Five Sails Restaurant

Delicate layers of crisp phyllo pastry, chilled lemon cream & lemon parfait, fresh berry purée, topped with pearls of orange "caviar". Gluten-free modification available upon request

Bailey's truffle, caramel ice cream demi-sel, hazelnut garnish

& chilled baked apple confit terrine, calvados cream, homemade pistachio ice cream

Rum & raisin ice cream, crème anglaise (allow 25 minutes for preparation)

Smooth vanilla mousse with banana. Paired with silky chocolate & nutmeg ice cream

With candied pecans, toasted fruit & nut bread

30 gr. Northern Divine BC sturgeon caviar, traditional garnishes

pan seared & dusted with pistachio & almonds, chilled terrine with port & red wine, huckleberry gastrique

& wild Pacific prawn on golden potato gaufrette

heirloom tomatoes, apple infused balsamic vinegar dressing

crispy wonton, avocado & ginger infused sesame oil dressing

Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing

sun choke purée, crispy shallots & capers, double smoked bacon emulsion

spinach, herbs & ricotta cheese, hazelnut brown butter

whipped potato, fingerling chips, veal truffle jus

fresh lobster garnish, topped with bisque foam

pan seared & dusted with pistachios & almonds, chilled terrine, huckleberry gastrique, nut & fruit crisps

spinach, herbs & ricotta cheese, hazelnut brown butter

delicate layers of phyllo pastry & chilled lemon cream, garnished with pearls of orange "caviar", fresh berry purée

baby vegetables, roasted sun chokes, Burgundy truffle scented butter emulsion

a medley of green vegetables in season, fresh pea purée infused whipped potatoes, a natural jus

crispy wonton, avocado, ginger & sesame oil dressing

sun choke purée & crispy capers, double smoked bacon emulsion

Bailey's truffle, caramel ice cream demi-sel, hazelnut garnish

fresh watercress emulsion, sautéed morel mushrooms, white & green asparagus, whipped potatoes

sautéed baby spinach, foraged wild mushrooms, herb butter, Cashel blue infused golden potato pavé, silky Madeira sauce

Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing

spinach, herbs & ricotta cheese, hazelnut brown butter

crème Anglaise, rum & raisin ice cream

sautéed fingerling potatoes, shaved fennel, fresh citrus, orange paste & emulsion

caramelized white asparagus, spiced red cabbage purée, Schupfnudel with hazelnuts, sauce Poivrade

fresh lobster garnish, topped with bisque foam

heirloom tomatoes, apple infused balsamic dressing

homemade pistachio ice cream

served translucent & warm, fresh horseradish infused whipped potatoes, vegetables in season, citrus butter sauce

pan seared foie gras, celeriac purée, caramelized mango, pink peppercorns, golden potato galette, huckleberry sauce

spinach, herbs & ricotta cheese, hazelnut brown butter

delicate layers of crisp phyllo pastry & chilled lemon cream, garnished with pearls of orange "caviar" fresh berry purée

wild Gulf prawns, caramelized Weathervane scallop, daily fresh catch & squid, a rainbow of vegetables, bouillabaisse jus & rouille

sautéed spinach & foraged wild mushrooms, herb butter, Cashel blue infused golden potato pavé, silky Madeira sauce

sun choke purée & crispy capers, double smoked bacon emulsion

Baileys truffle, homemade caramel ice cream demi-sel, hazelnut garnish

fresh watercress emulsion, sautéed morel mushrooms, white & green asparagus, whipped potatoes

a medley of green vegetables in season, fresh pea purée infused whipped potatoes, a natural jus

Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing

crème Anglaise, rum & raisin ice cream

sautéed fingerling potatoes, shaved fennel, fresh citrus, orange paste & emulsion

caramelized white asparagus, spiced red cabbage purée, Schupfnudel with hazelnuts, sauce Poivrade

homemade pistachio ice cream

heirloom tomatoes, apple infused balsamic dressing

brioche crouton

served translucent & warm, citrus butter sauce, fresh horseradish infused whipped potatoes

pan seared foie gras, celeriac purée, caramelized mango, pink peppercorns, golden potato galette, huckleberry sauce

with Ahi tuna, basil bavarois, ponzu gelée & edamame purée

pan seared grenadine poached rhubarb

fresh lemon & caper butter sauce

crispy veal sweetbreads, fresh morels & pea risotto, garnish of butter poached fresh Atlantic lobster, silky truffle sauce

Smooth vanilla mousse with banana. paired with silky chocolate & nutmeg ice cream

30 gr. Northern divine bc sturgeon caviar, traditional garnishes

Pan-Seared — grenadine-poached rhubarb & silky port wine sauce; Chilled Torchon — strawberry preserves & strawberry powder

Baby cucumber salad, golden potato gaufrette

Basil bavarois, ponzu gelée & edamame purée

Baby heirloom tomatoes & radishes, toasted ficelle croutons, lightly tossed with fresh lemon & extra virgin olive oil dressing

Ahi Tuna Tartare — crispy wonton, avocado, ginger sesame oil dressing; Dungeness Crab — layers of sliced mango; Wild Jumbo Shrimp Tempura — passionfruit purée, coconut flakes

Pea purée-infused whipped potatoes, crispy shallots & capers, double smoked bacon vin blanc emulsion

Spinach, herbs & ricotta cheese, hazelnut brown butter

Creamy risotto, fresh morels & sweet peas, truffle sauce

Topped with bisque foam, shaved summer truffle

Baby vegetables, golden potato gnocchi & lobster emulsion, presented out of the shell

Confetti of vegetables, fingerling potatoes, fresh lemon & caper butter sauce. Marine stewardship certified

Heirloom radishes & baby beets, lightly smoked prawn butter sauce

Served warm, fresh morel mushrooms & asparagus, crème fraîche-infused whipped potatoes, vin blanc sauce

Topped with green apple, fennel, watercress & celery leaf salad, fingerling potatoes, drizzle of brown butter

Braised red cabbage purée, potato gnocchi with truffle butter, caramelized salsify, huckleberry sauce

Fresh morels & pea risotto, crispy veal sweetbreads, truffle sauce garnish of butter-poached, fresh atlantic lobster

Rack — pistachio, almonds; Saddle — brioche & olive crust, pea purée-infused whipped potato, natural jus

Brushed with beurre marchand de vin, sautéed spinach & foraged wild mushrooms, cashel blue-infused golden potato pavé, silky madeira sauce

Delicate layers of crisp phyllo pastry, chilled lemon cream & lemon parfait, fresh berry purée, topped with pearls of orange "caviar". Gluten-free modification available upon request

Bailey's truffle, caramel ice cream demi-sel, hazelnut garnish

& chilled baked apple confit terrine, calvados cream, homemade pistachio ice cream

Rum & raisin ice cream, crème anglaise (allow 25 minutes for preparation)

Smooth vanilla mousse with banana. Paired with silky chocolate & nutmeg ice cream

With candied pecans, toasted fruit & nut bread

30 gr. Northern Divine BC sturgeon caviar, traditional garnishes

pan seared & dusted with pistachio & almonds, chilled terrine with port & red wine, huckleberry gastrique

& wild Pacific prawn on golden potato gaufrette

heirloom tomatoes, apple infused balsamic vinegar dressing

crispy wonton, avocado & ginger infused sesame oil dressing

Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing

sun choke purée, crispy shallots & capers, double smoked bacon emulsion

spinach, herbs & ricotta cheese, hazelnut brown butter

whipped potato, fingerling chips, veal truffle jus

fresh lobster garnish, topped with bisque foam

pan seared & dusted with pistachios & almonds, chilled terrine, huckleberry gastrique, nut & fruit crisps

spinach, herbs & ricotta cheese, hazelnut brown butter

delicate layers of phyllo pastry & chilled lemon cream, garnished with pearls of orange "caviar", fresh berry purée

baby vegetables, roasted sun chokes, Burgundy truffle scented butter emulsion

a medley of green vegetables in season, fresh pea purée infused whipped potatoes, a natural jus

crispy wonton, avocado, ginger & sesame oil dressing

sun choke purée & crispy capers, double smoked bacon emulsion

Bailey's truffle, caramel ice cream demi-sel, hazelnut garnish

fresh watercress emulsion, sautéed morel mushrooms, white & green asparagus, whipped potatoes

sautéed baby spinach, foraged wild mushrooms, herb butter, Cashel blue infused golden potato pavé, silky Madeira sauce

Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing

spinach, herbs & ricotta cheese, hazelnut brown butter

crème Anglaise, rum & raisin ice cream

sautéed fingerling potatoes, shaved fennel, fresh citrus, orange paste & emulsion

caramelized white asparagus, spiced red cabbage purée, Schupfnudel with hazelnuts, sauce Poivrade

fresh lobster garnish, topped with bisque foam

heirloom tomatoes, apple infused balsamic dressing

homemade pistachio ice cream

served translucent & warm, fresh horseradish infused whipped potatoes, vegetables in season, citrus butter sauce

pan seared foie gras, celeriac purée, caramelized mango, pink peppercorns, golden potato galette, huckleberry sauce

spinach, herbs & ricotta cheese, hazelnut brown butter

delicate layers of crisp phyllo pastry & chilled lemon cream, garnished with pearls of orange "caviar" fresh berry purée

wild Gulf prawns, caramelized Weathervane scallop, daily fresh catch & squid, a rainbow of vegetables, bouillabaisse jus & rouille

sautéed spinach & foraged wild mushrooms, herb butter, Cashel blue infused golden potato pavé, silky Madeira sauce

sun choke purée & crispy capers, double smoked bacon emulsion

Baileys truffle, homemade caramel ice cream demi-sel, hazelnut garnish

fresh watercress emulsion, sautéed morel mushrooms, white & green asparagus, whipped potatoes

a medley of green vegetables in season, fresh pea purée infused whipped potatoes, a natural jus

Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing

crème Anglaise, rum & raisin ice cream

sautéed fingerling potatoes, shaved fennel, fresh citrus, orange paste & emulsion

caramelized white asparagus, spiced red cabbage purée, Schupfnudel with hazelnuts, sauce Poivrade

homemade pistachio ice cream

heirloom tomatoes, apple infused balsamic dressing

brioche crouton

served translucent & warm, citrus butter sauce, fresh horseradish infused whipped potatoes

pan seared foie gras, celeriac purée, caramelized mango, pink peppercorns, golden potato galette, huckleberry sauce

with Ahi tuna, basil bavarois, ponzu gelée & edamame purée

pan seared grenadine poached rhubarb

fresh lemon & caper butter sauce

crispy veal sweetbreads, fresh morels & pea risotto, garnish of butter poached fresh Atlantic lobster, silky truffle sauce

Smooth vanilla mousse with banana. paired with silky chocolate & nutmeg ice cream

north arm farm autumn squash, green apple, spiced pumpkin seeds, sage, modena balsamic

fresh half dozen canadian oysters, served raw, espelette cocktail sauce & mignonette

quebec foie gras terrine, freshly baked milk bread, okanagan honey crisp apple, ice wine gelée

canadian lobster & prawn bisque, dungeness crab croquette & claw meat salad, egg yolk gel

seared scallops, beurre blanc, pemberton russet sunchoke, okanagan pear, toasted seeds

pacific hamachi crudo, avocado crème, yuzu vinaigrette & gel, kohlrabi, pickled celery

hand-cut prime beef filet mignon, egg yolk gel, capers, cornichon, chive, mustard, crostinis

30gr of your selection, traditional accompaniments

carnaroli risotto, purple kale, chive mustard vinaigrette, roasted root vegetable jus & crisps

salt spring island mussels & nduja sausage, canadian farro, sous-vide fennel & espuma

shoyu-glazed, dungeness crab & pearl barley salad, rutabaga, winter radish citrus dashi butter

poached tail & prawn beignets, sea truffle blan, charred onion, potato fondant salmon roe

dry aged breast, confit & foie gras, parisienne gnocchi, salt-baked beetroot, orange madeira jus

grilled lamb loin, braised shoulder & truffle tarte tatin, watercress, celeriac, confit shallot jus

5oz japanese a5 wagyu beef, braised short ribs ragout, pomme puree, spring vegetables

16oz CANADIAN BEEF TABLE-SIDE CARVED FOR TWO, served with braised short ribs ragout, pommes puree, roasted vegetables, merlot jus

braised short ribs, caramelized onion, tête de moine cheese

chive, celeriac puree merlot jus

puffed rice & toasted seeds

honey cake, apricot & sea buckthorn ganache puff buckwheat, caramel ice cream

served with caramelized pecans, toffee foam, winter spice ice cream and tonka beans

sable breton, vanilla mousse, crème anglaise apple & passion fruit compote

dark chocolate souffle served with chocolate sauce and vanilla ice cream

3 oz per plate served from the cheese cart selection changes daily

presented at the table choice of 3 petit fours of our daily selection

3 scoops ask your server for current selection

north arm farm autumn squash, green apple spiced pumpkin seeds, sage, modena balsamic

pecorino cheese, grapes, cucumber almonds, lemon mustard vinaigrette

hand-cut prime beef filet mignon, egg yolk gel capers, cornichon, chive, mustard crostinis

pacific hamachi crudo, yuzu vinaigrette & gel avocado crème, kohlrabi, pickled celery

canadian lobster & prawn bisque dungeness crab croquettes, egg yolk gel

fresh half dozen from west coast espelette cocktail sauce & mignonette

30gr of your selection, traditional accompaniments

carnaroli rice, purple kale, roasted winter mushrooms, chive, root vegetable crisps

salt spring Island mussels & nduja sausage canadian farro, sous vide fennel & espuma

yukon gold puree, syrah duck glaze hannah brook greens salad

squid Ink pasta, tiger prawns, black cod scallop, lemon-garlic butter, aromatics

6oz beef tenderloin, braised short rib ragout pommes puree, roasted vegetables, merlot jus

crunchy fingerling potatoes, fall vegetables poultry jus

chive, celeriac puree merlot jus

braised short rib, caramelized onion, tête de moine cheese

puffed rice & toasted seeds

caramelized pistachio, apricot-tarragon jam

vanilla mousse, sable breton apple & passion fruit compote caramel

3 scoops | ask your server for today's selection

canadian birch syrup, crème fraiche, roasted pepitas

lemon vinaigrette, manchego cheese, almond, grape

roasted vegetables, pommes purée, merlot jus

black truffle sherry vinaigrette, roasted potatoes, squash

seasonal, house-made sorbet

pistachio, cassis

cranberry, cinnamon

clementine, vanilla

winter spiced custard

hazelnut

roasted butternut squash, gruyère, roasted seeds

maple glazed ham, emmenthal

dill lemon cream cheese

house made bread, caramelized onion

turkey, cranberry, candied pecans

angus beef, potato puree, warm spices

freshly graded horseradish, mignonette, citrus

10g of caviar with traditional accompaniments

house made bread, caramelized onion

maple glazed ham, emmenthal

dill lemon cream cheese

roasted butternut squash, gruyère, roasted seeds

turkey, cranberry, candied pecans

cranberry, cinnamon

pistachio, cassis

clementine, vanilla

Freshly grated horseradish, mignonette, citrus mignonette

Oscietra caviar from Italy

vanilla mousse, sable breton apple & passion fruit compote caramel

honey cake, apricot & sea buckthorn ganache, puff buckwheat, caramel ice cream

caramelized pistachio, apricot-tarragon jam

3 scoops | ask your server for today's selection

Bottle of prosecco, three juices: orange, grapefruit, guava

lemon cheesecake, raspberry coulis, fresh berries micro greens, sable breton

traditional honey cake, caramelized chocolate cream, fresh berries

coconut cake, mango mousse passion fruit compote, fresh mangos coconut biscuit

chocolate mousse, chocolate crèmeux chocolate biscuit, liquid hazelnut praline caramelized hazelnuts

30 gr. Northern divine bc sturgeon caviar, traditional garnishes

Pan-Seared — grenadine-poached rhubarb & silky port wine sauce; Chilled Torchon — strawberry preserves & strawberry powder

Baby cucumber salad, golden potato gaufrette

Basil bavarois, ponzu gelée & edamame purée

Baby heirloom tomatoes & radishes, toasted ficelle croutons, lightly tossed with fresh lemon & extra virgin olive oil dressing

Ahi Tuna Tartare — crispy wonton, avocado, ginger sesame oil dressing; Dungeness Crab — layers of sliced mango; Wild Jumbo Shrimp Tempura — passionfruit purée, coconut flakes

Pea purée-infused whipped potatoes, crispy shallots & capers, double smoked bacon vin blanc emulsion

Spinach, herbs & ricotta cheese, hazelnut brown butter

Creamy risotto, fresh morels & sweet peas, truffle sauce

Topped with bisque foam, shaved summer truffle

Baby vegetables, golden potato gnocchi & lobster emulsion, presented out of the shell

Confetti of vegetables, fingerling potatoes, fresh lemon & caper butter sauce. Marine stewardship certified

Heirloom radishes & baby beets, lightly smoked prawn butter sauce

Served warm, fresh morel mushrooms & asparagus, crème fraîche-infused whipped potatoes, vin blanc sauce

Topped with green apple, fennel, watercress & celery leaf salad, fingerling potatoes, drizzle of brown butter

Braised red cabbage purée, potato gnocchi with truffle butter, caramelized salsify, huckleberry sauce

Fresh morels & pea risotto, crispy veal sweetbreads, truffle sauce garnish of butter-poached, fresh atlantic lobster

Rack — pistachio, almonds; Saddle — brioche & olive crust, pea purée-infused whipped potato, natural jus

Brushed with beurre marchand de vin, sautéed spinach & foraged wild mushrooms, cashel blue-infused golden potato pavé, silky madeira sauce

Delicate layers of crisp phyllo pastry, chilled lemon cream & lemon parfait, fresh berry purée, topped with pearls of orange "caviar". Gluten-free modification available upon request

Bailey's truffle, caramel ice cream demi-sel, hazelnut garnish

& chilled baked apple confit terrine, calvados cream, homemade pistachio ice cream

Rum & raisin ice cream, crème anglaise (allow 25 minutes for preparation)

Smooth vanilla mousse with banana. Paired with silky chocolate & nutmeg ice cream

With candied pecans, toasted fruit & nut bread

30 gr. Northern Divine BC sturgeon caviar, traditional garnishes

pan seared & dusted with pistachio & almonds, chilled terrine with port & red wine, huckleberry gastrique

& wild Pacific prawn on golden potato gaufrette

heirloom tomatoes, apple infused balsamic vinegar dressing

crispy wonton, avocado & ginger infused sesame oil dressing

Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing

sun choke purée, crispy shallots & capers, double smoked bacon emulsion

spinach, herbs & ricotta cheese, hazelnut brown butter

whipped potato, fingerling chips, veal truffle jus

fresh lobster garnish, topped with bisque foam

pan seared & dusted with pistachios & almonds, chilled terrine, huckleberry gastrique, nut & fruit crisps

spinach, herbs & ricotta cheese, hazelnut brown butter

delicate layers of phyllo pastry & chilled lemon cream, garnished with pearls of orange "caviar", fresh berry purée

baby vegetables, roasted sun chokes, Burgundy truffle scented butter emulsion

a medley of green vegetables in season, fresh pea purée infused whipped potatoes, a natural jus

crispy wonton, avocado, ginger & sesame oil dressing

sun choke purée & crispy capers, double smoked bacon emulsion

Bailey's truffle, caramel ice cream demi-sel, hazelnut garnish

fresh watercress emulsion, sautéed morel mushrooms, white & green asparagus, whipped potatoes

sautéed baby spinach, foraged wild mushrooms, herb butter, Cashel blue infused golden potato pavé, silky Madeira sauce

Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing

spinach, herbs & ricotta cheese, hazelnut brown butter

crème Anglaise, rum & raisin ice cream

sautéed fingerling potatoes, shaved fennel, fresh citrus, orange paste & emulsion

caramelized white asparagus, spiced red cabbage purée, Schupfnudel with hazelnuts, sauce Poivrade

fresh lobster garnish, topped with bisque foam

heirloom tomatoes, apple infused balsamic dressing

homemade pistachio ice cream

served translucent & warm, fresh horseradish infused whipped potatoes, vegetables in season, citrus butter sauce

pan seared foie gras, celeriac purée, caramelized mango, pink peppercorns, golden potato galette, huckleberry sauce

spinach, herbs & ricotta cheese, hazelnut brown butter

delicate layers of crisp phyllo pastry & chilled lemon cream, garnished with pearls of orange "caviar" fresh berry purée

wild Gulf prawns, caramelized Weathervane scallop, daily fresh catch & squid, a rainbow of vegetables, bouillabaisse jus & rouille

sautéed spinach & foraged wild mushrooms, herb butter, Cashel blue infused golden potato pavé, silky Madeira sauce

sun choke purée & crispy capers, double smoked bacon emulsion

Baileys truffle, homemade caramel ice cream demi-sel, hazelnut garnish

fresh watercress emulsion, sautéed morel mushrooms, white & green asparagus, whipped potatoes

a medley of green vegetables in season, fresh pea purée infused whipped potatoes, a natural jus

Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing

crème Anglaise, rum & raisin ice cream

sautéed fingerling potatoes, shaved fennel, fresh citrus, orange paste & emulsion

caramelized white asparagus, spiced red cabbage purée, Schupfnudel with hazelnuts, sauce Poivrade

homemade pistachio ice cream

heirloom tomatoes, apple infused balsamic dressing

brioche crouton

served translucent & warm, citrus butter sauce, fresh horseradish infused whipped potatoes

pan seared foie gras, celeriac purée, caramelized mango, pink peppercorns, golden potato galette, huckleberry sauce

with Ahi tuna, basil bavarois, ponzu gelée & edamame purée

pan seared grenadine poached rhubarb

fresh lemon & caper butter sauce

crispy veal sweetbreads, fresh morels & pea risotto, garnish of butter poached fresh Atlantic lobster, silky truffle sauce

Smooth vanilla mousse with banana. paired with silky chocolate & nutmeg ice cream

pistachio, cassis

cranberry, cinnamon

clementine, vanilla

winter spiced custard

hazelnut

roasted butternut squash, gruyère, roasted seeds

maple glazed ham, emmenthal

dill lemon cream cheese

house made bread, caramelized onion

turkey, cranberry, candied pecans

angus beef, potato puree, warm spices

freshly graded horseradish, mignonette, citrus

10g of caviar with traditional accompaniments

lemon cheesecake, raspberry coulis, fresh berries micro greens, sable breton

traditional honey cake, caramelized chocolate cream, fresh berries

coconut cake, mango mousse passion fruit compote, fresh mangos coconut biscuit

chocolate mousse, chocolate crèmeux chocolate biscuit, liquid hazelnut praline caramelized hazelnuts

north arm farm autumn squash, green apple, spiced pumpkin seeds, sage, modena balsamic

fresh half dozen canadian oysters, served raw, espelette cocktail sauce mignonette

quebec foie gras terrine, freshly baked milk bread, okanagan honey crisp apple, ice wine gelée

canadian lobster prawn bisque, dungeness crab croquette claw meat salad, egg yolk gel

seared scallops, beurre blanc, pemberton russet sunchoke, okanagan pear, toasted seeds

pacific hamachi crudo, avocado crème, yuzu vinaigrette gel, kohlrabi, pickled celery

hand-cut prime beef filet mignon, egg yolk gel, capers, cornichon, chive, mustard, crostinis

30gr of your selection, traditional accompaniments

carnaroli risotto, purple kale, chive mustard vinaigrette, roasted root vegetable jus crisps

salt spring island mussels nduja sausage, canadian farro, sous-vide fennel espuma

shoyu-glazed, dungeness crab pearl barley salad, rutabaga, winter radish citrus dashi butter

poached tail prawn beignets, sea truffle blan, charred onion, potato fondant salmon roe

dry aged breast, confit foie gras, parisienne gnocchi, salt-baked beetroot, orange madeira jus

grilled lamb loin, braised shoulder truffle tarte tatin, watercress, celeriac, confit shallot jus

5oz japanese a5 wagyu beef, braised short ribs ragout, pomme puree, spring vegetables

16oz CANADIAN BEEF TABLE-SIDE CARVED FOR TWO, served with braised short ribs ragout, pommes puree, roasted vegetables, merlot jus

braised short ribs, caramelized onion, tête de moine cheese

chive, celeriac puree merlot jus

puffed rice toasted seeds

honey cake, apricot sea buckthorn ganache puff buckwheat, caramel ice cream

served with caramelized pecans, toffee foam, winter spice ice cream and tonka beans

sable breton, vanilla mousse, crème anglaise apple passion fruit compote

dark chocolate souffle served with chocolate sauce and vanilla ice cream

3 oz per plate served from the cheese cart selection changes daily

presented at the table choice of 3 petit fours of our daily selection

3 scoops ask your server for current selection

north arm farm autumn squash, green apple spiced pumpkin seeds, sage, modena balsamic

pecorino cheese, grapes, cucumber almonds, lemon mustard vinaigrette

hand-cut prime beef filet mignon, egg yolk gel capers, cornichon, chive, mustard crostinis

pacific hamachi crudo, yuzu vinaigrette gel avocado crème, kohlrabi, pickled celery

canadian lobster prawn bisque dungeness crab croquettes, egg yolk gel

fresh half dozen from west coast espelette cocktail sauce mignonette

30gr of your selection, traditional accompaniments

carnaroli rice, purple kale, roasted winter mushrooms, chive, root vegetable crisps

salt spring Island mussels nduja sausage canadian farro, sous vide fennel espuma

yukon gold puree, syrah duck glaze hannah brook greens salad

squid Ink pasta, tiger prawns, black cod scallop, lemon-garlic butter, aromatics

6oz beef tenderloin, braised short rib ragout pommes puree, roasted vegetables, merlot jus

crunchy fingerling potatoes, fall vegetables poultry jus

chive, celeriac puree merlot jus

braised short rib, caramelized onion, tête de moine cheese

puffed rice toasted seeds

caramelized pistachio, apricot-tarragon jam

vanilla mousse, sable breton apple passion fruit compote caramel

3 scoops | ask your server for today's selection

canadian birch syrup, crème fraiche, roasted pepitas

lemon vinaigrette, manchego cheese, almond, grape

roasted vegetables, pommes purée, merlot jus

black truffle sherry vinaigrette, roasted potatoes, squash

seasonal, house-made sorbet

house made bread, caramelized onion

maple glazed ham, emmenthal

dill lemon cream cheese

roasted butternut squash, gruyère, roasted seeds

turkey, cranberry, candied pecans

cranberry, cinnamon

pistachio, cassis

clementine, vanilla

Freshly grated horseradish, mignonette, citrus mignonette

Oscietra caviar from Italy

vanilla mousse, sable breton apple passion fruit compote caramel

honey cake, apricot sea buckthorn ganache, puff buckwheat, caramel ice cream

caramelized pistachio, apricot-tarragon jam

3 scoops | ask your server for today's selection

Bottle of prosecco, three juices: orange, grapefruit, guava

30 gr. Northern divine bc sturgeon caviar, traditional garnishes

Pan-Seared — grenadine-poached rhubarb & silky port wine sauce; Chilled Torchon — strawberry preserves & strawberry powder

Baby cucumber salad, golden potato gaufrette

Basil bavarois, ponzu gelée & edamame purée

Baby heirloom tomatoes & radishes, toasted ficelle croutons, lightly tossed with fresh lemon & extra virgin olive oil dressing

Ahi Tuna Tartare — crispy wonton, avocado, ginger sesame oil dressing; Dungeness Crab — layers of sliced mango; Wild Jumbo Shrimp Tempura — passionfruit purée, coconut flakes

Pea purée-infused whipped potatoes, crispy shallots & capers, double smoked bacon vin blanc emulsion

Spinach, herbs & ricotta cheese, hazelnut brown butter

Creamy risotto, fresh morels & sweet peas, truffle sauce

Topped with bisque foam, shaved summer truffle

Baby vegetables, golden potato gnocchi & lobster emulsion, presented out of the shell

Confetti of vegetables, fingerling potatoes, fresh lemon & caper butter sauce. Marine stewardship certified

Heirloom radishes & baby beets, lightly smoked prawn butter sauce

Served warm, fresh morel mushrooms & asparagus, crème fraîche-infused whipped potatoes, vin blanc sauce

Topped with green apple, fennel, watercress & celery leaf salad, fingerling potatoes, drizzle of brown butter

Braised red cabbage purée, potato gnocchi with truffle butter, caramelized salsify, huckleberry sauce

Fresh morels & pea risotto, crispy veal sweetbreads, truffle sauce garnish of butter-poached, fresh atlantic lobster

Rack — pistachio, almonds; Saddle — brioche & olive crust, pea purée-infused whipped potato, natural jus

Brushed with beurre marchand de vin, sautéed spinach & foraged wild mushrooms, cashel blue-infused golden potato pavé, silky madeira sauce

Delicate layers of crisp phyllo pastry, chilled lemon cream & lemon parfait, fresh berry purée, topped with pearls of orange "caviar". Gluten-free modification available upon request

Bailey's truffle, caramel ice cream demi-sel, hazelnut garnish

& chilled baked apple confit terrine, calvados cream, homemade pistachio ice cream

Rum & raisin ice cream, crème anglaise (allow 25 minutes for preparation)

Smooth vanilla mousse with banana. Paired with silky chocolate & nutmeg ice cream

With candied pecans, toasted fruit & nut bread

30 gr. Northern Divine BC sturgeon caviar, traditional garnishes

pan seared & dusted with pistachio & almonds, chilled terrine with port & red wine, huckleberry gastrique

& wild Pacific prawn on golden potato gaufrette

heirloom tomatoes, apple infused balsamic vinegar dressing

crispy wonton, avocado & ginger infused sesame oil dressing

Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing

sun choke purée, crispy shallots & capers, double smoked bacon emulsion

spinach, herbs & ricotta cheese, hazelnut brown butter

whipped potato, fingerling chips, veal truffle jus

fresh lobster garnish, topped with bisque foam

pan seared & dusted with pistachios & almonds, chilled terrine, huckleberry gastrique, nut & fruit crisps

spinach, herbs & ricotta cheese, hazelnut brown butter

delicate layers of phyllo pastry & chilled lemon cream, garnished with pearls of orange "caviar", fresh berry purée

baby vegetables, roasted sun chokes, Burgundy truffle scented butter emulsion

a medley of green vegetables in season, fresh pea purée infused whipped potatoes, a natural jus

crispy wonton, avocado, ginger & sesame oil dressing

sun choke purée & crispy capers, double smoked bacon emulsion

Bailey's truffle, caramel ice cream demi-sel, hazelnut garnish

fresh watercress emulsion, sautéed morel mushrooms, white & green asparagus, whipped potatoes

sautéed baby spinach, foraged wild mushrooms, herb butter, Cashel blue infused golden potato pavé, silky Madeira sauce

Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing

spinach, herbs & ricotta cheese, hazelnut brown butter

crème Anglaise, rum & raisin ice cream

sautéed fingerling potatoes, shaved fennel, fresh citrus, orange paste & emulsion

caramelized white asparagus, spiced red cabbage purée, Schupfnudel with hazelnuts, sauce Poivrade

fresh lobster garnish, topped with bisque foam

heirloom tomatoes, apple infused balsamic dressing

homemade pistachio ice cream

served translucent & warm, fresh horseradish infused whipped potatoes, vegetables in season, citrus butter sauce

pan seared foie gras, celeriac purée, caramelized mango, pink peppercorns, golden potato galette, huckleberry sauce

spinach, herbs & ricotta cheese, hazelnut brown butter

delicate layers of crisp phyllo pastry & chilled lemon cream, garnished with pearls of orange "caviar" fresh berry purée

wild Gulf prawns, caramelized Weathervane scallop, daily fresh catch & squid, a rainbow of vegetables, bouillabaisse jus & rouille

sautéed spinach & foraged wild mushrooms, herb butter, Cashel blue infused golden potato pavé, silky Madeira sauce

sun choke purée & crispy capers, double smoked bacon emulsion

Baileys truffle, homemade caramel ice cream demi-sel, hazelnut garnish

fresh watercress emulsion, sautéed morel mushrooms, white & green asparagus, whipped potatoes

a medley of green vegetables in season, fresh pea purée infused whipped potatoes, a natural jus

Dungeness crab & avocado, ahi tuna, scallop ceviche, fresh citrus dressing

crème Anglaise, rum & raisin ice cream

sautéed fingerling potatoes, shaved fennel, fresh citrus, orange paste & emulsion

caramelized white asparagus, spiced red cabbage purée, Schupfnudel with hazelnuts, sauce Poivrade

homemade pistachio ice cream

heirloom tomatoes, apple infused balsamic dressing

brioche crouton

served translucent & warm, citrus butter sauce, fresh horseradish infused whipped potatoes

pan seared foie gras, celeriac purée, caramelized mango, pink peppercorns, golden potato galette, huckleberry sauce

with Ahi tuna, basil bavarois, ponzu gelée & edamame purée

pan seared grenadine poached rhubarb

fresh lemon & caper butter sauce

crispy veal sweetbreads, fresh morels & pea risotto, garnish of butter poached fresh Atlantic lobster, silky truffle sauce

Smooth vanilla mousse with banana. paired with silky chocolate & nutmeg ice cream

pistachio, cassis

cranberry, cinnamon

clementine, vanilla

winter spiced custard

hazelnut

roasted butternut squash, gruyère, roasted seeds

maple glazed ham, emmenthal

dill lemon cream cheese

house made bread, caramelized onion

turkey, cranberry, candied pecans

angus beef, potato puree, warm spices

freshly graded horseradish, mignonette, citrus

10g of caviar with traditional accompaniments

lemon cheesecake, raspberry coulis, fresh berries micro greens, sable breton

traditional honey cake, caramelized chocolate cream, fresh berries

coconut cake, mango mousse passion fruit compote, fresh mangos coconut biscuit

chocolate mousse, chocolate crèmeux chocolate biscuit, liquid hazelnut praline caramelized hazelnuts

north arm farm autumn squash, green apple, spiced pumpkin seeds, sage, modena balsamic

fresh half dozen canadian oysters, served raw, espelette cocktail sauce & mignonette

quebec foie gras terrine, freshly baked milk bread, okanagan honey crisp apple, ice wine gelée

canadian lobster & prawn bisque, dungeness crab croquette & claw meat salad, egg yolk gel

seared scallops, beurre blanc, pemberton russet sunchoke, okanagan pear, toasted seeds

pacific hamachi crudo, avocado crème, yuzu vinaigrette & gel, kohlrabi, pickled celery

hand-cut prime beef filet mignon, egg yolk gel, capers, cornichon, chive, mustard, crostinis

30gr of your selection, traditional accompaniments

carnaroli risotto, purple kale, chive mustard vinaigrette, roasted root vegetable jus & crisps

salt spring island mussels & nduja sausage, canadian farro, sous-vide fennel & espuma

shoyu-glazed, dungeness crab & pearl barley salad, rutabaga, winter radish citrus dashi butter

poached tail & prawn beignets, sea truffle blan, charred onion, potato fondant salmon roe

dry aged breast, confit & foie gras, parisienne gnocchi, salt-baked beetroot, orange madeira jus

grilled lamb loin, braised shoulder & truffle tarte tatin, watercress, celeriac, confit shallot jus

5oz japanese a5 wagyu beef, braised short ribs ragout, pomme puree, spring vegetables

16oz CANADIAN BEEF TABLE-SIDE CARVED FOR TWO, served with braised short ribs ragout, pommes puree, roasted vegetables, merlot jus

braised short ribs, caramelized onion, tête de moine cheese

chive, celeriac puree merlot jus

puffed rice & toasted seeds

honey cake, apricot & sea buckthorn ganache puff buckwheat, caramel ice cream

served with caramelized pecans, toffee foam, winter spice ice cream and tonka beans

sable breton, vanilla mousse, crème anglaise apple & passion fruit compote

dark chocolate souffle served with chocolate sauce and vanilla ice cream

3 oz per plate served from the cheese cart selection changes daily

presented at the table choice of 3 petit fours of our daily selection

3 scoops ask your server for current selection

north arm farm autumn squash, green apple spiced pumpkin seeds, sage, modena balsamic

pecorino cheese, grapes, cucumber almonds, lemon mustard vinaigrette

hand-cut prime beef filet mignon, egg yolk gel capers, cornichon, chive, mustard crostinis

pacific hamachi crudo, yuzu vinaigrette & gel avocado crème, kohlrabi, pickled celery

canadian lobster & prawn bisque dungeness crab croquettes, egg yolk gel

fresh half dozen from west coast espelette cocktail sauce & mignonette

30gr of your selection, traditional accompaniments

carnaroli rice, purple kale, roasted winter mushrooms, chive, root vegetable crisps

salt spring Island mussels & nduja sausage canadian farro, sous vide fennel & espuma

yukon gold puree, syrah duck glaze hannah brook greens salad

squid Ink pasta, tiger prawns, black cod scallop, lemon-garlic butter, aromatics

6oz beef tenderloin, braised short rib ragout pommes puree, roasted vegetables, merlot jus

crunchy fingerling potatoes, fall vegetables poultry jus

chive, celeriac puree merlot jus

braised short rib, caramelized onion, tête de moine cheese

puffed rice & toasted seeds

caramelized pistachio, apricot-tarragon jam

vanilla mousse, sable breton apple & passion fruit compote caramel

3 scoops | ask your server for today's selection

canadian birch syrup, crème fraiche, roasted pepitas

lemon vinaigrette, manchego cheese, almond, grape

roasted vegetables, pommes purée, merlot jus

black truffle sherry vinaigrette, roasted potatoes, squash

seasonal, house-made sorbet

house made bread, caramelized onion

maple glazed ham, emmenthal

dill lemon cream cheese

roasted butternut squash, gruyère, roasted seeds

turkey, cranberry, candied pecans

cranberry, cinnamon

pistachio, cassis

clementine, vanilla

Freshly grated horseradish, mignonette, citrus mignonette

Oscietra caviar from Italy

vanilla mousse, sable breton apple & passion fruit compote caramel

honey cake, apricot & sea buckthorn ganache, puff buckwheat, caramel ice cream

caramelized pistachio, apricot-tarragon jam

3 scoops | ask your server for today's selection

Bottle of prosecco, three juices: orange, grapefruit, guava