The Forge

butter, Virgin oil, sea salt

Welsh rarebit

Romesco sauce

yellison goat's curd, hazelnut piccada

port onion jam, sour dough toast

tomato bread, olive oil

cucumber relish, brown bread, watercress

hazelnut dukka, parsnip, radish

chilli jam, pickled carrot, beansprouts

fat cut chips, peppercorn sauce

lemon and parsley, poached hen's egg

blue cheese, walnuts, onion confit

breaded cheek, artichokes, andy's finds, garlic butter

creamed potato, sweetcorn, morcilla, girolles

apple, lentils, forge black pudding

salted caramel, malted ice cream

vanilla ice cream, honeycomb

bramley apple sorbet

crackers, grapes, chutney

sorbet, biscotti

cheese on toast

shaved fennel, pickled beets, salad cream

cranberry ketchup, walnuts

smoked bacon, pistachios, spiced apple chutney

roots, sprouts, pigs in blankets

braised red cabbage, potato gratin

bulgar wheat, yoghurt, pickled cucumber

foraged mushrooms, crunchy egg

rum 'n' raisin ice cream

tangerine ice cream

mascarpone sorbet, filo wafers

crackers, grapes, chutney