Local Sake and Local Cuisine Sawaraya
地酒と郷土料理 さわらや
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
ร้านที่สามารถสัมผัสเสน่ห์ของอาหารจากปลาหมึกได้อย่างเต็มที่
จุดแนะนำ
คะแนน
รีวิว
เมนู
We have prepared a special course with a variety of dishes that make use of seasonal ingredients and locally produced ingredients! this is a nine-course course that includes a sashimi platter and shabu-shabu where you can fully enjoy seasonal spanish mackerel. it also comes with two hours of all-you-can-drink, making it perfect for various banquets!
We have prepared a special course with a variety of dishes that make use of seasonal ingredients and locally produced ingredients! this is a very satisfying 9-course course that includes sukiyaki made with a5-ranked nagi wagyu beef from okayama prefecture, as well as spanish mackerel sashimi, temari sushi, and dessert. it also comes with 2.5 hours of all-you-can-drink, making it perfect for any banquet!
We have prepared a special course with a variety of dishes that make use of seasonal ingredients and locally produced ingredients! this is a very satisfying 9-course course that includes sukiyaki made with a5-ranked nagi wagyu beef from okayama prefecture, grilled spanish mackerel over straw, rice cooked in a pot, and even dessert! it comes with 2.5 hours of all-you-can-drink, making it perfect for any banquet!
200 yen each
Please take a look at the illustrated book in the store!
600 yen each, bottle 2500 yen each
