The Red Lion Restaurant Penyffordd
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การรับประทานอาหารที่ผับในหมู่บ้าน
คะแนน
รีวิว
รูปภาพ
เมนู
Freshly made soup served with a crusty bread roll herb croutons
With a tomato salsa a BBQ dip
Fresh prawns topped with brandied Marie Rose sauce, accompanied by bread butter
On a bed of mixed leaves balsamic glaze
With a crispy salad, a tartare dip lemon wedge
Topped with spring onions fresh chilli
Alongside a garlic mayonnaise dip
With crispy salad, a toasted ciabatta red onion chutney
With a giant Yorkshire pudding
With a mint redcurrant gravy
Please ask your server for this week's special
With a giant Yorkshire pudding
Hungry? Try all 3 meats
Accompanied by hand-cut chips garden peas
Served with hand-cut chips, mushy peas tartare sauce
Presented with tomato, mushroom, fried egg hand-cut chips
Vegetable or Chicken on a base of braised basmati rice, poppadoms mango chutney
With hand-cut chips, a crispy salad a tartare dip
Topped with shaved parmesan a garlic ciabatta
Topped with crispy bacon melted cheese
Paired with fresh gherkins tartare sauce
Topped with Jalapeños melted cheese
Topped with sweet chilli mayonnaise
Freshly made soup served with a crusty bread roll herb croutons
With sriracha yoghurt dip
With a tomato salsa a BBQ dip
Fresh prawns topped with brandied Marie rose sauce, brown bread butter
On a bed of mixed leaves balsamic glaze
Served with crispy salad, tartare dip lemon wedge
On a bed of mixed leaves topped with a poached egg HP sauce
Topped with fresh chillis spring onion
Paired with balsamic vinegar warm ciabatta bread
Complimented by a crispy salad, toasted ciabatta red onion chutney
With hand-cut chips, mushy peas tartare sauce
Vegetable or Chicken, Medium spiced curry with a braised basmati rice poppadoms
Please ask your server for today's choice, Accompanied by hand-cut chips garden peas
On a bed of mashed potatoes red wine onion gravy
Alongside hand-cut chips, a crispy salad tartare dip
Served with braised basmati rice
On a bed of braised basmati rice, topped with a Thai coconut cream sauce
Complimented by stir-fried vegetables, soft noodles a hoisin dressing
Served with fresh lime sweet chilli dressing garlic ciabatta
Topped with shaved parmesan garlic ciabatta
On a base of braised basmati rice, nachos sour cream dip
Served with Mornay sauce
Topped with crispy bacon melted cheese
Paired with fresh gherkins tartar sauce
Topped with jalapenos melted cheese
Topped with a sweet chilli mayonnaise
Baby gem lettuce, shaved parmesan, anchovies, ham, herb croutons Caesar dressing
Served with a hoisin sweet chilli dressing
Tossed mixed salad, olives feta cheese
Paired with a sour cream dressing
Accompanied by a fried egg
Paired with vanilla ice cream chocolate sauce
Alongside shortbread biscuits
Topped with vanilla pod custard
Accompanied by vegan ice cream chocolate sauce
Paired with vanilla ice cream chocolate sauce
Topped with a raspberry coulis
Strawberries, white chocolate vanilla ice cream
Served with whipped Chantilly cream
Please ask your server for today's flavours. Vegan Ice Cream / Sorbet is also available
