Circa 1918 Kitchen and bar

chorizo brie grills

local mushrooms and corn, white truffle oil

white truffle deviled egg salad lemon and olive vinaigrette, fried capers

protuguese sausage and white wine, rustic bread

goat cheese, corn relish, crispy pancetta, herb pepper buttermilk

fresh saute of spring vegetables, peppedew tarter

maitre d' butter, sour ream mashers, watercress salad

spring hash of chayote, apple and fennel, bok choy, spicy carrot butter

foie gras green pea risotto, cream of coconut milk, micro greens

sour cream mashers, wilted spinach, Circa steak sauce

house cured duck, chorizo, pork rillette

vanilla bean gelato

hazelnut gelato milkshake, strawberry chantilly

toasted meringue

flambeed Bananas

strawberries, blueberries pomegranate vinaigrette, pistachios, fried boursin

sliced almond, bacon bits, eggs, blue cheese, dried romas, red onions, garlic emulsion

fresh tomatoes, arugula basil oil, honey balsamic

pickled brussel sprouts, toasted brioche, leaf lettuce, basil pesto mayonnaise

Housemade relish, Horseradish slaw

peppedew lemon tarter

candied bacon, goals cheddar cheese and their partners in crime

parmesan and mozzarella cheese, caper basil pesto

Peach bitters, Bourbon, Rhubarb (Aperol)

Hendrick's Gin, St Germain, topped w/ Sparkling wine

Dragon Berry Rum, Basil, Strawberry

Stoli, Elderflower cordial, & berry jus

Metaxa, Mango, & Cointreau

Stoli Peach, Peach puree, Simonet