La Paella Tapas Bar
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ทาปาสสเปนและปาเอลล่าในบรรยากาศของย่าน
คะแนน
รีวิว
รูปภาพ
เมนู
Fillets of Anchovies Marinated in garlic & olive oil
Fresh fish cakes
Fried Sardines
Fresh Prawns in garlic and chili
Fried whitebait
Fresh Octopus in paprika, sea salt and olive oil
Fresh fried squid in batter
Homemade croquettes
Mussels in tomato, onion, chilli and wine garlic sauce
Saute pacific prawns with chilli, garlic and wine sauce
Fresh soup of the day
Special Saffron rice with chicken and seafood
Spanish Manchego & Mahon cheese served with quince
Cured spanish Iberian ham for 24 months
Baked eggs with ham and spanish sausage
Chef's Chicken of the day
Meatballs with Spanish sauce
White beans cooked to chef choice
slow cooked beef stew
Chicken liver with onion, garlic and wine sauce
Chicken & chorizo skewed served on a bed of chips
Chunks of pork marinated in paprika sauce
Spanish sausage in Rioja wine
Slow cooked wild boar served on a bed of chips & paprika
Lentils cooked with chicken, chorizo & vegetables
Baby chorizo cooked with peppers and potatoes
Spanish olives
Special saffron rice with vegetables
Potato, egg and onion omelette
Garlic Mushrooms
Fresh courgettes in batter
Fried potatoes in spicy tomato sauce or garlic mayo
Padrons peppers fried in olive oil served with sea salt
Fresh bread and butter
Garlic Bread
Mixed salad with vinaigrette dressing
Poached eggs, on a bed of vegetables with garlic sauce
Artichoke hearts with onion, peppers and sherry vinaigrette
Chickpeas with spinach and cumin
Spanish cold soup
Mixed vegetables with tomato garlic sauce
Saute spinach with almonds
Tomato served with sliced onion and olive oil
Toast bread with tomato and olive oil
Saffron rice with chicken, seafood and vegetables
Saffron rice with chicken and Spanish sausage
Saffron rice with seafood, fish & vegetables
Seafood rice cooked with squid ink
Vegetarian Paella with seasonal vegetables
Baked Hake with artichokes, prawns and white wine sauce
Saute pacific prawns with garlic and olive oil
Breast of chicken with mushrooms, wine and cream sauce
Sirloin steak served with peppercorns brandy, and cream sauce
Skewered chorizo, chicken & pork served with rice salad
Suckling pig served with spinach and potatoes
Fresh warm bread & marinated olives.
Mixed salad with lettuce tomatoes cucumber olives pomegranate and dressing.
potato onion & egg omelette.
Spanish sausage in rioja wine.
Meatballs cooked in our special sauce.
Fried squid in batter.
Fried whitebait.
Saffron rice with chicken, seafood and vegetables.
Fresh warm bread & marinated olives.
Mixed salad with lettuce tomatoes cucumber olives pomegranate and dressing.
potato onion & egg omelette.
Spinach with almonds.
Chickpeas with spinach & cumin.
Saute Garlic mushrooms.
Fried potatoes in spicy tomato sauce.
Saffron rice with fresh vegetables.
An elegant crisp Cava, straw coloured with a steady stream of fine bubbles. It is full flavoured, toasty, yeasty with a dry finish and lemony nose
A fresh, light and enjoyable wine, with refreshing citrus notes, leading to a delightful and elegant finish
Made from the Parellada grape, cold-fermented in stainless steel to retain its crisp freshness. Dry and zesty, with ripe fruit balanced by good acidity
Muscat and Gewürztraminer grapes grown in the Torres mountain vineyards. Fresh fruit aromas on the nose. Grapey citrus flavours on the palate
Sauvignon blanc dry, refreshingly zingy, with prevailing well defined tropical notes of passion fruit, limes & pineapples
Made from the fragrant, exotically perfumed Albariño grape. Intense floral perfume with scents of ripe peaces and apricots. Medium body and loads of fruit presented in a pure, clean, well focused style
Viura and Malvasia Barrel fermented. Intense with complex bouquet, good structure and elegant
Intense aromas of starfruit and pear combine with subtle mineral overtones, juicy on the palate with a long, refreshing finish (Award: Highly Commended, Wine Merchant, 2018)
A fruit driven wine with notes of lemon. Medium bodied and fresh with crisp acidity giving a enjoyable taste using Verdejo & Macabeo grape
This monastrell light & vibriant colour with elegant aroma, candied fruit, dried flowers, herbs and red fruit. Light, tasty with good acidity
Dry rosé made from the Garnacha and Carinena. Crisp and fruity with a hint of refreshing spritz
85% Garnacha, 10% Merlot, 5% Cab sauvignon. Attractive, very lively pink with fuchsia hues. Light and dry. This is fruity and fun
A pale delicate rosé, in a light, elegant style with fresh berry aromas and subtle floral notes with a beautifully crisp off-dry finish
Traditional Spanish Cocktail (Wine & Fruit)
50% Meriot, 38% Cab Sau, 12% Petit Verdot. Primary flavours of blackcurrant and cranberries set against a spicy, smokey background of irresistible toasty notes. Classic Navarra red with a long, smooth after taste
Garnacha, Cabernet Sauvignon and Syrah. Intense cherry colour with a garnet edge. Aroma of wild herbs, dried herbs and ripe fruit. Palate is easy to drink and ripe tannins
Clean, brilliant, intense and black fruit aromas with a powerful warm lingering finish
A concentrated yet vibrant wine with berried fruits complemented by subtle spice full bodied with a beautifully velvety texture
fresh, smooth and intense flavours, with bright cherry red and violet hues. Characterized by silky sensation of the syrah and the structure of tempranillo
Bobal, Monastrell, Garnacha, Tempranillo, Cabernet Savignon, Cabemet Franc, Syrah and Merlot. Blended with 8 grapes varieties giving an Elegant Ruby red colour which intensify the flavour of fruits and balsamic tannins. Along with vanilla, coffee and chocolate with a slight mineral touch
A line traditional wine exhibiting a deep ruby colour with a hint of ochre. It has rich complex Mediterranean aromas with exuberant notes of spices and wild blackberries
Tempranillo, Cabernet Sauvignon Fruity, spicy, full bodied, well balanced, smooth with a pleasant lingering finish
Dried flowers, red berries & spicy aromas. Juicy with red currant & cherries notes using tempranillo
A varied ripe fruit bouquet combined with vanilla fragrances that arise from its 3 months ageing in American oak barrels. Fresh, silky and mighty with long prevailing oak sensations
A deep cherry colour with violet glints in the outer rim. On the nose it is elegant, bringing intense notes of mature fruits and toasty touches which are very well balanced. Powerful on the palate, fleshy and tasty with ripe fruit tannins. Vanilla and balsamic hints coming through with a spiciness derived from the ageing in oak for 12 months. The finish is powerful, concentrated and balanced
A complex wine full of finesse, with fruity notes of blackberry, cherry and liquorice enveloped in exquisitely integrated oak. The full bodied and textured palate finishes with long lasting depth. (Award: 91 Pts, Wine Advocate, 2019 91 Pts, Wine Spectator, 2019)
Attractive red with purple tones. Intense fruity nose. Soft on the palate with light wood flavour, fruit in the after taste, fresh with good acidity
An intense and expressive nose with notes of vanilla, tobacco and a balsamic background enveloped in velvety dark forest fruits
Tempranillo, Garnacha, Mazuelo, Graciano. Bright cherry red in colour with ruby hints. Open fruit aroma with a balanced oaky bouquet
Tempranillo, Garnacha and Graciano. In the mouth it is soft, combining a fruity character with perfectly balanced oak
Lively aromas of spicy black cherry, liquorice and musk. Smooth and warming with plenty of red berry fruit flavours, vanilla and notes of exotic spices. Classic Rioja style with vibrant fruit and integrated new oak. This Crianza is a blend of 75% Tempranillo, 25% Garnacha aged 12 months in American oak barrels
Smooth, full-bodied and well-balanced wine suit all tastes
Its aromatic complexity shows a blend of red fruit, liquorice and smokiness, evolving to a more gamey aroma when left to breath. On the palate, this wine has a good structure, mature tannins and a good fruit intensity. The finish is elegant and long
Very expressive, intense, toasty, spicy and oaky aromas. In the mouth is powerful, elegant tannins, hints of ageing and well integrated wood complex
Cherry red with ruby highlights. Complex, fine aromas. Round and well balanced on the palate, as a result of its long period in the bottle
A rich and complex wine, exhibiting Graves-like nose of minerals, caramel, vanilla and superrich blackcurrant and cherry. Full-bodied revealing that elusive lead pencil character found in Pauillac wines
Full and round thanks to its long period in the bottle, smooth sensation in the mouth which elegance is the most marked impression due to the tempranillo, Garnacha, Mazuelo, Graciano
A concentrated and complex wine with exquisite aromas of ripe rich fruit. Lively and powerful, elegant in the mouth with a long spicy finish and an oaky aftertaste
