Tobiuo

four kind

three kind

freshwater eel

salmon, shiso, aka kosho

yellowtail, cucumber, negi dare

bf akami, tempura crunch, serrano guac

cucumber, avocado, tempura crunch

panko fried, kani, hamachi ceviche

citrus seasoned salmon, avocado, tuna

tempura fried crab mix, cream cheese, serrano

panko breaded shrimp, serrano, chili aioli

negi toro, salmon, fried leeks, serrano

yellowtail, tomato oil, ponzu, serrano salt, serrano puree, fried garlic

amberjack, ponzu, chili oil, compressed mango, citrus ceviche

chu toro, lavender compressed honeydew, black pepper rice chip

bakkafrost salmon, cinnamon compressed apple, celery onion puree

furikake tataki bluefin tuna, shiso mango puree

cafe sua da mousse, candied pecan, caramel popcorn, miso caramel, vanilla ice cream

vodka, lime, lychee juice, cranberry

suntory toki, black sugar, bitters

vodka, lavender, egg white, creme de cassis, lemon

tequila, watermelon juice, lime, mint, agave

tequila, torched, lime, agave, tajin rim

pork dumplings, gyoza sauce

fried shrimp

breaded, tonkatsu sauce

japanese whiskey, black sugar, bitters

tequila, watermelon juice, lime, mint, agave

vodka, lavender, egg white, creme de cassis, lemon

vodka, creme de violette, lemon, lemongrass simple, muddled raspberries

tequila, torched, lime, agave, tajin rim

coconut rum, lime, ginger syrup, condensed milk, soda

vodka, shiso, lime, orange, peach, lemon lime soda

vodka, lime, lychee juice, cranberry

vodka, mango puree, pineapple, lemon juice

hibiscus, orgeat, pomegranate juice, black tea syrup, grapefruit bitters

gin, muddled strawberry, ginger beer, grapefruit, elderflower

tequila, demerara syrup, shiso, ancho chile liqueur, grilled pineapple

dry, clean, and exceptionally balanced

aromas of peach, strawberry and tropical flowers

rich, elegant, and lightly sweet

aromas of grains and yogurt with a slightly sharp texture

aromas of orange peels and jasmine with flavors of apple and peaches

hints of brown sugar, sweet corn, silky and balanced

dry, medium bodied, smooth with a long finish

subtle aromas of coconut, soft with a gentle sweetness

Elegant notes of pear and melon with pleasant acidity and mouthfeel

pure yuzu juice mixed with crisp, clean sake; fruit heavy and slighty sweet

perfect balance of citrus and lively flavors

aromas of lily, citrus, and roasted nuts, elegant mouthfeel with a dry finish

notes of melon, berry, lemon and rice aromas

smooth and soft, sweet notes of pear and apple with a bright finish

Aged sake with subtle and fine aroma and mellow, dry finish

ask for selection

shiitake, tofu, green onion

sea salt

garlic, japanese seasoning, lemon juice

fried calamari, japanese chili powder, chili aioli

ginger soy reduction, furikake

spicy garlic soy, lemon juice, japanese seasoning

pickled cucumber, seaweed, vinaigrette

pork dumplings, gyoza sauce

fried shrimp, japanese seasoning, chili aioli

stir fried chicken thigh, udon noodles, mixed veggies

crispy rice, sliced ribeye, maitake mushrooms, corn ponzu, soy dashi, egg yolk

american wagyu, roasted sesame salt, smoked ponzu

72 hour sous vide short rib, peach carrot puree, pickled red onions, herb trinity

ginger, soy, mango salsa, avocado crema, cilantro oil

pan seared, charred corn, braised bok choy

hudson valley foie gras, seasonal pairings

miyazaki region, house ponzu, seasonal salts

east coast oysters, japanese tabasco with basil mint oil, passionfruit granita with vanilla bean oil

yellowtail, tomato oil, ponzu, serrano salt, serrano puree, garlic chip

bluefin tuna, oshinko, yuzu kosho aioli, serrano, shallots, white ponzu

chu toro, lavender compressed honeydew, black pepper rice chip, mango passionfruit puree

bakkafrost salmon, cinnamon compressed apple, celery onion puree, calamansi salt, fried lacinato kale

amberjack, kiwi, dill, salmon skin, carpaccio sauce

negi whites, tare

tare

sweet onions, tare

yaki tare glaze, togarashi, spicy ponzu

strawberry, lemonade, basil

lychee, pineapple, cherry juice

orange juice, pineapple, vanilla

honey, lemon juice, ginger

tuna

bakkafrost salmon

salmon roe

yellowtail

salmon belly

freshwater eel

hokkaido scallop

amberjack

salmon (new zealand)

ocean trout

bluefin tuna

m bluefin belly

bluefin belly

sea urchin

miyazaki wagyu

duck liver

four or seven kind

seven kind premium cuts

three or five kind

three kind seasonal salmon

hamachi belly, bf o toro, seasonal salmon belly

akami, chu toro, o toro

ten kind sashimi

peppered tuna, asparagus, ponzu, avocado sunchoke chips, honey wasabi

tempura fried snow crab mix, cream cheese, serrano, chili aioli, ponzu

oshinko, guacamole, fried carrots, nori rice chips, serrano puree

panko fried, kani, avocado, hamachi ceviche, serrano guacamole

snow crab mix, salmon, asparagus, cilantro, serrano aioli

seared american wagyu, oregano chimichurri, avocado, shishito, japanese bbq mushroom

shrimp tempura, seared salmon belly, spicy tuna, tempura crunch, spicy garlic soy, cucumber

panko breaded shrimp, serrano, cucumber, chili aioli

soft shell crab, cucumber, salmon, crab mix, rice chips, chili aioli

citrus seasoned salmon, avocado, tuna, shiso, spicy garlic soy, crispy shallots

negi toro, salmon, fried leeks, serrano, yuzu kosho aioli, sesame oil, oshinko

unagi, yellowtail, chives, furikake, avocado, eel sauce

salmon, shiso, aka kosho

cucumber, avocado, tempura crunch

yellowtail, cucumber, negi dare

toro, green onion, fresh wasabi

bf akami, tempura crunch, serrano guac

valrhona chocolate glazed cake, vietnamese coffee mousse, nuoc mam caramel ice cream, banana parfait bites

passion fruit sorbet, vanilla bean ice cream, caramelized white chocolate, lychee boba

chocolate bites, vanilla yuzu, miso caramel, ube mango, orange blossom, jasmine tea, strawberry

ube ice cream, mango cake, miso caramel, ube infused sugar

matcha mousse, strawberry compote, kaffir lime cream puff, sakura green tea ice cream

three seasonal flavors of your choice

A collection of our signature dishes composed to encompass and deliver our passion, love, and vision. Includes a variety of tastings from our kitchen and sushi bar. Dessert included

four kind

three kind

freshwater eel

salmon, shiso, aka kosho

yellowtail, cucumber, negi dare

bf akami, tempura crunch, serrano guac

cucumber, avocado, tempura crunch

panko fried, kani, hamachi ceviche

citrus seasoned salmon, avocado, tuna

tempura fried crab mix, cream cheese, serrano

panko breaded shrimp, serrano, chili aioli

negi toro, salmon, fried leeks, serrano

yellowtail, tomato oil, ponzu, serrano salt, serrano puree, fried garlic

amberjack, ponzu, chili oil, compressed mango, citrus ceviche

chu toro, lavender compressed honeydew, black pepper rice chip

bakkafrost salmon, cinnamon compressed apple, celery onion puree

furikake tataki bluefin tuna, shiso mango puree

cafe sua da mousse, candied pecan, caramel popcorn, miso caramel, vanilla ice cream

vodka, lime, lychee juice, cranberry

suntory toki, black sugar, bitters

vodka, lavender, egg white, creme de cassis, lemon

tequila, watermelon juice, lime, mint, agave

tequila, torched, lime, agave, tajin rim

pork dumplings, gyoza sauce

fried shrimp

breaded, tonkatsu sauce

japanese whiskey, black sugar, bitters

tequila, watermelon juice, lime, mint, agave

vodka, lavender, egg white, creme de cassis, lemon

vodka, creme de violette, lemon, lemongrass simple, muddled raspberries

tequila, torched, lime, agave, tajin rim

coconut rum, lime, ginger syrup, condensed milk, soda

vodka, shiso, lime, orange, peach, lemon lime soda

vodka, lime, lychee juice, cranberry

vodka, mango puree, pineapple, lemon juice

hibiscus, orgeat, pomegranate juice, black tea syrup, grapefruit bitters

gin, muddled strawberry, ginger beer, grapefruit, elderflower

tequila, demerara syrup, shiso, ancho chile liqueur, grilled pineapple

dry, clean, and exceptionally balanced

aromas of peach, strawberry and tropical flowers

rich, elegant, and lightly sweet

aromas of grains and yogurt with a slightly sharp texture

aromas of orange peels and jasmine with flavors of apple and peaches

hints of brown sugar, sweet corn, silky and balanced

dry, medium bodied, smooth with a long finish

subtle aromas of coconut, soft with a gentle sweetness

Elegant notes of pear and melon with pleasant acidity and mouthfeel

pure yuzu juice mixed with crisp, clean sake; fruit heavy and slighty sweet

perfect balance of citrus and lively flavors

aromas of lily, citrus, and roasted nuts, elegant mouthfeel with a dry finish

notes of melon, berry, lemon and rice aromas

smooth and soft, sweet notes of pear and apple with a bright finish

Aged sake with subtle and fine aroma and mellow, dry finish

ask for selection

shiitake, tofu, green onion

sea salt

garlic, japanese seasoning, lemon juice

fried calamari, japanese chili powder, chili aioli

ginger soy reduction, furikake

spicy garlic soy, lemon juice, japanese seasoning

pickled cucumber, seaweed, vinaigrette

pork dumplings, gyoza sauce

fried shrimp, japanese seasoning, chili aioli

stir fried chicken thigh, udon noodles, mixed veggies

crispy rice, sliced ribeye, maitake mushrooms, corn ponzu, soy dashi, egg yolk

american wagyu, roasted sesame salt, smoked ponzu

72 hour sous vide short rib, peach carrot puree, pickled red onions, herb trinity

ginger, soy, mango salsa, avocado crema, cilantro oil

pan seared, charred corn, braised bok choy

hudson valley foie gras, seasonal pairings

miyazaki region, house ponzu, seasonal salts

east coast oysters, japanese tabasco with basil mint oil, passionfruit granita with vanilla bean oil

yellowtail, tomato oil, ponzu, serrano salt, serrano puree, garlic chip

bluefin tuna, oshinko, yuzu kosho aioli, serrano, shallots, white ponzu

chu toro, lavender compressed honeydew, black pepper rice chip, mango passionfruit puree

bakkafrost salmon, cinnamon compressed apple, celery onion puree, calamansi salt, fried lacinato kale

amberjack, kiwi, dill, salmon skin, carpaccio sauce

negi whites, tare

tare

sweet onions, tare

yaki tare glaze, togarashi, spicy ponzu

strawberry, lemonade, basil

lychee, pineapple, cherry juice

orange juice, pineapple, vanilla

honey, lemon juice, ginger

tuna

bakkafrost salmon

salmon roe

yellowtail

salmon belly

freshwater eel

hokkaido scallop

amberjack

salmon (new zealand)

ocean trout

bluefin tuna

m bluefin belly

bluefin belly

sea urchin

miyazaki wagyu

duck liver

four or seven kind

seven kind premium cuts

three or five kind

three kind seasonal salmon

hamachi belly, bf o toro, seasonal salmon belly

akami, chu toro, o toro

ten kind sashimi

peppered tuna, asparagus, ponzu, avocado sunchoke chips, honey wasabi

tempura fried snow crab mix, cream cheese, serrano, chili aioli, ponzu

oshinko, guacamole, fried carrots, nori rice chips, serrano puree

panko fried, kani, avocado, hamachi ceviche, serrano guacamole

snow crab mix, salmon, asparagus, cilantro, serrano aioli

seared american wagyu, oregano chimichurri, avocado, shishito, japanese bbq mushroom

shrimp tempura, seared salmon belly, spicy tuna, tempura crunch, spicy garlic soy, cucumber

panko breaded shrimp, serrano, cucumber, chili aioli

soft shell crab, cucumber, salmon, crab mix, rice chips, chili aioli

citrus seasoned salmon, avocado, tuna, shiso, spicy garlic soy, crispy shallots

negi toro, salmon, fried leeks, serrano, yuzu kosho aioli, sesame oil, oshinko

unagi, yellowtail, chives, furikake, avocado, eel sauce

salmon, shiso, aka kosho

cucumber, avocado, tempura crunch

yellowtail, cucumber, negi dare

toro, green onion, fresh wasabi

bf akami, tempura crunch, serrano guac

valrhona chocolate glazed cake, vietnamese coffee mousse, nuoc mam caramel ice cream, banana parfait bites

passion fruit sorbet, vanilla bean ice cream, caramelized white chocolate, lychee boba

chocolate bites, vanilla yuzu, miso caramel, ube mango, orange blossom, jasmine tea, strawberry

ube ice cream, mango cake, miso caramel, ube infused sugar

matcha mousse, strawberry compote, kaffir lime cream puff, sakura green tea ice cream

three seasonal flavors of your choice

A collection of our signature dishes composed to encompass and deliver our passion, love, and vision. Includes a variety of tastings from our kitchen and sushi bar. Dessert included

four kind

three kind

freshwater eel

salmon, shiso, aka kosho

yellowtail, cucumber, negi dare

bf akami, tempura crunch, serrano guac

cucumber, avocado, tempura crunch

panko fried, kani, hamachi ceviche

citrus seasoned salmon, avocado, tuna

tempura fried crab mix, cream cheese, serrano

panko breaded shrimp, serrano, chili aioli

negi toro, salmon, fried leeks, serrano

yellowtail, tomato oil, ponzu, serrano salt, serrano puree, fried garlic

amberjack, ponzu, chili oil, compressed mango, citrus ceviche

chu toro, lavender compressed honeydew, black pepper rice chip

bakkafrost salmon, cinnamon compressed apple, celery onion puree

furikake tataki bluefin tuna, shiso mango puree

cafe sua da mousse, candied pecan, caramel popcorn, miso caramel, vanilla ice cream

vodka, lime, lychee juice, cranberry

suntory toki, black sugar, bitters

vodka, lavender, egg white, creme de cassis, lemon

tequila, watermelon juice, lime, mint, agave

tequila, torched, lime, agave, tajin rim

pork dumplings, gyoza sauce

fried shrimp

breaded, tonkatsu sauce

japanese whiskey, black sugar, bitters

tequila, watermelon juice, lime, mint, agave

vodka, lavender, egg white, creme de cassis, lemon

vodka, creme de violette, lemon, lemongrass simple, muddled raspberries

tequila, torched, lime, agave, tajin rim

coconut rum, lime, ginger syrup, condensed milk, soda

vodka, shiso, lime, orange, peach, lemon lime soda

vodka, lime, lychee juice, cranberry

vodka, mango puree, pineapple, lemon juice

hibiscus, orgeat, pomegranate juice, black tea syrup, grapefruit bitters

gin, muddled strawberry, ginger beer, grapefruit, elderflower

tequila, demerara syrup, shiso, ancho chile liqueur, grilled pineapple

dry, clean, and exceptionally balanced

aromas of peach, strawberry and tropical flowers

rich, elegant, and lightly sweet

aromas of grains and yogurt with a slightly sharp texture

aromas of orange peels and jasmine with flavors of apple and peaches

hints of brown sugar, sweet corn, silky and balanced

dry, medium bodied, smooth with a long finish

subtle aromas of coconut, soft with a gentle sweetness

Elegant notes of pear and melon with pleasant acidity and mouthfeel

pure yuzu juice mixed with crisp, clean sake; fruit heavy and slighty sweet

perfect balance of citrus and lively flavors

aromas of lily, citrus, and roasted nuts, elegant mouthfeel with a dry finish

notes of melon, berry, lemon and rice aromas

smooth and soft, sweet notes of pear and apple with a bright finish

Aged sake with subtle and fine aroma and mellow, dry finish

ask for selection