Rossella Kentish Town

Our family recipe limoncello from Naples, with a dash of vodka, hint of saffron & ginger beer

Our own meloncello mixed with Sacred gin, lemon juice, Lillet rosé & soda water

Traditional Italian negroni balanced with Malfy gin, sweet vermouth & Campari

Rosemary focaccia bread, Rossella’s own extra virgin olive oil & balsamic vinegar

Kalamata & nocellara olives marinated in garlic, lemon & oregano

Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread

Crispy rocket & cherry tomatoes topped with Parmesan shavings & a drizzle of balsamic glaze

Burrata’s creamy smoky heart topped with basil pesto served with homemade rosemary focaccia

24-month aged Prosciutto di Parma DOP with extra virgin olive oil & fennel tartalli

Freshly baked garlic pizza bread topped with rich garlic butter

Creamy burrata served with roasted cherry tomatoes & peppers

Crispy fried squid served with creamy aioli for dipping

Crispy rice balls filled with pancetta, pistachio & mozzarella served with cheesy sauce & topped with grated Parmesan

Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & Parmesan

Ribbons of courgette in a crispy batter served with aioli dip

A classic Napoli sauce with sautéed onions, garlic, plum tomatoes & Genovese basil

Sautéed aubergine & cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella Vegan version available

Slow-braised lamb ragù topped with smoked stracciatella

Black olives & chili flakes cooked in a classic Napoli sauce with Genovese basil

Ragù sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours with Parmesan crisp

Crispy pancetta, Parmesan, black pepper with a rich egg yolk

Traditional Ragù with béchamel, fresh mozzarella & Parmesan baked to crispy golden top

Sautéed chicken & wild mushrooms in a rich Parmesan, cream & white wine sauce

Spicy Calabrian nduja with Sicilian black olives in a classic Napoli sauce topped with rocket

A creamy tomato & vodka sauce with garlic, chili flakes, finished with a touch of Parmesan

A mix of clams & mussels sautéed in garlic & white wine with cherry tomatoes, chili, extra virgin olive oil & a sprinkle of bottarga

Slow-cooked Arborio rice with wild mushrooms, truffle oil, white wine, Parmesan & mascarpone

Fresh ravioloni stuffed with ricotta & black truffle served in a wild mushroom, Parmesan, cream & white wine sauce

Fresh tortelloni stuffed with slow-cooked beef shin served in a rosemary & sage butter sauce topped with grated Parmesan

Fresh tortelloni filled with crayfish, prawns, ricotta & mascarpone served in a light tomato lobster bisque

Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil

Spicy pepperoni, prosciutto cotto, chilli flakes & black olives

Sicilian anchovies, capers, black olives & Genovese basil

Pepperoni, artichoke hearts, mushrooms & black olives

Spicy Calabrian Nduja, Parmesan shavings & Genovese basil

Roast aubergine & rocket topped with smoked stracciatella

Gorgonzola dolce, toasted walnuts, basil pesto & marinated in-house sundried tomatoes

Pepperoni & salami Milano drizzled with a sweet & spicy honey

Prosciutto di Parma DOP, rocket, Genovese basil & Parmesan shavings

Vegan mozzarella, baby spinach, roast peppers & marinated in-house sundried tomatoes

Sicilian pork & fennel sausage with caramelised onions

Chargrilled chicken breast, baby spinach, Kalamata olives, Parmesan shavings, sundried tomatoes & a basil pesto dressing

Creamy burrata, avocado, sundried tomato, Genovese basil, cucumber & rocket with a balsamic dressing

Baked goats cheese on top of mixed leaves, beetroot, walnuts with a balsamic glaze

Slices of 24-month aged Prosciutto di Parma DOP with smoky stracciatella, rocket, cherry tomatoes & an apple vinegar dressing

Slow-braised chicken leg with peppers, wild mushrooms, black olives & oregano in a rich Napoli sauce served alongside sautéed potatoes & chantenay carrots

Chicken or veal escalope panéed with breadcrumbs & oregano served with spaghetti in a light Napoli sauce

Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautéed potatoes & green beans

Chargrilled Sirloin steak 9oz served with sautéed potatoes, tenderstem broccoli topped with a brandy & peppercorn sauce

Pan-fried veal chop served with sautéed potatoes & tenderstem broccoli topped with a rosemary, sage & brandy sauce

Add Parmesan or truffle oil for 1.5

Italy’s favourite cocktail, 3 parts Prosecco, 2 parts Aperol & a splash of soda water

The Tiramisu Espresso Martini is a rich blend of Vodka, coffee liquor, Baileys, amaretto & espresso. Ask for decaf

Negroni is the ultimate Italian cocktail. Invented in Florence, made from Italian Malfy Gin, sweet vermouth & Campari

The classic Amaretto Sour is made with Amaretto Disaronno, lemon juice, & cherries in syrup

The famous Bellini from Venice is made with peach puree & Prosecco

This gorgeous red bellini hails from Venice. It’s made with strawberry puree & Prosecco

Our family recipe Limoncello from Naples combined with vodka, a pinch of saffron, topped up with ginger beer

Our family recipe Meloncello from Naples mixed with Sacred Gin, lemon juice, Lillet Rose and topped with soda water

Refreshing mocktail with pear juice, basil, mint & sparkling water

Simple and refreshing, the Sparkling Peach Sunrise combines peach juice, lemonade and grenadine

A vibrant blend of San Bitter, fresh orange juice & sparkling lemonade for a crisp, zesty finish

Refreshing bittersweet botanical aperitivo bursting with spicy ginger beer

A refreshing fusion of rich cold-brew coffee and zesty lemon, perfectly balanced with a hint of sweetness

A refreshing mix of orange & apple juice & honey-cinnamon syrup, garnished with mint and a dusting of powdered sugar

Italian Lager with balanced bitterness, perfect with pasta dishes, ABV 4.6%

The ultimate Italian lager non-alcoholic, 0.0% ABV

Sardinian Lager with a hoppy taste, ABV 4.7%

Stomping into the room at 5.6% ABV, this golden classic is packed with new world hops, bursts of caramel, tropical fruit notes and a spiky, bitter finish

Created in Italy to celebrate the 150th anniversary of the Peroni brewery's foundation, with aroma of cereals, toasted malt & spices, ABV 6.6% - 500ml

Our homemade Limoncello, made with Costa d'Amalfi organic lemons, offers a vibrant, tangy lemon flavour with a smooth, sweet finish and a subtle hint of herbal warmth

Our homemade Meloncello, captures the sweet essence of ripe Cantaloupe melons. It delivers a smooth, refreshing liqueur with a uniquely sweet flavour

Our Hazelnut Cream Liquor, with the delicate scent of roasted hazelnuts and a luxuriously smooth texture, offers a rich, sweet experience

A red wine produced by the Rossella Restaurant on the family vineyard in Ponte, full bodied earthy and rich with aromas of ripe black fruits and smoky notes. Our House Red Wine

A white wine produced by the Rossella Restaurant on the family vineyard in Ponte, dry with aromas of flowers & hints of green apple, pear & honey. Our House White Wine

Merlot from northern Italy, bright, light & friendly, offering a mouthful of cherries, plums & red berries

Fresh & fruity, easy drinking a lighter red wine made from the Barbera grape, cheerfully giving out blueberries, cherries & raspberries

Beautiful & generous, spilling over with plums & black cherries, with a fine aroma of cracked black pepper

Delight in its fruity aroma reminiscent of maraschino cherry, packed with floral mediterranean scents. Pleasantly spicy with a long vibrant finish

Bright ruby red with wild cherry & red berry flavors, leading to enticing spice notes. Perfect pair with red sauces pastas & pizzas

Charming, elegant red from Sicily, filled with red cherries & raspberries, with a fine minerality on the finish

Classic full bodied Italian wines with intense aroma & strong hints of dried fruit, dark & red cherry, hints of chocolate. Bold & round

Beautiful concentration red fruit, hints of roses savory & herbal. Evident notes of liquorice & thyme. Full bodied with a long-lasting complex flavour

A delicious fragrant white wine with flavours of white peach, lemon & green apple

A very refreshing light to medium bodied Pinot Grigio, with a floral bouquet & scents of lime & herbs

A classic Italian wine from the region surrounding Rome, with flavours of peach, lemon & honey

Balanced Sicilian Chardonnay, floral & lemony on the nose, honeyed & buttery in the mouth

Intense aromas of ripe tropical fruits with delicious gooseberry flavours on the finish

Tangy Verdicchio, perfumed with aniseed & a mouthful of pear & apple, with a pleasant, almond-flavoured finish

The famous Cortese, the grape behind Piedmont’s Gavi, offers aromas of acacia & white peach, with hints of wild herb & a palate of apple, lemon & melon

Easy drinking & very refreshing ‘blush’. Delicious on his own or to be paired with light dishes

Delightful, light pink Provençal rosé, awash with wild strawberries, lavender & rosemary. Simply delicious!

The intense & elegant aromas range from fruity to caramel flavours. A structured, mouth-filling flavour that is fresh & sapid. Lingering finish

Delicate yet persistent with a round, very elegant finish. Scents of golden apples & pear, flowing into delicate hints of acacia & wisteria blossoms

A fresh, light sparkling rosé with vibrant red berries, hints of strawberry, a creamy mousse & a crisp finish

A sweeter sparkling wine with a hint of sage & honey, fabulous as an aperitif or a celebration cake

A vibrant sparkling wine from Emilia-Romagna, bursting with green apple, pear & lemon zest, with aromas of jasmine, elderflower & citrus

A happy marriage of apples, pears & hawthorn flowers, enlivened by bubbles

Try our family recipe, the perfect way to finish your meal

Ruby red with notes of Vanilla, cherry & cinnamon, perfectly balanced

Viscous & sweet, loved for its intense flavors of hazelnut and caramel

Tiramisu with Tia Maria, Amaretto & a scoop of vanilla gelato

Vanilla gelato topped with a shot of hot espresso. Add Rossella Hazelnut Liquor for £3

Rich and creamy custard base with a brittle top of melted sugar that cracks when you gently tap it with a spoon

Mascarpone & raspberry Chantilly cream, mixed berry cheesecake on a buttery biscuit base

Warm, rich dark chocolate brownie, served with a scoop of smooth vanilla gelato or a creamy chocolate sorbet

Selection of real Italian gelatos & sorbets

Selection of real Italian gelatos & sorbets

Our family recipe limoncello from Naples, with a dash of vodka, hint of saffron & ginger beer

Our own meloncello mixed with Sacred gin, lemon juice, Lillet rosé & soda water

Traditional Italian negroni balanced with Malfy gin, sweet vermouth & Campari

Rosemary focaccia bread, Rossella’s extra virgin olive oil & balsamic vinegar

Kalamata & nocellara olives marinated in garlic, lemon & oregano

Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread

Crispy rocket & cherry tomatoes topped with Parmesan shavings & a drizzle of balsamic glaze

Burrata’s creamy smoky heart topped with basil pesto served with homemade rosemary focaccia

24-month aged Prosciutto di Parma DOP with extra virgin olive oil & fennel taralli

Freshly baked garlic pizza bread topped with rich garlic butter

Creamy burrata served with roasted cherry tomatoes & peppers

Crispy fried squid served with creamy aioli for dipping

Crispy rice balls filled with pancetta, pistachio & mozzarella served with cheesy sauce & topped with grated Parmesan

Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & Parmesan

Ribbons of courgette in a crispy batter served with aioli dip

A classic Napoli sauce with sautéed onions, garlic, plum tomatoes & Genovese basil

Sautéed aubergine & cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella. Vegan version available

Slow-braised lamb ragù topped with smoked stracciatella

Black olives & chili flakes cooked in a classic Napoli sauce with Genovese basil

Ragù sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours with parmesan crisp

Crispy pancetta, Parmesan, black pepper with a rich egg yolk

Traditional Ragù with béchamel, fresh mozzarella & Parmesan baked to crispy golden top

Sautéed chicken & wild mushrooms in a rich Parmesan, cream & white wine sauce

A mix of clams & mussels sautéed in garlic & white wine with cherry tomatoes, chili, extra virgin olive oil & a sprinkle of bottarga

Slow-cooked Arborio rice with wild mushrooms, truffle oil, white wine, Parmesan & mascarpone

Fresh raviolini stuffed with ricotta & black truffle served in a wild mushroom, Parmesan, cream & white wine sauce

Fresh tortellini stuffed with slow-cooked beef shin served in a rosemary & sage butter sauce topped with grated Parmesan

Fresh tortelloni filled with crayfish, prawns, ricotta & mascarpone served in a light tomato lobster bisque

Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil

Spicy pepperoni, prosciutto cotto, chilli flakes & black olives

Sicilian anchovies, capers, black olives & Genovese basil

Pepperoni, artichoke hearts, mushrooms & black olives

Spicy Calabrian Nduja, Parmesan shavings & Genovese basil

Roast aubergine & rocket topped with smoked stracciatella

Gorgonzola dolce, toasted walnuts, basil pesto & marinated in-house sundried tomatoes

Pepperoni & salami Milano drizzled with a sweet & spicy honey

Prosciutto di Parma DOP, rocket, Genovese basil & Parmesan

Vegan mozzarella, baby spinach, roast peppers & marinated in-house sundried tomatoes

Sicilian pork & fennel sausage with caramelised onions

Chargrilled chicken breast, baby spinach, Kalamata olives, Parmesan shavings, sundried tomatoes & a basil pesto dressing

Creamy burrata, avocado, sundried tomato, Genovese basil, cucumber & rocket with a balsamic dressing

Slow-braised chicken leg with peppers, wild mushrooms, black olives & oregano in a rich Napoli sauce served alongside sautéed potatoes & chantenay carrots

Chicken or veal escalope panéed with breadcrumbs & oregano served with spaghetti in a light Napoli sauce

Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautéed potatoes & green beans

Chargrilled Sirloin steak 9oz served with sautéed potatoes, tenderstem broccoli topped with a brandy & peppercorn sauce

Pan-fried veal chop served with sautéed potatoes & tenderstem broccoli topped with a rosemary, sage & brandy sauce

Add Parmesan or truffle oil for £1.5

Our family recipe limoncello from Naples, with a dash of vodka, hint of saffron & ginger beer

Our own meloncello mixed with Sacred gin, lemon juice, Lillet rosé & soda water

Traditional Italian negroni balanced with Malfy gin, sweet vermouth & Campari

Rosemary focaccia bread, Rossella’s own extra virgin olive oil & balsamic vinegar

Kalamata & nocellara olives marinated in garlic, lemon & oregano

Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread

Crispy rocket & cherry tomatoes topped with Parmesan shavings & a drizzle of balsamic glaze

Burrata’s creamy smoky heart topped with basil pesto served with homemade rosemary focaccia

24-month aged Prosciutto di Parma DOP with extra virgin olive oil & fennel tartalli

Freshly baked garlic pizza bread topped with rich garlic butter

Creamy burrata served with roasted cherry tomatoes & peppers

Crispy fried squid served with creamy aioli for dipping

Crispy rice balls filled with pancetta, pistachio & mozzarella served with cheesy sauce & topped with grated Parmesan

Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & Parmesan

Ribbons of courgette in a crispy batter served with aioli dip

A classic Napoli sauce with sautéed onions, garlic, plum tomatoes & Genovese basil

Sautéed aubergine & cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella Vegan version available

Slow-braised lamb ragù topped with smoked stracciatella

Black olives & chili flakes cooked in a classic Napoli sauce with Genovese basil

Ragù sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours with Parmesan crisp

Crispy pancetta, Parmesan, black pepper with a rich egg yolk

Traditional Ragù with béchamel, fresh mozzarella & Parmesan baked to crispy golden top

Sautéed chicken & wild mushrooms in a rich Parmesan, cream & white wine sauce

Spicy Calabrian nduja with Sicilian black olives in a classic Napoli sauce topped with rocket

A creamy tomato & vodka sauce with garlic, chili flakes, finished with a touch of Parmesan

A mix of clams & mussels sautéed in garlic & white wine with cherry tomatoes, chili, extra virgin olive oil & a sprinkle of bottarga

Slow-cooked Arborio rice with wild mushrooms, truffle oil, white wine, Parmesan & mascarpone

Fresh ravioloni stuffed with ricotta & black truffle served in a wild mushroom, Parmesan, cream & white wine sauce

Fresh tortelloni stuffed with slow-cooked beef shin served in a rosemary & sage butter sauce topped with grated Parmesan

Fresh tortelloni filled with crayfish, prawns, ricotta & mascarpone served in a light tomato lobster bisque

Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil

Spicy pepperoni, prosciutto cotto, chilli flakes & black olives

Sicilian anchovies, capers, black olives & Genovese basil

Pepperoni, artichoke hearts, mushrooms & black olives

Spicy Calabrian Nduja, Parmesan shavings & Genovese basil

Roast aubergine & rocket topped with smoked stracciatella

Gorgonzola dolce, toasted walnuts, basil pesto & marinated in-house sundried tomatoes

Pepperoni & salami Milano drizzled with a sweet & spicy honey

Prosciutto di Parma DOP, rocket, Genovese basil & Parmesan shavings

Vegan mozzarella, baby spinach, roast peppers & marinated in-house sundried tomatoes

Sicilian pork & fennel sausage with caramelised onions

Chargrilled chicken breast, baby spinach, Kalamata olives, Parmesan shavings, sundried tomatoes & a basil pesto dressing

Creamy burrata, avocado, sundried tomato, Genovese basil, cucumber & rocket with a balsamic dressing

Baked goats cheese on top of mixed leaves, beetroot, walnuts with a balsamic glaze

Slices of 24-month aged Prosciutto di Parma DOP with smoky stracciatella, rocket, cherry tomatoes & an apple vinegar dressing

Slow-braised chicken leg with peppers, wild mushrooms, black olives & oregano in a rich Napoli sauce served alongside sautéed potatoes & chantenay carrots

Chicken or veal escalope panéed with breadcrumbs & oregano served with spaghetti in a light Napoli sauce

Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautéed potatoes & green beans

Chargrilled Sirloin steak 9oz served with sautéed potatoes, tenderstem broccoli topped with a brandy & peppercorn sauce

Pan-fried veal chop served with sautéed potatoes & tenderstem broccoli topped with a rosemary, sage & brandy sauce

Add Parmesan or truffle oil for 1.5

Creamy real limoncello mixed with Nastro, a dash of vodka, hint of saffron ginger beer

Our own meloncello mixed with Highgate Sacred gin, lemon juice, Lillet rosé soda water

Traditional Italian negroni balanced with Malfy gin, sweet vermouth Campari

Rosemary focaccia bread, Rossella’s extra virgin olive oil balsamic vinegar

Kalamata nocellara olives marinated in garlic, lemon oregano

Plum vine tomatoes, basil, olive oil balsamic glaze on Rossella’s homemade bread

Crispy rocket cherry tomatoes topped with aged Parmigiano shavings a drizzle of balsamic glaze

Ribbons of courgette in a crispy batter topped with aged Parmigiano

Crispy rice balls filled with pancetta, pistachio mozzarella served with cheesy sauce topped with grated aged Parmigiano

Freshly baked garlic pizza bread topped with rich garlic butter

Creamy burrata with roasted cherry tomatoes, butternut squash pomegranate seeds

Crispy fried squid served with creamy aioli for dipping

Crispy, gooey mozzarella sticks coated in breadcrumbs, served with a rich tangy tomato dip

Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella aged Parmigiano

Hand-rolled beef pork meatballs in a classic Napoli sauce with aged Parmesan

A classic Napoli sauce with sautéed onions, garlic, plum tomatoes Genovese basil

Sautéed aubergine cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella

Slow-braised lamb ragù topped with smoked stracciatella

Black olives chilli flakes cooked in a classic Napoli sauce with Genovese basil

Ragù sauce made with beef, pork, red wine tomatoes slow-cooked for 8 hours with parmesan crisp

Crispy smoked pancetta, Parmesan, black pepper with a rich egg yolk

Traditional Ragù with béchamel, fresh mozzarella aged Parmigiano baked to crispy golden top

Sautéed chicken wild mushrooms in a rich aged Parmigiano, cream white wine sauce

A mix of fresh clams, mussels, prawns squid in a classic Napoli sauce with garlic, white wine, a touch of chili a sprinkle of bottarga

Slow-cooked arborio rice with butternut squash, aged Parmesan, fresh rosemary, crispy sage leaves, toasted pumpkin seeds a splash of white wine

Creamy Arborio rice, slowly cooked in a classic Napoli sauce, white wine a hint of chili, with king prawns, calamari, mussels clams Finished with fresh parsley a splash of lemon

Fresh ravioli stuffed with ricotta black truffle served in a wild mushroom, aged Parmigiano, cream white wine sauce

Fresh tortelloni stuffed with slow-cooked beef shin served in a classic Napoli sauce topped with grated aged Parmigiano

Fresh tortelloni stuffed with smoked salmon ricotta, served in a rich pink sauce of tomato cream with roasted courgettes

Fior di latte mozzarella, basil a drizzle of extra virgin olive oil

Spicy pepperoni, prosciutto cotto, chilli flakes black olives

Sicilian anchovies, capers, black olives Genovese basil

Pepperoni, artichoke hearts, chestnut mushrooms black olives

Spicy Calabrian Nduja, aged Parmigiano shavings Genovese basil

Roasted aubergine rocket topped with smoked stracciatella toasted pine nuts

Gorgonzola dolce, toasted walnuts, basil marinated in-house sundried tomatoes

Pepperoni salami Milano drizzled with a sweet spicy honey

Sicilian pork fennel sausage, sautéed friarielli (broccoli rabe) a touch of red chilli

Fior di latte mozzarella, gorgonzola DOP, taleggio DOP Parmigiano Reggiano on a white base, finished with fresh basil, creamy burrata added after baking a drizzle of balsamic glaze

Sicilian pork fennel sausage with caramelised onions

Vegan mozzarella, aubergine, roasted red peppers marinated in-house sundried tomatoes

Chargrilled chicken breast, rocket spinach, Kalamata olives, Parmesan shavings, sundried tomatoes, toasted pine nuts basil pesto dressing

Baked goat's cheese on mixed leaves, beetroot, roasted red peppers, walnuts pomegranate seeds with house dressing a drizzle of balsamic glaze

Creamy burrata, avocado, sundried tomatoes, artichokes hearts, cucumber, mixed leaves Genovese basil with house dressing a drizzle of balsamic glaze

Pan-seared chicken breast in a creamy porcini wild mushroom sauce with Marsala wine, served with tenderstem broccoli sautéed potatoes

Chicken or veal escalope panéed with breadcrumbs oregano served with spaghetti in a light Napoli sauce

Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon white wine served with sautéed potatoes green beans

Chargrilled ribeye steak served with sautéed potatoes chargrilled courgettes finished with a brandy peppercorn sauce

Pan-seared salmon fillet infused with lemon garlic, served with a rich tomato, olive, caper a touch of chilli sauce, served with grilled courgettes sautéed potatoes

Add Parmigiano truffle oil

Our family recipe limoncello from Naples, with a dash of vodka, hint of saffron ginger beer

Our own meloncello mixed with Highgate Sacred gin, lemon juice, Lillet rosé soda water

Traditional Italian negroni balanced with Malfy gin, sweet vermouth Campari

Rosemary focaccia bread, Rossella’s extra virgin olive oil balsamic vinegar

Kalamata nocellara olives marinated in garlic, lemon oregano

Plum vine tomatoes, basil, olive oil balsamic glaze on Rossella’s homemade bread

Crispy rocket cherry tomatoes topped with aged Parmigiano shavings a drizzle of balsamic glaze

Ribbons of courgette in a crispy batter topped with aged Parmigiano

Crispy rice balls filled with pancetta, pistachio mozzarella served with cheesy sauce topped with grated aged Parmigiano

Freshly baked garlic pizza bread topped with rich garlic butter

Creamy burrata with roasted cherry tomatoes, butternut squash pomegranate seeds

Crispy fried squid served with creamy aioli for dipping

Crispy, gooey mozzarella sticks coated in breadcrumbs, served with a rich tangy tomato dip

Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella aged Parmigiano

Hand-rolled beef pork meatballs in a classic Napoli sauce with aged Parmesan

A mix of fresh clams, mussels, prawns squid in a classic Napoli sauce with garlic, white wine, a touch of chili a sprinkle of bottarga

Fresh raviolini stuffed with ricotta black truffle served in a wild mushroom, aged Parmigiano, cream white wine sauce

Fresh tortelloni stuffed with slow-cooked beef shin served in a classic Napoli sauce topped with grated aged Parmigiano

Fresh tortelloni stuffed with smoked salmon ricotta, served in a rich pink sauce of tomato cream with roasted courgettes

Slow-cooked Arborio rice with butternut squash, aged Parmesan, fresh rosemary, crispy sage leaves, toasted pumpkin seeds a splash of white wine

Creamy Arborio rice, slowly cooked in a classic Napoli sauce, white wine a hint of chili, with king prawns, calamari, mussels clams. Finished with fresh parsley a splash of lemon

A classic Napoli sauce with sautéed onions, garlic, plum tomatoes Genovese basil

Sautéed aubergine cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella

Slow-braised lamb ragù topped with smoked stracciatella

Black olives chili flakes cooked in a classic Napoli sauce with Genovese basil

Ragù sauce made with beef, pork, red wine tomatoes slow-cooked for 8 hours with parmesan crisp

Crispy smoked pancetta, Parmesan, black pepper with a rich egg yolk

Traditional Ragù with béchamel, fresh mozzarella aged Parmigiano baked to crispy golden top

Sautéed chicken wild mushrooms in a rich aged Parmigiano, cream white wine sauce

Fior di latte mozzarella, basil a drizzle of extra virgin olive oil

Spicy pepperoni, prosciutto cotto, chilli flakes black olives

Sicilian anchovies, capers, black olives Genovese basil

Pepperoni, artichoke hearts, chestnut mushrooms black olives

Spicy Calabrian Nduja, Parmesan shavings Genovese basil

Roast aubergine rocket topped with smoked stracciatella toasted pine nuts

Gorgonzola dolce, toasted walnuts, basil marinated in-house sundried tomatoes

Pepperoni salami Milano drizzled with a sweet spicy honey

Sicilian pork fennel sausage, sautéed friarielli (broccoli rabe) a touch of red chilli

Fior di latte mozzarella, gorgonzola DOP, taleggio DOP Parmigiano Reggiano on a white base, finished with fresh basil, creamy burrata added after baking a drizzle of balsamic glaze

Sicilian pork fennel sausage with caramelised onions

Vegan mozzarella, aubergine, roasted red peppers marinated in-house sundried tomatoes

Chargrilled chicken breast, rocket spinach, Kalamata olives, Parmesan shavings, sundried tomatoes, toasted pine nuts basil pesto dressing

Baked goat’s cheese on mixed leaves, beetroot, roasted red peppers, walnuts pomegranate seeds with house dressing a drizzle of balsamic glaze

Creamy burrata, avocado, sundried tomatoes, artichoke hearts, cucumber, mixed leaves Genovese basil with house dressing a drizzle of balsamic glaze

Soft scrambled eggs avocado on warm homemade focaccia, topped with creamy burrata a drizzle of extra virgin olive oil

Baked eggs in a rich Napoli sauce with roasted courgette, crispy pancetta, aged Parmesan fresh basil, served in a skillet with focaccia for dipping

Toasted focaccia topped with mascarpone, smoked salmon, roasted cherry tomatoes, fresh rocket pomegranate seeds

Pan-seared chicken breast in a creamy porcini wild mushroom sauce with Marsala wine served with tenderstem broccoli sautéed potatoes

Chicken or veal escalope paneed with breadcrumbs oregano served with spaghetti in a light Napoli sauce

Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon white wine served with sautéed potatoes green beans

Chargrilled ribeye steak served with sautéed potatoes chargrilled courgettes finished with a brandy peppercorn sauce

Pan-seared salmon fillet infused with lemon garlic, served with a rich tomato, olive, caper a touch of chilli sauce, served with grilled courgettes sautéed potatoes

A sweet silky vodka sour with strawberry liqueur, fresh strawberry purée lime to finish

The Espresso Martini is a rich blend of Vodka, coffee liquor, amaretto espresso – Ask for decaf

Italian pork fennel sausage served on sautéed broccoli rabe with garlic, chilli olive oil

King prawns pan-seared in butter, garlic, white wine lemon served with homemade focaccia to soak up the sauce

Handmade lobster, crab ricotta tortelloni in a roasted cherry tomato white wine sauce, topped with crispy pangrattato fresh herbs

Panfried veal wrapped with prosciutto sage, topped with a marsala wine sauce served with a creamy mash green beans

Potato gnocchi with sautéed spinach, in a creamy gorgonzola sauce topped with toasted walnuts

A combination of two soft mousses, one pistachio one buffalo ricotta that reflect the Mediterranean flavours

Try our family recipe Limoncello, Meloncello or Hazelnut liquor, the perfect way to finish your meal

Ruby red with notes of Vanilla, cherry cinnamon, perfectly balanced

Viscous sweet, loved for its intense flavors of hazelnut and caramel

Rossella’s classic homemade tiramisu with coffee-soaked sponge, Tia Maria, Amaretto, cocoa a scoop of vanilla gelato

Vanilla gelato topped with a shot of hot espresso. Add Rossella Hazelnut Liquor for +3

Rich creamy custard base with a brittle top of melted sugar that cracks when you gently tap it with a spoon

Mascarpone raspberry Chantilly cream, mixed berry cheesecake on a buttery biscuit base

Soft cocoa sponge layered with hazelnut praline, a heart of dark chocolate a light hazelnut mousse

Italy’s favourite cocktail, 3 parts Prosecco, 2 parts Aperol a splash of soda water

The Tiramisu Espresso Martini is a rich blend of Vodka, coffee liquor, Baileys, amaretto espresso. Ask for decaf

Negroni is the ultimate Italian cocktail. Invented in Florence, made from Italian Malfy Gin, sweet vermouth Campari

The classic Amaretto Sour is made with Amaretto Disaronno, lemon juice, cherries in syrup

The famous Bellini from Venice is made with peach puree Prosecco

This gorgeous red bellini hails from Venice. It’s made with strawberry puree Prosecco

Our family recipe Limoncello from Naples combined with vodka, a pinch of saffron, topped up with ginger beer

Our family recipe Meloncello from Naples mixed with Sacred Gin, lemon juice, Lillet Rose and topped with soda water

Refreshing mocktail with pear juice, basil, mint sparkling water

Simple refreshing, the Sparkling Peach Sunrise combines peach juice, lemonade grenadine

Refreshing bittersweet botanical aperitivo bursting with spicy ginger beer

A refreshing fusion of rich cold-brew coffee and zesty lemon, perfectly balanced with a hint of sweetness

A refreshing mix of orange apple juice honey-cinnamon syrup, garnished with mint and a dusting of powdered sugar

Italian Lager with balanced bitterness, perfect with pasta dishes, ABV 4.6%

The ultimate Italian lager non-alcoholic, ABV 0.0%

Naturally cloudy full-bodied, this Sardinian lager pours golden with soft bitterness subtle hop notes. Unfiltered for a smooth, rustic finish

A crisp Sicilian lager with sea salt crystals, smooth malt, subtle citrus a clean, refreshing finish. Mediterranean unmistakably light

An artisan Italian Pale Ale, unfiltered unpasteurized, with vibrant citrus tropical hop aromas, smooth malt balance, clean refreshing finish

A red wine produced by the Rossella Restaurant on the family vineyard in Ponte, full bodied earthy and rich with aromas of ripe black fruits and smoky notes. Our House Red Wine

A white wine produced by the Rossella Restaurant on the family vineyard in Ponte, dry with aromas of flowers hints of green apple, pear honey. Our House White Wine

Our homemade Limoncello, made with Costa d'Amalfi organic lemons, offers a vibrant, tangy lemon flavour with a smooth, sweet finish and a subtle hint of herbal warmth

Our homemade Meloncello, captures the sweet essence of ripe Cantaloupe melons. It delivers a smooth, refreshing liqueur with a uniquely sweet flavour

Our Hazelnut Cream Liquor, with the delicate scent of roasted hazelnuts and a luxuriously smooth texture, offers a rich, sweet experience

Merlot from northern Italy, bright, light friendly, offering a mouthful of cherries, plums red berries

Fresh fruity, easy drinking a lighter red wine made from the Barbera grape, cheerfully giving out blueberries, cherries raspberries

Beautiful generous, spilling over with plums black cherries, with a fine aroma of cracked black pepper

Delight in its fruity aroma reminiscent of maraschino cherry, packed with floral mediterranean scents. Pleasantly spicy with a long vibrant finish

Bright ruby red with wild cherry red berry flavors, leading to enticing spice notes. Perfect pair with red sauces pastas pizzas

Charming, elegant red from Sicily, filled with red cherries raspberries, with a fine minerality on the finish

Classic full bodied italian wines with Intense aroma strong hints of dried fruit, dark red cherry, hints of chocolate. Bold round

Beautiful concentration red fruit, hints of roses savoury herbal. Evident notes of liquorice thyme. Full bodied with a long-lasting complex flavour

A delicious fragrant white wine with flavours of white peach, lemon green apple

A very refreshing light to medium bodied Pinot Grigio, with a floral bouquet scents of lime herbs

A classic Italian wine from the region surrounding Rome, with flavours of peach, lemon honey

Balanced Sicilian Chardonnay, floral lemony on the nose, honeyed buttery in the mouth

Intense aromas of ripe tropical fruits with delicious gooseberry flavours on the finish

Tangy Verdicchio, perfumed with aniseed a mouthful of pear apple, with a pleasant, almond-flavoured finish

The famous Cortese, the grape behind Piedmont’s Gavi, offers aromas of acacia white peach, with hints of wild herb a palate of apple, lemon melon

Easy drinking very refreshing ‘blush’. Delicious on his own or to be paired with light dishes

Delightful, light pink Provençal rosé, awash with wild strawberries, lavender rosemary. Simply delicious!

The intense elegant aromas range from fruity to caramel flavours. A structured, mouth-filling flavour that is fresh sapid. Lingering finish

Delicate yet persistent with a round, very elegant finish. Scents of golden apples pear, flowing into delicate hints of acacia wisteria blossoms

A fresh, light sparkling rosé with vibrant red berries, hints of strawberry, a creamy mousse a crisp finish

A sweeter sparkling wine with a hint of sage honey, fabulous as an aperitif or with a celebration cake

A vibrant sparkling wine from Emilia-Romagna, bursting with green apple, pear lemon zest, with aromas of jasmine, elderflower citrus

A happy marriage of apples, pears hawthorn flowers, enlivened by bubbles

Our family recipe limoncello from Naples, with a dash of vodka, hint of saffron & ginger beer

Our own meloncello mixed with Sacred gin, lemon juice, Lillet rosé & soda water

Traditional Italian negroni balanced with Malfy gin, sweet vermouth & Campari

Rosemary focaccia bread, Rossella’s extra virgin olive oil & balsamic vinegar

Kalamata & nocellara olives marinated in garlic, lemon & oregano

Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread

Crispy rocket & cherry tomatoes topped with Parmesan shavings & a drizzle of balsamic glaze

Burrata’s creamy smoky heart topped with basil pesto served with homemade rosemary focaccia

24-month aged Prosciutto di Parma DOP with extra virgin olive oil & fennel taralli

Freshly baked garlic pizza bread topped with rich garlic butter

Creamy burrata served with roasted cherry tomatoes & peppers

Crispy fried squid served with creamy aioli for dipping

Crispy rice balls filled with pancetta, pistachio & mozzarella served with cheesy sauce & topped with grated Parmesan

Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & Parmesan

Ribbons of courgette in a crispy batter served with aioli dip

A classic Napoli sauce with sautéed onions, garlic, plum tomatoes & Genovese basil

Sautéed aubergine & cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella. Vegan version available

Slow-braised lamb ragù topped with smoked stracciatella

Black olives & chili flakes cooked in a classic Napoli sauce with Genovese basil

Ragù sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours with parmesan crisp

Crispy pancetta, Parmesan, black pepper with a rich egg yolk

Traditional Ragù with béchamel, fresh mozzarella & Parmesan baked to crispy golden top

Sautéed chicken & wild mushrooms in a rich Parmesan, cream & white wine sauce

A mix of clams & mussels sautéed in garlic & white wine with cherry tomatoes, chili, extra virgin olive oil & a sprinkle of bottarga

Slow-cooked Arborio rice with wild mushrooms, truffle oil, white wine, Parmesan & mascarpone

Fresh raviolini stuffed with ricotta & black truffle served in a wild mushroom, Parmesan, cream & white wine sauce

Fresh tortellini stuffed with slow-cooked beef shin served in a rosemary & sage butter sauce topped with grated Parmesan

Fresh tortelloni filled with crayfish, prawns, ricotta & mascarpone served in a light tomato lobster bisque

Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil

Spicy pepperoni, prosciutto cotto, chilli flakes & black olives

Sicilian anchovies, capers, black olives & Genovese basil

Pepperoni, artichoke hearts, mushrooms & black olives

Spicy Calabrian Nduja, Parmesan shavings & Genovese basil

Roast aubergine & rocket topped with smoked stracciatella

Gorgonzola dolce, toasted walnuts, basil pesto & marinated in-house sundried tomatoes

Pepperoni & salami Milano drizzled with a sweet & spicy honey

Prosciutto di Parma DOP, rocket, Genovese basil & Parmesan

Vegan mozzarella, baby spinach, roast peppers & marinated in-house sundried tomatoes

Sicilian pork & fennel sausage with caramelised onions

Chargrilled chicken breast, baby spinach, Kalamata olives, Parmesan shavings, sundried tomatoes & a basil pesto dressing

Creamy burrata, avocado, sundried tomato, Genovese basil, cucumber & rocket with a balsamic dressing

Slow-braised chicken leg with peppers, wild mushrooms, black olives & oregano in a rich Napoli sauce served alongside sautéed potatoes & chantenay carrots

Chicken or veal escalope panéed with breadcrumbs & oregano served with spaghetti in a light Napoli sauce

Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautéed potatoes & green beans

Chargrilled Sirloin steak 9oz served with sautéed potatoes, tenderstem broccoli topped with a brandy & peppercorn sauce

Pan-fried veal chop served with sautéed potatoes & tenderstem broccoli topped with a rosemary, sage & brandy sauce

Add Parmesan or truffle oil for £1.5

Our family recipe limoncello from Naples, with a dash of vodka, hint of saffron & ginger beer

Our own meloncello mixed with Sacred gin, lemon juice, Lillet rosé & soda water

Traditional Italian negroni balanced with Malfy gin, sweet vermouth & Campari

Rosemary focaccia bread, Rossella’s own extra virgin olive oil & balsamic vinegar

Kalamata & nocellara olives marinated in garlic, lemon & oregano

Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread

Crispy rocket & cherry tomatoes topped with Parmesan shavings & a drizzle of balsamic glaze

Burrata’s creamy smoky heart topped with basil pesto served with homemade rosemary focaccia

24-month aged Prosciutto di Parma DOP with extra virgin olive oil & fennel tartalli

Freshly baked garlic pizza bread topped with rich garlic butter

Creamy burrata served with roasted cherry tomatoes & peppers

Crispy fried squid served with creamy aioli for dipping

Crispy rice balls filled with pancetta, pistachio & mozzarella served with cheesy sauce & topped with grated Parmesan

Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & Parmesan

Ribbons of courgette in a crispy batter served with aioli dip

A classic Napoli sauce with sautéed onions, garlic, plum tomatoes & Genovese basil

Sautéed aubergine & cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella Vegan version available

Slow-braised lamb ragù topped with smoked stracciatella

Black olives & chili flakes cooked in a classic Napoli sauce with Genovese basil

Ragù sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours with Parmesan crisp

Crispy pancetta, Parmesan, black pepper with a rich egg yolk

Traditional Ragù with béchamel, fresh mozzarella & Parmesan baked to crispy golden top

Sautéed chicken & wild mushrooms in a rich Parmesan, cream & white wine sauce

Spicy Calabrian nduja with Sicilian black olives in a classic Napoli sauce topped with rocket

A creamy tomato & vodka sauce with garlic, chili flakes, finished with a touch of Parmesan

A mix of clams & mussels sautéed in garlic & white wine with cherry tomatoes, chili, extra virgin olive oil & a sprinkle of bottarga

Slow-cooked Arborio rice with wild mushrooms, truffle oil, white wine, Parmesan & mascarpone

Fresh ravioloni stuffed with ricotta & black truffle served in a wild mushroom, Parmesan, cream & white wine sauce

Fresh tortelloni stuffed with slow-cooked beef shin served in a rosemary & sage butter sauce topped with grated Parmesan

Fresh tortelloni filled with crayfish, prawns, ricotta & mascarpone served in a light tomato lobster bisque

Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil

Spicy pepperoni, prosciutto cotto, chilli flakes & black olives

Sicilian anchovies, capers, black olives & Genovese basil

Pepperoni, artichoke hearts, mushrooms & black olives

Spicy Calabrian Nduja, Parmesan shavings & Genovese basil

Roast aubergine & rocket topped with smoked stracciatella

Gorgonzola dolce, toasted walnuts, basil pesto & marinated in-house sundried tomatoes

Pepperoni & salami Milano drizzled with a sweet & spicy honey

Prosciutto di Parma DOP, rocket, Genovese basil & Parmesan shavings

Vegan mozzarella, baby spinach, roast peppers & marinated in-house sundried tomatoes

Sicilian pork & fennel sausage with caramelised onions

Chargrilled chicken breast, baby spinach, Kalamata olives, Parmesan shavings, sundried tomatoes & a basil pesto dressing

Creamy burrata, avocado, sundried tomato, Genovese basil, cucumber & rocket with a balsamic dressing

Baked goats cheese on top of mixed leaves, beetroot, walnuts with a balsamic glaze

Slices of 24-month aged Prosciutto di Parma DOP with smoky stracciatella, rocket, cherry tomatoes & an apple vinegar dressing

Slow-braised chicken leg with peppers, wild mushrooms, black olives & oregano in a rich Napoli sauce served alongside sautéed potatoes & chantenay carrots

Chicken or veal escalope panéed with breadcrumbs & oregano served with spaghetti in a light Napoli sauce

Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautéed potatoes & green beans

Chargrilled Sirloin steak 9oz served with sautéed potatoes, tenderstem broccoli topped with a brandy & peppercorn sauce

Pan-fried veal chop served with sautéed potatoes & tenderstem broccoli topped with a rosemary, sage & brandy sauce

Add Parmesan or truffle oil for 1.5

Creamy real limoncello mixed with Nastro, a dash of vodka, hint of saffron & ginger beer

Our own meloncello mixed with Highgate Sacred gin, lemon juice, Lillet rosé & soda water

Traditional Italian negroni balanced with Malfy gin, sweet vermouth & Campari

Rosemary focaccia bread, Rossella’s extra virgin olive oil & balsamic vinegar

Kalamata & nocellara olives marinated in garlic, lemon & oregano

Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread

Crispy rocket & cherry tomatoes topped with aged Parmigiano shavings & a drizzle of balsamic glaze

Ribbons of courgette in a crispy batter & topped with aged Parmigiano

Crispy rice balls filled with pancetta, pistachio & mozzarella served with cheesy sauce & topped with grated aged Parmigiano

Freshly baked garlic pizza bread topped with rich garlic butter

Creamy burrata with roasted cherry tomatoes, butternut squash & pomegranate seeds

Crispy fried squid served with creamy aioli for dipping

Crispy, gooey mozzarella sticks coated in breadcrumbs, served with a rich & tangy tomato dip

Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & aged Parmigiano

Hand-rolled beef & pork meatballs in a classic Napoli sauce with aged Parmesan

A classic Napoli sauce with sautéed onions, garlic, plum tomatoes & Genovese basil

Sautéed aubergine & cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella

Slow-braised lamb ragù topped with smoked stracciatella

Black olives & chilli flakes cooked in a classic Napoli sauce with Genovese basil

Ragù sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours with parmesan crisp

Crispy smoked pancetta, Parmesan, black pepper with a rich egg yolk

Traditional Ragù with béchamel, fresh mozzarella & aged Parmigiano baked to crispy golden top

Sautéed chicken & wild mushrooms in a rich aged Parmigiano, cream & white wine sauce

A mix of fresh clams, mussels, prawns & squid in a classic Napoli sauce with garlic, white wine, a touch of chili & a sprinkle of bottarga

Slow-cooked arborio rice with butternut squash, aged Parmesan, fresh rosemary, crispy sage leaves, toasted pumpkin seeds & a splash of white wine

Creamy Arborio rice, slowly cooked in a classic Napoli sauce, white wine & a hint of chili, with king prawns, calamari, mussels & clams Finished with fresh parsley & a splash of lemon

Fresh ravioli stuffed with ricotta & black truffle served in a wild mushroom, aged Parmigiano, cream & white wine sauce

Fresh tortelloni stuffed with slow-cooked beef shin served in a classic Napoli sauce topped with grated aged Parmigiano

Fresh tortelloni stuffed with smoked salmon & ricotta, served in a rich pink sauce of tomato & cream with roasted courgettes

Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil

Spicy pepperoni, prosciutto cotto, chilli flakes & black olives

Sicilian anchovies, capers, black olives & Genovese basil

Pepperoni, artichoke hearts, chestnut mushrooms & black olives

Spicy Calabrian Nduja, aged Parmigiano shavings & Genovese basil

Roasted aubergine & rocket topped with smoked stracciatella & toasted pine nuts

Gorgonzola dolce, toasted walnuts, basil & marinated in-house sundried tomatoes

Pepperoni & salami Milano drizzled with a sweet & spicy honey

Sicilian pork & fennel sausage, sautéed friarielli (broccoli rabe) & a touch of red chilli

Fior di latte mozzarella, gorgonzola DOP, taleggio DOP & Parmigiano Reggiano on a white base, finished with fresh basil, creamy burrata added after baking & a drizzle of balsamic glaze

Sicilian pork & fennel sausage with caramelised onions

Vegan mozzarella, aubergine, roasted red peppers & marinated in-house sundried tomatoes

Chargrilled chicken breast, rocket & spinach, Kalamata olives, Parmesan shavings, sundried tomatoes, toasted pine nuts & basil pesto dressing

Baked goat's cheese on mixed leaves, beetroot, roasted red peppers, walnuts & pomegranate seeds with house dressing & a drizzle of balsamic glaze

Creamy burrata, avocado, sundried tomatoes, artichokes hearts, cucumber, mixed leaves & Genovese basil with house dressing & a drizzle of balsamic glaze

Pan-seared chicken breast in a creamy porcini & wild mushroom sauce with Marsala wine, served with tenderstem broccoli & sautéed potatoes

Chicken or veal escalope panéed with breadcrumbs & oregano served with spaghetti in a light Napoli sauce

Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautéed potatoes & green beans

Chargrilled ribeye steak served with sautéed potatoes & chargrilled courgettes finished with a brandy & peppercorn sauce

Pan-seared salmon fillet infused with lemon & garlic, served with a rich tomato, olive, caper & a touch of chilli sauce, served with grilled courgettes & sautéed potatoes

Add Parmigiano & truffle oil

Our family recipe limoncello from Naples, with a dash of vodka, hint of saffron & ginger beer

Our own meloncello mixed with Highgate Sacred gin, lemon juice, Lillet rosé & soda water

Traditional Italian negroni balanced with Malfy gin, sweet vermouth & Campari

Rosemary focaccia bread, Rossella’s extra virgin olive oil & balsamic vinegar

Kalamata & nocellara olives marinated in garlic, lemon & oregano

Plum vine tomatoes, basil, olive oil & balsamic glaze on Rossella’s homemade bread

Crispy rocket & cherry tomatoes topped with aged Parmigiano shavings & a drizzle of balsamic glaze

Ribbons of courgette in a crispy batter & topped with aged Parmigiano

Crispy rice balls filled with pancetta, pistachio & mozzarella served with cheesy sauce & topped with grated aged Parmigiano

Freshly baked garlic pizza bread topped with rich garlic butter

Creamy burrata with roasted cherry tomatoes, butternut squash & pomegranate seeds

Crispy fried squid served with creamy aioli for dipping

Crispy, gooey mozzarella sticks coated in breadcrumbs, served with a rich & tangy tomato dip

Layers of slow-cooked aubergine in a tomato sauce topped with mozzarella & aged Parmigiano

Hand-rolled beef & pork meatballs in a classic Napoli sauce with aged Parmesan

A mix of fresh clams, mussels, prawns & squid in a classic Napoli sauce with garlic, white wine, a touch of chili & a sprinkle of bottarga

Fresh raviolini stuffed with ricotta & black truffle served in a wild mushroom, aged Parmigiano, cream & white wine sauce

Fresh tortelloni stuffed with slow-cooked beef shin served in a classic Napoli sauce topped with grated aged Parmigiano

Fresh tortelloni stuffed with smoked salmon & ricotta, served in a rich pink sauce of tomato & cream with roasted courgettes

Slow-cooked Arborio rice with butternut squash, aged Parmesan, fresh rosemary, crispy sage leaves, toasted pumpkin seeds & a splash of white wine

Creamy Arborio rice, slowly cooked in a classic Napoli sauce, white wine & a hint of chili, with king prawns, calamari, mussels & clams. Finished with fresh parsley & a splash of lemon

A classic Napoli sauce with sautéed onions, garlic, plum tomatoes & Genovese basil

Sautéed aubergine & cherry tomatoes in a classic Napoli sauce topped with smoked stracciatella

Slow-braised lamb ragù topped with smoked stracciatella

Black olives & chili flakes cooked in a classic Napoli sauce with Genovese basil

Ragù sauce made with beef, pork, red wine & tomatoes slow-cooked for 8 hours with parmesan crisp

Crispy smoked pancetta, Parmesan, black pepper with a rich egg yolk

Traditional Ragù with béchamel, fresh mozzarella & aged Parmigiano baked to crispy golden top

Sautéed chicken & wild mushrooms in a rich aged Parmigiano, cream & white wine sauce

Fior di latte mozzarella, basil & a drizzle of extra virgin olive oil

Spicy pepperoni, prosciutto cotto, chilli flakes & black olives

Sicilian anchovies, capers, black olives & Genovese basil

Pepperoni, artichoke hearts, chestnut mushrooms & black olives

Spicy Calabrian Nduja, Parmesan shavings & Genovese basil

Roast aubergine & rocket topped with smoked stracciatella & toasted pine nuts

Gorgonzola dolce, toasted walnuts, basil & marinated in-house sundried tomatoes

Pepperoni & salami Milano drizzled with a sweet & spicy honey

Sicilian pork & fennel sausage, sautéed friarielli (broccoli rabe) & a touch of red chilli

Fior di latte mozzarella, gorgonzola DOP, taleggio DOP & Parmigiano Reggiano on a white base, finished with fresh basil, creamy burrata added after baking & a drizzle of balsamic glaze

Sicilian pork & fennel sausage with caramelised onions

Vegan mozzarella, aubergine, roasted red peppers & marinated in-house sundried tomatoes

Chargrilled chicken breast, rocket & spinach, Kalamata olives, Parmesan shavings, sundried tomatoes, toasted pine nuts & basil pesto dressing

Baked goat’s cheese on mixed leaves, beetroot, roasted red peppers, walnuts & pomegranate seeds with house dressing & a drizzle of balsamic glaze

Creamy burrata, avocado, sundried tomatoes, artichoke hearts, cucumber, mixed leaves & Genovese basil with house dressing & a drizzle of balsamic glaze

Soft scrambled eggs & avocado on warm homemade focaccia, topped with creamy burrata & a drizzle of extra virgin olive oil

Baked eggs in a rich Napoli sauce with roasted courgette, crispy pancetta, aged Parmesan & fresh basil, served in a skillet with focaccia for dipping

Toasted focaccia topped with mascarpone, smoked salmon, roasted cherry tomatoes, fresh rocket & pomegranate seeds

Pan-seared chicken breast in a creamy porcini & wild mushroom sauce with Marsala wine served with tenderstem broccoli & sautéed potatoes

Chicken or veal escalope paneed with breadcrumbs & oregano served with spaghetti in a light Napoli sauce

Pan-fried sea bass fillet in a sauce of baby prawns, brown butter, lemon & white wine served with sautéed potatoes & green beans

Chargrilled ribeye steak served with sautéed potatoes & chargrilled courgettes finished with a brandy & peppercorn sauce

Pan-seared salmon fillet infused with lemon & garlic, served with a rich tomato, olive, caper & a touch of chilli sauce, served with grilled courgettes & sautéed potatoes

A sweet & silky vodka sour with strawberry liqueur, fresh strawberry purée & lime to finish

The Espresso Martini is a rich blend of Vodka, coffee liquor, amaretto & espresso – Ask for decaf

Italian pork & fennel sausage served on sautéed broccoli rabe with garlic, chilli & olive oil

King prawns pan-seared in butter, garlic, white wine & lemon served with homemade focaccia to soak up the sauce

Handmade lobster, crab & ricotta tortelloni in a roasted cherry tomato & white wine sauce, topped with crispy pangrattato & fresh herbs

Panfried veal wrapped with prosciutto & sage, topped with a marsala wine sauce served with a creamy mash & green beans

Potato gnocchi with sautéed spinach, in a creamy gorgonzola sauce & topped with toasted walnuts

A combination of two soft mousses, one pistachio & one buffalo ricotta that reflect the Mediterranean flavours

Try our family recipe Limoncello, Meloncello or Hazelnut liquor, the perfect way to finish your meal

Ruby red with notes of Vanilla, cherry & cinnamon, perfectly balanced

Viscous & sweet, loved for its intense flavors of hazelnut and caramel

Rossella’s classic homemade tiramisu with coffee-soaked sponge, Tia Maria, Amaretto, cocoa & a scoop of vanilla gelato

Vanilla gelato topped with a shot of hot espresso. Add Rossella Hazelnut Liquor for +3

Rich & creamy custard base with a brittle top of melted sugar that cracks when you gently tap it with a spoon

Mascarpone & raspberry Chantilly cream, mixed berry cheesecake on a buttery biscuit base

Soft cocoa sponge layered with hazelnut praline, a heart of dark chocolate & a light hazelnut mousse

Italy’s favourite cocktail, 3 parts Prosecco, 2 parts Aperol & a splash of soda water

The Tiramisu Espresso Martini is a rich blend of Vodka, coffee liquor, Baileys, amaretto & espresso. Ask for decaf

Negroni is the ultimate Italian cocktail. Invented in Florence, made from Italian Malfy Gin, sweet vermouth & Campari

The classic Amaretto Sour is made with Amaretto Disaronno, lemon juice, & cherries in syrup

The famous Bellini from Venice is made with peach puree & Prosecco

This gorgeous red bellini hails from Venice. It’s made with strawberry puree & Prosecco

Our family recipe Limoncello from Naples combined with vodka, a pinch of saffron, topped up with ginger beer

Our family recipe Meloncello from Naples mixed with Sacred Gin, lemon juice, Lillet Rose and topped with soda water

Refreshing mocktail with pear juice, basil, mint & sparkling water

Simple & refreshing, the Sparkling Peach Sunrise combines peach juice, lemonade & grenadine

Refreshing bittersweet botanical aperitivo bursting with spicy ginger beer

A refreshing fusion of rich cold-brew coffee and zesty lemon, perfectly balanced with a hint of sweetness

A refreshing mix of orange & apple juice & honey-cinnamon syrup, garnished with mint and a dusting of powdered sugar

Italian Lager with balanced bitterness, perfect with pasta dishes, ABV 4.6%

The ultimate Italian lager non-alcoholic, ABV 0.0%

Naturally cloudy & full-bodied, this Sardinian lager pours golden with soft bitterness & subtle hop notes. Unfiltered for a smooth, rustic finish

A crisp Sicilian lager with sea salt crystals, smooth malt, subtle citrus & a clean, refreshing finish. Mediterranean & unmistakably light

An artisan Italian Pale Ale, unfiltered & unpasteurized, with vibrant citrus & tropical hop aromas, smooth malt balance, clean & refreshing finish

A red wine produced by the Rossella Restaurant on the family vineyard in Ponte, full bodied earthy and rich with aromas of ripe black fruits and smoky notes. Our House Red Wine

A white wine produced by the Rossella Restaurant on the family vineyard in Ponte, dry with aromas of flowers & hints of green apple, pear & honey. Our House White Wine

Our homemade Limoncello, made with Costa d'Amalfi organic lemons, offers a vibrant, tangy lemon flavour with a smooth, sweet finish and a subtle hint of herbal warmth

Our homemade Meloncello, captures the sweet essence of ripe Cantaloupe melons. It delivers a smooth, refreshing liqueur with a uniquely sweet flavour

Our Hazelnut Cream Liquor, with the delicate scent of roasted hazelnuts and a luxuriously smooth texture, offers a rich, sweet experience

Merlot from northern Italy, bright, light & friendly, offering a mouthful of cherries, plums & red berries

Fresh & fruity, easy drinking a lighter red wine made from the Barbera grape, cheerfully giving out blueberries, cherries & raspberries

Beautiful & generous, spilling over with plums & black cherries, with a fine aroma of cracked black pepper

Delight in its fruity aroma reminiscent of maraschino cherry, packed with floral mediterranean scents. Pleasantly spicy with a long vibrant finish

Bright ruby red with wild cherry & red berry flavors, leading to enticing spice notes. Perfect pair with red sauces pastas & pizzas

Charming, elegant red from Sicily, filled with red cherries & raspberries, with a fine minerality on the finish

Classic full bodied italian wines with Intense aroma & strong hints of dried fruit, dark & red cherry, hints of chocolate. Bold & round

Beautiful concentration red fruit, hints of roses savoury & herbal. Evident notes of liquorice & thyme. Full bodied with a long-lasting complex flavour

A delicious fragrant white wine with flavours of white peach, lemon & green apple

A very refreshing light to medium bodied Pinot Grigio, with a floral bouquet & scents of lime & herbs

A classic Italian wine from the region surrounding Rome, with flavours of peach, lemon & honey

Balanced Sicilian Chardonnay, floral & lemony on the nose, honeyed & buttery in the mouth

Intense aromas of ripe tropical fruits with delicious gooseberry flavours on the finish

Tangy Verdicchio, perfumed with aniseed & a mouthful of pear & apple, with a pleasant, almond-flavoured finish

The famous Cortese, the grape behind Piedmont’s Gavi, offers aromas of acacia & white peach, with hints of wild herb & a palate of apple, lemon & melon

Easy drinking & very refreshing ‘blush’. Delicious on his own or to be paired with light dishes

Delightful, light pink Provençal rosé, awash with wild strawberries, lavender & rosemary. Simply delicious!

The intense & elegant aromas range from fruity to caramel flavours. A structured, mouth-filling flavour that is fresh & sapid. Lingering finish

Delicate yet persistent with a round, very elegant finish. Scents of golden apples & pear, flowing into delicate hints of acacia & wisteria blossoms

A fresh, light sparkling rosé with vibrant red berries, hints of strawberry, a creamy mousse & a crisp finish

A sweeter sparkling wine with a hint of sage & honey, fabulous as an aperitif or with a celebration cake

A vibrant sparkling wine from Emilia-Romagna, bursting with green apple, pear & lemon zest, with aromas of jasmine, elderflower & citrus

A happy marriage of apples, pears & hawthorn flowers, enlivened by bubbles