Nanayabashi Riverside
焼鳥 納屋橋リバーサイド
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ยากิโทริสุดอร่อยริมแม่น้ำฮอริคาวะ
คะแนน
รีวิว
รูปภาพ
เมนู
If you would like to have more than 6 people, please call us to make a reservation. If you would like to change the contents, please feel free to contact us!
If you would like to have more than 6 people, please call us to make a reservation. If you would like to change the contents, please feel free to contact us!
From Tsukiyonokino Koen, Gunma Prefecture
Please ask the staff for details
The group's specialty, a sesame version of horse mackerel
[Toppings] - Extra Garlic Chives +150 yen - Kimchi +350 yen
Mild bitterness, easy to drink
Tropical fruit type
Peach and mango soft nectar type
Uses the pure rice sake 'Shichida' from Saga Prefecture
A highball recommended by our regular customer, Mr. Tsuchida, since the founding of our group.
A mysterious creation devised by the bar-loving person Koike
A recommended Yukari drink from the owner Takahara's master, Kume-san, served with soda.
A creation by the young bartender Yoshie, resembling afternoon tea itself.
There are also bottles.
There are also bottles.