Pirika

Enjoy with the unchanging fried food 4th batter, chili sauce, and ketchup

Bitter melon fried crisply and simply seasoned with salt

A classic tender pork belly simmered dish with melt-in-your-mouth skin

Soki = Okinawa's representative meat, carefully simmered pork ribs

Enjoy with our proud bonito broth. Mmm, one more bowl please!

Is this the essence of Okinawan-style vegetable stir-fry that I have been looking for!? A recommended gem by the JamHouse residents.

Soki Soba 750 yen, Rafute Soba 800 yen, Arthur Tamago Soba 700 yen

A bold rice bowl made with large Okinawan mozuku seaweed

The ultimate pork bowl topped with Okinawa's Yanbaru Island pork

A well-known B-grade gourmet dish originating from Okinawa, undeniably delicious!

A hearty and spicy bowl of our original vegetarian-friendly dish

Pork and egg onigiri is a popular onigiri in Okinawa.

A luxurious hot pot set where you can enjoy the taste of shabu shabu ingredients with 3 slices of loin, 4 slices of sirloin, and vegetables

Okinawan-style oden with tebichi, daikon, thick fried tofu with island tofu, kombu, and carrots

A salad packed with Okinawan ingredients

Salad filled with bitter melon

Okinawan-style Caesar Salad

Yanbaru Island Pork Salad, Carrot and Jako Salad, Crispy Spam Caesar Salad

Perfect for snacking! Crispy island pickled shallots

Also known as 'green caviar', these bouncy seaweeds from Okinawa are no joke

Jimami (groundnut) tofu = Although it doesn't use soybeans, what is this tofu-like texture!?

You can eat that aloe as sashimi

Popular No.1! Goya rich in vitamins, island tofu, and fluffy egg chanpuru

Maminah = impressed by the saltiness of Moyashi Sūchikā and the crunchy Moyashi

Is it really this delicious to stir-fry somen noodles!? A masterpiece that makes Okinawa jealous

Foo=Okinawa's popular dish loved by people of all ages, Foo Chan is a delicious restaurant that is a delicious restaurant

Okinawa soba is also eaten as yakisoba, with a sauce flavor that tastes somewhat nostalgic.

The deliciousness of mustard blending mildly will get you addicted once you taste it.

A recommended masterpiece where bitter melon and salt flavor simply match well

Worry about ordering other noodles with this original noodle of our store, which is more rich and creamy than the cream pasta's unique sole, a new era noodle revolution.

Blue Seal Ice Cream, Sata Andagi, Purple Sweet Potato Mousse, Purple Sweet Potato Yokan Roll, Shaved Ice (Summer Season Only)

Ezo deer meat cooked as a steak. Enjoy with our special sauce.

Choose from salt and pepper or homemade onion sauce

Choose from grated ponzu sauce or onion sauce

Lightly shabu-shabu and best eaten semi-raw

Can you make Ezo deer sukiyaki!? Yes, you can!