Sawaraya
地酒と郷土料理 さわらや / Local Sake and Local Cuisine Sawaraya
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A charming place to savor the delights of Saba fish dishes
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We have prepared a special course with a variety of dishes that make use of seasonal ingredients and locally produced ingredients! this is a nine-course course that includes a sashimi platter and shabu-shabu where you can fully enjoy seasonal spanish mackerel. it also comes with two hours of all-you-can-drink, making it perfect for various banquets!
We have prepared a special course with a variety of dishes that make use of seasonal ingredients and locally produced ingredients! this is a very satisfying 9-course course that includes sukiyaki made with a5-ranked nagi wagyu beef from okayama prefecture, as well as spanish mackerel sashimi, temari sushi, and dessert. it also comes with 2.5 hours of all-you-can-drink, making it perfect for any banquet!
We have prepared a special course with a variety of dishes that make use of seasonal ingredients and locally produced ingredients! this is a very satisfying 9-course course that includes sukiyaki made with a5-ranked nagi wagyu beef from okayama prefecture, grilled spanish mackerel over straw, rice cooked in a pot, and even dessert! it comes with 2.5 hours of all-you-can-drink, making it perfect for any banquet!
200 yen each
Please take a look at the illustrated book in the store!
600 yen each, bottle 2500 yen each