Restaurant Okura

Carefully chopped selected Wagyu steak without any fillers to create a hamburger. Please enjoy the original texture of Wagyu. Serve with dipping soy sauce or grated soy sauce.

Please enjoy the chef's pride, the demi-glace sauce made by slow simmering.

A sauce made with three types of mushrooms, featuring a soy sauce-based thick sauce enriched with dashi, garnished with grated daikon and perilla leaves to stimulate your appetite.

Napolitan originated in Yokohama. Our popular menu item, repeat rate No. 1.

Rich and creamy onsen egg for a mild impact with prosciutto.

A deliciousness that lingers amidst the spiciness. If you prefer a milder spice level, please let the staff know.

Pizza topped with mozzarella cheese, tomatoes, and basil

A mixed pizza topped with many ingredients such as onions, bell peppers, sausage, salami, and mushrooms.

Please enjoy the harmony of beef stew sauce, butter rice, and crispy cheese.

The combination of sweet and juicy taraba crab and American sauce is outstanding.

A perfect collaboration of hot meat sauce and creamy egg

A seafood gratin filled with the bounty of the sea

Chicken rice topped with creamy eggs. Enjoy with traditional demi-glace sauce.

This is a curry with a hint of coconut milk, where you can feel the spiciness amidst the creaminess.

Seasoned with garlic. Recommended as a side dish for meat dishes.

Our ginger sauce is actually one of our hidden specialties.

Thick and juicy pork cutlet, please enjoy with demi-glace sauce or grated soy sauce.

A signature dish that has been simmered slowly with Wagyu beef in traditional demi-glace sauce and red wine since the establishment. A proud offering of our restaurant.