Jangchifegwan

Two pieces of high-quality ribs with plenty of meat are served. The ribs and brisket are carefully boiled, resulting in an exceptional broth flavor.

A hangover soup that soothes your upset stomach by simmering short ribs and Yanggu punch bowl radish in a spicy broth.

A hearty assorted jeon served with a spicy broth filled with jeon, mushrooms, and vegetables, a Gyeongsang-do style Geolbaengi-tang.

The first high-protein, low-calorie chicken breast pancake introduced in Mapo is very soft and moist in texture.

A carefully prepared dish that is perfect for special occasions. It takes 20 minutes after ordering.

A well-matched menu that allows you to enjoy Korean beef slices, boiled octopus, and seasoned fermented skate together.

Three pieces of high-quality ribs with plenty of meat are served. The ribs and brisket are carefully boiled, resulting in an exceptional broth flavor.

A dish that allows you to comfortably enjoy two large short ribs with plenty of meat, simmered well with a rich beef broth.

A dish that allows you to comfortably enjoy three large short ribs with plenty of meat, simmered well with a rich beef broth.

This is a bibimbap that becomes more savory with each bite, made with high-quality Korean beef and flavored with premium sesame oil.

A taste that harmonizes the fresh scent of sea urchin and the bold seaweed.

The taste of love wrapped in seasonal young radish kimchi made by the owner's mother-in-law.

Noodles mixed with fresh perilla oil from the mill and a special sauce, topped with roasted seaweed, enjoyed by gently picking up with chopsticks.

This is banquet noodles with fresh noodles topped with a king rib in a broth made from flavorful brisket stock.

The king of stamina! We deliver the best ingredients enjoyed in winter with their freshness intact.