Spice Affair Indian Restaurant

Medium spiced potatoes & peas turnovers served with tamarind (brown) and cilantro (green) chutney. Everybody's favorite.

Hung yogurt spiced in a pillow of a crispy breading. Simply melts in your mouth! Mildly spiced, Vegetarian.

Crisp cauliflower florets in coconut sauce and fried curry leaves. A House Specialty!

Mildly spiced layers of mashed potatoes, chickpea flour crispy mix, puffed rice, and California Hass Avocadoes. A vegan delight.

Another classic Indian street food. Crisp potato patties topped with cooked chickpeas, chopped onions, diced tomatoes, tamarind, mint and cilantro chutneys, and a splash of yogurt. Can be made vegan on request.

Crispy French fries sprinkled with our special homemade masala. Served with cilantro and tamarind chutneys.

Crispy onion rings sprinkled with our homemade special masala. Served with cilantro and tamarind chutneys. NOTE: Contains egg in the batter

Succulent chunks of chicken cooked with in a delicious chili soy garlic sauce with onions and green bell peppers. Medium spicy.

Tiger shrimps sautéed with ginger, fennel seeds, mustard seeds and curry leaves. Spicy

Tangy & spicy cauliflower chunks, in soy garlic sauce and green chili.

Smoked soft paneer (cottage cheese) cubes marinated in yoghurt and a mix of Indian spices. Vegetarian.

Luscious chicken chunks (dark meat), marinated with yogurt mixed with our special tandoori spice mix. Mild.

Luscious chunks of young chicken marinated with Habanero chili, cooked in clay oven.

Chicken breast cubes skewered in the tandoor. More lean meat, but less scrumptious than the chicken tikka.

Whole tandoori BBQ chicken, with bones - an all time favorite from Punjab.

Mildly spiced, succulent, ginger-infused thick-cut Australian lamb chops...a Spice Affair delicacy.

Soft generous cuts of Chilean Sea Bass marinated with yoghurt, fresh herbs and turmeric and grilled in the Tandoor. Soft, tender, and rich in fish oils. A Spice Affair delicacy.

Skewered minced lamb, juicy, scrumptious and alluring.

An assortment of Tandoori Chicken Tikka,Tandoori Prawn, & Seekh Kebab.

Marinated succulent Tiger Shrimps cooked in the traditional Indian clay oven (Tandoor).

Shredded Tandoori Chicken in our irresistible signature tomato sauce. An all time favorite.

Tandoori chicken breast (white meat) cooked in our irresistible signature tomato sauce. An all-time favorite!

Tender chunks of chicken cooked in an aromatic, brown vindaloo sauce seasoned with Indian spices. Tangy and spicy.

Fine cut Australian lamb cubes slow cooked in a spicy Goan vindaloo sauce. Tangy and Spicy!

Cubes of premium Australian Lamb simmered with Indian spices in our tomato-onion-ginger-garlic-turmeric sauce.

Boneless chicken chunks in traditional medium spiced brown curry.

Yellow coconut curry tempered with mustard seeds and curry leaves mixed in an ensemble of shrimps, fish cuts, and scallops. Mildly but flavorful. Vegan option available with veggies. An exclusive dish!

Tender pieces of chicken cooked in a thick creamy almond and cashew curry sauce, seasoned with exotic Indian spices.

Kokum flavored fish cooked in a spicy South-Indian curry sauce.

A creamy mix of Saag and Chicken Curry in one dish by replacing paneer cubes with succulent chicken chunks. Go for it!

Creamed spinach and fenugreek leaves with boneless lamb chunks.

Juicy succulent jumbo prawns in our spicy brown curry

Soft Paneer (cottage cheese) cubes in our Chefs rich and creamy signature tomato-butter sauce. Vegetarian's favorite.

Whole black lentils slow cooked with butter and cream on low heat for several hours to obtain that unique flavor.

A velvety paste of creamed spinach and fenugreek leaves. Can be spiced upon request. No additions…its just the Saag!

A velvety paste of creamed spinach and fenugreek leaves mixed with cubes of soft paneer (cottage cheese). House specialty!

A variation of saag paneer replacing Paneer with edamame seeds.

Chickpeas slow cooked in a tangy mix of Indian herbs and spices with onions and tomatoes. Medium spiced. A vegan favorite.

A delightful preparation of classic yellow lentils with cumin, ginger, Asafoetida.

Tender soft veggie dumplings in an aromatic, rich and creamy Cashew-Almond-Saffron sauce. Mildly spiced.

Garden fresh mixed vegetables cooked in coconut milk with mustard seeds and aromatics. Chef Special!

A combination of freshly cut vegetables slow-cooked in a thick and creamy Saffron infused Almond-Cashew sauce. A rich delicacy!

Baby eggplants simmered in a sweet and tangy thick sauce made of onions, tomatoes, tamarind, nigella seeds, and a dash of yogurt.

Stir-fried fresh okra infused with ginger in a thick base of sautéed tomatoes and onions.

Paneer cooked with bell peppers and onions in or house special tomato-cream sauce.

Potato wedges (aloo) and cauliflower florets (Gobhi) cooked to perfection with ginger, coriander, and turmeric. Vegan.

Tender chicken chunks cooked in a magical mixture of aromatic spices and premium long grain basmati rice. Served with Raita. A House special.

Cubes of fine-cut Australian lamb cooked in aromatic spices, turmeric, and saffron strands in premium long grain basmati rice. Served with Raita. A Middle Eastern favorite!

Hearty inclusions of Tiger Shrimp cooked with aromatic spices, turmeric, and saffron strands in premium long grain basmati rice. Served with Raita

Market fresh veggies and saffron strands cooked in premium long grain basmati rice cooked with aromatic spices. Served with Raita

A mix of chopped veggies, herbs, and spices in long grain basmati fried rice. Mild to medium spiced. Vegan.

Pure Indian premium long-grain white Basmati rice.

Cucumber & fresh mint in thick and creamy yoghurt. Goes well with Biryani.

Cooked in tandoor, served with butter.

Leavened flatbread with butter, garlic, and chives cooked in the tandoor.

Punjabi flatbread with mashed potato and peas / onion & smeared with butter. The Indian stuffed pizza!

Layered whole wheat bread cooked in tandoor.

Traditional leavened flour based flat bread cooked in a clay oven with butter.

Made in-house with fresh tomatoes, ginger, garlic, and raw basil. Tangy and mildly spiced, yet some say its sweet.

Bed of greens with tandoori Salmon slices. Cilantro house dressing on the side.

Cucumbers, tomatoes, red raw onions, lemon wedges and green chilies sprinkled with chaat masala.

Yellow lentils tempered with cumin, garlic, coriander and curry leaves.

Lentil Crackers with beaten cumin seeds and black peppers. Served with tamarind and mint chutneys.

Yogurt with cumin and cucumber cubes

Creamy poached cheese patties floating in rose-cardamom-pistachio infused thick milk. Perfect after a spicy challenge to the palate.

Fried soft dumplings soaked in flavored sugar syrup. Eaten warm so that its soft texture can be fully savored. (Derived from "Gulab" –Rose for its flavoring, and "Jamun"- a South Asian fruit for its color and juicy consistency)

A delicious and thick pasty lentil fudge simmered over medium heat for several hours, and garnished with sliced almonds, pistachios, and caramelized raisins.

Slow cooked traditional Indian grated carrot pudding.

The coolest, most delicious South Asian homemade ice-cream!

Indian Rice Puddings made with Basmati Rice, whole milk, sugar, saffron & cardamom

King Alphonso mango with a hint of saffron mixed with milk and yoghurt to create a homemade sweet and yummy drink that both Kids and adults love equally.

Black leaves of Darjeeling Chai prepared with ginger, cardamom and Indian spices with milk.

Hand swirled Indian "Bru" hot coffee in milk. We keep it on the stronger side but let us know your preference.

The Best dark Rum to remember college days if you grew up in India!

The Best dark Rum to remember college days if you grew up in India!

Vodka, triple sec, cranberry juice and lime juice. Must be 21 to purchase.

Cardamom infused cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a wedge of lime.