Triple J Steakhouse

Fresh mixed garden greens, tomatoes, cucumbers, red onions, cheddar cheese and croutons. Served with two avocado halves stuffed with our housemade chicken salad.

Fresh mixed garden greens, tomatoes, cucumbers, red onions, cheddar cheese, toasted pecans and housemade croutons. Topped with fried, grilled or blackened chicken.

Fresh mixed garden greens, pepperoncini peppers, Greek olives, tomatoes, cucumbers, red onions, feta and parmesan cheese tossed in housemade Greek vinaigrette. Topped with sauteed shrimp, scallops and jumbo lump crab.

A bowl of our housemade soup of the day with your choice of a garden or Caesar salad.

Fresh mixed garden greens topped with diced tomatoes, hard-boiled egg, cheddar cheese, applewood smoked turkey, diced smoked ham, bacon bits, housemade croutons and choice of dressing.

Romaine lettuce, red and green cabbage, shredded carrots and green onions tossed in honey-lime dressing. Topped with crispy rice noodles, sweet dried cranberries and seared Ahi Tuna

Handed-breaded fried steak. Served with white pepper mill gravy.

Homemade and smothered with sauteed onions and roasted brown gravy.

Grilled or fried.

Slow roasted beef tips in a rich, brown gravy. Served on a bed of rice pilaf.

Fried, grilled or blackened.

Fried, grilled or blackened.

Housemade chicken salad on sourdough bread with lettuce and tomato.

White fish filet grilled, fried or blackened served on a toasted hoagie roll with lettuce, tomato, onion and pickle.

Hand pattied, fresh ground chuck seasoned on a Kaiser roll with lettuce, tomato, onion and pickle.

Fried or grilled chicken breast on a toasted Kaiser roll with lettuce, tomato, onion and pickle.

Thin-sliced prime rib of beef, grilled with fire-roasted peppers and onions.Topped with melted white American cheese on a toasted hoagie roll. Served with warm Au jus.

Tender steamed corned beef on toasted marble rye with sauerkraut, Swiss cheese and house dressing.

A fresh medley of sauteed broccoli, yellow squash, zucchini, peppers, and onions on a bed of rice pilaf. Served with housemade teriyaki sauce.

Grilled flour tortilla stuffed with grilled chicken, medley of cheese, bacon and pico de gallo. Served with sour cream, housemade guacamole and salsa. Not served with a side selection.

6 oz. Certified Angus Beef, grilled to perfection. Served with choice of two side selections.

Grilled chicken breast on a bed of fresh, sauteed spinach, topped with sauteed mushrooms, diced tomatoes and an artichoke parmesan cheese sauce.

Grilled, marinated chicken breast topped with grilled pineapple. Served on a bed of rice pilaf.

6 oz. Certified Angus Beef, grilled to perfection.

Homemade and smothered with sauteed onions and roasted brown gravy.

Slow roasted beef tips in a rich, brown gravy served on a bed of rice pilaf.

Two grilled, center-cut boneless pork chops topped with sauteed mushrooms in a Marsala wine sauce.

Grilled, fried or blackened.

Fresh shrimp. Fried, grilled, or blackened. Served with choice of cocktail or tartar sauce.

Grilled, marinated chicken breast topped with grilled pineapple. Served on a bed of rice pilaf.

Grilled chicken breast topped with fire-roasted peppers and onions, and grilled shrimp.

Hand-breaded fried steak served with white pepper mill gravy.

9 oz. hand-cut, tender ribeye served with two fresh eggs. Served with one side selection.

Hand-breaded fried steak. Served with two eggs, white pepper mill gravy, one side selection and choice of bread.

6 oz. ground chuck steak. Served with two fresh eggs, one side selection and choice of bread.

Flour tortilla stuffed with chicken, fresh eggs, peppers, onions, and cheddar-Jack cheese. Fried to a golden brown and topped with ranchero sauce. Served with housemade guacamole, sour cream, pico de gallo and one side selection.

Three fresh eggs scrambled with fire-roasted peppers, onions, mushrooms and your choice of bacon, ham or housemade breakfast sausage. Topped with cheddar-Jack cheese. Served with one side selection and choice of bread.

Two eggs served with choice of ham, bacon or housemade breakfast sausage. Served with one side selection choice of bread.

Two eggs and choice of ham, bacon or housemade sausage. Served with choice of buttermilk pancakes or French toast.

Crispy, hand-breaded boneless chicken breast with scrambled egg, crisp bacon, white American cheese on grilled sourdough.

Home-fried potatoes with fire-roasted peppers, onions, mushrooms, cheese and tender prime rib of beef. Topped with two eggs.

Slow-cooked, tender corned beef grilled with home-fried potatoes, onions and Swiss cheese. Topped with two eggs.

Housemade breakfast sausage, diced ham, chopped bacon, home-fried potatoes, fire-roasted peppers, onions, and cheddar cheese topped with two eggs.

One of our famous lump crab cakes served on toasted, fresh-baked flatbread. Topped with two fresh poached eggs and smothered with shrimp and crawfish sauce.

Fresh-baked flatbread topped with grilled applewood smoked ham, two poached eggs and topped with housemade Hollandaise sauce.

A bowl of creamy grits topped with a shrimp and crawfish-creole sauce, andouille sausage, blackened shrimp, cheddar cheese, chopped bacon and two poached eggs. Served with choice of bread.

Large Gulf shrimp and jumbo lump crab folded into a light, fluffy omelet with provolone and mozzarella cheese. Topped with Swiss cheese sauce, diced tomatoes and green onions.

Fresh mushrooms and shallots sauteed in a Marsala wine sauce with tender prime rib of beef, folded into a light fluffy omelet and topped with white American cheese.

Spicy chorizo sausage with fire-roasted peppers, onions, diced jalapenos and cheddar-Jack cheese, folded into a light fluffy omelet.

Light and fluffy omelet stuffed with your choice of cheese.

Grilled blueberry sweet bread topped with blueberries, strawberries, bananas, vanilla rum sauce, real whipped cream and powdered sugar.

Buttermilk pancakes stuffed with sweet, plump blueberries and topped with blueberry vanilla sauce.

Fresh-baked, thick sliced French bread dipped in our special egg batter, grilled to a golden brown and dusted with powdered sugar.

Hot off the griddle. Served with warm butter and maple syrup.

Bacardi citrus rum, sweet tea and fresh mint.

A blend of spicy Zing-Zang Bloody Mary Mix and smirnoff vodka in a seasoned rimmed glass.

A blend of spicy Zing-Zang Bloody marry mix and Jose Cuervo Tequila in a seasoned rimmed glass.

A Blend of Jose Cuervo Tequila, fresh squeezed orange juice and a splash of cherry juice.

Tito's Vodka and fresh-squeezed grapefruit juice in a salt rimmed glass.

Fresh-squeezed orange juice and Spumante Champagne.

Spumante Champagne and peach puree.

Spumante Champagne and cranberry juice.

One of our signature dishes. Artichoke hearts and parmesan cheese baked in a rich cream sauce. Served with tortilla chips.

A heaping plate of thick-cut, hand-breaded onion rings. Served with southwest ranch.

Fresh, jumbo chicken wings fried crispy and tossed in your choice of spicy buffalo, Jack Daniels BBQ, or honey BBQ sauce. Served with celery and dipping sauce.

Crispy shrimp tossed in a spicy Asian sauce. Served on a fresh bed of garden greens.

Fresh, slow-smoked tuna dip served in a tortilla bowl and topped with crispy jalapenos, pico de gallo and shredded parmesan cheese. Served with tortilla chips.

Flour tortillas stuffed with grilled chicken, fire-roasted peppers and onions, pico de gallo, and cheese. Fried to a golden brown and served with sour cream, housemade guacamole and salsa.

Dill pickle slices battered and fried with our signature breading. Served with southwest ranch.

A southern classic. The locals favorite. Lightly breaded, fried to a golden brown and served with southwest ranch.

Fresh shrimp and lump crab baked with a medley of cheeses and a hint of jalapeno. Served with tortilla chips.

Fresh mixed garden greens, tomatoes, cucumbers, red onions, cheddar cheese, toasted pecans and housemade croutons. Served with choice of dressing.

Fresh mixed garden greens, pepperoncini peppers, Greek olives, tomatoes, cucumbers, red onions, feta and parmesan cheese tossed in housemade Greek vinaigrette. Topped with sauteed shrimp, scallops and jumbo lump crab.

Romaine lettuce, red and green cabbage, shredded carrots, and green onions tossed in housemade honey-lime dressing. Topped with crispy rice noodles, sweet dried cranberries and seared Ahi Tuna.

Our signature steak.

Smothered with sauteed mushrooms, onions and gravy.

A true classic.

Bone-in ribeye with unbelievable flavor.

Our most popular steak. Tender with great flavor.

The Queen of steaks.

Slow roasted for hours. Juicy and tender. The best of the best!

Two 6 oz. center-cut grilled pork chops brushed in Jack Daniels BBQ sauce and served with fire-roasted, spiced fuji apples.

Slow roasted, fall-off-the-bone pork ribs. Smothered in sweet and tangy BBQ sauce.

6 oz center-cut sirloin, cooked to order and served with 1/3 rack of our fall-off-the-bone baby back ribs.

BBQ boneless chicken breast served with 1/3 rack of our fall-off-the-bone baby back ribs.

Fresh filet of grouper. Fried, grilled or blackened.

Blackened filet of redfish. A bayou classic.

Our special recipe. Jumbo lump crab meat in Maryland-style crab cakes. Served with remoulade sauce.

Fresh Ahi Tuna, seasoned and grilled to order. Served with wasabi cucumber sauce.

Fresh grouper filet, Gulf shrimp, jumbo scallops, and a jumbo lump crab cake. Fried or grilled.

Fresh, jumbo Gulf shrimp. Fried, grilled or blackened.

Tender Gulf shrimp, fried to a golden brown.

Large sea scallops lump crab meat baked in a rich cheese and cream sauce.

Fresh salmon filet. Grilled or blackened.

One of our most popular dishes. Mild, flaky and fresh from the Gulf. Served grilled or blackened.

Fresh chicken tenders. Fried, grilled or blackened.

Grilled, marinated chicken breast topped with grilled pineapple. Served on a bed of rice pilaf.

Grilled chicken breast on a bed of fresh sauteed spinach, topped with sauteed mushrooms, dice tomatoes and an artichoke parmesan cheese sauce.

Blackened chicken breast served on one of our famous crab cakes.Topped with a shrimp and crawfish-creole sauce

Seasoned steak, chicken or shrimp sauteed with peppers and onions. Served with warm flour tortillas, housemade guacamole, lettuce, cheese, sour cream, pico de gallo, salsa.

A fresh medley of sauteed broccoli, yellow squash, zucchini, peppers, and onions on a bed of rice pilaf. Served with housemade teriyaki sauce.

Fettuccini pasta tossed in a rich alfredo sauce and topped with fresh, grated parmesan cheese and green onions.

Smoked Gouda cheese grit cake topped with crawfish etouffee and sauteed jumbo Gulf shrimp.

Fresh, seasoned ground chuck, hand-pattied and served on a Kaiser roll with lettuce, tomato, onion, and pickle.

Thin-sliced prime rib of beef grilled with onions and peppers. Topped with melted white American cheese and served on a toasted hoagie roll.

Fried or grilled chicken breast served on a toasted Kaiser roll with lettuce, tomato, onion, and pickle.

Grilled, fried, or blackened white fish filet. Served on a toasted hoagie roll with lettuce, tomato, onion, and pickle.

Fresh mixed garden greens, tomatoes, cucumbers, red onions, cheddar cheese and croutons. Served with two avocado halves stuffed with our housemade chicken salad.

Fresh mixed garden greens, tomatoes, cucumbers, red onions, cheddar cheese, toasted pecans and housemade croutons. Topped with fried, grilled or blackened chicken.

Fresh mixed garden greens, pepperoncini peppers, Greek olives, tomatoes, cucumbers, red onions, feta and parmesan cheese tossed in housemade Greek vinaigrette. Topped with sauteed shrimp, scallops and jumbo lump crab.

A bowl of our housemade soup of the day with your choice of a garden or Caesar salad.

Fresh mixed garden greens topped with diced tomatoes, hard-boiled egg, cheddar cheese, applewood smoked turkey, diced smoked ham, bacon bits, housemade croutons and choice of dressing.

Romaine lettuce, red and green cabbage, shredded carrots and green onions tossed in honey-lime dressing. Topped with crispy rice noodles, sweet dried cranberries and seared Ahi Tuna

Handed-breaded fried steak. Served with white pepper mill gravy.

Homemade and smothered with sauteed onions and roasted brown gravy.

Grilled or fried.

Slow roasted beef tips in a rich, brown gravy. Served on a bed of rice pilaf.

Fried, grilled or blackened.

Fried, grilled or blackened.

Housemade chicken salad on sourdough bread with lettuce and tomato.

White fish filet grilled, fried or blackened served on a toasted hoagie roll with lettuce, tomato, onion and pickle.

Hand pattied, fresh ground chuck seasoned on a Kaiser roll with lettuce, tomato, onion and pickle.

Fried or grilled chicken breast on a toasted Kaiser roll with lettuce, tomato, onion and pickle.

Thin-sliced prime rib of beef, grilled with fire-roasted peppers and onions.Topped with melted white American cheese on a toasted hoagie roll. Served with warm Au jus.

Tender steamed corned beef on toasted marble rye with sauerkraut, Swiss cheese and house dressing.

A fresh medley of sauteed broccoli, yellow squash, zucchini, peppers, and onions on a bed of rice pilaf. Served with housemade teriyaki sauce.

Grilled flour tortilla stuffed with grilled chicken, medley of cheese, bacon and pico de gallo. Served with sour cream, housemade guacamole and salsa. Not served with a side selection.

6 oz. Certified Angus Beef, grilled to perfection. Served with choice of two side selections.

Grilled chicken breast on a bed of fresh, sauteed spinach, topped with sauteed mushrooms, diced tomatoes and an artichoke parmesan cheese sauce.

Grilled, marinated chicken breast topped with grilled pineapple. Served on a bed of rice pilaf.

6 oz. Certified Angus Beef, grilled to perfection.

Homemade and smothered with sauteed onions and roasted brown gravy.

Slow roasted beef tips in a rich, brown gravy served on a bed of rice pilaf.

Two grilled, center-cut boneless pork chops topped with sauteed mushrooms in a Marsala wine sauce.

Grilled, fried or blackened.

Fresh shrimp. Fried, grilled, or blackened. Served with choice of cocktail or tartar sauce.

Grilled, marinated chicken breast topped with grilled pineapple. Served on a bed of rice pilaf.

Grilled chicken breast topped with fire-roasted peppers and onions, and grilled shrimp.

Hand-breaded fried steak served with white pepper mill gravy.

9 oz. hand-cut, tender ribeye served with two fresh eggs. Served with one side selection.

Hand-breaded fried steak. Served with two eggs, white pepper mill gravy, one side selection and choice of bread.

6 oz. ground chuck steak. Served with two fresh eggs, one side selection and choice of bread.

Flour tortilla stuffed with chicken, fresh eggs, peppers, onions, and cheddar-Jack cheese. Fried to a golden brown and topped with ranchero sauce. Served with housemade guacamole, sour cream, pico de gallo and one side selection.

Three fresh eggs scrambled with fire-roasted peppers, onions, mushrooms and your choice of bacon, ham or housemade breakfast sausage. Topped with cheddar-Jack cheese. Served with one side selection and choice of bread.

Two eggs served with choice of ham, bacon or housemade breakfast sausage. Served with one side selection choice of bread.

Two eggs and choice of ham, bacon or housemade sausage. Served with choice of buttermilk pancakes or French toast.

Crispy, hand-breaded boneless chicken breast with scrambled egg, crisp bacon, white American cheese on grilled sourdough.

Home-fried potatoes with fire-roasted peppers, onions, mushrooms, cheese and tender prime rib of beef. Topped with two eggs.

Slow-cooked, tender corned beef grilled with home-fried potatoes, onions and Swiss cheese. Topped with two eggs.

Housemade breakfast sausage, diced ham, chopped bacon, home-fried potatoes, fire-roasted peppers, onions, and cheddar cheese topped with two eggs.

One of our famous lump crab cakes served on toasted, fresh-baked flatbread. Topped with two fresh poached eggs and smothered with shrimp and crawfish sauce.

Fresh-baked flatbread topped with grilled applewood smoked ham, two poached eggs and topped with housemade Hollandaise sauce.

A bowl of creamy grits topped with a shrimp and crawfish-creole sauce, andouille sausage, blackened shrimp, cheddar cheese, chopped bacon and two poached eggs. Served with choice of bread.

Large Gulf shrimp and jumbo lump crab folded into a light, fluffy omelet with provolone and mozzarella cheese. Topped with Swiss cheese sauce, diced tomatoes and green onions.

Fresh mushrooms and shallots sauteed in a Marsala wine sauce with tender prime rib of beef, folded into a light fluffy omelet and topped with white American cheese.

Spicy chorizo sausage with fire-roasted peppers, onions, diced jalapenos and cheddar-Jack cheese, folded into a light fluffy omelet.

Light and fluffy omelet stuffed with your choice of cheese.

Grilled blueberry sweet bread topped with blueberries, strawberries, bananas, vanilla rum sauce, real whipped cream and powdered sugar.

Buttermilk pancakes stuffed with sweet, plump blueberries and topped with blueberry vanilla sauce.

Fresh-baked, thick sliced French bread dipped in our special egg batter, grilled to a golden brown and dusted with powdered sugar.

Hot off the griddle. Served with warm butter and maple syrup.

Bacardi citrus rum, sweet tea and fresh mint.

A blend of spicy Zing-Zang Bloody Mary Mix and smirnoff vodka in a seasoned rimmed glass.

A blend of spicy Zing-Zang Bloody marry mix and Jose Cuervo Tequila in a seasoned rimmed glass.

A Blend of Jose Cuervo Tequila, fresh squeezed orange juice and a splash of cherry juice.

Tito's Vodka and fresh-squeezed grapefruit juice in a salt rimmed glass.

Fresh-squeezed orange juice and Spumante Champagne.

Spumante Champagne and peach puree.

Spumante Champagne and cranberry juice.

One of our signature dishes. Artichoke hearts and parmesan cheese baked in a rich cream sauce. Served with tortilla chips.

A heaping plate of thick-cut, hand-breaded onion rings. Served with southwest ranch.

Fresh, jumbo chicken wings fried crispy and tossed in your choice of spicy buffalo, Jack Daniels BBQ, or honey BBQ sauce. Served with celery and dipping sauce.

Crispy shrimp tossed in a spicy Asian sauce. Served on a fresh bed of garden greens.

Fresh, slow-smoked tuna dip served in a tortilla bowl and topped with crispy jalapenos, pico de gallo and shredded parmesan cheese. Served with tortilla chips.

Flour tortillas stuffed with grilled chicken, fire-roasted peppers and onions, pico de gallo, and cheese. Fried to a golden brown and served with sour cream, housemade guacamole and salsa.

Dill pickle slices battered and fried with our signature breading. Served with southwest ranch.

A southern classic. The locals favorite. Lightly breaded, fried to a golden brown and served with southwest ranch.

Fresh shrimp and lump crab baked with a medley of cheeses and a hint of jalapeno. Served with tortilla chips.

Fresh mixed garden greens, tomatoes, cucumbers, red onions, cheddar cheese, toasted pecans and housemade croutons. Served with choice of dressing.

Fresh mixed garden greens, pepperoncini peppers, Greek olives, tomatoes, cucumbers, red onions, feta and parmesan cheese tossed in housemade Greek vinaigrette. Topped with sauteed shrimp, scallops and jumbo lump crab.

Romaine lettuce, red and green cabbage, shredded carrots, and green onions tossed in housemade honey-lime dressing. Topped with crispy rice noodles, sweet dried cranberries and seared Ahi Tuna.

Our signature steak.

Smothered with sauteed mushrooms, onions and gravy.

A true classic.

Bone-in ribeye with unbelievable flavor.

Our most popular steak. Tender with great flavor.

The Queen of steaks.

Slow roasted for hours. Juicy and tender. The best of the best!

Two 6 oz. center-cut grilled pork chops brushed in Jack Daniels BBQ sauce and served with fire-roasted, spiced fuji apples.

Slow roasted, fall-off-the-bone pork ribs. Smothered in sweet and tangy BBQ sauce.

6 oz center-cut sirloin, cooked to order and served with 1/3 rack of our fall-off-the-bone baby back ribs.

BBQ boneless chicken breast served with 1/3 rack of our fall-off-the-bone baby back ribs.

Fresh filet of grouper. Fried, grilled or blackened.

Blackened filet of redfish. A bayou classic.

Our special recipe. Jumbo lump crab meat in Maryland-style crab cakes. Served with remoulade sauce.

Fresh Ahi Tuna, seasoned and grilled to order. Served with wasabi cucumber sauce.

Fresh grouper filet, Gulf shrimp, jumbo scallops, and a jumbo lump crab cake. Fried or grilled.

Fresh, jumbo Gulf shrimp. Fried, grilled or blackened.

Tender Gulf shrimp, fried to a golden brown.

Large sea scallops & lump crab meat baked in a rich cheese and cream sauce.

Fresh salmon filet. Grilled or blackened.

One of our most popular dishes. Mild, flaky and fresh from the Gulf. Served grilled or blackened.

Fresh chicken tenders. Fried, grilled or blackened.

Grilled, marinated chicken breast topped with grilled pineapple. Served on a bed of rice pilaf.

Grilled chicken breast on a bed of fresh sauteed spinach, topped with sauteed mushrooms, dice tomatoes and an artichoke parmesan cheese sauce.

Blackened chicken breast served on one of our famous crab cakes.Topped with a shrimp and crawfish-creole sauce

Seasoned steak, chicken or shrimp sauteed with peppers and onions. Served with warm flour tortillas, housemade guacamole, lettuce, cheese, sour cream, pico de gallo, salsa.

A fresh medley of sauteed broccoli, yellow squash, zucchini, peppers, and onions on a bed of rice pilaf. Served with housemade teriyaki sauce.

Fettuccini pasta tossed in a rich alfredo sauce and topped with fresh, grated parmesan cheese and green onions.

Smoked Gouda cheese grit cake topped with crawfish etouffee and sauteed jumbo Gulf shrimp.

Fresh, seasoned ground chuck, hand-pattied and served on a Kaiser roll with lettuce, tomato, onion, and pickle.

Thin-sliced prime rib of beef grilled with onions and peppers. Topped with melted white American cheese and served on a toasted hoagie roll.

Fried or grilled chicken breast served on a toasted Kaiser roll with lettuce, tomato, onion, and pickle.

Grilled, fried, or blackened white fish filet. Served on a toasted hoagie roll with lettuce, tomato, onion, and pickle.

Fresh mixed garden greens, tomatoes, cucumbers, red onions, cheddar cheese and croutons. Served with two avocado halves stuffed with our housemade chicken salad.

Fresh mixed garden greens, tomatoes, cucumbers, red onions, cheddar cheese, toasted pecans and housemade croutons. Topped with fried, grilled or blackened chicken.

Fresh mixed garden greens, pepperoncini peppers, Greek olives, tomatoes, cucumbers, red onions, feta and parmesan cheese tossed in housemade Greek vinaigrette. Topped with sauteed shrimp, scallops and jumbo lump crab.

A bowl of our housemade soup of the day with your choice of a garden or Caesar salad.

Fresh mixed garden greens topped with diced tomatoes, hard-boiled egg, cheddar cheese, applewood smoked turkey, diced smoked ham, bacon bits, housemade croutons and choice of dressing.

Romaine lettuce, red and green cabbage, shredded carrots and green onions tossed in honey-lime dressing. Topped with crispy rice noodles, sweet dried cranberries and seared Ahi Tuna

Handed-breaded fried steak. Served with white pepper mill gravy.

Homemade and smothered with sauteed onions and roasted brown gravy.

Grilled or fried.

Slow roasted beef tips in a rich, brown gravy. Served on a bed of rice pilaf.

Fried, grilled or blackened.

Fried, grilled or blackened.

Housemade chicken salad on sourdough bread with lettuce and tomato.

White fish filet grilled, fried or blackened served on a toasted hoagie roll with lettuce, tomato, onion and pickle.

Hand pattied, fresh ground chuck seasoned on a Kaiser roll with lettuce, tomato, onion and pickle.

Fried or grilled chicken breast on a toasted Kaiser roll with lettuce, tomato, onion and pickle.

Thin-sliced prime rib of beef, grilled with fire-roasted peppers and onions.Topped with melted white American cheese on a toasted hoagie roll. Served with warm Au jus.

Tender steamed corned beef on toasted marble rye with sauerkraut, Swiss cheese and house dressing.

A fresh medley of sauteed broccoli, yellow squash, zucchini, peppers, and onions on a bed of rice pilaf. Served with housemade teriyaki sauce.

Grilled flour tortilla stuffed with grilled chicken, medley of cheese, bacon and pico de gallo. Served with sour cream, housemade guacamole and salsa. Not served with a side selection.

6 oz. Certified Angus Beef, grilled to perfection. Served with choice of two side selections.

Grilled chicken breast on a bed of fresh, sauteed spinach, topped with sauteed mushrooms, diced tomatoes and an artichoke parmesan cheese sauce.

Grilled, marinated chicken breast topped with grilled pineapple. Served on a bed of rice pilaf.

6 oz. Certified Angus Beef, grilled to perfection.

Homemade and smothered with sauteed onions and roasted brown gravy.

Slow roasted beef tips in a rich, brown gravy served on a bed of rice pilaf.

Two grilled, center-cut boneless pork chops topped with sauteed mushrooms in a Marsala wine sauce.

Grilled, fried or blackened.

Fresh shrimp. Fried, grilled, or blackened. Served with choice of cocktail or tartar sauce.

Grilled, marinated chicken breast topped with grilled pineapple. Served on a bed of rice pilaf.

Grilled chicken breast topped with fire-roasted peppers and onions, and grilled shrimp.

Hand-breaded fried steak served with white pepper mill gravy.

9 oz. hand-cut, tender ribeye served with two fresh eggs. Served with one side selection.

Hand-breaded fried steak. Served with two eggs, white pepper mill gravy, one side selection and choice of bread.

6 oz. ground chuck steak. Served with two fresh eggs, one side selection and choice of bread.

Flour tortilla stuffed with chicken, fresh eggs, peppers, onions, and cheddar-Jack cheese. Fried to a golden brown and topped with ranchero sauce. Served with housemade guacamole, sour cream, pico de gallo and one side selection.

Three fresh eggs scrambled with fire-roasted peppers, onions, mushrooms and your choice of bacon, ham or housemade breakfast sausage. Topped with cheddar-Jack cheese. Served with one side selection and choice of bread.

Two eggs served with choice of ham, bacon or housemade breakfast sausage. Served with one side selection choice of bread.

Two eggs and choice of ham, bacon or housemade sausage. Served with choice of buttermilk pancakes or French toast.

Crispy, hand-breaded boneless chicken breast with scrambled egg, crisp bacon, white American cheese on grilled sourdough.

Home-fried potatoes with fire-roasted peppers, onions, mushrooms, cheese and tender prime rib of beef. Topped with two eggs.

Slow-cooked, tender corned beef grilled with home-fried potatoes, onions and Swiss cheese. Topped with two eggs.

Housemade breakfast sausage, diced ham, chopped bacon, home-fried potatoes, fire-roasted peppers, onions, and cheddar cheese topped with two eggs.

One of our famous lump crab cakes served on toasted, fresh-baked flatbread. Topped with two fresh poached eggs and smothered with shrimp and crawfish sauce.

Fresh-baked flatbread topped with grilled applewood smoked ham, two poached eggs and topped with housemade Hollandaise sauce.

A bowl of creamy grits topped with a shrimp and crawfish-creole sauce, andouille sausage, blackened shrimp, cheddar cheese, chopped bacon and two poached eggs. Served with choice of bread.

Large Gulf shrimp and jumbo lump crab folded into a light, fluffy omelet with provolone and mozzarella cheese. Topped with Swiss cheese sauce, diced tomatoes and green onions.

Fresh mushrooms and shallots sauteed in a Marsala wine sauce with tender prime rib of beef, folded into a light fluffy omelet and topped with white American cheese.

Spicy chorizo sausage with fire-roasted peppers, onions, diced jalapenos and cheddar-Jack cheese, folded into a light fluffy omelet.

Light and fluffy omelet stuffed with your choice of cheese.

Grilled blueberry sweet bread topped with blueberries, strawberries, bananas, vanilla rum sauce, real whipped cream and powdered sugar.

Buttermilk pancakes stuffed with sweet, plump blueberries and topped with blueberry vanilla sauce.

Fresh-baked, thick sliced French bread dipped in our special egg batter, grilled to a golden brown and dusted with powdered sugar.

Hot off the griddle. Served with warm butter and maple syrup.

Bacardi citrus rum, sweet tea and fresh mint.

A blend of spicy Zing-Zang Bloody Mary Mix and smirnoff vodka in a seasoned rimmed glass.

A blend of spicy Zing-Zang Bloody marry mix and Jose Cuervo Tequila in a seasoned rimmed glass.

A Blend of Jose Cuervo Tequila, fresh squeezed orange juice and a splash of cherry juice.

Tito's Vodka and fresh-squeezed grapefruit juice in a salt rimmed glass.

Fresh-squeezed orange juice and Spumante Champagne.

Spumante Champagne and peach puree.

Spumante Champagne and cranberry juice.