Shimantoya

You can choose between udon or soba.

Our restaurant's pride is unagi cuisine. It is carefully grilled over charcoal. Please understand that there may be some variation in size with natural unagi. Additionally, while unagi from the Kanto region is steamed, unagi from the Kansai region is grilled without steaming. Therefore, there is a difference in the texture of the meat. Please be aware that our restaurant serves grilled unagi with a sweet and savory sauce.

Gratitude for nature. Gratitude for the river. Regardless of size, big or small, no complaints.

Eel / Shrimp / Gori and others

Natural eel / sweetfish / loach / river shrimp / side dishes, etc.

A taste you won't forget once you try it. Everyone enjoys it together.

A meeting with the blessings of the Shimanto River. The feeling of embracing the breath of the generous nature directly in your stomach is full of wild flavor and pleasure!

Includes Gori/Freshwater Shrimp/River Nori

Delights from the river and the sea, a great satisfaction for everyone!

Super Extra Large: 1800 Yen