Seafood Private Room Izakaya Uoroku Kashiwa Station Front

Shandy, Gaff, Panache, Cassis, Beer, Dog Nose, Beer Spritzer

Jack Daniel on the rocks / with water / with soda

● Ginger Highball Cowboy Black Highball Peach Highball Calpis Highball Lemon Highball Pine Highball Sudachi Highball

● Ginger Sour Ginger Orange Ginger Grapefruit Ginger Oolong Ginger Green Tea ● Fuzzy Navel Reggae Punch Peach Fizz Peach Milk Peach Coke ● Lychee Orange Lychee Grape Lychee Oolong Lychee Soda

●Cassis Orange Cassis Oolong Cassis Soda Cassis Grape Cassis Milk ●Malibu Orange Malibu Coke Malibu Fizz Malibu Milk Malibu Oolong ●Gin Tonic Gin Morning Gin Buck Orange Blossom

● Kaluamilk Kaluawoolong

Black Tea Sour, Ramune Sour, White Sour, Orange Sour, Grapefruit Sour, Lemon Sour, Calpis Sour, Sudachi Sour, Green Apple Sour, Pine Sour, Oolong High, Green Tea High

The mouthfeel is slightly sweet and smooth. The flavor is rich, but it has a good finish, leaving no sweetness in the aftertaste, making it a sake that you want to continue drinking two or three cups.

This is a Japanese sake with a beautiful and elegant taste, while firmly retaining the umami of the rice, resulting in a well-balanced flavor.

This is a well-balanced sake with a beautiful and elegant taste, while firmly retaining the umami of the rice.

This sake is a blend of the sake pressed using centrifugal separation technology without applying pressure and the sake pressed using the traditional method that involves applying pressure. It combines the qualities of the centrifugal separation, which has 'no unpleasant aspects in the sake quality,' with the punchy flavor derived from the traditional pressing method, resulting in a refined elegance and delicacy with depth and complexity.

The sweetness of Yamada Nishiki rice unique to nigori sake. The refreshing effervescence created by secondary fermentation in the bottle. Finally, a vivid taste cut showcased by the delicate yet robust junmai daiginjo.

This is a shochu distilled from the sake lees left over after making Dassai, which is re-fermented. It has a fruity aroma characteristic of Junmai Daiginjo, and the taste is light.

Named after Himeji, it has continued to preserve its flavor for over 140 years, boasting the highest production volume in Banshu. It is handcrafted from the koji making process, fermented slowly at low temperatures, resulting in a fragrant sake.

With a sake degree of +12.0, this is one of the particularly dry sakes produced by Morohashi Sake Brewery Co., Ltd. in Niigata Prefecture. This sake, created with skill, brewing water, and carefully selected rice, has a good balance of flavors and is delicious to drink.

A masterpiece regular sake polished to 60% using high-quality sake rice. The deliciousness is conveyed without ever becoming boring, even after multiple cups. It can be enjoyed both chilled and warmed (at a mild temperature).

With a pleasant mouthfeel and a soft flavor, it is very easy to drink and can be recommended to many people without being selective about the drinker.

The aroma is subtle, with a soft mouthfeel that is uncharacteristic of regular junmai, featuring a rich and rounded flavor, and it is finished as a dry junmai with exceptional crispness.

The sweet aroma of ripe melon and apricot rises pleasantly, along with fruity notes reminiscent of pear, white peach, and pineapple. Despite its vibrant character, the fragrance is not overwhelming, and the balance that matches the refreshing taste is wonderful.

A gentle upper aroma spreads a pleasant and refreshing fruity scent in the mouth, with freshness and a smooth texture, leading to a clean and crisp aftertaste.

A pure rice sake from KID with a fluffy and sweet aroma of rice! Its mild flavor and smooth texture make it perfect for pairing with food! Even beginners of sake can easily enjoy this gentle drink.

The impression is striking with a non-offensive ginjo aroma and a fresh scent reminiscent of pear. When tasted, the richness and umami of Omachi rice strongly push forward.

The aroma spreads gently, with a slight sweetness on the palate, and a rich flavor that gradually transitions to acidity, reminiscent of the umami of rice. It can be enjoyed at temperatures ranging from chilled to warm.

The initial aroma is gentle yet elegantly reminiscent of vanilla. Upon tasting, it has a smooth mouthfeel with a sweetness that evokes fresh cream, expanding pleasantly. The acidity, bitterness, and astringency are subdued, resulting in a lack of complexity or breadth, extending straight along the rails...

The aroma is so gentle that it is hardly noticeable. When tasted, a rich umami and a subtle lingering fragrance can be felt, finishing with a slightly dry and crisp taste.

Brewed Plum Wine, Rich Plum Wine, Honey Plum Wine, Yuzu Plum Wine

Kuro Kirishima, Satsuma Tsukasa, Satsushuhōzan, Tomino Hōzan

・Kuro Yokaiichi ・One Grain of Barley

Kikaijima

Hakkaisan should have a million

Kumesen from Kume Island

Seasonal fragrant Kanoka Yuzu, Seasonal fragrant Kanoka Adult Cassis

Orange Juice, Grapefruit Juice, Calpis Water, Calpis Soda, Ginger Ale, Cola, Oolong Tea, Green Tea

Almaden Red/White Sangria Red/White

[France] - Hobnob Cabernet Sauvignon - Hobnob Chardonnay [Chile] - Takun Reserva Cabernet Sauvignon - Takun Reserva Chardonnay [Spain] - Reanis Binyudos Cabernet - Reanis Binyudos Bianco

Champagne - Moet Chandon Brut Sparkling Wine - Anjouelle Blanc - Anjouelle Rose - Santenay Spark Brillia

Orange Juice Grapefruit Juice Calpis Water Calpis Soda Ginger Ale Cola Oolong Tea Green Tea