Tantail Fuji

(Soda mix is an additional 50 yen.) - Yuzu Umeshu - Lemon Umeshu - Shikwasa Umeshu - Peach Umeshu - Honey Umeshu - Green Tea Umeshu - Brown Sugar Umeshu - Brandy Umeshu - Akatobuma Umeshu - Akatobuma Yuzu Umeshu

Popular No. 1 for 15 years since our store opened

Delicious plum wine made with sake that feels smooth on the tongue, served on the rocks.

Excellent drinkability with the perfect pairing of red shiso.

The unique sourness of the plum is alive, and it can be mixed with soda or hot water.

A flavor that feels refreshing rather than the sourness of pickled plums.

A premium umeshu that is difficult to obtain, other than the 'Demon King' made by Shiratama Brewing.

Strong plum flavor, great on the rocks, with soda, or with hot water.

There are shochu made from coffee, chestnut, shiso, corn, sesame, green tea, pumpkin, milk, carrot, etc.

Please let the staff know.

Brewed with yellow koji for easy drinking, further aged in a jar.

Created by the parent of the 'Demon King', Toji Maemura. A 'Demon King' special with added smoothness.

A shochu with a sweet potato flavor, unmatched in the world. A rare item limited to only 1800 bottles per year.

It has the natural sweetness and umami of sweet potatoes, and you won't get tired of drinking it. This is a shochu for sweet potato enthusiasts. It's sweet yet has the best finish!

The local shochu from 'Sato'. Highlights the sweetness of sweet potatoes. There is also a version diluted with water from the Kirishima mountain range.

Spicy but smooth. Full of flavor yet not tiresome to drink. A taste that becomes addictive.

A soft type that is easier to drink than ever before. This shochu is delicious and can be enjoyed even by beginners of sweet potato.

An old brand. A solid and heavy type of sweet potato shochu. Please remember the taste of the shochu that your grandfather used to drink.

A pleasant and fragrant sweet potato flavor. A solid type. It's delicious!

A smooth and mild soft type. A very popular shochu in Tokyo.

A limited edition made with carefully selected organic ingredients. The balance of flavors is excellent. (Yellow koji fermentation)

Herb-like aroma. The mouthfeel is light yet has a rich flavor. Popular among women.

A rich and sweet aroma rises, with a lingering finish that is long and deep in flavor. Only minimal filtration is performed, allowing the rich taste of the sweet potato to be felt.

Made with the elusive purple sweet potato, it has a smooth drinkability. It has a wine-like mouthfeel. This is a limited edition available only twice a year.

It has a dry, robust flavor with a sharpness, featuring umami and sweetness, creating a masculine taste.

A high-quality product made by the Miyake Sake Brewery from Yakushima. It has a refreshing taste. Recently, it has joined the ranks of premium shochu.

A shochu meticulously crafted and aged for over three years in the finest ceramic pots. A delicious shochu with a rich and deep flavor. Fragrant and with an exceptional finish.

This is the number one selling shochu from Miyazaki. It is a mild and refreshing type.

The oldest method of shochu production. Reproducing the taste of the good old days with the 'donburi method.' A shochu that is soft yet has a sharp finish, made with yellow koji.

Spicy type with a sweet potato flavor. Both the taste and the interesting label are well received.

This is sweet potato shochu. Recommended for women. It is soft and has a good finish. The aroma is like that of a melon?

Long-term stored black koji production. A shochu with a unique dry taste that retains the original aroma of the sweet potato. Dry and soft type.

Tateyama, Shigemasu, Hakkaisan, Dewazakura, Kubota

Lemon, Green Apple, Lime, Calpis, Grape

At 'Tanteiru Fuji', we are waiting for you with our most popular dish, grilled tail salt, as well as tail soup, offal hot pot, grilled dumplings, and other dishes focused on offal. We also have course meals available, so please feel free to contact us.

Signature dish of 'Tanteiru Fuji' - Small... 1,500 yen, Medium... 2,000 yen, Large... 2,500 yen

Grilled tongue of black-haired wagyu beef aged for about 2 months.

Grilled aged sagari from black-haired wagyu, with all sinews removed.

Now that liver sashimi is unavailable, this is the number one sashimi of the heart.

Dumplings with Black Pork

Boiled dumplings cooked in tail soup.

This is a luxurious motsunabe made with tail soup. Additional serving for one person... 2,200 yen for two servings.

Enjoy the crunchy and crispy raw senmai with vinegar miso.

Stir-fried fresh liver with garlic chives, bean sprouts, and garlic.

Additional serving for one…1,800 yen for two servings

Additional serving for one…2,500 yen for two servings

Small... 500 yen