Konoyubitomare

This is a Chicago specialty pizza baked with plenty of sausage and basil in a rich tomato sauce.

Rich bolognese sauce made with black wagyu beef and the aroma of mushrooms. A poached egg melts out.

A spicy sauce with flavors close to authentic American taste, featuring spiciness and sourness! A popular menu item that pairs well with beer!

A soy sauce-based seasoning with a sweet and salty flavor that becomes addictive, using sweet chili sauce!

Spicy sausage combined with onion and potato, finished with Cajun powder.

Fresh sausage (salsiccia) made with black pork combined with fluffy potatoes and cheese.

Two types of sauces, served warm and cold. Please dip and enjoy.

Camembert, smoked cheese, Parmigiano olive, Gorgonzola mousse

Tender meat cooked slowly at low temperature.

It is Jamón Serrano.

The aroma of fresh mushrooms and cheese.

When in doubt, leave it to us. You can enjoy our carefully selected TAPAS. *The portion is about enough for two people per plate.

Original nachos made with black wagyu beef bolognese sauce. Spicy and pairs well with beer!

Blue cheese made easy to eat as a mousse. A dessert-like flavor with maple syrup.

Baked with plenty of garlic butter on thick slices of baguette.

A quiche packed with the sweetness of vegetables and the umami of bacon.

The richness of cheese and the sweetness of potatoes gently spread.

This is a marinade with carrot rape pickled in orange and various fragrant herbs.

Chilled tomato stew. Please enjoy it on the accompanying baguette.

Fresh and colorful vegetables pickled in vinegar for a refreshing taste.

Slow-cooked chicken liver at low temperature. Perfect as a snack.

Pâté Campagne

A colorful salad featuring quiche at its center, topped with a variety of tapas items including caponata, potato mille-feuille, carrot rapé, and marinated purple cabbage.

This is a rich Cesar-style salad with soft-boiled egg and prosciutto intertwined. Please mix well before enjoying.

1 plate with 6 pieces.

Deliciously fluffy wedge cut!

The irresistible deliciousness of our special cheese sauce!

Using soft shell shrimp that can be eaten whole, we fry them crispy and spicy.

This is a famous rice croquette from Sicily and Naples filled with mozzarella cheese.

This is a flavorful ajillo where the umami of shrimp, mushrooms, and anchovy sauce melts into hot olive oil.

The tender texture of the gizzards is irresistibly delicious. The shishito peppers provide a nice accent.

We source this with an original baking degree from 'Momochami Bread' located in front of Koda Station. This is an additional baguette for ajillo.

This classic pizza is inspired by the colors of the Italian flag, featuring red tomatoes, green basil, and white cheese.

Mixed cheese / Camembert cheese / Mozzarella cheese / Gorgonzola mousse, with maple syrup / black pepper to taste.

A rich and delicious flavor intertwined with poached egg and prosciutto.

The beef cheeks from domestic cattle were marinated in red wine overnight and simmered for half a day. It is finished to a tenderness that can be easily shredded with a spoon.

This is a fresh sausage (salsiccia) made with black pork and herbs. It includes two types of salsiccia: plain and spicy. It pairs perfectly with beer.

We use domestic beef rump meat. Please enjoy it with various condiments such as steak sauce, rock salt, balsamic sauce, yuzu pepper, and wasabi.

Baked flat pasta layered with white sauce and meat sauce.

The punchy garlic and aroma of mushrooms pair well with the prosciutto.

The tubular short pasta 'Rigatoni' pairs well with the meat sauce.

This is a pasta with the meaty texture of sausage and the delicious spiciness of tomato sauce. *This pasta is spicy.

This is mentaiko pasta that brings out the umami with small clams and mushrooms. The chewy short pasta 'Fusilli' pairs perfectly with the mentaiko sauce!

The aroma of mussels and shrimp combined with the refreshing flavor of basil makes a great accent.

Please enjoy it mixed well with a soft-boiled egg.