Konggongdong Wonjomyeol Jiguksu Sochang Branch

Anchovy broth made by simmering selected anchovies for a rich flavor

We mix it sweet and sour, cool and deliciously.

Spicy and hot noodle soup

Handmade dough dropped into hot anchovy broth

Chewy knife-cut noodles in warm anchovy broth

Nutty and refreshing soybean noodle soup

Flavored with homemade young radish kimchi

Refreshing and sweet with chewy noodles, served with homemade young radish kimchi~

Cold Noodles in Water Chilled cold noodles with ice floating on top

Bibim Naengmyeon Introduction Sweet and sour refreshing Bibim Naengmyeon

Spicy and tangy sujebi

Handmade noodle soup + dumpling soup

Handmade dough flakes in a savory perilla seed broth

Domestic pork with separate sauce, white rice, pickled radish, and fruits

Spicy broth + bowl of rice

Tuna, mayonnaise, seaweed flakes, pickled radish

Vegetable gimbap without ham (burdock vegetable gimbap)

2 meats + 2 kimchis

Rice cake + meat1 + kimchi1

A special sauce that anyone, regardless of age or gender, can enjoy

4 steamed dumplings

355ml

355ml

355ml