Konoyubitomare

We have marinated chilled grilled eggplant that captures the umami of summer. It pairs perfectly with the saltiness of the prosciutto.

The firm squid and fluffy potatoes pair well with garlic oil.

Crispy and fragrant on the outside, chewy and soft on the inside, this is a perfect blend of Japanese and Western style fried seaweed.

Italian snack made by mixing sea lettuce into pizza dough, shaped into bite-sized balls, and deep-fried.

A dish where the umami of squid and the mellow vinegar miso match perfectly, making it a great pairing with drinks.

The fragrant baked crust is complemented by the umami of shirasu and the accent of anchovy, stimulating your appetite.

Perfect for hot days! This is an adult-style Japanese Genovese with the saltiness of shirasu and the refreshing aroma of basil.

This is a Chicago specialty pizza baked with plenty of sausage and basil in a rich tomato sauce.

Rich bolognese sauce made with black wagyu beef and the aroma of mushrooms. The poached egg melts out.

A spicy sauce with flavors close to authentic American taste, featuring spiciness and sourness! A popular menu item that pairs well with beer!

A soy sauce-based seasoning with a sweet and salty flavor using sweet chili sauce that becomes addictive!

Spicy sausage combined with onion and potato, finished with Cajun powder.

Fresh sausage (salsiccia) made with black pork combined with fluffy potatoes and cheese.

Two types of sauces, served warm and cold. Please dip and enjoy.

Camembert, smoked cheese, Parmigiano olive, Gorgonzola mousse

Tender meat cooked slowly at low temperature.

It is Jamón Serrano.

The aroma of fresh mushrooms and cheese.

When in doubt, leave it to us. You can enjoy our carefully selected TAPAS. *The portion is approximately enough for two people per plate.

Original nachos made with black wagyu beef bolognese sauce. Spicy and pairs well with beer!

We made blue cheese into an easy-to-eat mousse. It has a dessert-like flavor with maple syrup.

Baked with plenty of garlic butter on thick slices of baguette.

A quiche packed with the sweetness of vegetables and the savory flavor of bacon.

The richness of cheese and the sweetness of potatoes gently spread.

This is a marinade with carrot rape pickled in orange and various fragrant herbs.

Chilled tomato stew. Please enjoy it on the accompanying baguette.

Fresh and colorful vegetables pickled in vinegar for a refreshing taste.

Slow-cooked chicken liver at low temperature. Perfect as a snack.

Pâté Campagne

A colorful salad featuring quiche at its center, topped with a variety of tapas including caponata, potato mille-feuille, carrot rapé, and marinated purple cabbage.

This is a rich Cesar-style salad with soft-boiled eggs and prosciutto intertwined. Please mix well before enjoying.

We source the original baking style from 'Momo Chami Bread' located in front of Koda Station. This dish includes 6 pieces per plate. Baguette / Cornbread / Campagne

Deliciously fluffy wedge cuts!

The irresistible deliciousness of our special cheese sauce!

Using soft shell shrimp that can be eaten with the shell, we fry them crispy and spicy.

This is a famous rice croquette from Sicily and Naples filled with mozzarella cheese.

This is a flavorful ajillo where the umami of shrimp, mushrooms, and anchovy sauce melts into hot olive oil.

The tender texture of the gizzards is irresistibly delicious. The shishito peppers provide a nice accent.

We source this with an original baking degree from 'Momochami Bread' located in front of Koda Station. This is an additional baguette for ajillo.

This classic pizza is inspired by the colors of the Italian flag with red tomatoes, green basil, and white cheese.

Mixed cheese / Camembert cheese / Mozzarella cheese / Gorgonzola mousse, four types of cheese. Maple syrup / black pepper to taste.

A rich and delicious flavor intertwined with poached egg and prosciutto.

The beef cheek from domestic cattle is marinated in red wine overnight and simmered for half a day. It is finished to a tenderness that can be easily shredded with a spoon.

This is a fresh sausage (salsiccia) made with black pork and herbs. It includes two varieties: plain and spicy. It pairs perfectly with beer.

This dish uses domestic beef rump meat. Please enjoy it with various condiments such as steak sauce, rock salt, balsamic sauce, yuzu pepper, and wasabi.

Baked flat pasta layered with white sauce and meat sauce.

The punchy garlic and aroma of mushrooms pair well with the prosciutto.

The tubular short pasta 'Rigatoni' pairs well with the meat sauce.

This is a pasta with the meaty texture of sausage and the delicious spiciness of tomato sauce. *This pasta is spicy.

This is mentaiko pasta that brings out the umami with baby clams and mushrooms. The chewy short pasta 'Fusilli' pairs perfectly with the mentaiko sauce!

The aroma of mussels and shrimp combined with the refreshing flavor of basil makes a great accent.

Please enjoy it mixed well with a soft-boiled egg.