Yakiniku Aguri Nitta-an

This is a popular konjac made with a special manufacturing method. Please enjoy its unique texture.

418 yen -- Korean seaweed popular among children and adults alike◎

Chilled tofu served with green onions and soy sauce☆

Tofu with kimchi and spicy chanja is a perfect match☆

Full of collagen. Please enjoy with vinegar miso.

Perfect for a snack!

Salted entrails of pollock

Tender motsuni simmered slowly

Jyoshu Wagyu Karubi, Jyoshu Beef Loin (using thighs), Jyoshu Mugi Pork Pork Loin, Mugifudori Chicken Thigh, Japanese Pork Hormone

・ Joshu Beef Sirloin ・ Joshu Beef Loin (using thigh) ・ Joshu Barley Pork Loin ・ Barley Chicken Thigh ・ Domestic Pork Hormone

・ Joshu Wagyu Special Rib ・ Joshu Wagyu Sirloin ・ Joshu Wagyu Dice Steak ・ Joshu Beef Loin (using thigh) ・ American Thick Cut Salted Tongue

A classic of grilled meat

Double garlic with grated and sliced

Refreshing with green onions and ponzu☆

Comparison of 3 types of Kalbi☆Kalbi, Premium Kalbi, Special Premium Kalbi

The beef ribeye uses the thigh meat, which is a cut with a lot of red meat. It has a good balance with the fat and a refreshing flavor.

Double garlic with grated and sliced

Refreshing with green onions and ponzu sauce☆

A part close to the tenderloin among the ribs. Tender, well-balanced in flavor, and juicy.

Approximately 250g cut! The fat is sweet and the lean meat has a rich flavor. Soft and melt-in-your-mouth texture.

Approximately 150g cut! A part of the shoulder loin. It is characterized by a lot of marbling, a good aroma, and the sweetness of the fat.

For now, this! It is characterized by its unique texture.

Please enjoy it wrapped with seasoned white leek after grilling.

About 3 to 4 times thicker than regular tongue!!!! Recommended to grill slowly over low to medium heat☆

Thick-cut tongue, salted tongue, and sliced beef tongue - a comparison of 3 types☆

It is characterized by a crunchy texture.

Please enjoy by wrapping the grilled meat with seasoned green onions.

This is a carefully processed hormone with little odor.

The hormone is seasoned with a spicy flavor.

Using tender shoulder loin from Gunma Prefecture.

Part of the neck. Also known as Pe-toro. Recommended seasoning is salt!

A popular dish for both children and adults

Uses Yagen cartilage. Crunchy texture.

Beef Small Intestine

Marinated beef small intestine in original sauce.

This is hormone that has been carefully processed to minimize odor.

Seasoned the hormone with a spicy flavor

Beef liver characterized by its sweetness. It is for cooking, so please make sure to cook it thoroughly before eating.

Small salad (for one) 385 yen, a classic Choregi salad for grilled meat. Korean seaweed adds an accent.

A Japanese style salad featuring plenty of ingredients such as tofu, wakame, and tomatoes, characterized by coarsely shaved bonito flakes.

Everyone loves Caesar Salad.

Features prosciutto with mustard dressing and black pepper

Seasoned with salt dressing.

High in nutritional value, it pairs perfectly with anything wrapped, such as kimchi, green onions, and namul!

A mixed rice dish served in a hot bowl with rice, namul, kimchi, and crispy rice topped with an egg.

Popular cheese with mentaiko! The melting cheese is exquisite.

(Half) 462 yen

(Half) 528 yen, a mildly spicy Korean-style rice soup made with slowly simmered beef. A popular menu item at Aguri☆

This is a spicy rice soup seasoned with soy sauce and stir-fried vegetables and namul. It is characterized by the aroma of sesame oil.

(Half) 462 yen, a Korean-style rice porridge with plenty of vegetables and egg. It is not spicy, so even children can eat it.

Large...440 yen Medium...330 yen Small...220 yen

It takes about 15 minutes to prepare after receiving your order.

Large serving 550 yen, please enjoy with standard soy sauce or yakiniku sauce.

(Half) 528 yen

There is no half size available.

Spicy ramen stir-fried with beef, fernbrake, bean sprouts, and other namul in sesame oil. *There is no half size available.

Spicy bibim noodles mixed with vinegar miso served cold. The soup can be drunk as is or used as a dip for the noodles! *There is no half size available.

(Half) 440 yen, the noodles are directly shipped from Koyama Seimen in Iwate Prefecture. They are characterized by their unique firmness and texture. The soup is slightly sweet with a rich beef broth, making it perfect for finishing off grilled meat or after drinking.

(Half) 418 yen

You can choose orange juice or melon soda. Includes dessert and a toy.

We have prepared garlic rice that pairs well with grilled meat. The fried garlic adds a textural accent. Medium Approx. 240g... 495 yen Large Approx. 360g... 572 yen

This is a hearty pot filled with pork belly from Joshu wheat pigs, kimchi, and plenty of vegetables simmered in a sweet and spicy miso.

495 yen each

A mini parfait featuring custard-flavored brûlée, vanilla ice cream, and crunchy granola.