Unanatomi Takarazuka Unagi Restaurant

We offer freshly grilled eel that is prepared after your order, available for takeout to enjoy at home or work. Orders made on-site will take about 20 minutes, but if you make a reservation in advance, we can prepare it at your desired time. Please feel free to contact us by phone. The limited-time bento with rolled omelet features a delicious dashi omelet made with Kobayashi Gold Eggs from Tokushima Prefecture, perfectly harmonizing with the fluffy and fragrant eel, making it a luxurious dish. It is also ideal as a little reward or a gift. For more details on the menu, please see the bottom of the page.

A cute bento box with 180g of rice topped with half an eel. Popular among elderly customers and female customers.

Although it is indicated as seven-tenths, this unaju uses six pieces cut from one eel that is divided into eight parts. (6/8 of an eel) Many first-time customers order this, thinking that one eel might be a bit much, but the eels from our specialty shop are not heavy and can be enjoyed lightly, so most customers choose one eel on their second visit and beyond.

This is the unajyu that many customers envision before arriving at our restaurant. Our establishment specializes in charcoal-grilled eel, so the skin is crispy, the surface is crunchy, and the flesh has a fluffy texture. Everyone is amazed by this texture.

A fleeting unaju that disappears in an instant. This is a 1.5 eel unaju for customers who have experienced the feeling of 'I don't want it to disappear' and felt a bit lonely. You can take big bites and it doesn't disappear easily. The satisfaction after finishing it is exceptional. Eel is a great excuse to invite your growing sons in their adolescence or young subordinates.

This set includes unaju with one eel, plus an additional grilled eel. *The grilled eel can be changed to white grilled. A seasoning fee of 220 yen (tax included) will apply.

The elusive brand eel that can only be tasted at Unatomi, directly shipped from the pond. A rare eel that is fed special feed and raised in a limited environment. It is known for its strong sweetness felt from the first bite and the lingering aftertaste that is different. *Trademark Registration No. 6329209

This patented eel, which was once put on hold due to being deemed 'too refined' by producers, has finally made a comeback. Raised in a limited environment with special feed by producers in Kochi, Shikoku, the strength of sweetness felt from the first bite and the lingering aftertaste are exceptional. This is a phantom brand eel that can only be tasted at Unatofu, delivered directly from the pond. *Trademark Registration No. 6329209

A luxurious limited meal set featuring golden eel rice and our proud eel dishes, including grilled liver, eel rolled omelette, eel salad, liver soup, pickles, and today's dessert.

A reward set that includes 'eel rolled omelet, eel and cucumber, eel liver soup, pickles, and today's dessert.' Perfect for customers who want to try various eel dishes. *The contents may vary depending on the menu.

A luxurious set featuring Unaju (one eel) along with rolled eel, eel salad, and eel liver soup. A lavish set that includes freshly grilled eel served with chilled cucumber and myoga. This is the Unaju that many eel fans envision, containing one whole eel. It also makes a great gift to express gratitude to someone special.

Since I want to try various things but can't eat a lot, this is a cute set with small portions. The eel rice box is a cute small box size. This is the set that my 105-year-old grandmother finished on her birthday. (Record-breaking - a true story)

Recommended for a trial meal set! If you want to enjoy a bit more eel than the Reiwa meal set, you can order with less rice and enjoy a cute small box filled with eel rice.

Enjoy two flavors - Our most popular item. Since you want to try the grilled eel but can't eat a lot, this was created from the feedback of those who always said, 'I'll do it next time.' The eel rice is served in a small box with half a tail.

A reward set that brings great satisfaction. 'Maybe I'll go if it's an eel restaurant.' My eldest son, who usually doesn't go out with us even when invited, had a big smile on his face. A cheer for the hardworking family. (A true story)

A luxurious meal to enjoy two flavors - a full grilled eel served as unaju and half a grilled eel as 'one and a half'. Similar to the Genpei meal, this lord's meal was created from customer feedback.

Inspired by the customer's question, 'Do you have Hitsumabushi?', we have created a unique Hitsumabushi featuring eel grilled to perfection over charcoal and our secret broth. Enjoy the first bite without any additions to savor the natural flavors. After that, feel free to add condiments, and for the last bite, enjoy it with the broth... you can eat it however you like. We also recommend sharing the deliciousness by saying, 'Try a little!' Please enjoy your 'Reward Time' freely.

The dashi for hitsumabushi is made from thick 'kashira' kelp sourced from the southern region, extracting a deep umami flavor. Additionally, we use high-quality bonito flakes processed in Shizuoka from fresh bonito caught domestically, adding a rich aroma and intense flavor. The hitsumabushi at Unatomi features a special dashi that highlights the umami and aroma derived from these two carefully selected ingredients. We invite you to enjoy it at least once.

Our hitsumabushi is dedicated to condiments that elevate flavor to the utmost level. We use authentic wasabi from Shizuoka Prefecture, a renowned production area, and grate it fresh in-house for each order to maximize its refreshing aroma and intense flavor. Additionally, we use high-quality nori from the Ariake Sea in Kumamoto Prefecture, known for its fragrant aroma and excellent melt-in-the-mouth texture. These carefully selected condiments make our hitsumabushi an even more special dish.

※It will take a little time

The grilled eel, which has a distinct flavor depending on the feed it consumes, is a popular menu item among discerning regular customers. Please enjoy it with your choice of yuzu pepper, scallop salt, or real wasabi. *It may take a little time to prepare.

A phantom brand eel that can only be tasted at Unatomi, delivered directly from the pond. Please enjoy the original flavor with this simple grilled preparation.

Special eggs for dashi rolled omelet are used from Kobayashi Gold Egg in Tokushima Prefecture. The rich flavor is characterized by the egg yolk and thick egg white that can be picked up with chopsticks, firmly holding the dashi. The eel is also prepared to remove any small bones and allowed to cool. Please enjoy it with the tsukudani of Aomi Sansho from Takarazuka Seikoujin.

This is a vinegared dish of chilled vegetables and eel. Please enjoy it while waiting for your eel rice bowl to be prepared. The rich, fatty eel with its deep flavor pairs perfectly with the crunchy texture of the cucumber. You can enjoy the contrast of taste and texture.

Equivalent to 8 eels. Removed from the skewer for easy eating. *It may take a little time.

How about something sweet to linger in happiness? Tokushima Prefecture's wasanbon is finely granulated, resulting in a smooth texture and good melt-in-the-mouth quality, characterized by its elegant sweetness and flavor. The generous amount of soybean flour is made from Tokachi Toyomasa large soybeans from Hokkaido. This soybean flour has a strong natural sweetness and a fragrant flavor, thanks to the careful selection of Hokkaido-grown beans.

For customers considering takeout after dining in, please make an advance reservation by phone or inform us at the time of your initial order. We will prepare it by the time you leave.

A grilled domestic eel, charred to perfection over charcoal, available for you to enjoy at home. Popular for family meals, as well as for gifts and souvenirs.

A special premium unagi rice box made with domestically sourced eel. You can enjoy the delicious flavor of the carefully grilled eel even as takeout. It is also recommended as a reward meal or as a gift for someone special.

For each order, two eels are grilled, using only the thickest part of the eel, cut into nine pieces. Note: One eel is cut into eight pieces, and the middle pieces two to six are referred to as the thick part.

A great souvenir or gift. For that special person you are visiting after a long time away. A present of freshly grilled eel or white grilled eel. Easy pickup with a phone reservation in advance. You can order multiple items to match your destination. We also accept separate packaging. A delightful souvenir or gift from the northern Osaka area that will be appreciated. Highly recommended for sharing in groups as a Takarazuka gift!