Castillo
カスティージョ
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คะแนน
รีวิว
เมนู
A selection of cheeses carefully chosen from across Europe
Spanish long-aged raw ham
A very popular menu item among women!!
Caprese & Red Wine, the best marriage
A classic tapa from the Galicia region
Escalivada means roasted vegetables in Catalan
Potato salad mixed with alioli sauce (Spanish-style mayonnaise)
Plain sausage that spreads meat juice throughout your mouth and spicy chorizo that becomes addictive
A representative home-cooked dish from Spain (Spanish omelette)
Pinchos are a popular appetizer in Spain enjoyed with red wine or beer.
This is homemade pickles from Castillo.
A specialty from the Catalonia region!
When it comes to Spain, it's all about olives! The perfect snack that pairs well with both wine and beer.
Our special rillettes made with Hokkaido mochi pork pairs perfectly with baguette.
A rare dish wrapped in crispy pastry with filling
Bread that is crispy on the outside and has a crispy pizza dough-like texture on the inside
Stir-fried edamame with garlic and cayenne in olive oil
Hokkaido chicken stew with plenty of vegetables in a tomato base
Fresh asari with added flavor from Spanish wine!
Cajos are a dish made from tripe (beef stomach) simmered in tomato sauce, a must-try for offal lovers.
A dish of mussels slowly simmered in a tomato-based sauce, perfect for pairing with white wine.
The aroma of mushrooms pairs perfectly with prosciutto
A hearty shrimp plate grilled generously with herb spices, perfect for eating whole.
Homemade dressing with a cheesy flavor that is addictive. This is what you think of when you say salad!!
A new texture salad that intertwines various food ingredients' textures.
Fresh salad with the acidity and sweetness of cherry tomatoes
A healthy salad made with finely chopped vegetables and seafood, finished with vinegar and olive oil.
There is no doubt that dipping the baguette in the olive oil infused with the flavor of the shrimp will become addictive.
Please enjoy the ajillo made with Hokkaido chicken thigh and potatoes.
The umami of seafood pairs perfectly with garlic, and the chewy texture is irresistible.
The umami of seafood and garlic oil is the best
The juiciness that spreads when you bite into it is addictive!
A double soup made with seafood broth and chicken bone broth simmered for a long time. When the soup, which is further enhanced with sautéed tomatoes and aromatic vegetables, seeps into the rice, a unique umami flavor is created. A classic paella dish.
Paella made with plenty of chicken from Hokkaido, simmered with shrimp in homemade soup, infusing the rice with delicious flavor.
We have created a rich-tasting paella with fresh zucchini, thick bell peppers, tomatoes, and other vividly colored vegetables. With the first bite, the flavors and aroma of roasted chicken combine with the sweetness and juicy texture of high-quality vegetables.
An exquisite paella that condenses the rich flavors of chicken, seafood, and vegetables with the vibrant golden color and luxurious taste of saffron.
Montoir's classic potato!!
Fried Hokkaido-produced fresh chicken thigh in a spicy batter
A dish that allows you to enjoy the elegant taste of mushrooms. Perfect with rosé wine or white wine.
The flavor of olives is addictive!!
Thick and substantial with just the right amount of fat, the tenderness and flavor are exceptional.
Spicy chicken grill seasoned with original spices
Soft texture. The more you chew, the more flavor spreads.
Pasta made with fresh fettuccine noodles. The richness and flavor of the cheese are enhanced by coarsely ground black pepper.
Pasta that brings out the rich flavor of asari with a scent of the sea
The combination of mussels, wine, and tomatoes is outstanding. 799. A sauce made with Genovese basil, pine nuts, cheese, olive oil, and more. A uniquely addictive flavor.
This is the classic Neapolitan pizza. A standard pizza topped with tomato sauce, buffalo mozzarella, Parmigiano, and basil.
Pizza with four types of cheese. The various flavors of mozzarella, gorgonzola, mixed cheese, and parmesan spread in your mouth with every bite.
Mushrooms and tomato sauce are the best match! It goes very well with our dough.
Pizza topped with plump shrimp and avocado. Based on mayonnaise and garlic sauce.
A pizza that allows you to enjoy the flavors of three types of sausage.
Cream pizza with rillettes. The pizza from Castillo is additive-free, so I want to let children eat it.
The original form of Neapolitan pizza that does not use cheese.
A classic Italian dish that is very popular among women, generously topped with raw ham and arugula.
Traditional Spanish dish!! Crispy on the outside, light and crunchy texture on the inside
Baked pudding with a melt-in-your-mouth texture like ice cream. A rich and smooth original new sensation sweet.
A dessert with rich tiramisu cream and a hint of bitter coffee. Enjoy it with ice cream.
Ice cream rich in milk flavor made with plenty of fresh milk from New Zealand, with a smooth texture that melts in your mouth.
With a creamy texture and a refreshing sweetness, it pairs well with sangria.
Please enjoy the gelato recommended by the bar, changing daily.
Ice + Extra Black + Orange
Ice + Extra Black + Pink Grapefruit
Ice + Extra Black + Lime
Ice + Extra Black + Lemon
Extra Cold + Extra Black
Non-alcoholic beer
Spanish beer
Italian beer
German beer
Belgian beer
British beer
Mexican beer
Dutch beer
American beer
You can feel citrus aromas, and the mouthfeel is elegant and lively with a well-balanced fruitiness and richness.
Refreshing acidity reminiscent of muscat and green apple, with a solid richness. The strong bubbles are pleasant.
A cava released by the world number one Freschene company. It has refreshing aromas of pear and lime, with a fresh acidity.
A cava that is the origin of Castillo. You can enjoy its softness from 30 months of aging, along with a clean and refreshing taste and a depth of maturity.
Fruity flavors reminiscent of raspberries and blackberries. A Spanish wine that is not too tannic, with a gentle mouthfeel.
Made from Malbec grapes. A wine with aromas of violet and purple fruits, pleasant tannins, and a lingering acidity.
Deep garnet color. A wine reminiscent of black cherry with aromas of raspberry and cassis, accented by vanilla.
A vibrant flavor filled with cherry-centered fruit aromas and a soft fruitiness that pairs well with a wide range of dishes.
A refined and elegant wine with a good balance of fruity flavors and barrel nuances, popular in Japan.
Characteristic tannins of the Cabernet Sauvignon variety, with a refreshing elegance. Enjoy a solid richness and a smooth mouthfeel.
This wine is a blend of wines that bring out soft flavors and aromas, along with wines that enhance the fruitiness.
It has nuances of vanilla and chocolate, combined with smooth tannins that lead to a long finish.
A wine with a refined structure that combines concentrated fruit and fresh aromas.
A Cru Bourgeois that produces wines from Medoc. It is an excellent wine that combines strength and delicacy.
A Spanish wine with a refreshing aroma of citrus fruits blended with muscat, offering a vibrant and pleasant taste.
A rich wine with a full-bodied flavor and a well-balanced structure tightened by abundant acidity.
A wine with a refreshing aroma of forest and herbs, with nuances of sweet scents like pineapple and peach.
It has a pleasant aroma and a refreshing taste with a hint of sweetness, making it popular among women.
A fruity and rich aroma, with a scent of white flowers and a hint of grass.
Aroma of tropical fruits and white peach. It is filled with complex and attractive aromas, with nuances of white flowers continuing in the finish.
It is characterized by fruity aromas and lively acidity.
A wine made from grapes from Yamanashi Prefecture and Nagano Prefecture. It has a fresh and lively taste with a fruity flavor.
A fresh and juicy first impression when tasted. Enjoy the aroma reminiscent of ripe fruits and the salty mineral taste typical of coastal production areas.
A fresh citrus aroma with a sharp acidity, a light and pleasant dry wine.
A fruit cocktail based on red wine, made with plenty of fresh fruits.
A refreshing Spanish cocktail made with red wine and fruits
A refreshing Spanish cocktail made with white wine and fruits
A pale yellow with a greenish tint. It has a rich mouthfeel and a finish that remains fresh and lingers for a long time. Truly a stylish champagne.
A masterpiece of Fino representing Pedro Medoc Company. The refreshing dry taste is perfect as an aperitif.
A masterpiece of sweet sherry. Smooth like cream and suitable for dessert wine.
A sweet vermouth based on white wine, enhanced with herbs and spices, featuring a subtle bitterness.
The vermouth loved by the writer Moore. Rich and elegant flavor.
A historic brand of cognac, characterized by its refined taste
Rich flavor due to sherry cask aging is attractive
Smooth and silky Tennessee whiskey
A malt aroma with a sweet, vanilla-like barrel aging scent. A silky mouthfeel with a light and fresh taste that suggests fruitiness.
A smooth whiskey that achieves a gentle aroma and mellow flavor by using non-peat malt.
Red wine from Spain
White wine from Spain
A crisp and dry Spanish Cava. How about starting with Cava?
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