Kushi Hide

The assortment of skewered fried foods made with carefully selected ingredients from Kushi Ei is our top recommendation! Includes snow crab, soft shell crab, angel shrimp, black wagyu beef (rib roast), salmon roe, and mentaiko wrapped in perilla leaves. We select delicious ingredients based on the season.

Our skewered fried dishes use breadcrumbs that have been processed to an extreme level of fineness, resulting in less oil absorption and a less monotonous finish, allowing you to fully enjoy the ingredients themselves.

Rice oil contains a substance called 'tocotrienol,' which is known as vitamin E. Enjoy the light and crispy skewers.

A value platter featuring seasonal flavors using spring ingredients. Includes: Brussels sprouts, cod sprouts, rapeseed flowers, new onions.

Value Platter: Salmon Roe, Mentaiko with Shiso, Shrimp, Kiss with Ume and Shiso, Asparagus

Please enjoy the aroma of truffles with the finest A5 black-haired Wagyu!

Crispy on the outside and juicy on the inside! Exquisite angel shrimp tempura. Sourced from New Caledonia, it contains amino acids known for their umami flavor.

A luxurious dish featuring carefully selected ingredients such as black-haired wagyu beef and snow crab, served as skewers. This is our recommended menu item. - Black-haired wagyu beef (rib roast) - Snow crab leg meat - Salmon roe - Spicy cod roe wrapped in perilla - Shrimp - Kiss fish with plum and shiso - Asparagus

Collection of carefully selected ingredients from Kushi Ei: Snow Crab, Soft Shell Crab, Angel Shrimp, Black Wagyu Beef (Ribeye), Salmon Roe, Mentaiko Wrapped in Perilla Leaves

It has a chewy texture that is addictive.

Enjoy the unique texture of lotus root, which is considered a good luck charm that allows light to pass through.

We stuffed bell peppers with minced meat that pairs well with their unique bitterness.

Contains aspartic acid.

Mild and creamy flavor, popular among women!

Everyone loves it! If you're unsure, this is a go-to dish.

Pork belly and cheese, wrapped together with shiso as an accent.

An assortment of gibier ingredients: kangaroo meat, Ezo deer meat, wild boar meat, duck with sansho, and lamb meat.

It is high in protein, tender, and has a rich flavor.

Contains protein and iron, using lean back meat with no strong flavor.

It has a rich flavor and a robust taste.

It has a refreshing taste with plum meat and perilla leaves on top.

A classic product loved by both adults and children.

This parent-child relationship is outstanding.

This is the number one popular skewer since the opening of our shop.

You can fully enjoy the original flavor of the crab. Please enjoy it with the crispy coating.

This is a freshly molted crab. You can enjoy it whole, shell and all.

A miso stew that takes 2 to 3 hours to prepare slowly. Garlic, ginger, red miso, and doubanjiang add accents.

We offer Ezo deer meat tataki that is easy to eat and has no strong flavor. It is seasoned with garlic, ginger, wasabi, and soy sauce.

Using soba with a firm texture and a refreshing smoothness that goes down the throat. This dish is perfect as a finishing course!

A luxurious parent-child rice bowl topped generously with thickly cut salmon and ikura. The delightful texture is irresistibly delicious!