Laurelwood Public House & Brewery
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
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Bone-in chicken wings braised in Wood Lager and tossed in your choice of: spicy buffalo, Nashville hot, Free Range Red BBQ, Korean, chili-lime rub. Served with carrots and ranch
Jack & cheddar cheese layered with black beans on our house-made tortilla chips, topped with pico de gallo, green onions, guacamole, and cilantro-lime sour cream
Crispy tater tots served with spicy Sriracha-ranch
Fried crispy and served with sweet chili aioli
Cauliflower dipped in Wood Lager batterand deep fried golden brown. Tossed in buffalo sauce and served with ranch or bleu cheese
Spicy Gochujang-marinated grilled chicken served with sweet chili sauce, green onions, marinated cucumber salad and bibb lettuce. Make It Vegan! Sub tempeh for the chicken
3 Bavarian pretzels served with our Wood Lager cheese fondue
Mixed greens topped with flat iron steak, mandarin oranges, dried cranberries, red peppers, cucumbers, avocado and crispy onions. Drizzled with dark balsamic vinaigrette dressing
Kale tossed in white balsamic vinaigrette topped with toasted almonds, dried cranberries, avocado, and goat cheese
Avocado, hard-boiled egg, tomatoes, crispy chicken, and bacon on a bed of mixed greens and your choice of dressing
Romaine tossed in our zesty Caesar dressing with Parmesan cheese and croutons. Gluten-free without croutons
With cheddar cheese, Laurelwood sauce, tomatoes, red onions, and lettuce. Sub an UDI's Gluten Free bun and it's a Gluten Free burger!
Free Range Red ale braised burger patty topped with whole roasted garlic and Swiss cheese, served with garlic aioli, lettuce, tomato and red onion on a ciabatta bun. Served medium, medium-well or well done
With crisp bacon, cheddar cheese, crispy onions, Free Range Red BBQ sauce, Laurelwood sauce, tomatoes, and lettuce
Chili-lime seasoned burger patty grilled and topped with pepper jack cheese, roasted jalapenos, pico de gallo & guacamole with leaf lettuce and chipotle aioli on a Kaiser bun
Field Roast veggie patty with avocado, vegan lemon aioli, lettuce, tomatoes and red onions on a ciabatta bun
With garlic aioli, red onions, bacon, lettuce, white cheddar cheese, guacamole, tomato, and a grilled chicken breast. Served on a Kaiser bun
Tender prime rib, horseradish aioli, and Swiss cheese served on a ciabatta roll with au jus
Our house-made pulled pork drizzled with Carolina sauce and topped with Laurelwood coleslaw, dill pickles and crispy onions on a Kaiser bun
Free Range Red ale-braised corned beef grilled then topped with Swiss cheese, sauerkraut and Laurelwood sauce on toasted marble rye bread
House breaded crispy chicken breast tossedwith spicy Nashville sauce and topped with dill pickles, red onion, leaf lettuce and roasted garlic aioli on a Kaiser bun
Alaskan coho salmon dipped in Wood Lager beer batter fried golden brown and served with leaf lettuce, tomatoes and lemon aioli on a ciabatta bun
Triple decker with stacked turkey, bacon, and Swiss cheese. Served with green leaf lettuce, tomato, and garlic aioli, served on grilled sourdough
Seasoned flat iron steak cooked to order and drizzled with chimichurri sauce. Served with herbed-basmati rice and seasonal vegetables
A pan seared bone-in chicken breast glazed with a honey-garlic sauce and served with herbed basmati rice and seasonal vegetables
Alaskan coho salmon grilled and basted with a miso glaze. Served with herbed basmati rice and cucumber salad
Wood Lager beer-battered haddock fried until crispy and golden brown. Served with beer-battered fries, coleslaw, caper-dill tartar sauce, and lemon
A tomato tortilla with your choice of pulled pork, grilled chicken or sauteed veggies. Filled with jack & cheddar cheese, tomatoes, basmati rice and black beans, topped with Ranchero sauce, cheese, cilantro-lime sour cream, and guacamole. Served with fresh tortilla chips. MAKE IT VEGAN! Order veggie and skip the cheese and sour cream
House-breaded chicken strips, beer-battered fries, and Laurelwood coleslaw. Ask for our Free Range Red BBQ sauce, honey mustard or ranch dipping sauce
Belgian waffles served with crispy chicken tenders and maple syrup
Blackened tempeh served on a bed of herbed-basmati rice, with black beans, sauteed kale, roasted corn, toasted almonds, avocado and vegan chipotle aioli
With sweet potatoes, basmati rice, black beans, avocado, pico de gallo and topped with cilantro-lime sour cream. Make It Vegan! Skip the sour cream
Blackened coho salmon in 2 corn tortillas topped with sriracha coleslaw, guacamole and pico de gallo. Served with herbed basmati rice and lime
2 corn tortillas filled with Wood Lager beer battered fried haddock with sriracha coleslaw, pico de gallo, guacamole. Served with herbed-basmati rice and lime
Pulled pork, pico de gallo, guacamole and chimichurri sauce served in 2 corn tortillas. With a side of herbed-basmati rice and lime. Make It Vegan! Sub tempeh for the pork
Chile-lime seasoned grilled flat iron steak stuffed in 2 corn tortillas and topped with jack and cheddar cheese, pico de gallo, guacamole and chimichurri sauce Served with herbed-basmati rice and lime
House made mac n cheese with parmesan cheese
Alaskan coho salmon seared with an ancho rub and topped with avocado salsa. Served with herbed-basmati rice and seasonal vegetables
Topped with Parmesan cheese
Grilled or fried
Belgian waffle served with house-breaded crispy chicken strip and maple syrup
Wood Lager beer-battered haddock served beer-battered fries with caper-dill tartar sauce and lemon
Gochujang-marinated grilled chicken served with sweet chili sauce, green onions, marinated cucumber salad and bibb lettuce. Make It Vegan! Sub tempeh for the chicken
Fish Taco 6 A corn tortilla filled with Wood Lager beer battered fried haddock, Sriracha-ranch coleslaw, guacamole, and pico de gallo. Served with chips and salsa
Belgian waffle served with house-breaded crispy chicken strips and maple syrup
Bone-in chicken wings braised in Wood Lager and tossed in a zesty chili-lime rub. Served with carrots and ranch or bleu cheese
Kale tossed in a white balsamic vinaigrette topped with toasted almonds, dried cranberries, avocado, and goat cheese
House-breaded chicken and beer-battered fries with your choice of dipping sauce
2 Bavarian pretzel with Wood Lager beer cheese fondue
Jack & cheddar cheese layered with black beans on our house-made tortilla chips, topped with pico de gallo, green onions, guacamole, and cilantro-lime sour cream
1/4 lb. beef patty with cheddar cheese, Laurelwood sauce, lettuce, tomato, red onions, and fries. Sub a veggie patty for no charge
Three cage-free eggs with ham, red peppers, onions & tillamook cheddar cheese. Served with hash-browns and choice of toast. Sub no toast.
Three cage-free eggs, spinach, roma tomatoes, caramelized onions & feta cheese baked until lightly browned. Served with hash-browns and choice of toast.
Three cage-free eggs, caramelized onions, roma tomatoes, spinach & feta cheese. Served with hash-browns and choice of toast.
Three cage-free eggs with house-made sausage, bacon, ham, red bell peppers & caramelized onions, all smothered in sausage gravy. Served with hash-browns and choice of toast.
Three cage-free eggs with honey ham, tillamook cheddar & caramelized onions. Served with hash- browns and choice of toast.
House-made buttermilk biscuits smothered in sausage gravy. Served with two cage-free eggs any style and hash-browns.
Two cage-free scrambled eggs, house-made sausage & jack & cheddar cheese. Wrapped in a herb tortilla then smothered in rojo sauce with more jack & cheddar cheese and topped with chipotle-lime sour cream & guacamole. Served with hash-browns.
Two cage-free fried eggs, sautéed spinach, roma tomatoes, tillamook white cheddar & pesto-mayo on grilled sourdough. Served with hash-browns. Sub gf bun.
Two cage-free poached eggs on a toasted english muffin. Topped with hollandaise sauce and choice of ham, bacon or spinach florentine. Served with hash- browns. Sub gf bun.
Two cage-free eggs with your choice of house-made sausage patty or bacon and two buttermilk pancakes. Served with brown-sugar butter & a side of maple syrup.
Topped with house-made sausage gravy. Served with two cage-free eggs any style, hash-browns & choice of toast.
Two cage-free eggs any style served with choice of bacon, ham or house-made sausage patty. Served with hash-browns and choice of toast. Sub no toast.
Three cage-free eggs, roma tomatoes, bacon, jack & cheddar cheese and avocado. Served with hash-browns and choice of toast. Sub no toast.
Apple, oj, cranberry, tomato, grapefruit.
Special brunch price.
with marinara or butter, topped with parmesan
choice of dressing, no side
w/ranch
Seasoned house-made all natural meatballs, pan roasted and tossed in your choice of Free Range Red BBQ sauce or teriyaki sauce.
Build your own with house-made turkey bacon patties OR steakhouse beef. Served with slider buns, Laurelwood sauce, tomatoes, red onions and dill pickles.
Build your own with house-smoked pork, shredded and simmered in our Free Range Red BBQ sauce. Served with slider buns, dill pickles and fresh coleslaw.
Our all natural chicken wings basted in our Mother Lode Golden ale and tossed in your choice of Free Range Red BBQ sauce or spicy buffalo sauce. Served with bleu cheese dressing.
Stuffed with house-made sausage, green onions and Tillamook white cheddar cheese.
Toasted crostinis topped with a blend of Roma tomatoes, garlic, fresh basil, kalamata olives & olive oil.
Marinated and grilled to perfection. Choice of teriyaki, spicy buffalo or Free Range Red BBQ sauce.
Marinated and grilled with teriyaki, spicy buffalo or Free Range Red BBQ sauce.
Drizzled with dark balsamic vinegar.
Marinated & grilled with teriyaki sauce or white balsamic dressing.
Pork and vegetable egg rolls served with sweet Thai chile sauce.
Tender prawns dusted in coconut breading and fried until golden brown. Served with sweet Thai chile sauce.
House-made hummus & tsatsiki served with feta cheese, cucumbers & tomatoes, kalamata olives and warm pita bread.
Local Tillamook cheese & seasonal fruit garnish. Served with assorted crackers.
Assorted seasonal fruits with Greek yogurt dipping sauce.
Seasonal assortment of vegetables served with house buttermilk ranch and bleu cheese dressing.
Served with fresh fried tortilla chips and fresh fried tortilla chips.
Fresh fried tortilla chips served with house-made salsa & guacamole.
Crisp romaine hearts, asiago cheese, house-made focaccia croutons and Caesar dressing.
Mixed greens, grape tomatoes, cucumbers, house-made focaccia croutons with buttermilk ranch dressing, bleu cheese dressing and white balsamic dressing.
Baby spinach, chopped bacon, bleu cheese, red onions, cage-free hard boiled eggs and white balsamic dressing.
House-made potato salad, green onions, garlic, bacon, celery, creamy Tree Hugger Porter aioli sauce.
Crispy cabbage and carrots tossed in our house-made coleslaw dressing.
Large macaroni noodles, dill pickle, green onions, bell pepper, Workhorse IPA mustard aioli sauce.
Free Range Red BBQ St Louis Ribs, Workhorse IPA mustard crusted pork loin with natural au jus, Fried Chicken, Sockeye salmon with pesto-cream sauce Braised beef tips with peppercorn demi glace, Vegetarian lasagna
Roasted garlic mashed potatoes, Free Range Red BBQ baked beans, Seasonal vegetable, Herb roasted potatoes
Choose 2: Chocolate eclairs, Fudge brownies, Seasonal cheesecake, Assorted cookies
Crisp romaine tossed with house-made focaccia croutons, Caesar dressing and asiago cheese.
Spring greens with grape tomatoes, cucumbers and house-made focaccia croutons with assorted dressings.
Skin-on potatoes, celery, green onion, garlic, bacon & creamy Tree Hugger Porter aioli.
Crispy cabbage and carrots tossed in our house-made coleslaw dressing.
with natural au jus
with artichoke hearts, tomato, basil & white wine-garlic sauce
Vanilla custard, marion berry swirl or seasonal cheesecake!
Everyone loves 'em.
Chocolate chip, peanut butter or ask for our seasonal cookies.
Always a favorite.
Spicy Gochujang-marinated grilled chicken served with sweet chili sauce, green onions, marinated cucumber salad and bibb lettuce. Make It Vegan! Sub tempeh for the chicken
3 Bavarian pretzels served with our Wood Lager cheese fondue
Bone-in chicken wings braised in Wood Lager and tossed in your choice of: spicy buffalo, Nashville hot, Free Range Red BBQ, Korean, chili-lime rub. Served with carrots and ranch
Jack cheddar cheese layered with black beans on our house-made tortilla chips, topped with pico de gallo, green onions, guacamole, and cilantro-lime sour cream
Crispy tater tots served with spicy Sriracha-ranch
Fried crispy and served with sweet chili aioli
Cauliflower dipped in Wood Lager batterand deep fried golden brown. Tossed in buffalo sauce and served with ranch or bleu cheese
Mixed greens topped with flat iron steak, mandarin oranges, dried cranberries, red peppers, cucumbers, avocado and crispy onions. Drizzled with dark balsamic vinaigrette dressing
Kale tossed in white balsamic vinaigrette topped with toasted almonds, dried cranberries, avocado, and goat cheese
Avocado, hard-boiled egg, tomatoes, crispy chicken, and bacon on a bed of mixed greens and your choice of dressing
Romaine tossed in our zesty Caesar dressing with Parmesan cheese and croutons. Gluten-free without croutons
With cheddar cheese, Laurelwood sauce, tomatoes, red onions, and lettuce. Sub an UDI's Gluten Free bun and it's a Gluten Free burger!
Free Range Red ale braised burger patty topped with whole roasted garlic and Swiss cheese, served with garlic aioli, lettuce, tomato and red onion on a ciabatta bun. Served medium, medium-well or well done
With crisp bacon, cheddar cheese, crispy onions, Free Range Red BBQ sauce, Laurelwood sauce, tomatoes, and lettuce
Chili-lime seasoned burger patty grilled and topped with pepper jack cheese, roasted jalapenos, pico de gallo guacamole with leaf lettuce and chipotle aioli on a Kaiser bun
Field Roast veggie patty with avocado, vegan lemon aioli, lettuce, tomatoes and red onions on a ciabatta bun
With garlic aioli, red onions, bacon, lettuce, white cheddar cheese, guacamole, tomato, and a grilled chicken breast. Served on a Kaiser bun
Tender prime rib, horseradish aioli, and Swiss cheese served on a ciabatta roll with au jus
Our house-made pulled pork drizzled with Carolina sauce and topped with Laurelwood coleslaw, dill pickles and crispy onions on a Kaiser bun
Free Range Red ale-braised corned beef grilled then topped with Swiss cheese, sauerkraut and Laurelwood sauce on toasted marble rye bread
House breaded crispy chicken breast tossedwith spicy Nashville sauce and topped with dill pickles, red onion, leaf lettuce and roasted garlic aioli on a Kaiser bun
Alaskan coho salmon dipped in Wood Lager beer batter fried golden brown and served with leaf lettuce, tomatoes and lemon aioli on a ciabatta bun
Triple decker with stacked turkey, bacon, and Swiss cheese. Served with green leaf lettuce, tomato, and garlic aioli, served on grilled sourdough
Seasoned flat iron steak cooked to order and drizzled with chimichurri sauce. Served with herbed-basmati rice and seasonal vegetables
A pan seared bone-in chicken breast glazed with a honey-garlic sauce and served with herbed basmati rice and seasonal vegetables
Alaskan coho salmon grilled and basted with a miso glaze. Served with herbed basmati rice and cucumber salad
Wood Lager beer-battered haddock fried until crispy and golden brown. Served with beer-battered fries, coleslaw, caper-dill tartar sauce, and lemon
A tomato tortilla with your choice of pulled pork, grilled chicken or sauteed veggies. Filled with jack cheddar cheese, tomatoes, basmati rice and black beans, topped with Ranchero sauce, cheese, cilantro-lime sour cream, and guacamole. Served with fresh tortilla chips. MAKE IT VEGAN! Order veggie and skip the cheese and sour cream
House-breaded chicken strips, beer-battered fries, and Laurelwood coleslaw. Ask for our Free Range Red BBQ sauce, honey mustard or ranch dipping sauce
Belgian waffles served with crispy chicken tenders and maple syrup
Blackened tempeh served on a bed of herbed-basmati rice, with black beans, sauteed kale, roasted corn, toasted almonds, avocado and vegan chipotle aioli
With sweet potatoes, basmati rice, black beans, avocado, pico de gallo and topped with cilantro-lime sour cream. Make It Vegan! Skip the sour cream
Blackened coho salmon in 2 corn tortillas topped with sriracha coleslaw, guacamole and pico de gallo. Served with herbed basmati rice and lime
2 corn tortillas filled with Wood Lager beer battered fried haddock with sriracha coleslaw, pico de gallo, guacamole. Served with herbed-basmati rice and lime
Pulled pork, pico de gallo, guacamole and chimichurri sauce served in 2 corn tortillas. With a side of herbed-basmati rice and lime. Make It Vegan! Sub tempeh for the pork
Chile-lime seasoned grilled flat iron steak stuffed in 2 corn tortillas and topped with jack and cheddar cheese, pico de gallo, guacamole and chimichurri sauce Served with herbed-basmati rice and lime
House made mac n cheese with parmesan cheese
Alaskan coho salmon seared with an ancho rub and topped with avocado salsa. Served with herbed-basmati rice and seasonal vegetables
Topped with Parmesan cheese
Grilled or fried
Belgian waffle served with house-breaded crispy chicken strip and maple syrup
2 Bavarian pretzel with Wood Lager beer cheese fondue
Jack cheddar cheese layered with black beans on our house-made tortilla chips, topped with pico de gallo, green onions, guacamole, and cilantro-lime sour cream
1/4 lb. beef patty with cheddar cheese, Laurelwood sauce, lettuce, tomato, red onions, and fries. Sub a veggie patty for no charge
Wood Lager beer-battered haddock served beer-battered fries with caper-dill tartar sauce and lemon
Gochujang-marinated grilled chicken served with sweet chili sauce, green onions, marinated cucumber salad and bibb lettuce. Make It Vegan! Sub tempeh for the chicken
Fish Taco 6 A corn tortilla filled with Wood Lager beer battered fried haddock, Sriracha-ranch coleslaw, guacamole, and pico de gallo. Served with chips and salsa
Belgian waffle served with house-breaded crispy chicken strips and maple syrup
Bone-in chicken wings braised in Wood Lager and tossed in a zesty chili-lime rub. Served with carrots and ranch or bleu cheese
Kale tossed in a white balsamic vinaigrette topped with toasted almonds, dried cranberries, avocado, and goat cheese
House-breaded chicken and beer-battered fries with your choice of dipping sauce
Two cage-free eggs any style served with choice of bacon, ham or house-made sausage patty. Served with hash-browns and choice of toast. Sub no toast.
Three cage-free eggs, roma tomatoes, bacon, jack cheddar cheese and avocado. Served with hash-browns and choice of toast. Sub no toast.
Three cage-free eggs with ham, red peppers, onions tillamook cheddar cheese. Served with hash-browns and choice of toast. Sub no toast.
Three cage-free eggs, spinach, roma tomatoes, caramelized onions feta cheese baked until lightly browned. Served with hash-browns and choice of toast.
Three cage-free eggs, caramelized onions, roma tomatoes, spinach feta cheese. Served with hash-browns and choice of toast.
Three cage-free eggs with house-made sausage, bacon, ham, red bell peppers caramelized onions, all smothered in sausage gravy. Served with hash-browns and choice of toast.
Three cage-free eggs with honey ham, tillamook cheddar caramelized onions. Served with hash- browns and choice of toast.
House-made buttermilk biscuits smothered in sausage gravy. Served with two cage-free eggs any style and hash-browns.
Two cage-free scrambled eggs, house-made sausage jack cheddar cheese. Wrapped in a herb tortilla then smothered in rojo sauce with more jack cheddar cheese and topped with chipotle-lime sour cream guacamole. Served with hash-browns.
Two cage-free fried eggs, sautéed spinach, roma tomatoes, tillamook white cheddar pesto-mayo on grilled sourdough. Served with hash-browns. Sub gf bun.
Two cage-free poached eggs on a toasted english muffin. Topped with hollandaise sauce and choice of ham, bacon or spinach florentine. Served with hash- browns. Sub gf bun.
Two cage-free eggs with your choice of house-made sausage patty or bacon and two buttermilk pancakes. Served with brown-sugar butter a side of maple syrup.
Topped with house-made sausage gravy. Served with two cage-free eggs any style, hash-browns choice of toast.
Apple, oj, cranberry, tomato, grapefruit.
Special brunch price.
with marinara or butter, topped with parmesan
choice of dressing, no side
w/ranch
Marinated and grilled to perfection. Choice of teriyaki, spicy buffalo or Free Range Red BBQ sauce.
Marinated and grilled with teriyaki, spicy buffalo or Free Range Red BBQ sauce.
Drizzled with dark balsamic vinegar.
Marinated grilled with teriyaki sauce or white balsamic dressing.
Pork and vegetable egg rolls served with sweet Thai chile sauce.
Tender prawns dusted in coconut breading and fried until golden brown. Served with sweet Thai chile sauce.
Seasoned house-made all natural meatballs, pan roasted and tossed in your choice of Free Range Red BBQ sauce or teriyaki sauce.
Build your own with house-made turkey bacon patties OR steakhouse beef. Served with slider buns, Laurelwood sauce, tomatoes, red onions and dill pickles.
Build your own with house-smoked pork, shredded and simmered in our Free Range Red BBQ sauce. Served with slider buns, dill pickles and fresh coleslaw.
Our all natural chicken wings basted in our Mother Lode Golden ale and tossed in your choice of Free Range Red BBQ sauce or spicy buffalo sauce. Served with bleu cheese dressing.
Stuffed with house-made sausage, green onions and Tillamook white cheddar cheese.
Toasted crostinis topped with a blend of Roma tomatoes, garlic, fresh basil, kalamata olives olive oil.
House-made hummus tsatsiki served with feta cheese, cucumbers tomatoes, kalamata olives and warm pita bread.
Local Tillamook cheese seasonal fruit garnish. Served with assorted crackers.
Assorted seasonal fruits with Greek yogurt dipping sauce.
Seasonal assortment of vegetables served with house buttermilk ranch and bleu cheese dressing.
Served with fresh fried tortilla chips and fresh fried tortilla chips.
Fresh fried tortilla chips served with house-made salsa guacamole.
Crisp romaine hearts, asiago cheese, house-made focaccia croutons and Caesar dressing.
Mixed greens, grape tomatoes, cucumbers, house-made focaccia croutons with buttermilk ranch dressing, bleu cheese dressing and white balsamic dressing.
Baby spinach, chopped bacon, bleu cheese, red onions, cage-free hard boiled eggs and white balsamic dressing.
House-made potato salad, green onions, garlic, bacon, celery, creamy Tree Hugger Porter aioli sauce.
Crispy cabbage and carrots tossed in our house-made coleslaw dressing.
Large macaroni noodles, dill pickle, green onions, bell pepper, Workhorse IPA mustard aioli sauce.
Free Range Red BBQ St Louis Ribs, Workhorse IPA mustard crusted pork loin with natural au jus, Fried Chicken, Sockeye salmon with pesto-cream sauce Braised beef tips with peppercorn demi glace, Vegetarian lasagna
Roasted garlic mashed potatoes, Free Range Red BBQ baked beans, Seasonal vegetable, Herb roasted potatoes
Choose 2: Chocolate eclairs, Fudge brownies, Seasonal cheesecake, Assorted cookies
Crisp romaine tossed with house-made focaccia croutons, Caesar dressing and asiago cheese.
Spring greens with grape tomatoes, cucumbers and house-made focaccia croutons with assorted dressings.
Skin-on potatoes, celery, green onion, garlic, bacon creamy Tree Hugger Porter aioli.
Crispy cabbage and carrots tossed in our house-made coleslaw dressing.
with natural au jus
with artichoke hearts, tomato, basil white wine-garlic sauce
Vanilla custard, marion berry swirl or seasonal cheesecake!
Everyone loves 'em.
Chocolate chip, peanut butter or ask for our seasonal cookies.
Always a favorite.
Spicy Gochujang-marinated grilled chicken served with sweet chili sauce, green onions, marinated cucumber salad and bibb lettuce. Make It Vegan! Sub tempeh for the chicken
3 Bavarian pretzels served with our Wood Lager cheese fondue
Bone-in chicken wings braised in Wood Lager and tossed in your choice of: spicy buffalo, Nashville hot, Free Range Red BBQ, Korean, chili-lime rub. Served with carrots and ranch
Jack & cheddar cheese layered with black beans on our house-made tortilla chips, topped with pico de gallo, green onions, guacamole, and cilantro-lime sour cream
Crispy tater tots served with spicy Sriracha-ranch
Fried crispy and served with sweet chili aioli
Cauliflower dipped in Wood Lager batterand deep fried golden brown. Tossed in buffalo sauce and served with ranch or bleu cheese
Mixed greens topped with flat iron steak, mandarin oranges, dried cranberries, red peppers, cucumbers, avocado and crispy onions. Drizzled with dark balsamic vinaigrette dressing
Kale tossed in white balsamic vinaigrette topped with toasted almonds, dried cranberries, avocado, and goat cheese
Avocado, hard-boiled egg, tomatoes, crispy chicken, and bacon on a bed of mixed greens and your choice of dressing
Romaine tossed in our zesty Caesar dressing with Parmesan cheese and croutons. Gluten-free without croutons
With cheddar cheese, Laurelwood sauce, tomatoes, red onions, and lettuce. Sub an UDI's Gluten Free bun and it's a Gluten Free burger!
Free Range Red ale braised burger patty topped with whole roasted garlic and Swiss cheese, served with garlic aioli, lettuce, tomato and red onion on a ciabatta bun. Served medium, medium-well or well done
With crisp bacon, cheddar cheese, crispy onions, Free Range Red BBQ sauce, Laurelwood sauce, tomatoes, and lettuce
Chili-lime seasoned burger patty grilled and topped with pepper jack cheese, roasted jalapenos, pico de gallo & guacamole with leaf lettuce and chipotle aioli on a Kaiser bun
Field Roast veggie patty with avocado, vegan lemon aioli, lettuce, tomatoes and red onions on a ciabatta bun
With garlic aioli, red onions, bacon, lettuce, white cheddar cheese, guacamole, tomato, and a grilled chicken breast. Served on a Kaiser bun
Tender prime rib, horseradish aioli, and Swiss cheese served on a ciabatta roll with au jus
Our house-made pulled pork drizzled with Carolina sauce and topped with Laurelwood coleslaw, dill pickles and crispy onions on a Kaiser bun
Free Range Red ale-braised corned beef grilled then topped with Swiss cheese, sauerkraut and Laurelwood sauce on toasted marble rye bread
House breaded crispy chicken breast tossedwith spicy Nashville sauce and topped with dill pickles, red onion, leaf lettuce and roasted garlic aioli on a Kaiser bun
Alaskan coho salmon dipped in Wood Lager beer batter fried golden brown and served with leaf lettuce, tomatoes and lemon aioli on a ciabatta bun
Triple decker with stacked turkey, bacon, and Swiss cheese. Served with green leaf lettuce, tomato, and garlic aioli, served on grilled sourdough
Seasoned flat iron steak cooked to order and drizzled with chimichurri sauce. Served with herbed-basmati rice and seasonal vegetables
A pan seared bone-in chicken breast glazed with a honey-garlic sauce and served with herbed basmati rice and seasonal vegetables
Alaskan coho salmon grilled and basted with a miso glaze. Served with herbed basmati rice and cucumber salad
Wood Lager beer-battered haddock fried until crispy and golden brown. Served with beer-battered fries, coleslaw, caper-dill tartar sauce, and lemon
A tomato tortilla with your choice of pulled pork, grilled chicken or sauteed veggies. Filled with jack & cheddar cheese, tomatoes, basmati rice and black beans, topped with Ranchero sauce, cheese, cilantro-lime sour cream, and guacamole. Served with fresh tortilla chips. MAKE IT VEGAN! Order veggie and skip the cheese and sour cream
House-breaded chicken strips, beer-battered fries, and Laurelwood coleslaw. Ask for our Free Range Red BBQ sauce, honey mustard or ranch dipping sauce
Belgian waffles served with crispy chicken tenders and maple syrup
Blackened tempeh served on a bed of herbed-basmati rice, with black beans, sauteed kale, roasted corn, toasted almonds, avocado and vegan chipotle aioli
With sweet potatoes, basmati rice, black beans, avocado, pico de gallo and topped with cilantro-lime sour cream. Make It Vegan! Skip the sour cream
Blackened coho salmon in 2 corn tortillas topped with sriracha coleslaw, guacamole and pico de gallo. Served with herbed basmati rice and lime
2 corn tortillas filled with Wood Lager beer battered fried haddock with sriracha coleslaw, pico de gallo, guacamole. Served with herbed-basmati rice and lime
Pulled pork, pico de gallo, guacamole and chimichurri sauce served in 2 corn tortillas. With a side of herbed-basmati rice and lime. Make It Vegan! Sub tempeh for the pork
Chile-lime seasoned grilled flat iron steak stuffed in 2 corn tortillas and topped with jack and cheddar cheese, pico de gallo, guacamole and chimichurri sauce Served with herbed-basmati rice and lime
House made mac n cheese with parmesan cheese
Alaskan coho salmon seared with an ancho rub and topped with avocado salsa. Served with herbed-basmati rice and seasonal vegetables
Topped with Parmesan cheese
Grilled or fried
Belgian waffle served with house-breaded crispy chicken strip and maple syrup
2 Bavarian pretzel with Wood Lager beer cheese fondue
Jack & cheddar cheese layered with black beans on our house-made tortilla chips, topped with pico de gallo, green onions, guacamole, and cilantro-lime sour cream
1/4 lb. beef patty with cheddar cheese, Laurelwood sauce, lettuce, tomato, red onions, and fries. Sub a veggie patty for no charge
Wood Lager beer-battered haddock served beer-battered fries with caper-dill tartar sauce and lemon
Gochujang-marinated grilled chicken served with sweet chili sauce, green onions, marinated cucumber salad and bibb lettuce. Make It Vegan! Sub tempeh for the chicken
Fish Taco 6 A corn tortilla filled with Wood Lager beer battered fried haddock, Sriracha-ranch coleslaw, guacamole, and pico de gallo. Served with chips and salsa
Belgian waffle served with house-breaded crispy chicken strips and maple syrup
Bone-in chicken wings braised in Wood Lager and tossed in a zesty chili-lime rub. Served with carrots and ranch or bleu cheese
Kale tossed in a white balsamic vinaigrette topped with toasted almonds, dried cranberries, avocado, and goat cheese
House-breaded chicken and beer-battered fries with your choice of dipping sauce
Two cage-free eggs any style served with choice of bacon, ham or house-made sausage patty. Served with hash-browns and choice of toast. Sub no toast.
Three cage-free eggs, roma tomatoes, bacon, jack & cheddar cheese and avocado. Served with hash-browns and choice of toast. Sub no toast.
Three cage-free eggs with ham, red peppers, onions & tillamook cheddar cheese. Served with hash-browns and choice of toast. Sub no toast.
Three cage-free eggs, spinach, roma tomatoes, caramelized onions & feta cheese baked until lightly browned. Served with hash-browns and choice of toast.
Three cage-free eggs, caramelized onions, roma tomatoes, spinach & feta cheese. Served with hash-browns and choice of toast.
Three cage-free eggs with house-made sausage, bacon, ham, red bell peppers & caramelized onions, all smothered in sausage gravy. Served with hash-browns and choice of toast.
Three cage-free eggs with honey ham, tillamook cheddar & caramelized onions. Served with hash- browns and choice of toast.
House-made buttermilk biscuits smothered in sausage gravy. Served with two cage-free eggs any style and hash-browns.
Two cage-free scrambled eggs, house-made sausage & jack & cheddar cheese. Wrapped in a herb tortilla then smothered in rojo sauce with more jack & cheddar cheese and topped with chipotle-lime sour cream & guacamole. Served with hash-browns.
Two cage-free fried eggs, sautéed spinach, roma tomatoes, tillamook white cheddar & pesto-mayo on grilled sourdough. Served with hash-browns. Sub gf bun.
Two cage-free poached eggs on a toasted english muffin. Topped with hollandaise sauce and choice of ham, bacon or spinach florentine. Served with hash- browns. Sub gf bun.
Two cage-free eggs with your choice of house-made sausage patty or bacon and two buttermilk pancakes. Served with brown-sugar butter & a side of maple syrup.
Topped with house-made sausage gravy. Served with two cage-free eggs any style, hash-browns & choice of toast.
Apple, oj, cranberry, tomato, grapefruit.
Special brunch price.
with marinara or butter, topped with parmesan
choice of dressing, no side
w/ranch
Marinated and grilled to perfection. Choice of teriyaki, spicy buffalo or Free Range Red BBQ sauce.
Marinated and grilled with teriyaki, spicy buffalo or Free Range Red BBQ sauce.
Drizzled with dark balsamic vinegar.
Marinated & grilled with teriyaki sauce or white balsamic dressing.
Pork and vegetable egg rolls served with sweet Thai chile sauce.
Tender prawns dusted in coconut breading and fried until golden brown. Served with sweet Thai chile sauce.
Seasoned house-made all natural meatballs, pan roasted and tossed in your choice of Free Range Red BBQ sauce or teriyaki sauce.
Build your own with house-made turkey bacon patties OR steakhouse beef. Served with slider buns, Laurelwood sauce, tomatoes, red onions and dill pickles.
Build your own with house-smoked pork, shredded and simmered in our Free Range Red BBQ sauce. Served with slider buns, dill pickles and fresh coleslaw.
Our all natural chicken wings basted in our Mother Lode Golden ale and tossed in your choice of Free Range Red BBQ sauce or spicy buffalo sauce. Served with bleu cheese dressing.
Stuffed with house-made sausage, green onions and Tillamook white cheddar cheese.
Toasted crostinis topped with a blend of Roma tomatoes, garlic, fresh basil, kalamata olives & olive oil.
House-made hummus & tsatsiki served with feta cheese, cucumbers & tomatoes, kalamata olives and warm pita bread.
Local Tillamook cheese & seasonal fruit garnish. Served with assorted crackers.
Assorted seasonal fruits with Greek yogurt dipping sauce.
Seasonal assortment of vegetables served with house buttermilk ranch and bleu cheese dressing.
Served with fresh fried tortilla chips and fresh fried tortilla chips.
Fresh fried tortilla chips served with house-made salsa & guacamole.
Crisp romaine hearts, asiago cheese, house-made focaccia croutons and Caesar dressing.
Mixed greens, grape tomatoes, cucumbers, house-made focaccia croutons with buttermilk ranch dressing, bleu cheese dressing and white balsamic dressing.
Baby spinach, chopped bacon, bleu cheese, red onions, cage-free hard boiled eggs and white balsamic dressing.
House-made potato salad, green onions, garlic, bacon, celery, creamy Tree Hugger Porter aioli sauce.
Crispy cabbage and carrots tossed in our house-made coleslaw dressing.
Large macaroni noodles, dill pickle, green onions, bell pepper, Workhorse IPA mustard aioli sauce.
Free Range Red BBQ St Louis Ribs, Workhorse IPA mustard crusted pork loin with natural au jus, Fried Chicken, Sockeye salmon with pesto-cream sauce Braised beef tips with peppercorn demi glace, Vegetarian lasagna
Roasted garlic mashed potatoes, Free Range Red BBQ baked beans, Seasonal vegetable, Herb roasted potatoes
Choose 2: Chocolate eclairs, Fudge brownies, Seasonal cheesecake, Assorted cookies
Crisp romaine tossed with house-made focaccia croutons, Caesar dressing and asiago cheese.
Spring greens with grape tomatoes, cucumbers and house-made focaccia croutons with assorted dressings.
Skin-on potatoes, celery, green onion, garlic, bacon & creamy Tree Hugger Porter aioli.
Crispy cabbage and carrots tossed in our house-made coleslaw dressing.
with natural au jus
with artichoke hearts, tomato, basil & white wine-garlic sauce
Vanilla custard, marion berry swirl or seasonal cheesecake!
Everyone loves 'em.
Chocolate chip, peanut butter or ask for our seasonal cookies.
Always a favorite.
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