Yakiniku Restaurant Daiman
大満
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ร้านยากินิคุที่สามารถเพลิดเพลินกับอาหารวัวญี่ปุ่นหลากหลาย
คะแนน
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เมนู
A5 rank Sendai beef, one of the cuts known as 'Kainomi'. The meat is extremely tender, and you can enjoy a refined flavor that is not overly fatty. 1,500 yen (tax included)
Wagyu beef two-piece set 1500 yen, chicken breast 500 yen, chicken cartilage 520 yen, Iberico pork short rib 550 yen, beer sausage '5' 550 yen, perilla leaf kimchi 280 yen, chicken three-piece set (harami, cartilage, chicken neck) 850 yen
Wagyu upper rib 1800 yen, Wagyu rib 1300 yen, Wagyu Kainomi 1500 yen, Wagyu Nakaochi 1000 yen, Wagyu Harami 1200 yen, Rib 930 yen, Nakaochi rib 720 yen, Loin 930 yen, Sogari 820 yen, Upper tongue salt 1300 yen, Regular tongue salt 720 yen, Pork belly salt grilled 720 yen, Pork toro 720 yen, Pork hormone 620 yen, Beef hormone 800 yen, Kobukuro 620 yen, Upper mino 820 yen, Pork throat cartilage 400 yen, Pork shirokoro 520 yen, Beef maruchou 700 yen, Beef liver 620 yen, Chicken harami 570 yen, Young chicken thigh 620 yen, Chicken neck 520 yen, Coarsely ground sausage 550 yen, Spicy sausage 550 yen, Grilled seafood (shrimp, squid, scallop) 1100 yen, Shrimp 1000 yen, Squid 620 yen, Scallop 870 yen, Grilled vegetables 570 yen, Garlic foil grilled 400 yen, Samgyeopsal 1100 yen, Beer sausage 5550 yen. *All types can be made with salt flavor. *Various meats can be made extra spicy for an additional 50 yen.
Kimchi 370 yen, Kaktugi 370 yen, Oi Kimchi 370 yen, Kimchi Assortment 820 yen, Namul 600 yen, Single Namul 200 yen, Munchi 580 yen, Wakame Munchi 630 yen, Tuna Munchi 630 yen, Tomato Munchi 630 yen, Caesar Salad 630 yen, Sanchu 500 yen. *We will serve ice cream as a dessert after your meal. Please feel free to ask the staff!! (Excludes lunch)
Special large serving of kalbi, pork hormone, squid, salted pork cheek, young chicken thigh, shrimp, sausage, grilled vegetables, scallops, 4500 yen generous set with kalbi, lettuce, squid, salted pork belly, pork hormone, grilled vegetables, sausage for 4000 yen
(Includes rice, soup, kimchi, bean sprouts, and Korean seaweed) Wagyu upper rib set meal 2100 yen, Wagyu rib set meal 1600 yen, rib set meal 1350 yen, pork hormone set meal 1100 yen, loin set meal 1350 yen, beef hormone set meal 1250 yen
Sakura Yukke 900 yen, Senmai Sashi 480 yen, Sakura Liver Sashi 1000 yen, Basashi 800 yen
Pork trotters 480 yen, Chanja 400 yen, Korean seaweed 250 yen, Pork kimchi 450 yen, Korean-style cold tofu 250 yen
For those who want to try many varieties and for those who want to eat a little more: Wagyu Kalbi 700 yen, Kalbi 520 yen, Loin 520 yen, Premium Tongue Salt 650 yen, Regular Tongue Salt 400 yen, Beef Hormone 450 yen, Pork Hormone 320 yen, Shrimp 480 yen, Scallop 450 yen, Squid 310 yen, Pork Belly Salt 360 yen, Chicken Neck 260 yen, Chicken Thigh 320 yen, Nakaochi Kalbi 360 yen, Kobukuro 310 yen, Liver 310 yen, Premium Mino 410 yen, Wiener 310 yen, Ton Toro 360 yen.
Cold noodles, warm noodles, Korean cold noodles, Yukgaejang ramen, Bibimbap, Galbi soup, Yukgaejang soup. *Please consult for other options. 580 yen
Rice 220 yen, Half Rice 160 yen, Rice Set (with Soup and Kimchi) 320 yen, Half Rice Set (with Soup and Kimchi) 260 yen, Bibimbap (with Soup) 850 yen, Sakura Yukhoe Bibimbap (with Soup) 1100 yen, Children's Bibimbap (with Juice and Toy) 570 yen, Children's Gukbap (with Juice and Toy) 570 yen, Gukbap 770 yen, Yukkejang Gukbap 870 yen, Kalbi Gukbap 870 yen, Komtang 870 yen, Stone-Grilled Bibimbap (with Soup and Kimchi) 930 yen, Stone-Grilled Sakura Yukhoe Bibimbap (with Soup and Kimchi) 1100 yen, Stone-Grilled Mentaiko Bibimbap (with Soup and Kimchi) 1100 yen. *Large portions are an additional 100 yen for each type. *Stone-grilled toppings (Cheese +100 yen, Egg +50 yen). *The rice used in our restaurant is Akita-produced Akita Komachi.
Galbi soup 670 yen, Yukgaejang soup 670 yen, Gomtang soup 670 yen, Egg soup 420 yen, Seaweed soup 400 yen, Seaweed and egg soup 470 yen, Vegetable soup 420 yen, Miso soup 170 yen, Tofu stew (October to June) 900 yen, Seafood stew (October to June) 1300 yen. Recommended for those with weak constitution, stamina enhancement, and health improvement!! Samgyetang (ginseng chicken soup) with Korean ginseng, jujube, millet, and glutinous rice. *Please allow about 30 minutes for preparation. 1800 yen.
Cold noodles Spiciness level 5 830 yen Bibim noodles 830 yen Korean cold noodles with buckwheat flour 830 yen Warm noodles with light flavor 720 yen Kalbi udon 830 yen Yukgaejang udon 830 yen Yukgaejang ramen 830 yen *Half sizes are also available for each noodle dish
Kalbi Bento 1100 yen, Roast Bento 1150 yen, Mixed Bento (Kalbi & Roast) 1150 yen, Bibimbap Bento 800 yen. *Please feel free to consult us about takeout!
A cocktail with a vibrant color and flavor of cassis liqueur
A collaboration of plum wine and makgeolli, the fruity flavor matches well with the makgeolli.
Perfectly compatible with makgeolli☆ A slightly adult version of Calpis.
A classic makgeolli cocktail characterized by the fruity sweetness of yuzu.
Popular among men!! A cocktail of beer and makgeolli
No synthetic sweeteners or acidity agents added, with a mellow and gentle taste. Glass 300 yen, 375ml bottle 600 yen
(Single) 400 yen (Double) 600 yen
Yamazaki Premium Umeshu, aged in barrels at the Yamazaki Distillery. This special umeshu is gently matured at the home of Japanese whiskey, the Yamazaki Distillery. With a hint of whiskey as a secret ingredient, this umeshu offers a rich flavor and a soft, long finish that comes from the whiskey barrel aging.
A Japanese wine sour that has lasted for 100 years! A gentle sweetness for when you're tired. Akadama Punch 400 yen. What is Akadama? A deep purple-red color, slightly rich and deep red. It was the first to be named 'wine' in Japan, and has been refined to have a mildly sweet, smooth, and mellow taste. Even though it's red, it is a delicious red for the Japanese. Akadama is a red wine with a Japanese character.
Enjoy three refreshing new standard sours with delicious meals. Clear dry tomato sour with a refreshing taste, salty plum each for 450 yen; tomato sour with added lycopene, featuring a subtle sweetness and umami of tomato! Plum sour made with whole Kishu Nanko plums, including the seeds! Dry sour with a refreshing and delicious taste, not sweet, for each 450 yen.
・White Sour ・Cider Sour ・Iced Tea Sour ※This is based on the manufacturer's recommended mixing ratio (1 part soda to 3 parts) and may vary by store. Each 400 yen.
・Lemon Sour ・Lime Sour ・Green Apple Sour ・Plum Sour ・Calpis Sour ・Oolong High
Three Commitments: <Commitment to Pouring> Smooth, silky foam achieved through careful pouring. <Commitment to Flavor> Premium beer made with a focus on ingredients and brewing methods. <Commitment to Glass> Each glass is carefully hand-washed and air-dried.
The Premium Malt's Mug 500 yen Handsome 980 yen
The Malt draft glass 300 yen, mug 450 yen, handsome mug 900 yen
Pint 450 yen, Handsome Pint 900 yen, Super Dry (bottle)
A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
The aroma of young leaves nurtured at the forest distillery and a refreshing taste.
A sweet and smooth flavor nurtured by the rich nature of the suburbs of Kyoto and the 'Rikyu no Mizu,' selected as one of Japan's top 100 waters. On the rocks 700 yen, with water 500 yen.
Brewed using natural water from the Southern Alps, it has the aroma of fresh leaves and a refreshing taste. On the rocks 700 yen, with water 500 yen.
Glass 300 yen, Bottle 1200 yen
Glass 300 yen, Bottle 650 yen
・Cassia Makgeolli ・Yuzu Makgeolli ・Mokkoli (Makgeolli + Beer) each 400 yen
Sangria Rico (Red/White) Sweet and sour, with a refreshing aftertaste. White wine & grapefruit slightly sweet and fruity. Red wine & orange each 400 yen.
Grape drop (red and white) sweet and rich, grape liquor each 400 yen
360ml each 1200 yen, 720ml each 2000 yen
Fluffy Kyomizuki Acerola, Fluffy Kyomizuki Yuzu, Fluffy Kyomizuki Lychee, Fluffy Kyomizuki Ume, Fluffy Kyomizuki Shiso, Lemongrass each 400 yen per bottle, each 2000 yen. *This is a liqueur based on shochu. ALC content 16%. Bottles are recommended.
A refreshing and pleasant taste finished with natural water.
Glass 400 yen, Bottle 2500 yen
Fruity aroma, rich mouthfeel. Glass 400 yen, Bottle 3000 yen
Glass 500 yen, Bottle 3500 yen
A luxurious plum wine with a rich aroma finished with whiskey and a long, soft aftertaste.
Plum wine made with carefully selected Kishu Nanko plums.
A refreshing aroma with a tangy scent and a luxurious taste that is slightly bitter and sweet and sour.
This is a genuine umeshu with a mellow and juicy flavor.
Red umeshu (on the rocks or with soda) is a luxurious umeshu that allows you to enjoy three types of polyphenols derived from plum, grape, and shiso all at once. Please enjoy the characteristic flavor and rich aroma of umeshu.
A refreshing sweetness of apples and a juicy fruitiness spread across the palate.
The sweet and gentle aroma of ripe peaches and a soft, juicy flavor.
A fruity flavor with a gorgeous aroma typical of Kyoho grapes and a refreshing sweetness.
It has a tartness reminiscent of freshly squeezed grapefruit, resulting in a refreshing taste.
A flavor reminiscent of umeshu that would surprise even umeshu itself.
All-Free non-alcoholic and also zero calories. Zero carbohydrates. *Purine content zero. **350 yen, served ice-cold for a refreshing taste! Enjoy it in a chilled style with ice! Non-alcoholic beer taste beverage from Suntory, served ice-cold! All-Free has a refreshing flavor that allows you to fully appreciate the taste of barley. This is a way to enjoy it with ice, served ice-cold. ALC 0.00%, zero calories, zero carbohydrates, zero purines. *According to nutritional labeling standards. **Purine content displayed as zero for less than 0.5mg of purine per 100ml.
Achieved a scent and flavor closer to beer than premium alcohol-free. ALC.0.00% (non-alcoholic)
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