Restaurant - The Red Lion Restaurant Penyffordd

Freshly made soup served with a crusty bread roll herb croutons

With sriracha yoghurt dip

With a tomato salsa a BBQ dip

Fresh prawns topped with brandied Marie rose sauce, brown bread butter

On a bed of mixed leaves balsamic glaze

Served with crispy salad, tartare dip lemon wedge

On a bed of mixed leaves topped with a poached egg HP sauce

Topped with fresh chillis spring onion

Paired with balsamic vinegar warm ciabatta bread

Complimented by a crispy salad, toasted ciabatta red onion chutney

With hand-cut chips, mushy peas tartare sauce

Vegetable or Chicken, Medium spiced curry with a braised basmati rice poppadoms

Please ask your server for today's choice, Accompanied by hand-cut chips garden peas

On a bed of mashed potatoes red wine onion gravy

Alongside hand-cut chips, a crispy salad tartare dip

Served with braised basmati rice

On a bed of braised basmati rice, topped with a Thai coconut cream sauce

Complimented by stir-fried vegetables, soft noodles a hoisin dressing

Served with fresh lime sweet chilli dressing garlic ciabatta

Topped with shaved parmesan garlic ciabatta

On a base of braised basmati rice, nachos sour cream dip

Served with Mornay sauce

Topped with crispy bacon melted cheese

Paired with fresh gherkins tartar sauce

Topped with jalapenos melted cheese

Topped with a sweet chilli mayonnaise

Baby gem lettuce, shaved parmesan, anchovies, ham, herb croutons Caesar dressing

Served with a hoisin sweet chilli dressing

Tossed mixed salad, olives feta cheese

Paired with a sour cream dressing

Accompanied by a fried egg

Paired with vanilla ice cream chocolate sauce

Alongside shortbread biscuits

Topped with vanilla pod custard

Accompanied by vegan ice cream chocolate sauce

Paired with vanilla ice cream chocolate sauce

Topped with a raspberry coulis

Strawberries, white chocolate vanilla ice cream

Served with whipped Chantilly cream

Please ask your server for today's flavours. Vegan Ice Cream / Sorbet is also available