Steamworks

chicken, roasted carrot, celery, spanish onions, lions gate lager

White chowder, salmon, cod, clams, double smoked bacon

tossed in a tangy chili sauce, garnished with sesame seeds

roasted red pepper hummus, basil oil, Armenian sesame flat bread

flash fried with jalapeño, red pepper, red onion, tzatziki

rock salt, coarse black pepper

garlic chili wings with chili-lime aioli or spicy hot with blue cheese dip

corn tortilla chips, jalapeños, scallions, tomatoes, olives, fresh tomato salsa, sour cream

panko coated, fries, chili lime aoili

parmesan, truffle oil, roasted garlic sriracha dip, garlic, garlic ….and a little bit more garlic

balsamic glaze, pesto mayo

fries, gravy, white cheddar cheese curds

seasoned quinoa, avocado, grape tomatoes, pistachios, pumpkin seeds, cranberries, maple dressing, goat cheese

romaine, house croutons, caesar dressing, parmesan

mixed greens, kalamata olives, gem tomatoes, cucumbers, house citrus vinaigrette

beer soup or seafood chowder with garden or caesar salad, served with garlic bread

dijon marinated grilled medium rare, romaine, watercress, red onion, grape tomatoes, honey dijon dressing, walnuts, gorgonzola cheese

kale, mango, edamame, crispy onion cashews, sesame garlic vinaigrette

baby clams, salmon, prawns fresh mussels, cherry tomatoes, spinach, lobster cream sauce

cajun rice, chorizo sausage, chickpeas, edamame, beans, cauliflower, bell peppers, mushrooms, chipotle mayo

fresh ground beef, mushrooms, red peppers, aged cheddar, sour cream, tortilla chips, cheese bread

sushi grade ahi tuna tossed in ginger mirin soy sauce, coconut rice, edamame, gem tomatoes, avocado, mango, wakame, red tobiko, sriracha mayo, crispy onions

authentic Indian style, seasonal vegetables, house coconut rice blend, naan bread

maple soy chicken, turmeric cauliflower, avocado, hemp seeds, cucumber-radish-apple salad, pea shoots, rice, green goddess dressing; made in collaboration with @fitcampfoods

turmeric roasted cauliflower, mussels, potatoes, gem tomatoes in a coconut broth, topped with grilled salmon, arugula and toasted coconut

flash fried and battered, chipotle aioli, crisp cabbage, pickled onions, tomato salsa, flour tortilla, fries

lions gate lager batter, fries, house-made coleslaw, tangy tartar sauce

tiger prawns, grilled asparagus, olives, creole butter sauce

seasoned 7 oz. CAB® sirloin, seasonal vegetables, mashed potatoes

peppercorn crusted sirloin, served with house peppercorn sauce, seasonal vegetables, mashed potatoes

peppercorn crusted sirloin, served with house peppercorn sauce, grilled prawn skewer, herb mushrooms, seasonal vegetables, garlic bread, mashed potatoes

hand pressed certified angus beef ground chuck, double smoked bacon, cheddar, relish mayo, lettuce, tomato, pickle

hand pressed certified angus beef ground chuck, smoked cheddar, flagship IPA-braised onions, bourbon bacon jam, nitro stout bbq sauce, dijon mayo, lettuce, tomato

aged cheddar cheese, mayo, lettuce, tomato, onion, pickle, ranch dressing

nitro stout bbq sauce, aged cheddar, creamy coleslaw, mayo

cajun spiced sockeye salmon filet, lettuce, tomato, chili-lime aioli

plant based beyond patty topped with aged cheddar, lettuce, tomato, pickles, relish mayo

plant based beyond patty, grilled portobello, bleu cheese, arugula, roasted garlic sriracha mayo

spicy Italian sausage, bocconcini, roasted garlic, roasted roma tomatoes, pesto, balsamic drizzle, mozzarella

garlic-marinated prawns, house-made pesto, roasted roma tomatoes, feta, mozzarella

back bacon, fresh pineapple, roasted roma tomatoes, mozzarella

bocconcini, kalamata olives, roasted roma tomatoes, roasted garlic, fresh basil, mozzarella

peanut sauce, sweet peppers, green onion cilantro, coconut crème fraîche, mozzarella

mushrooms, oregano, mozzarella

tossed in a tangy chili sauce, garnished with sesame seeds

roasted red pepper hummus, basil oil, armenian sesame flat bread

Seasoned quinoa, avocado, grape tomatoes, pistachios, pumpkin seeds, cranberries, maple dressing, goat cheese. 100% plant based: order with no goat cheese

mixed greens, kalamata olives, gem tomatoes, cucumbers, house citrus vinaigrette

Bean medley, tomato sauce, assorted roasted vegetables, jalapeno cashew cream, corn tortilla's, cheese bread. 100% plant based, sub fries for cheese bread

Maple soy tofu, turmeric cauliflower, avocado, cucumber-radish-apple salad, pea shoots, hemp seeds, rice, green goddess dressing. Made in collaboration with @fitcampfoods

cajun rice, chickpeas, edamame, beans, cauliflower, bell peppers, mushrooms, chipotle vegan crème fraîche, plant based "beyond" italian sausage

rich, smooth, marscapone cream over beer espresso infused lady fingers, rich chocolate sauce

house-made apple crumble smothered in a warm caramel sauce, almond crumble, served with vanilla ice cream

Add Sundae Toppings: Rainbow Sprinkles, Crushed Oreo, Crushed Skor, Chocolate Sauce, Caramel Sauce

house-made red wine brandy punch

aperol, cinzano prosecco, soda

peach slush, white rum, peach schnapps, sparkling wine, house sangria

odd society east van vodka, lime juice, ginger beer, fresh mint

jose quervo, triple sec, agave syrup, fresh lime juice, shaken on the rocks

Your choice of: vodka, gin, or tequila dressed with our house spice mix, pickled beans and olives

skyy vodka, apricot brandy, orange juice, soda a splash of sangria

house-made red wine brandy punch

(kelowna) aged with select american oak, dry as kindling, with distinct vanilla notes, this cider is aromatic, elegant, and seductive

(squamish) a cornucopia of dark fruit flavours, this semi-dry cider is infused with berries, cherries, stone fruit, and balanced with subtle sweetness

(summerland) crafted with 100% locally grown apples and fermented with natural wild yeast, this cider is an homage to the classic english style, complex and balanced with tannin

(vancouver) a delicate blend of bc apples and ripe local berries, this bright rose cider is dry with notes of crab apple, rose petals and green melon

chicken, roasted carrot, celery, spanish onions, lions gate lager

White chowder, salmon, cod, clams, double smoked bacon

tossed in a tangy chili sauce, garnished with sesame seeds

roasted red pepper hummus, basil oil, Armenian sesame flat bread

flash fried with jalapeño, red pepper, red onion, tzatziki

rock salt, coarse black pepper

garlic chili wings with chili-lime aioli or spicy hot with blue cheese dip

corn tortilla chips, jalapeños, scallions, tomatoes, olives, fresh tomato salsa, sour cream

panko coated, fries, chili lime aoili

parmesan, truffle oil, roasted garlic sriracha dip, garlic, garlic ….and a little bit more garlic

balsamic glaze, pesto mayo

fries, gravy, white cheddar cheese curds

seasoned quinoa, avocado, grape tomatoes, pistachios, pumpkin seeds, cranberries, maple dressing, goat cheese

romaine, house croutons, caesar dressing, parmesan

mixed greens, kalamata olives, gem tomatoes, cucumbers, house citrus vinaigrette

beer soup or seafood chowder with garden or caesar salad, served with garlic bread

dijon marinated grilled medium rare, romaine, watercress, red onion, grape tomatoes, honey dijon dressing, walnuts, gorgonzola cheese

kale, mango, edamame, crispy onion & cashews, sesame garlic vinaigrette

baby clams, salmon, prawns & fresh mussels, cherry tomatoes, spinach, lobster cream sauce

cajun rice, chorizo sausage, chickpeas, edamame, beans, cauliflower, bell peppers, mushrooms, chipotle mayo

fresh ground beef, mushrooms, red peppers, aged cheddar, sour cream, tortilla chips, cheese bread

sushi grade ahi tuna tossed in ginger mirin soy sauce, coconut rice, edamame, gem tomatoes, avocado, mango, wakame, red tobiko, sriracha mayo, crispy onions

authentic Indian style, seasonal vegetables, house coconut rice blend, naan bread

maple soy chicken, turmeric cauliflower, avocado, hemp seeds, cucumber-radish-apple salad, pea shoots, rice, green goddess dressing; made in collaboration with @fitcampfoods

turmeric roasted cauliflower, mussels, potatoes, gem tomatoes in a coconut broth, topped with grilled salmon, arugula and toasted coconut

flash fried and battered, chipotle aioli, crisp cabbage, pickled onions, tomato salsa, flour tortilla, fries

lions gate lager batter, fries, house-made coleslaw, tangy tartar sauce

tiger prawns, grilled asparagus, olives, creole butter sauce

seasoned 7 oz. CAB® sirloin, seasonal vegetables, mashed potatoes

peppercorn crusted sirloin, served with house peppercorn sauce, seasonal vegetables, mashed potatoes

peppercorn crusted sirloin, served with house peppercorn sauce, grilled prawn skewer, herb mushrooms, seasonal vegetables, garlic bread, mashed potatoes

hand pressed certified angus beef ground chuck, double smoked bacon, cheddar, relish mayo, lettuce, tomato, pickle

hand pressed certified angus beef ground chuck, smoked cheddar, flagship IPA-braised onions, bourbon bacon jam, nitro stout bbq sauce, dijon mayo, lettuce, tomato

aged cheddar cheese, mayo, lettuce, tomato, onion, pickle, ranch dressing

nitro stout bbq sauce, aged cheddar, creamy coleslaw, mayo

cajun spiced sockeye salmon filet, lettuce, tomato, chili-lime aioli

plant based beyond patty topped with aged cheddar, lettuce, tomato, pickles, relish mayo

plant based beyond patty, grilled portobello, bleu cheese, arugula, & roasted garlic sriracha mayo

spicy Italian sausage, bocconcini, roasted garlic, roasted roma tomatoes, pesto, balsamic drizzle, mozzarella

garlic-marinated prawns, house-made pesto, roasted roma tomatoes, feta, mozzarella

back bacon, fresh pineapple, roasted roma tomatoes, mozzarella

bocconcini, kalamata olives, roasted roma tomatoes, roasted garlic, fresh basil, mozzarella

peanut sauce, sweet peppers, green onion & cilantro, coconut crème fraîche, mozzarella

mushrooms, oregano, mozzarella

tossed in a tangy chili sauce, garnished with sesame seeds

roasted red pepper hummus, basil oil, armenian sesame flat bread

Seasoned quinoa, avocado, grape tomatoes, pistachios, pumpkin seeds, cranberries, maple dressing, goat cheese. 100% plant based: order with no goat cheese

mixed greens, kalamata olives, gem tomatoes, cucumbers, house citrus vinaigrette

Bean medley, tomato sauce, assorted roasted vegetables, jalapeno cashew cream, corn tortilla's, cheese bread. 100% plant based, sub fries for cheese bread

Maple soy tofu, turmeric cauliflower, avocado, cucumber-radish-apple salad, pea shoots, hemp seeds, rice, green goddess dressing. Made in collaboration with @fitcampfoods

cajun rice, chickpeas, edamame, beans, cauliflower, bell peppers, mushrooms, chipotle vegan crème fraîche, plant based "beyond" italian sausage

rich, smooth, marscapone cream over beer & espresso infused lady fingers, rich chocolate sauce

house-made apple crumble smothered in a warm caramel sauce, almond crumble, served with vanilla ice cream

Add Sundae Toppings: Rainbow Sprinkles, Crushed Oreo, Crushed Skor, Chocolate Sauce, Caramel Sauce

house-made red wine & brandy punch

aperol, cinzano prosecco, soda

peach slush, white rum, peach schnapps, sparkling wine, house sangria

odd society east van vodka, lime juice, ginger beer, fresh mint

jose quervo, triple sec, agave syrup, fresh lime juice, shaken on the rocks

Your choice of: vodka, gin, or tequila dressed with our house spice mix, pickled beans and olives

skyy vodka, apricot brandy, orange juice, soda & a splash of sangria

house-made red wine & brandy punch

(kelowna) aged with select american oak, dry as kindling, with distinct vanilla notes, this cider is aromatic, elegant, and seductive

(squamish) a cornucopia of dark fruit flavours, this semi-dry cider is infused with berries, cherries, stone fruit, and balanced with subtle sweetness

(summerland) crafted with 100% locally grown apples and fermented with natural wild yeast, this cider is an homage to the classic english style, complex and balanced with tannin

(vancouver) a delicate blend of bc apples and ripe local berries, this bright rose cider is dry with notes of crab apple, rose petals and green melon