Sushi Ginza Fukusuke Sunshine 60

Kirin Ichiban Shibori Glass 660 yen, Tumbler 935 yen

Kirin Ichiban Shibori, Asahi Super Dry

For those who want to taste a little bit and try brands they have never had before, we have started a sake tasting set of 3 carefully selected types by the head chef (50ml each). Please give it a try. *The brands will be changed regularly.

990 yen per go, 720ml bottle 3,740 yen. A special junmai sake made with rice polished to 55%, carefully brewed. It has a moderate acidity and crispness typical of junmai sake, making it enjoyable without getting tired of it. It features a rich aroma derived from aging.

990 yen per go, with a rich umami and a clean aftertaste, it is perfect to accompany dishes. The aroma is modest, with a unique acidity characteristic of Suigei. It is a refreshing and dry sake typical of Kochi.

1 cup 1,210 yen. This Junmai Ginjo is brewed using 100% Gohyakumangoku rice, offering a refreshing and elegant aroma with a mellow and deep flavor. Its crisp mouthfeel and delicate fragrance make it perfect as a food pairing sake.

1 cup 1,320 yen. This is an ultra-dry junmai ginjo that has been fermented with the sweetness reduced to the limit. It combines a refreshing ginjo aroma with a crisp taste, and its deep flavor pairs exceptionally well with seafood dishes.

1 cup 1,430 yen with a gentle ginjo aroma and rich mineral feel, it has a refreshing finish. The voluminous umami of the rice spreads in the mouth. It is a refined sake with a good balance of umami and acidity, offering a refreshing sensation.

Glass 90ml 990 yen, 1 go 1,760 yen, 720ml bottle 6,600 yen. Features a fruity and elegant aroma, refined acidity, and a subtle effervescence. The vibrant and sophisticated flavor is perfectly balanced with a harmonious blend of five tastes. It is highly regarded not only domestically but also internationally.

300ml bottle special junmai 1,485 yen Daiginjo 1,815 yen. A mysterious sake that changes to mizore when poured into a carafe. The shock of pouring causes the molecules to begin crystallizing, and the sake instantly freezes in the glass, resembling a sherbet-like state. It freezes softly and crunchy, so when you take a sip, it melts immediately, allowing you to enjoy it as sake.

One cup 770 yen, two cups 1,430 yen

Water or hot water mix 660 yen, Oolong tea mix or green tea mix or soda mix 715 yen, Ume mix (Kishu Nanko Ume) 770 yen

Glass 715 yen, Decanter 2,860 yen. The base aroma has a roasted wheat scent, with a rich and rounded depth of flavor and umami that can stand alongside sweet potato, bringing out a soft and enveloping taste.

Glass 825 yen, Decanter 3,300 yen. The original liquor of 'One Hundred Years of Solitude.' A carefully crafted light-type flavor made from handmade koji and selected barley, slowly nurtured in traditional jars.

Glass 770 yen, Decanter 3,300 yen. The carefully crafted sake starter brings out a rich flavor and a soft mouthfeel, with a robust taste that has the unique character of black koji.

Glass 770 yen, Decanter 3,300 yen. With a focus on ingredients and preparation, it is aged in unglazed ceramic jars for a deep and mellow flavor.

Glass 825 yen, Decanter 3,960 yen. Using natural spring water from Meisui and Nanakubo, the traditional wooden barrel distillation and unfiltered method create a very easy-to-drink, mellow flavor.

Glass 990 yen, Decanter 4,455 yen. A strong aroma and flavor with a rich drinking experience, featuring a delicate and smooth texture due to careful aging, characteristic of black koji.

Lemon, Grapefruit, Yuzu Honey

White, Red

Half bottle 3,300 yen Full bottle 6,600 yen <France, Languedoc-Roussillon> Features a refreshing fruit aroma reminiscent of dry citrus and white flowers, with a well-balanced taste.

Half bottle 4,400 yen Full bottle 8,800 yen <France, Bordeaux> A dry, fresh, and fruity taste with a rich body that leaves a refreshing aftertaste in the mouth.

Half bottle 5,500 yen Full bottle 11,000 yen <France, Burgundy> Dry elegant aromas of apple and pear rise, allowing a remarkable texture to be felt in the mouth.

Half bottle 3,300 yen Full bottle 6,600 yen <France, Languedoc-Roussillon> Medium body, characterized by delicate fruit aromas reminiscent of red fruits and an elegant taste, made with Pinot Noir from southern France.

Full bottle 8,800 yen <France, Burgundy> Medium body made with 100% estate-grown Gamay grapes, blended with a higher quality Cru Beaujolais for a harmonious flavor.

Half bottle 3,300 yen <Spain> slightly dry with a soft dryness, offering a refreshing citrus flavor and gentle sweetness on the palate.

Full bottle 5,500 yen <Chile> A vibrant aroma of dry citrus and green apple with a well-balanced refreshing acidity.

Single 550 yen Double 990 yen Highball 715 yen

Single 715 yen Double 1,320 yen Highball 880 yen A special Scotch whisky unique to Japan, born in Scotland and finished in Mizunara barrels sourced from Japan.

Water, hot water, or soda water mix