COTE Korean Steakhouse

Soft poached and chilled prawn, gochujang cocktail sauce

Iceberg lettuce, bacon, tomato, sesame dressing

Crispy gem lettuce, baby arugula, cotton candy grapes, Jersey tomato, Korean mustard vinaigrette

Hand-cut filet mignon tartare with Kaluga Hybrid caviar, milk toast

Local grass-fed top-round, pear, crispy tendon puffs

House-smoked crispy heritage pork belly, pickled jalapeño

Sustainable tuna, pickled moo, crispy gim chips

Pickled seasonal vegetables

Mixed greens, gochujang vinaigrette

Organic egg, kelp yooksoo

Spicy Kimchi Stew | Savory Dwen-jang Stew

soy sauce caramel

The Grand Tour; Wine Pairing | $80 per person

Aged 45 days in our dry aging room

Aged 45 days in our dry aging room

Of exceptional quality & limited quantity

Simply prepared with seasonal vegetables

Deeply savory stew with anchovy broth, zucchini, tofu, and potato

Spicy and tart stew with kimchi, pork belly, and gochugaru

Kkakdooki kimchi, Wagyu beef fried rice, soft-poached egg

Mountain vegetables, soft-poached egg, and gochujang in sizzling earthenware

Korean angel hair with piping hot clear anchovy consommé

Cold and refreshing Korean angel hair, apples, gem lettuce, gochujang vinaigrette