Gyugenan

Bibim Naengmyeon is a cold noodle dish made with a sweet and spicy meat miso sauce, passed down from a specialty cold noodle shop in Seoul, South Korea. The noodles are made with a unique combination of buckwheat flour and potato starch, resulting in a chewy and thin noodle texture. Enjoy the authentic taste without any unnecessary garnishes or decorations.

The soup is made by slowly simmering Japanese beef to create a light and clear broth. The noodles are made from a mixture of buckwheat flour and potato starch, resulting in a unique chewy and thin noodle similar to the authentic Korean style.

You can choose the level of spiciness.