Yanagisushi Ikebukuro Honten

Each

Each

Market price

・egg・tentacle

Tobiko, salmon, sardine, salted fish, green onion, flounder fin

・Tai・akaebi

Tuna, crab miso, yellowtail/amberjack, flounder, shrimp, flounder fin, horse mackerel, squid, live octopus, scallop

Aoyagi, raw/salted mackerel, red clam string

Anago, Hokkigai, Kazunoko, Yamagobou Maki, Kanpyou Maki, Natto Maki, Ume Shiso Maki, Oshinco Maki, Kappa Maki

Salmon roe

Aka shell, abalone, turban shell, salmon roe, tekka maki

Toraburi Torokuruma Ebi (boiled) - Odori (live Kuruma Ebi) - Himokyu Maki - Anakyu Maki

Negitoro roll, Torotaku roll

Daimyo roll

Thick roll

Each

Market price

Each

Grilled squid tentacles (salt, ginger soy sauce) ... 660 yen each, Grilled scallops with butter ... 1,320 yen, Grilled scallops with soy sauce ... 1,320 yen, Grilled sea bream head ... 880 yen, Steamed sea bream head with sake ... 990 yen, Grilled salmon belly ... 880 yen, Grilled mackerel fillet with salt koji ... 880 yen, Grilled sweet shrimp with salt ... 1,540 yen, Grilled conger eel appetizer ... 1,650 yen, Chawanmushi (steamed egg custard) ... 880 yen, Morokyu (cucumber with miso) ... 550 yen, Pickled eggplant ... 550 yen, Assorted pickles ... 660 yen, Chilled tomato ... 550 yen, Thick omelet ... 660 yen, Crab miso ... 880 yen, Itawasa (sliced fish) ... 660 yen, Firefly squid marinated in soy sauce ... 550 yen, Squid salted ... 550 yen, Ghibasa (seaweed) ... 550 yen

Matcha, Vanilla each