Barbuzzo

marinated italian, spanish + french olives

crispy potatoes, roasted garlic aioli, smoked pimenton

goat cheese, oranges, tuscan kale, pistachio pesto

extra virgin olive oil, fig vin cotto, sicilian oregano, sea salt, grilled Metropolitan country bread

grilled rustic bread, beet cured salmon, tzatziki, shaved red onion, capers, pickled fresno chili

house made garlic fennel sausage, cacciocavallo, pan seared souffle egg, sauteed greens, peppers, garlic aioli, pickled long hots

double patty, red onion jam, roquefort cheese, romaine lettuce, dijonaisse, brioche bun

slow roasted pork shoulder, cacciocavallo, broccoli rabe, comeback sauce, fermented chili

butternut squash, cauliflower, baked eggs, seared brussels sprouts, feta, basil, roasted garlic tomato sauce

caramelized apples, cardamom mascarpone, oat crumble, maple syrup, powdered sugar

grilled hangar steak, two fried eggs, almond-hazelnut romesco, pickled kohlrabi relish, papas fritas, garlic aioli on the side

grilled shrimp benedict, toasted brioche, basil-walnut pesto, poached eggs, hollandaise, crispy potatoes, charred green onion salsa verde

san marzano tomato, mozzarella, 'nduja, garlic, castelvetrano olive, fresh oregano, chili honey

garlic confit, roasted mushrooms, taleggio, thyme, pickeld garlic scape, caciocavallo

san marzano tomato, mozzarella, basil, extra virgin olive oil, parmesan

secret white sauce, mozzarella, brussels leaves, pork guanciale, truffled egg, parmesan

sliced pear, gorgonzola dolce, pancetta, thyme, toasted walnuts, vin cotto

san marzano tomato, garlic, sea salt, basil, sicilian oregano, extra virgin olive oil

milagro blanco, green chartreuse, aperol, lime

tito's vodka, st germain, lo-fi gentian amaro, lemon

jackson hole still works barrel aged gin, honey syrup, bitters

fistful of bourbon, muddled fruit, bitters

vodka, house made lemonade, torn basil leaves

spanish red wine, brandy, rosemary, autumn fruits

unfiltered and dry-hopped hazy style ipa

german style pilsner; crisp + clear

rich + warming Belgian ale; sweet roasted fruits + spice

farmhouse style ale brewed with spices + citrus

high abv ipa balanced with tropical hop flavors

local farm cider infused with fresh cranberry juice

ripe pears and citrus zest; bright + fruity

yellow citrus and flowers; bright, fresh + pure

citrus and stone fruits; clear + balanced finish

green apples, lemon and greenish notes; tangy and savory

apples and pears; fruity with a crisp, saline finish

mineral rich citrus fruit; energetic with a zesty salinity

tropical citrus and flint; round and creamy with savory mineral

apricots, apples and mineral; richly fruity + round body

honeyed fruits with chalk + citrus; textured w/ bracing acids

honeysuckle, peach + jasmine; fragrant, zesty + dry

plush dark fruits; warm and fruity with a rich finish

floral red fruits, juicy berries and sweet spices; warm + round

vibrant red berries with spice; fresh with no oak

rustic berry and earthy dark fruit; elegant, refined tannins

herbal berries with dark flowers; juicy + light w/ chalky tannins

spice, dark fruits and oak; long and dry finish

red berries, pepper + earth; textured + spicy w/ subtle tannins

floral dark fruit with spice and earth; silky + smooth

plush warm fruits + spice box; good fruit with fine tannins

currants, cassis + integrated oak; supple, balanced tannins

licorice, spicebox and crunchy black fruit; full + firm

with dark chocolate crust, vanilla bean caramel & sea salt

espresso-soaked lady fingers, mascarpone, candied cacao nibs, whipped cream

rosemary sea salt shortbread

Anise flavored after dinner celebratory liqueur. Opa opa!!

ripe and tropical; sweet and fruity

warm red fruits and baking spice; balanced and rich

marmalade fruits and dried tropical fruits; sweet and spicy

caramel & fruit cake undertones; strong and warm

Tuscan grappa; assertive fruity and floral flavors w/ petrol

green apples, vanilla, greenish notes and heat

eastern italian amaro made with artichokes and botanicals

wild mint, citrus peel and crunchy herbs

caramel, nuts and sweet spices; rich and bitter

italian, spanish + french olives, garlic, rosemary

extra virgin olive oil, fig vin cotto, sicilian oregano, sea salt, grilled Metropolitan country bread

crispy butternut risotto stuffed with fontina, garlic aioli, parmesan

oil cured white anchovies, shaved fennel, caramelized onion crème fraiche, blood orange

country pork-pistachio terrine, cantimpalo chorizo, hot coppa, chicken liver-foie gras mousse, mostarda, house pickles, baguette

goat cheese, oranges, tuscan kale, pistachio pesto

honey crisp apple, almond breadcrumbs, parmesan, anchovy dressing, fresh horseradish

pancetta, honey crisp apple, caciocavallo, breadcrumbs, lemon

sunday supper pork ragu, garlic greens, basil, breadcrumbs, parmesan

pancetta, mushrooms, butternut squash, kale, thyme, toasted pine nuts

rabbit leg ragu, hedgehog mushroom, rosemary, parmesan

marinated clams, 'nduja sausage, preserved lemon, olive oil breadcrumbs, parsley

fontina fonduta, brown butter, sage, breadcrumbs

caciocavallo stuffed short rib + pork meatballs, pickled pepper relish, rustic sauce, grilled bread

fontina polenta, fermented sunchoke-herb salad, oil cured olive, golden raisins

hazelnut-almond romesco, fingerling potatoes, pickled chorizo, taggiasca olive, roasted peppers

brown butter farro, charred cauliflower, spicy salsa rosa, toasted almonds

celery root soubise, grilled fingerlings, pickled beech mushrooms, hazelnuts, saba

san marzano tomato, mozzarella, 'nduja, garlic, castelvetrano olive, fresh oregano, chili honey

garlic confit, roasted mushrooms, taleggio, thyme, pickeld garlic scape, caciocavallo

san marzano tomato, mozzarella, basil, extra virgin olive oil, parmesan

secret white sauce, mozzarella, brussels leaves, pork guanciale, truffled egg, parmesan

sliced pear, gorgonzola dolce, pancetta, thyme, toasted walnuts, vin cotto

san marzano tomato, garlic, sea salt, basil, sicilian oregano, extra virgin olive oil

marinated italian, spanish + french olives

crispy potatoes, roasted garlic aioli, smoked pimenton

goat cheese, oranges, tuscan kale, pistachio pesto

extra virgin olive oil, fig vin cotto, sicilian oregano, sea salt, grilled Metropolitan country bread

grilled rustic bread, beet cured salmon, tzatziki, shaved red onion, capers, pickled fresno chili

house made garlic fennel sausage, cacciocavallo, pan seared souffle egg, sauteed greens, peppers, garlic aioli, pickled long hots

double patty, red onion jam, roquefort cheese, romaine lettuce, dijonaisse, brioche bun

slow roasted pork shoulder, cacciocavallo, broccoli rabe, comeback sauce, fermented chili

butternut squash, cauliflower, baked eggs, seared brussels sprouts, feta, basil, roasted garlic tomato sauce

caramelized apples, cardamom mascarpone, oat crumble, maple syrup, powdered sugar

grilled hangar steak, two fried eggs, almond-hazelnut romesco, pickled kohlrabi relish, papas fritas, garlic aioli on the side

grilled shrimp benedict, toasted brioche, basil-walnut pesto, poached eggs, hollandaise, crispy potatoes, charred green onion salsa verde

san marzano tomato, mozzarella, 'nduja, garlic, castelvetrano olive, fresh oregano, chili honey

garlic confit, roasted mushrooms, taleggio, thyme, pickeld garlic scape, caciocavallo

san marzano tomato, mozzarella, basil, extra virgin olive oil, parmesan

secret white sauce, mozzarella, brussels leaves, pork guanciale, truffled egg, parmesan

sliced pear, gorgonzola dolce, pancetta, thyme, toasted walnuts, vin cotto

san marzano tomato, garlic, sea salt, basil, sicilian oregano, extra virgin olive oil

milagro blanco, green chartreuse, aperol, lime

tito's vodka, st germain, lo-fi gentian amaro, lemon

jackson hole still works barrel aged gin, honey syrup, bitters

fistful of bourbon, muddled fruit, bitters

vodka, house made lemonade, torn basil leaves

spanish red wine, brandy, rosemary, autumn fruits

unfiltered and dry-hopped hazy style ipa

german style pilsner; crisp + clear

rich + warming Belgian ale; sweet roasted fruits + spice

farmhouse style ale brewed with spices + citrus

high abv ipa balanced with tropical hop flavors

local farm cider infused with fresh cranberry juice

ripe pears and citrus zest; bright + fruity

yellow citrus and flowers; bright, fresh + pure

citrus and stone fruits; clear + balanced finish

green apples, lemon and greenish notes; tangy and savory

apples and pears; fruity with a crisp, saline finish

mineral rich citrus fruit; energetic with a zesty salinity

tropical citrus and flint; round and creamy with savory mineral

apricots, apples and mineral; richly fruity + round body

honeyed fruits with chalk + citrus; textured w/ bracing acids

honeysuckle, peach + jasmine; fragrant, zesty + dry

plush dark fruits; warm and fruity with a rich finish

floral red fruits, juicy berries and sweet spices; warm + round

vibrant red berries with spice; fresh with no oak

rustic berry and earthy dark fruit; elegant, refined tannins

herbal berries with dark flowers; juicy + light w/ chalky tannins

spice, dark fruits and oak; long and dry finish

red berries, pepper + earth; textured + spicy w/ subtle tannins

floral dark fruit with spice and earth; silky + smooth

plush warm fruits + spice box; good fruit with fine tannins

currants, cassis + integrated oak; supple, balanced tannins

licorice, spicebox and crunchy black fruit; full + firm

with dark chocolate crust, vanilla bean caramel sea salt

espresso-soaked lady fingers, mascarpone, candied cacao nibs, whipped cream

rosemary sea salt shortbread

Anise flavored after dinner celebratory liqueur. Opa opa!!

ripe and tropical; sweet and fruity

warm red fruits and baking spice; balanced and rich

marmalade fruits and dried tropical fruits; sweet and spicy

caramel fruit cake undertones; strong and warm

Tuscan grappa; assertive fruity and floral flavors w/ petrol

green apples, vanilla, greenish notes and heat

eastern italian amaro made with artichokes and botanicals

wild mint, citrus peel and crunchy herbs

caramel, nuts and sweet spices; rich and bitter

italian, spanish + french olives, garlic, rosemary

extra virgin olive oil, fig vin cotto, sicilian oregano, sea salt, grilled Metropolitan country bread

crispy butternut risotto stuffed with fontina, garlic aioli, parmesan

oil cured white anchovies, shaved fennel, caramelized onion crème fraiche, blood orange

country pork-pistachio terrine, cantimpalo chorizo, hot coppa, chicken liver-foie gras mousse, mostarda, house pickles, baguette

goat cheese, oranges, tuscan kale, pistachio pesto

honey crisp apple, almond breadcrumbs, parmesan, anchovy dressing, fresh horseradish

pancetta, honey crisp apple, caciocavallo, breadcrumbs, lemon

sunday supper pork ragu, garlic greens, basil, breadcrumbs, parmesan

pancetta, mushrooms, butternut squash, kale, thyme, toasted pine nuts

rabbit leg ragu, hedgehog mushroom, rosemary, parmesan

marinated clams, 'nduja sausage, preserved lemon, olive oil breadcrumbs, parsley

fontina fonduta, brown butter, sage, breadcrumbs

caciocavallo stuffed short rib + pork meatballs, pickled pepper relish, rustic sauce, grilled bread

fontina polenta, fermented sunchoke-herb salad, oil cured olive, golden raisins

hazelnut-almond romesco, fingerling potatoes, pickled chorizo, taggiasca olive, roasted peppers

brown butter farro, charred cauliflower, spicy salsa rosa, toasted almonds

celery root soubise, grilled fingerlings, pickled beech mushrooms, hazelnuts, saba

san marzano tomato, mozzarella, 'nduja, garlic, castelvetrano olive, fresh oregano, chili honey

garlic confit, roasted mushrooms, taleggio, thyme, pickeld garlic scape, caciocavallo

san marzano tomato, mozzarella, basil, extra virgin olive oil, parmesan

secret white sauce, mozzarella, brussels leaves, pork guanciale, truffled egg, parmesan

sliced pear, gorgonzola dolce, pancetta, thyme, toasted walnuts, vin cotto

san marzano tomato, garlic, sea salt, basil, sicilian oregano, extra virgin olive oil

marinated italian, spanish + french olives

crispy potatoes, roasted garlic aioli, smoked pimenton

goat cheese, oranges, tuscan kale, pistachio pesto

extra virgin olive oil, fig vin cotto, sicilian oregano, sea salt, grilled Metropolitan country bread

grilled rustic bread, beet cured salmon, tzatziki, shaved red onion, capers, pickled fresno chili

house made garlic fennel sausage, cacciocavallo, pan seared souffle egg, sauteed greens, peppers, garlic aioli, pickled long hots

double patty, red onion jam, roquefort cheese, romaine lettuce, dijonaisse, brioche bun

slow roasted pork shoulder, cacciocavallo, broccoli rabe, comeback sauce, fermented chili

butternut squash, cauliflower, baked eggs, seared brussels sprouts, feta, basil, roasted garlic tomato sauce

caramelized apples, cardamom mascarpone, oat crumble, maple syrup, powdered sugar

grilled hangar steak, two fried eggs, almond-hazelnut romesco, pickled kohlrabi relish, papas fritas, garlic aioli on the side

grilled shrimp benedict, toasted brioche, basil-walnut pesto, poached eggs, hollandaise, crispy potatoes, charred green onion salsa verde

san marzano tomato, mozzarella, 'nduja, garlic, castelvetrano olive, fresh oregano, chili honey

garlic confit, roasted mushrooms, taleggio, thyme, pickeld garlic scape, caciocavallo

san marzano tomato, mozzarella, basil, extra virgin olive oil, parmesan

secret white sauce, mozzarella, brussels leaves, pork guanciale, truffled egg, parmesan

sliced pear, gorgonzola dolce, pancetta, thyme, toasted walnuts, vin cotto

san marzano tomato, garlic, sea salt, basil, sicilian oregano, extra virgin olive oil

milagro blanco, green chartreuse, aperol, lime

tito's vodka, st germain, lo-fi gentian amaro, lemon

jackson hole still works barrel aged gin, honey syrup, bitters

fistful of bourbon, muddled fruit, bitters

vodka, house made lemonade, torn basil leaves

spanish red wine, brandy, rosemary, autumn fruits

unfiltered and dry-hopped hazy style ipa

german style pilsner; crisp + clear

rich + warming Belgian ale; sweet roasted fruits + spice

farmhouse style ale brewed with spices + citrus

high abv ipa balanced with tropical hop flavors

local farm cider infused with fresh cranberry juice

ripe pears and citrus zest; bright + fruity

yellow citrus and flowers; bright, fresh + pure

citrus and stone fruits; clear + balanced finish

green apples, lemon and greenish notes; tangy and savory

apples and pears; fruity with a crisp, saline finish

mineral rich citrus fruit; energetic with a zesty salinity

tropical citrus and flint; round and creamy with savory mineral

apricots, apples and mineral; richly fruity + round body

honeyed fruits with chalk + citrus; textured w/ bracing acids

honeysuckle, peach + jasmine; fragrant, zesty + dry

plush dark fruits; warm and fruity with a rich finish

floral red fruits, juicy berries and sweet spices; warm + round

vibrant red berries with spice; fresh with no oak

rustic berry and earthy dark fruit; elegant, refined tannins

herbal berries with dark flowers; juicy + light w/ chalky tannins

spice, dark fruits and oak; long and dry finish

red berries, pepper + earth; textured + spicy w/ subtle tannins

floral dark fruit with spice and earth; silky + smooth

plush warm fruits + spice box; good fruit with fine tannins

currants, cassis + integrated oak; supple, balanced tannins

licorice, spicebox and crunchy black fruit; full + firm

with dark chocolate crust, vanilla bean caramel & sea salt

espresso-soaked lady fingers, mascarpone, candied cacao nibs, whipped cream

rosemary sea salt shortbread

Anise flavored after dinner celebratory liqueur. Opa opa!!

ripe and tropical; sweet and fruity

warm red fruits and baking spice; balanced and rich

marmalade fruits and dried tropical fruits; sweet and spicy

caramel & fruit cake undertones; strong and warm

Tuscan grappa; assertive fruity and floral flavors w/ petrol

green apples, vanilla, greenish notes and heat

eastern italian amaro made with artichokes and botanicals

wild mint, citrus peel and crunchy herbs

caramel, nuts and sweet spices; rich and bitter