Miyuki Matsusaka Beef Steak House

◆ Matsusaka Beef Chateaubriand – The Ultimate Steak Experience ◆ Among the finest wagyu beef that Japan takes pride in, the Chateaubriand is the most rare and luxurious cut. This exquisite steak is taken from the center part of the tenderloin, characterized by its astonishing tenderness and refined flavor. Truly deserving of the title 'Queen of Steaks,' the Matsusaka Beef Chateaubriand steak has a finely textured meat quality that is smooth to the touch the moment the knife cuts through it, and when it reaches your mouth, it feels as if it melts. The unique sweetness of the Matsusaka beef fat and the rich umami of the red meat create a perfect balance, delivering blissful moments with every bite.

◆Rare Cut 'Kainomi' – The Pinnacle of Tenderness and Flavor◆ Matsusaka beef Kainomi is a cut taken right next to the beef fillet, characterized by a perfect balance of lean meat and fat. Its juicy and richly flavored taste allows you to experience its charm with just one bite. You can enjoy a luxurious moment with a steak that is expertly grilled by a skilled chef, bursting with meat juices and a delightful aroma.

◆Rare cut 'Marushin' steak – A dish overflowing with exquisite flavor◆ 'Marushin', which is particularly tender and allows you to savor the refined umami of the beef's thigh meat, features a moderate amount of marbling, a moist texture, and a rich taste. When grilled, the natural sweetness of the meat is enhanced, making it juicy yet refreshing in aftertaste. This dish is irresistible for those who prefer lean meat and are not fond of fat. Please enjoy the rare Marushin steak from Matsusaka beef.

◆Exquisite tenderness and flavor – Aged Fillet Steak◆ This aged fillet steak is made from the highest quality cut of beef, the 'fillet', which is carefully aged to maximize its flavor and aroma. The finely textured meat unique to the fillet and the rich taste developed through aging create a perfect harmony in this dish.

◆Rich Aroma and Deep Flavor – Aged Ribeye Steak◆ The classic beef cut 'ribeye' is aged over time to bring out the optimal flavor and tenderness. The aging process allows the meat's moisture to evaporate moderately, resulting in a rich taste that is concentrated. The ribeye, specified to be lower in fat for aging, offers a unique sweetness from its juicy fat and a rich aroma characteristic of aged meat that fills your mouth, and you will be surprised by the difference with the first bite. This is a popular steak with many fans.

◆Rich Flavor of Lean Meat and Depth of Aging – Aged Ichibo Steak◆ This aged Ichibo steak is made from the rare beef cut 'Ichibo', carefully aged to bring out its maximum flavor. The rich taste unique to lean meat is complemented by the fragrant aroma and tender texture developed through aging, allowing you to enjoy an exquisite flavor. This dish is recommended for both lean meat lovers and those trying aged meat for the first time. Please indulge in the blissful Ichibo steak created by our meticulous aging process.

◆Impressive Volume – Aged 1 Pound Steak◆ A hearty 1 pound (approximately 450g) steak made from grass-fed beef that has been carefully aged to enhance its rich flavor. This steak is characterized by its deep umami and rich aroma brought out by the aging process, along with its astonishing volume. The thick cut of meat is grilled to perfection, resulting in a crispy exterior and juicy interior. Each bite releases savory juices and deep richness that stimulate the appetite. A dish full of satisfaction for meat lovers! Enjoy the magnificent aged 1 pound steak to the fullest!

You can enjoy a steak with a strong red meat flavor and fine marbling, just as expected. It features a tender and easy-to-bite texture with a sweetness in the fat that is close to that of offal.