Washokudo Yorokobi no Meshi to Cha

Includes two types of dipping sauces (tomato sauce and tempura sauce) and matcha salt. Features tempura of whiting, shrimp, Manganji pepper, myoga, edamame, and corn, plus a set of Hakkaisan sake lees pork miso soup for an additional 385 yen (tax included).

Single item, tax included ¥495, set meal with chilled soup change, tax included ¥418

Three seasonal dishes, pickles, dashi omelette

Please note that depending on the availability, we may not be able to provide this dish. Thank you for your understanding.

Featuring red salmon as the main ingredient, this satisfying bento includes seaweed rice, simmered hijiki, rolled omelette, tempura, stewed daikon, pickles, and colorful seasoned ground meat.

A satisfying bento featuring grilled pork loin with ginger, beautifully arranged with simmered hijiki, tamagoyaki, tempura, simmered daikon, and pickles.

Hearty! A nori bento filled with nori rice, fried white fish, chikuwa tempura, fried chicken, hijiki, tamagoyaki, simmered lotus root, and pickles.

A luxurious bento with rich salmon belly and tender beef sukiyaki. A satisfying meal with nori laid over the rice.

A luxurious seaweed bento featuring beef sukiyaki as the main dish, served on rice with a layer of seaweed. Accompanied by a rolled omelet, simmered hijiki seaweed, and pickles, this is a satisfying meal.

Homemade dashi-maki egg is the star, accompanied by simmered beef and flaked grilled mackerel.

Plum Hijiki 250 yen, Grilled Salmon Belly 330 yen, Shiso Mentaiko 330 yen, Chicken Soboro with Egg Yolk 380 yen, Chicken Tempura Rice Ball 380 yen, Salmon Ikura 420 yen, Grilled Salmon Belly with Saikyo Miso 420 yen, Shrimp Tempura Rice Ball 460 yen, Beef Sukiyaki with Egg Yolk 460 yen