carrot, tamarind, crème fraîche, basil
compressed kohlrabi, fennel, winter citrus, tarragon verjus, Granny Smith apple
heritage Berkshire pork, tomato, house tagliatelle, SarVecchio® Parmesan, oregano
maitake mushrooms, white shoyu, duck consommé, mint, garlic crunch
roasted pepper emulsion, kabocha squash
peanut-fried black rice, Sai Ua sausage, cilantro, marinated papaya, red curry coconut broth
braised lentils, chorizo, kale, saffron nage
prosciutto wrapped, fondant potato, roasted carrot, chamomile rabbit jus
maple-glazed Brussels sprouts, potato purée, herb venison jus
horseradish cream, espelette potatoes, romanesco, port wine veal demi-glace
Miso-glazed Ube, grilled kimchi bok choy, yakiniku sauce. $12 supplemental
chocolate hazelnut custard, candied kumquats, whipped coffee ganache, toasted sugar meringue, dark chocolate sauce
whipped yogurt cheesecake, port wine-poached cranberries, cranberry purée, chai olive oil ice cream, Amaretti crisp, candied orange zest
caramelized apples, puff pastry, apple purée, white cheddar ice cream
sunflower financier, mascarpone mousse, ginger-poached pears, sunflower crumb, ginger tuile
daily selection
Fruit preserve, local honey, Marcona almonds. $7 supplemental
Compressed kohlrabi, fennel, winter citrus, tarragon verjus, Granny Smith apple. Sommelier Tastings: 2021 Archery Summit 'Vireton' Pinot Gris, Willamette Valley, Oregon
Curry carrot, tamarind, crème fraîche, basil. Sommelier Tastings: 2020 Domaine Gondard -Perrin 'Symphonie' Viré-Clessé, Burgundy, France
Heritage Berkshire pork, tomato, house tagliatelle, SarVecchio® Parmesan, oregano. Sommelier Tastings: 2021 Foradori Teroldego, Trentino-Alto Adige, Italy
Horseradish cream, espelette potatoes, romanesco, port wine veal demi-glace. Sommelier Tastings: 2018 Bodegas Mas Que Vinos 'El Senorito de Ercavio' Cencibel, La Castilla, Spain
Sunflower financier, mascarpone mousse, ginger-poached pears, sunflower crumb, ginger tuile. Sommelier Tastings: Laurent-Perrier 'harmony' Demi-Sec, Champagne, France
curry carrot, tamarind, crème fraîche, basil
blueberry compote, arugula, smoked walnuts, macerated blueberry, vanilla, tellicherry peppercorn
Hundred Acre Farms greens, dried apricots, puffed grain crunch, pickled shallot, poached red pear, SarVecchio® parmesan, rosemary cider vinaigrette
mustard-braised leeks, kabocha squash, arugula, mustard seed vinaigrette
miso-glazed Ube, grilled kimchi bok choy, yakiniku sauce
balsamic reduction, SarVecchio® parmesan
caramelized apples, puff pastry, apple purée, white cheddar ice cream
sunflower financier, mascarpone mousse, ginger-poached pears, sunflower crumb, ginger tuile
chocolate custard, raspberry gastrique, candied hazelnut, cocoa nib
macerated blueberries, sweet corn ice cream, bee pollen
daily selection
fruit preserve, local honey, marcona almonds | $7 supplemental
Compressed kohlrabi, fennel, winter citrus, tarragon verjus, Granny Smith apple. Sommelier Tastings: 2021 Archery Summit 'Vireton' Pinot Gris, Willamette Valley, Oregon
Curry carrot, tamarind, crème fraîche, basil. Sommelier Tastings: 2020 Domaine Gondard -Perrin 'Symphonie' Viré-Clessé, Burgundy, France
Heritage Berkshire pork, tomato, house tagliatelle, SarVecchio® Parmesan, oregano. Sommelier Tastings: 2021 Foradori Teroldego, Trentino-Alto Adige, Italy
Horseradish cream, espelette potatoes, romanesco, port wine veal demi-glace. Sommelier Tastings: 2018 Bodegas Mas Que Vinos 'El Senorito de Ercavio' Cencibel, La Castilla, Spain
Sunflower financier, mascarpone mousse, ginger-poached pears, sunflower crumb, ginger tuile. Sommelier Tastings: Laurent-Perrier 'harmony' Demi-Sec, Champagne, France
Sautéed spinach, beurre fondue, veal jus, toasted pinenuts
Cherry tomato, torpedo onion, fennel, sherry-balsamic vinaigrette
Roasted maitake, black garlic, crisp parsnip
Cabernet-braised, Yukon Gold potato mousseline, honey-glazed carrots ($10 supplemental)
Braised heirloom legumes, hakurei turnip, and greens, Virginia ham broth
Fingerling potato confit, honeynut squash, herbed chicken jus
Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts
Apricot rosemary compote, caramel mousse, almond milk ice cream
fruit preserve, local honey, Marcona almonds
daily selection
Compressed pear, yuzu vinaigrette, radish, shiso, wasabi soy, sesame crunch
Roasted maitake, black garlic, crisp parsnip
Fennel soubise, roasted sweet potato, Castelfranco, Ruby grapefruit
Smoked honeynut squash, grilled pear and endive, pear mostardo, duck jus
Potato rösti, honey-glazed carrots, espresso-steak sauce
Fresh strawberry rhubarb sauce, vanilla Chantilly, meringue, passionfruit cream
Hundred Acre's greens, poached quince, honey crisp apple, Blakesville's Brebis cheese, pepita granola, maple apple cider vinaigrette
Roasted maitake, black garlic, crisp parsnip
Bloomed cherry tomatoes, slivered garlic, extra virgin olive oil, Parmesan
Crisp sunchoke, asparagus, heirloom carrots, summer squash, dill pollen beurre blanc
Roasted honeynut squash, fine herbes, black garlic vinaigrette, Pleasant Ridge reserve
Vanilla crème anglaise, hazelnut ice cream, candied hazelnuts
Apricot rosemary compote, caramel mousse, almond crumble, yogurt ice cream
fruit preserve, local honey, Marcona almonds
daily selection