Aridus Wine Company - Willcox Tasting Room
| อา | จ | อ | พ | พฤ | ศ | ส |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
Classic butter, vanilla, oak, and spice
Winemaker and Vintner barrel selected
Lemon in color with lovely floral aromas of jasmine and honeysuckle
"This is one of the best whites i have had in recent memory." - Stephen McConnell
Lemon, marshmallow, and orange blossom
Orange style with orange peel, crushed flower petal, white tea, and grass
Peachy/white tea feel to it as a heavier bodied white with floral notes of jasmine
Pineapple and lemon curd
Ginger, lemon-lime, and mango
Pineapple and lemon curd
Orange style with orange peel, crushed flower petal, white tea, and grass
Delightful white field blend of Viognier, Sauvignon Blanc, and Malvasia Bianca
Banana, papaya, and pear
Tropical flavors of ripe banana, guava, and papaya with a wisp of vanilla and ripe Bartlett pear
Winemaker Lisa Strid's white blend
Raspberry, licorice, and paprika
Creme brulé, fig, and toasted hazelnut
Personally selected barrels of wine that stand out for additional aging
Cassis, raspberry, and vanilla
Personally selected barrels of wine that stand out for additional aging
Potpourri, black pepper, and bay leaf
Dark cherry, vanilla, and coffee liqueur
Cassis, raspberry, and caramel
Blackberry, blueberry, and black cherry
Flavors of black olive, cinnamon, blackberry, and char come together for a well-integrated, mouth-coating sip
Leather, coffee, and cigar
Mulberries, blackberries, and violets
Raspberry jam, red cherries, and tobacco
Cranberries, orange, and sweet spice
Jammy, fruit-forward, with a peppery finish
Ripe red cherry, toasted bread, and mocha
Bursting with fresh berry aromas and flavors - blackberry, blueberry, and black cherry
Winemaker Lisa Strid's red blend
Bright citrus tangerine and sweet vanilla crème
Very limited quantity. Strawberry, bubble gum, and cotton candy
Very limited quantity. Light violets, and lavender
Very limited quantity. Strawberry, smoke, sandalwood
Cheese and Cured Meats - served with fruit, nuts, pickled vegetables, olives, selection of salami and dry cured meats, grainy mustard and a variety of flatbreads and crackers. (Ingredients may vary)
Cured meats served with fruit, nuts, pickled vegetables, olives and selection of flatbreads and crackers. (Ingredients may vary)
Assorted Cheeses - served with fruit, nuts, pickled vegetables, olives and selection of flatbreads and crackers. (Ingredients may vary)
Assorted cheeses with fruit, nuts and crackers. Conveniently pre-packaged to enjoy at the tasting room or take it to go. (Ingredients may vary)
Chocolate truffles made with Aridus Syrah
Chocolate caramel truffles made with Aridus Chardonnay
Wild Bolivia, Almonds Salt, Sweetheart Bar, Ucayali River, Raspberry Gelato
Classic butter, vanilla, oak, and spice
Winemaker and Vintner barrel selected
Lemon in color with lovely floral aromas of jasmine and honeysuckle
"This is one of the best whites i have had in recent memory." - Stephen McConnell
Lemon, marshmallow, and orange blossom
Orange style with orange peel, crushed flower petal, white tea, and grass
Peachy/white tea feel to it as a heavier bodied white with floral notes of jasmine
Pineapple and lemon curd
Ginger, lemon-lime, and mango
Pineapple and lemon curd
Orange style with orange peel, crushed flower petal, white tea, and grass
Delightful white field blend of Viognier, Sauvignon Blanc, and Malvasia Bianca
Banana, papaya, and pear
Tropical flavors of ripe banana, guava, and papaya with a wisp of vanilla and ripe Bartlett pear
Winemaker Lisa Strid's white blend
Raspberry, licorice, and paprika
Creme brulé, fig, and toasted hazelnut
Personally selected barrels of wine that stand out for additional aging
Cassis, raspberry, and vanilla
Personally selected barrels of wine that stand out for additional aging
Potpourri, black pepper, and bay leaf
Dark cherry, vanilla, and coffee liqueur
Cassis, raspberry, and caramel
Blackberry, blueberry, and black cherry
Flavors of black olive, cinnamon, blackberry, and char come together for a well-integrated, mouth-coating sip
Leather, coffee, and cigar
Mulberries, blackberries, and violets
Raspberry jam, red cherries, and tobacco
Cranberries, orange, and sweet spice
Jammy, fruit-forward, with a peppery finish
Ripe red cherry, toasted bread, and mocha
Bursting with fresh berry aromas and flavors - blackberry, blueberry, and black cherry
Winemaker Lisa Strid's red blend
Bright citrus tangerine and sweet vanilla crème
Very limited quantity. Strawberry, bubble gum, and cotton candy
Very limited quantity. Light violets, and lavender
Very limited quantity. Strawberry, smoke, & sandalwood
Cheese and Cured Meats - served with fruit, nuts, pickled vegetables, olives, selection of salami and dry cured meats, grainy mustard and a variety of flatbreads and crackers. (Ingredients may vary)
Cured meats served with fruit, nuts, pickled vegetables, olives and selection of flatbreads and crackers. (Ingredients may vary)
Assorted Cheeses - served with fruit, nuts, pickled vegetables, olives and selection of flatbreads and crackers. (Ingredients may vary)
Assorted cheeses with fruit, nuts and crackers. Conveniently pre-packaged to enjoy at the tasting room or take it to go. (Ingredients may vary)
Chocolate truffles made with Aridus Syrah
Chocolate caramel truffles made with Aridus Chardonnay
Wild Bolivia, Almonds & Salt, Sweetheart Bar, Ucayali River, Raspberry Gelato