Uoken

Fresh fish from Aoshima Port in Miyazaki Prefecture, served with plum soy sauce and green chili soy sauce

Steamed seasonal vegetables sourced from a local farm in Higashikurume City. Served with ponzu sauce and truffle salt.

A ganmo-like dish made with plenty of seasonal vegetables, including lotus root, ginkgo nuts, sweet potatoes, burdock, etc. Served with dashi broth.

Smoked fish, cheese, vegetables, and stingray. The contents may vary depending on the time, but it goes well with alcohol for a new taste experience.

Grilled skewers of sea bream with basil sauce, mackerel with salted and fermented fish guts, grilled skewers with miso paste, grilled skewers with salted rice malt, grilled skewers of conger eel with Japanese pepper, and octopus with rustic soy sauce, each enhancing the flavor of the ingredients

Homemade salted mullet roe, homemade spicy cod roe, ponzu sauce with shirako, ankimo miso dip, dried fermented soybeans, fugu ovaries in rice bran pickles

Kama-cooked seared mackerel rice, Kama-cooked oyster rice, Kama-cooked sea bream rice, Kama-cooked mushroom rice, Kama-cooked rice, We cook rice from the order, Please enjoy with dashi ochazuke as a finishing touch