Mother Moon Cafe Piole Akashi

[Set 1180 yen / Beer alone 980 yen] Limited collaboration from Kobe! International gold award-winning 'Minatoyama Brewery Open Air New Tune' creates a special flavor from two brands nurtured in the same port town, now available with a Mother Moon Cafe limited label. A new discovery of deliciousness created by those born in Kobe.

Generous mug. Refill +200 yen

A 'drinkable dessert latte' that combines the wobbly texture of coffee jelly with a creamy cafe latte. With each sip, the richness of coffee, the gentleness of milk, and the texture of jelly come together. Enjoy by breaking it up with a straw.

This is a tea with a refreshing aroma of bergamot and a simple, crisp flavor.

This is a caffeine-free herbal tea with a gentle aroma similar to sweet apples. It is recommended for times when you want to calm tension, anxiety, or irritability and relax.

【No Carbonation 780 yen / With Carbonation 880 yen】A refreshing and spicy orange aid made with Asakura pepper from Yabu City, Hyogo Prefecture! The mellow sweetness is achieved using organic sugar, with a hint of ginger for an accent.

This is a lemonade made with domestic lemons that can be eaten with the skin, grown in the blessed climate of Awaji Island, without the use of wax, preservatives, or antifungal agents. [With soda, Lemon Squash 780 yen]

[With Carbonation Pink Lemonade Squash 880 yen]

Using the flesh of the 'Amakui' strawberries from Shinoda Strawberry Farm in Nishiwaki City, Hyogo Prefecture, luxuriously concentrated with Temahimaplus's 'Strawberry Syrup'. [With soda, Strawberry Soda 780 yen]

Cream Soda / Adult Cream Soda / Lemon Cream Soda / Pink Lemonade Cream Soda

Starting from 11/2! A popular Mont Blanc tart lavishly made with chestnuts for cream and decoration. The combination of smooth Mont Blanc cream and refreshing cassis jam creates a well-balanced and lightly finished dessert that doesn't get boring. The fragrant aroma and texture of walnuts add an accent.

[START 9/17!] (Includes coffee or tea 1400 yen / Cake only 1050 yen) A luxurious cheesecake made with the sweet baked sweet potatoes of 'Satomusume'. Layered with rich hazelnut cheesecake and sweet potato infused with vanilla, accented with the refreshing acidity of marmalade. Topped with vanilla ice cream, fragrant hazelnuts, caramel sauce, and a hint of rosemary, this dish captures the flavors of autumn. A limited-time dessert featuring the sweetness of sweet potatoes, the richness of cheese, and the tartness of marmalade. *Ice cream is not included for takeout.

[Starting 9/26!] Homemade pancakes topped with caramelized Sato Musume sweet potatoes. A luxurious seasonal pancake drizzled with homemade caramel sauce, served with vanilla ice cream and whipped cream. *The photo is for illustration purposes. The decoration may vary.

This menu item allows you to enjoy the dough in its simplest form. It is served with soy butter made from soybeans, making it a great option for those concerned about fat content. Enjoy it with 100% maple syrup sourced from maple trees and our original blend of light whipped cream, which is very popular at MMC.

The macadamia cream, made entirely from hand-roasted nuts, is creamy and lightly sweet. It's rich in cream but not heavy, making it easy to eat. You can enjoy the aroma and texture of the slowly roasted macadamia nuts.

Homemade rum raisins mixed into custard and caramelized to a golden brown. The deep, adult sweetness of the rum raisins combined with the refreshing tartness of the berry sauce creates a flavor that remains enjoyable until the last bite.

This cake is a classic in America. Made only with egg whites, it features a firm yet fluffy chiffon cake texture. Coated generously with fresh cream and drizzled with homemade nougat-style caramel sauce, it is the number one popular menu item at MMC.

Our most popular No.1 angel food cake is now available as a gluten-free cake! The batter made with Awaji Island rice flour has a smooth texture and a finely moist feel. Topped with fragrant Tanba black bean kinako and Okinawa brown sugar syrup for a rich flavor. [Served with vanilla ice cream]

This is a New York style cake with an Oreo crust topped with a generous amount of cookie cream and a layer of cheese brulee.

The previously popular Basque cheesecake has been revived in a new form! Enjoy the creamy texture and rich, deep flavor of cheese in this cheesecake originating from the Basque region of Spain. Topped with olive oil infused with Onokoro Shizuku salt from Awaji Island and rosemary from Awaji Island, it enhances the deliciousness of the cheesecake. [Served with vanilla ice cream]

[2025.4.19 START!] Made with lemons from Hiraoka Farm on Awaji Island. The batter uses 'Ijinkan' flour from Hyogo Prefecture, with a strong focus on quality ingredients! This exquisite lemon cake has a moist texture and a refreshing lemon aroma that fills your mouth.

MMC's carrot cake made with fresh Awaji Island yellow, purple, and orange color stick carrots. Each flavor, sweetness, and aroma is captured in one cake, and the carrot leaves have been transformed into cookies without waste.

[1 piece 350 yen] We offer 3 types of flavors! - American Drop Cookie - Cowboy Cookie - Chocolate Peanut Butter Cookie

Topped with homemade American cookies on vanilla ice cream!

Today's main dish / Homemade herb fried potatoes / 2 types of chef's choice deli / Salad using vegetables from Awaji Island Mori Farm / Stone oven rye bread or Mitate Farm brown rice

MMC Special Hamburger / Homemade Herb Fried Potatoes / Chef's Choice of 2 Dishes / Salad made with vegetables from Awaji Island Mori Farm / Stone Oven Rye Bread or Mitate Farm Brown Rice

Marinated in buttermilk, the inside is juicy, and the coating is crispy with a spicy flavor. We offer the popular 'Ranch Sauce' as a dip. (Buttermilk Fried Chicken / Homemade Herb Fried Potatoes / 2 types of chef's choice deli / Salad made with vegetables from Awaji Island Mori Farm / Stone Oven Rye Bread or Mitate Farm Brown Rice)

Pancake made with whole wheat flour from Hokkaido / Original bacon / Salad made with vegetables from Awaji Island Mori Farm / Choice of egg dish (fried egg or scrambled egg or boiled egg)

Omelette Hayashi Rice made with the chewy eggs from Awaji Island Kitazaka Poultry Farm 'Sakura'.

A salad rich in minerals made with seafood ingredients like salmon.

A protein-rich salad made with mountain ingredients such as prosciutto.

You can choose any 3 types you like.

1 Piece 380 yen / 2 Pieces 750 yen / 4 Pieces 1380 yen / 6 Pieces 1880 yen (The number of pieces in the photo is for illustration purposes)

[150g 580 yen / 250g 880 yen] A fried potato brand 'Farm to Fries' born from the collaboration between Mother Moon Cafe and C-Farm in Nishi Ward, Kobe City. These organic potatoes, grown in local Kobe fields by C-Farm, an MMC contracted farmer, are made into simple fried potatoes. Enjoy the natural sweetness and fluffiness of the ingredients. Enhanced with herbs and salt to bring out the quality of the ingredients. Please enjoy this delicious story where you can see the faces of the producers.

[Chicken 2P 1580 yen / 4P 2080 yen / 6P 2580 yen] Using organic potatoes from C-Farm in Nishi Ward, Kobe City. Rich flavor and fluffy texture! (The number of items in the photo is for illustration purposes)

・Mother Moon Blend Coffee (hot) ・100% Organic Coffee Beans Iced Coffee ・100% Orange Juice ・100% Organic Apple Juice ・Tea (hot/iced) - English Breakfast - Earl Grey - Sweet Ruby - French Muscat - Angel Jasmine - Orange Bliss - Chamomile Tea *Caffeine-free - Rooibos Tea *Caffeine-free

【+480 yen】・Vanilla ice cream with homemade cookies・Homemade coffee jelly and vanilla ice cream・Half angel food caramel cake【+520 yen】・Half angel food cake with strawberry sauce・Vanilla ice cream with rosemary oil and Onokoro drop salt