Matsuhisa
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ข้อมูลล่าสุด
อาหารญี่ปุ่นที่มีความประณีตพร้อมวิวภูเขา
คะแนน
รีวิว
รูปภาพ
เมนู
Experience the essence of Chef Nobu Matsuhisa's cuisine Nobu Signature
Beef, Tai, Salmon or Scallop
Tai, Octopus or Scallop
Tai or Salmon
Choice of Anticucho, Teriyaki or Wasabi Pepper Sauce
A-5 Japanese. Choice of Style: Tataki or New Style
raw shrimp
shrimp
yellowtail
scallop
salmon roe
Japanese amberjack
snow crab
tuna
seared tuna
salmon
Japanese snapper
octopus
omelette
tuna belly
sea urchin
fresh water eel
quail egg
fresh wasabi
cucumber
tuna
Chocolate Lava Cake, Green Tea Ice Cream, Berries
Chef's Selection
Hangar One Vodka, Nobu Soju, Passion Fruit, Japanese Yuzu, Champagne
Sip Smith Gin -or- Corazón Tequila, Serrano Pepper, Cilantro, Ginger, Fresh Lime
Knob Creek Rye Whiskey, Cardamom, Lemongrass Lime, Aquafaba
Corazón Reposado Tequila, Fresh Lime Juice, House Infused Peruvian Pepper Agave
Aperol, Ramazzotti, Aquavit 'danish', Falernum, Lemon
Raspberries, Ginger Shrub, Yuzu
Umami, White Flowers, Melon, Elderflower
Centrifuged YK 35, The Best Expression of YK 35
Delicate, Melon, Grapefruit
Silky Texture, Complex, Rich
Full Bodied, Hints of Vanilla
Rich, Rustic, Balanced
Medium Body, Complex, Fruity, Bright Finish
Earthy, Minerally, Nutty, Aged to Classical Music
Crisp and Extra Dry
Elegant with a Lot of Fruit Aromas and Clean Taste
Rich, Rustic, Balanced
Semi-Dry and Mellow
Beef, Tai, Salmon or Scallop
Tai, Octopus or Scallop
Tai or Salmon
Choice of Anticucho, Teriyaki or Wasabi Pepper Sauce
A-5 Japanese. Choice of Style: Tataki or New Style
raw shrimp
shrimp
yellowtail
scallop
salmon roe
snow crab
tuna
seared tuna
salmon
Japanese snapper
octopus
omelette
tuna belly
sea urchin
fresh water eel
quail egg
fresh wasabi
cucumber
tuna
Chocolate Lava Cake, Green Tea Ice Cream, Berries
Chef's Selection
Sip Smith Gin -or- Corazón Tequila, Serrano Pepper, Cilantro, Ginger, Fresh Lime
Corazón Reposado Tequila, Fresh Lime Juice, House Infused Peruvian Pepper Agave
Umami, White Flowers, Melon, Elderflower
Centrifuged YK 35, The Best Expression of YK 35
Delicate, Melon, Grapefruit
Silky Texture, Complex, Rich
Full Bodied, Hints of Vanilla
Rich, Rustic, Balanced
Medium Body, Complex, Fruity, Bright Finish
Earthy, Minerally, Nutty, Aged to Classical Music
Crisp and Extra Dry
Elegant with a Lot of Fruit Aromas and Clean Taste
Experience the essence of Chef Nobu Matsuhisa's cuisine Nobu Signature
Beef, Tai, Salmon or Scallop
Tai, Octopus or Scallop
Tai or Salmon
Choice of Anticucho, Teriyaki or Wasabi Pepper Sauce
A-5 Japanese. Choice of Style: Tataki or New Style
raw shrimp
shrimp
yellowtail
scallop
salmon roe
Japanese amberjack
snow crab
tuna
seared tuna
salmon
Japanese snapper
octopus
omelette
tuna belly
sea urchin
fresh water eel
quail egg
fresh wasabi
cucumber
tuna
Chocolate Lava Cake, Green Tea Ice Cream, Berries
Chef's Selection
Hangar One Vodka, Nobu Soju, Passion Fruit, Japanese Yuzu, Champagne
Sip Smith Gin -or- Corazón Tequila, Serrano Pepper, Cilantro, Ginger, Fresh Lime
Knob Creek Rye Whiskey, Cardamom, Lemongrass Lime, Aquafaba
Corazón Reposado Tequila, Fresh Lime Juice, House Infused Peruvian Pepper Agave
Aperol, Ramazzotti, Aquavit 'danish', Falernum, Lemon
Raspberries, Ginger Shrub, Yuzu
Umami, White Flowers, Melon, Elderflower
Centrifuged YK 35, The Best Expression of YK 35
Delicate, Melon, Grapefruit
Silky Texture, Complex, Rich
Full Bodied, Hints of Vanilla
Rich, Rustic, Balanced
Medium Body, Complex, Fruity, Bright Finish
Earthy, Minerally, Nutty, Aged to Classical Music
Crisp and Extra Dry
Elegant with a Lot of Fruit Aromas and Clean Taste
Rich, Rustic, Balanced
Semi-Dry and Mellow
Beef, Tai, Salmon or Scallop
Tai, Octopus or Scallop
Tai or Salmon
Choice of Anticucho, Teriyaki or Wasabi Pepper Sauce
A-5 Japanese. Choice of Style: Tataki or New Style
raw shrimp
shrimp
yellowtail
scallop
salmon roe
snow crab
tuna
seared tuna
salmon
Japanese snapper
octopus
omelette
tuna belly
sea urchin
fresh water eel
quail egg
fresh wasabi
cucumber
tuna
Chocolate Lava Cake, Green Tea Ice Cream, Berries
Chef's Selection
Sip Smith Gin -or- Corazón Tequila, Serrano Pepper, Cilantro, Ginger, Fresh Lime
Corazón Reposado Tequila, Fresh Lime Juice, House Infused Peruvian Pepper Agave
Umami, White Flowers, Melon, Elderflower
Centrifuged YK 35, The Best Expression of YK 35
Delicate, Melon, Grapefruit
Silky Texture, Complex, Rich
Full Bodied, Hints of Vanilla
Rich, Rustic, Balanced
Medium Body, Complex, Fruity, Bright Finish
Earthy, Minerally, Nutty, Aged to Classical Music
Crisp and Extra Dry
Elegant with a Lot of Fruit Aromas and Clean Taste