創作Dining SHARI流川

A course to enjoy our signature exquisite oden

Oden and Robata Yaki Course You can choose the ingredients according to your taste.

This plan includes a 2-hour all-you-can-drink plan with a course of our signature exquisite oden.

This plan includes our specialty "Gokumi Oden" and Robata Yaki course with 2 hours all-you-can-drink. You can choose your favorite ingredients.

Bespoke dishes using Hiroshima beef and Matsuba crab. Please contact us to discuss your needs according to your gathering and budget. Reservations required at least 3 days in advance.

This is our most popular kaiseki course, perfect for special occasions. The meal begins with a selection of seasonal appetizers and features dishes such as a pureed soup made with fresh spring onions and a platter of four types of fresh fish of the day, allowing you to indulge in the finest seasonal ingredients. For the grilled course, we serve Yu-an-style grilled skipjack tuna with sudachi citrus, accompanied by Manganji chili peppers marinated in fish sauce and yellow chives. For the main course, we offer sansho-pepper-grilled Wagyu sirloin, served with young corn on the cob and new potatoes. For our fried dishes, we offer deep-fried Kamo eggplant and Isagi fish. For the main meal, we serve seafood and bracken rice cooked in a clay pot, accompanied by pickles and red miso soup. To finish, please enjoy a seasonal dessert. Perfect for welcome and farewell parties, business entertaining, group dinners, and dates!

Includes 2 hours of all-you-can-drink! This is our most popular kaiseki course, perfect for special occasions. The meal begins with a selection of seasonal appetizers and features dishes such as a pureed soup made with fresh spring onions and a platter of four types of fresh fish of the day, allowing you to indulge in the finest seasonal ingredients. For the grilled course, we serve Yu-an-yaki-style grilled bonito with sudachi citrus, accompanied by Manganji chili peppers marinated in fish sauce and yellow chives. The main dish features sansho-pepper-grilled Wagyu sirloin, served with young corn on the cob and new potatoes. For our fried dishes, we offer deep-fried Kamo eggplant and Isagi fish. For the main meal, we serve seafood and bracken rice cooked in a traditional clay pot, accompanied by pickles and red miso soup. To finish, please enjoy a seasonal dessert. Perfect for welcome and farewell parties, business entertaining, group dinners, and dates!

This course features seasonal delicacies carefully curated to create a harmonious dining experience, starting with deep-fried sesame tofu, followed by sea urchin chawanmushi topped with fresh sea urchin, and a trio of the day’s freshest fish. For the grilled dishes, we offer a lightly seared bonito cutlet served with a refreshing blend of five-color condiments and ponzu sauce. As the main course, we present charcoal-grilled domestic beef sirloin. For the vinegared dishes, we serve blanched purple morning glory and seared baby octopus with plum and bonito flakes. For the main rice dish, we use "Ryū no Hitomi," a rice variety exclusive to the Hida region of Gifu Prefecture, which you can enjoy alongside pickles and red miso soup. We conclude the meal with a seasonal dessert. Perfect for welcome/farewell parties, business entertaining, group dinners, and dates!

Includes 2 hours of all-you-can-drink! This course features seasonal delicacies carefully curated to create a memorable dining experience, starting with deep-fried sesame tofu, followed by sea urchin chawanmushi topped with fresh sea urchin, and a trio of the day’s freshest fish. For the grilled dishes, we offer a lightly seared bonito cutlet served with a refreshing selection of five-color condiments and ponzu sauce, and for the main course, charcoal-grilled domestic beef sirloin. The vinegared dishes include blanched purple morning glory and seared baby octopus with plum and bonito flakes. For the rice, we use "Ryū no Hitomi," a rice variety exclusive to the Hida region of Gifu Prefecture, which you can enjoy alongside pickles and red miso soup. We conclude the meal with a seasonal dessert. Perfect for welcome and farewell parties, business entertaining, group dinners, and dates!