coctura Sakurai

Junmai Ginjo sake / Tomita Brewery (Nagahama City, Shiga Prefecture) has a gentle umami with a crisp and mild dry taste. The brand is named after 'Shizugatake's Seven Spears.'

Junmai Daiginjo sake / Haminone Brewery (Otsu City, Shiga Prefecture) uses Wataru, which is a parent strain of Yamadanishiki. It has a solid and rich mouthfeel, with a deep flavor that spreads with plenty of umami.

Junmai Ginjo Nama Genshu / Hata Shuzo (Higashiomi City, Shiga Prefecture) uses 100% 'Yamada Nishiki' for this Junmai Ginjo Nama sake, which is pressed using the bag hanging method. It has a beautiful sake quality with the strong and rich ginjo aroma and flavor characteristic of Yamada Nishiki.

Junmai Ginjo sake / Brewed by Matsuse Shuzou (Ryuo Town, Shiga Prefecture) using 50% polished 'Yamada Nishiki' rice grown under contract in Ryuo Town, and carefully brewed in small batches with underground water from the Suzuka mountain range. It has a refreshing, fruity, rich, and crisp flavor.

Junmai Ordinary Sake / Produced by Matsuse Shuzou (Ryuo Town, Shiga Prefecture), this sake is made without added brewing alcohol. It retains the good old flavors while achieving a calm drinking experience.

Junmai / Hata Brewery (Higashiomi City, Shiga Prefecture) uses locally produced sake rice 'Ginbuhyaku' as the main ingredient. It has a rich and expansive umami flavor.

Produced by Sato Shochu Distillery (Miyazaki Prefecture), polished to a level close to the barley, using the famous clear stream water from the Shukugawa River as the brewing water and black koji for careful fermentation. Enjoy the drinkability and soft flavor characteristic of barley shochu.

Nishi Shuzou (Kagoshima Prefecture) carefully selects the raw material sweet potatoes 'Kogane Sengan' and begins the brewing process on the same day they are harvested. The brewing is done slowly using traditional 'kame' (ceramic pots). The old-fashioned method results in a rich body and deep flavor.

Tanen Kurihara Brewery (Kagoshima Prefecture) ages and matures in oak barrels for three years, adding a fragrant aroma and rich depth to the original drinkability of the barley.

This is a special limited barley shochu that has been aged for seven years in oak barrels at Kenjo (Fukuoka Prefecture). With an alcohol content of 40 degrees, it has a deep and soft flavor that rivals high-quality whiskey.

This is a special limited edition sweet potato shochu that has been aged for eight years in oak barrels by Nishishuzo (Kagoshima Prefecture). It has a rich depth characteristic of sweet potato shochu and a mellow, aged flavor that does not give a strong impression of high alcohol content.

A high-quality sparkling wine from Spain made through secondary fermentation in the bottle. It features a refined and soft mouthfeel with fine bubbles, and its subtle sweetness is also appealing.

A South African bottle-fermented wine that is said to have been enjoyed by President Obama during his inauguration celebration. It features a refined taste with subtle fermentation aromas, fine mousse-like bubbles, and citrus fruit flavors.

Made from 100% fully ripe Cabernet Sauvignon, aged in oak barrels for 6 months. A genuine wine with concentrated sweet fruit flavors combined with oak.

Aged for 12 months in oak barrels and then bottle-aged for another 12 months. It results in a very well-balanced wine that combines the strength of Cabernet with the smoothness of Merlot.

A deep color that is almost opaque. This wine has a rich content with concentrated fruit flavors and a supple texture. It is very popular in various countries, and even the wine before bottling is already reserved.

Carefully crafted using grapes harvested by hand, one bunch at a time. This is a high-quality wine that beautifully balances the rich flavors of fully ripe grapes with the aroma of oak barrels.

The gentle and refreshing taste created by the renowned Omi sake 'Hagi no Tsuyu' and fully ripe Nanko plums. The exquisite aroma of the carefully hand-harvested fully ripe Nanko plums and their soft acidity are outstanding.

This is a luxurious yuzu sake blended with Ume no Yado's sake using natural domestic yuzu juice. The aroma, acidity, oiliness, and bitterness are harmoniously balanced, and the juice itself is carefully blended.