Choromatsu

A transparent taste with a harmony of sweetness and acidity. It features a slightly sweet flavor with a glamorous aroma reminiscent of apples. Saga Prefecture: Founded in the 8th year of the Kansei era (1796) by Yano Sake Brewery in Kashima City, Saga Prefecture, continuing the sake-making tradition for over 220 years. With the motto of 'Inheriting the old and creating the new,' we aim to utilize the goodness of the old while innovating new creations. We continue to evolve while taking on new challenges. One cup.

Smooth and refreshing, sharp dry sake from Oita Prefecture: Daichi Shuzo's crisp and slightly dry sake. It has a light mouthfeel, yet offers a satisfying experience due to its gentle acidity. It pairs excellently with sashimi and sushi. A bright smile like a blooming flower. We want to create sake with smiles. May everyone who drinks it be filled with joy. One cup.

One glass each

Red wine from France / A rich flavor with a high proportion of full-bodied Cabernet Sauvignon, featuring concentrated dark fruit flavors and complexity derived from barrel aging. Bottle (750ml)

Red wine from France / Full-bodied with characteristics of vanilla and spicy aromas due to barrel aging. It has a complex and nuanced deep flavor that is appealing. Bottle (750ml)

Red wine from France / Medium body, made primarily from Pinot Noir grapes produced in the Languedoc region. Characterized by a delicate and rich flavor. Half bottle (375ml)

White wine from France / Medium-bodied, made from 100% Chardonnay grapes. A fresh white wine with aromas reminiscent of lime and a refreshing, crisp mouthfeel. Half bottle (375ml)

A perfect balance of the flavor of barley and a refreshing aftertaste

The oldest existing beer brand in Japan

Non-alcoholic with four zeros

Premium Scotch Highball

Origin of the highball

(Yamazaki Barrel Aged Blend) The key is the barrel-aged umeshu

<Barley>・1 glass…550 yen・Bottle (900ml)…2,800 yen (cannot be kept)

<Barley> - 1 cup... 550 yen - Bottle (900ml)... 2,800 yen (cannot be kept)

<Barley>・1 cup…550 yen・Bottle (900ml)…2,800 yen (cannot be kept)

<Barley> Mureizuru is a traditional method that offers a strong and rich flavor through atmospheric distillation.

<Sweet Potato>・1 glass…550 yen・Bottle (900ml)…2,800 yen (Cannot be kept)

<Sweet Potato>・1 glass…550 yen・Bottle (900ml)…2,800 yen (Cannot be kept)

<Rice> Kayashima Yonesaburo has a gentle sweetness and fragrant rice aroma. 1 cup... 650 yen, Bottle (720ml)... 3,000 yen (cannot be kept)

A fragrant encounter of plum and awamori, carefully steeped with fully ripe Nanko plums and rare bright red plums, using awamori and rock sugar. This plum wine has a light pink color, rich aroma, and a refreshing sweetness that makes it easy to drink. One cup.

Rich flavor and high aroma of 'Kitsuki Black Tea', refreshing scent and acidity of 'Kitsuki Lemon', the water, soil, air, and people of Kitsuki, and a glass of Ebijin Lemon Tea Liqueur.

Hana Taka yeast uses the association's 1801 yeast, characterized by a floral aroma, resulting in a slightly fragrant and delicious sake. It is a tasty drink reminiscent of the sweetness of passion fruit. One cup.

Enjoy the natural mellow aroma of rice and the rich flavor characteristic of junmai sake. Founded in 1873 in Kunisaki City, Kayashima Brewery creates 'delicious sake' where the five flavors harmonize. Experience the true 'deliciousness' of sake that transcends sweetness and dryness. One cup.

A straightforward and rich flavor of rice. A deep and satisfying drinking experience. Kunohe Town: Hachijuu Sake Brewery was founded in the first year of the Genji era (1864). Located in the beautiful Kunohe Mountains, the brewery draws from the spring water that flows from the rich and clear waters of the Kusubon Valley. Enjoy Hachijuu sake, born from the blessed climate, wonderful water and air, and the great gifts of this land. One cup.

A junmai sake that balances flavor and sharpness with a smart touch. Bungo-Ono City: Hamajima Sake Brewery. Takaraiya Hamajima Sake Brewery was founded in the 22nd year of the Meiji era. The name 'Takaraiya' was derived from a hawk that perched on the roof during the construction of the brewery. No matter how much the times change, we believe there is a taste that can only be achieved through handcrafting. With sharpened senses, the brewery owner himself serves as the toji (master brewer) and creates sake with love and complete handcrafting. One cup.

A gentle aroma and the rich umami of the king of sake rice, Yamada Nishiki, can be pleasantly felt. Produced in Usa City, it was the first sake brewery in Oita Prefecture to win the 'Grand Prix' at the '2021 U.S. National Sake Appraisal,' which is the most historic sake competition outside of Japan, among 215 breweries and 576 brands. Additionally, it has won the 'Gold Award' in the Premium Junmai category at the 'Delicious Sake Award in Wine Glass' for three consecutive years since 2019. One cup.

A fragrant and gentle ginjo aroma, with a refreshing and soft spread of rice flavor, and a crisp finish. Tsukitsuki City: Nakano Brewery. 2021 Kura Master Platinum Award winner. Kura Master is a sake competition held in Paris, judged by top French sommeliers. In 2021, it was selected for the Platinum Award from 960 entries.