Island Kitchen Restaurant

turkey, avocado, bacon, egg & bleu cheese on fresh greens

with warm goat cheese & bacon vinaigrette

iceberg lettuce, celery & bleu cheese

with chipotle aioli on mixed greens

roasted red pepper, balsamic vinaigrette & blue cheese

grilled veggies, arugula, avocado & sesame seed dressing

baby Kale, arugula, egg, pickled red onion & honey ginger dressing

lettuce, tomato & onion

lettuce, tomato & onion on brioche bun

on a brioche bun with homemade coleslaw

with farm tomatoes served on focaccia

Frank's Red Hot, fried chicken, bleu cheese on a brioche bun

honey glazed onions & garlic mayo

tomato, avocado & thyme infused mayo on rye bread

chipolte mayo, spinach & tomatoes

sauteed onions & peppers, American cheese with Al & sriracha

balsamic reduction & parmesan cheese

cumin, medjool dates & tahini sauce

steamed shrimp dumplings with citrus beurre blanc & sweet soy sauce

banana peppers & remoulade

warm truffle goat cheese & toasted bread crumbs

kim chi slaw with chili glaze & sweet soy sauce

house made harissa & jalapeno

caponata & balsamic glaze

mixed greens, candied pecans & bleu choose crumbles

warm goat cheese, beets & pickled red onion

arugula, roasted mushrooms, asparagus, & truffle vinaigrette

parmesan & warm croutons

lettuce, tomato & onion

panzanella salad & bacon gastrique

citrus fennel farro salad & pomegranate molasses

tomato sauce & parmesan cheese

arugula, grilled fennel & red onion, balsamic vinaigrette

yukon mashed potatoes, grilled asparagus & black peppercorn demi

mushrooms, currants, lemon chive cream & cardamom bread crumbs

grilled vegetables, arugula, kale & avocado

House rum mix, guava, caramelized pineapple, lemon

spicy Altos Blanco tequila, passion fruit, honey & orange bitters

Aperol, Lillet Rose, mango, sparkling float

Titos Blue, house made lemon-grass ginger syrup, mint & lime

With Sliced Red Onion, Tomatoes, Capers & Cream Cheese

With Sliced Red Onion, Tomatoes, Capers & Cream Cheese

Served on Endive for Gluten Free

With Asian Slaw on A Crispy Wonton

only available July & August

With Marinated Chicken and Avocado Salsa

With Stilton Bleu Cheese on A Crostini

With Gorgonzola, Caramelized Onions & Roasted Tomato Ketchup

With Cipollini Onions & Balsamic Vinegar

With Whipped Goat Cheese Wrapped Prosciutto

With Bacon

choice of American, cheddar, manchego, Swiss, or goat cheese

scrambled eggs, American cheese, bacon, ham, or sausage on a Portugese muffin

on focaccia with herb mayo

house made hollandaise

eggs, cheese, black beans, sour cream, salsa & cilantro

spinach & sausage with house made hollandaise

chipotle & American cheese

with cheddar cheese

smoked haddock with light cream sauce served over a sourdough crostini

two panko crusted eggs, sausage, bacon & house made hollandaise on a brioche bun

two eggs over medium with cheddar on a Portuguese muffin

two eggs any style

two eggs any style, salsa, homemade guacamole, black beans, two eggs & cheddar cheese

scrambled eggs, cheddar, caramelized onions, sriracha mayo on a brioche bun

with seasonal fruit

spinach, mushrooms, onions, tomatoes

sunny side eggs, spicy zucchini, chickpeas, tomatoes, spinach, garlic

with two poached eggs & choice of toast

Nova Scotia smoked salmon, red onions, tomatoes, cream cheese, capers, lemon

tomatoes, onions, mushrooms, spinach

strawberry, banana, almond milk, maple syrup

spinach, pineapple, coconut water, avocado, honey

fresh squeezed orange juice & sparkling wine/vodka

pomegranate juice, lemon juice & sparkling wine

grapefruit juice cranberry juice & sparkling wine

vodka & Christie's bloody mix

turkey, avocado, bacon, egg & bleu cheese on fresh greens

with warm goat cheese & bacon vinaigrette

iceberg lettuce, celery & bleu cheese

with chipotle aioli on mixed greens

roasted red pepper, balsamic vinaigrette & blue cheese

grilled veggies, arugula, avocado & sesame seed dressing

baby Kale, arugula, egg, pickled red onion & honey ginger dressing

lettuce, tomato & onion

lettuce, tomato & onion on brioche bun

on a brioche bun with homemade coleslaw

with farm tomatoes served on focaccia

Frank's Red Hot, fried chicken, bleu cheese on a brioche bun

honey glazed onions & garlic mayo

tomato, avocado & thyme infused mayo on rye bread

chipolte mayo, spinach & tomatoes

sauteed onions & peppers, American cheese with Al & sriracha

With Sliced Red Onion, Tomatoes, Capers & Cream Cheese

With Sliced Red Onion, Tomatoes, Capers & Cream Cheese

Served on Endive for Gluten Free

With Asian Slaw on A Crispy Wonton

only available July & August

With Marinated Chicken and Avocado Salsa

With Stilton Bleu Cheese on A Crostini

With Gorgonzola, Caramelized Onions & Roasted Tomato Ketchup

With Cipollini Onions & Balsamic Vinegar

With Whipped Goat Cheese Wrapped Prosciutto

With Bacon

with corn chips (gf)

banana peppers & remoulade

balsamic reduction & parmesan cheese

lemon beurre blanc & sweet soy sauce

with chili crisp

house-cut french fries with truffle & parmesan

with rice chips

fried to golden, sweet chili glaze

avocado puree, sweet pickled veggies, harissa aioli

parmesan & warm croutons

lobster salad, crab salad & poached shrimp, cocktail sauce, louie dressing

mixed greens, peppers, carrots, edamame, roasted peanuts, scallions, cilantro, peanut dressing (gf)

fried buffalo chicken tenders, romaine, spinach, blue cheese crumbles, tomato, onion, bacon, avocado, served with ranch dressing

fried goat cheese, romaine, granny smith apple, bacon, candied walnuts, balsamic

romaine lettuce, roasted peppers, carrots, & onions, cucumbers, tomatoes, red wine vinaigrette (gf)

lettuce, tomato & onion

mashed potatoes, haricot verts, dill aioli, crispy-capers, lemon demi

rigatoni, tomato sauce

IK signature lobster salad, grilled brioche bun, side salad

ahi tuna, soy ginger brown rice, cucumber, avocado, wasabi cream, spicy mayo (gf)

- julienne veggies, garlic, EVOO

NY steak, peppercorn bechamel, shoestring potatoes & onion crisp

sweet corn risotto, charred tomato salad (gf)

mashed potatoes, sautéed spinach, balsamic glaze, parsley oil, $34 roasted tomato emulsion (gf)

lobster mashed potatoes, sautéed spinach, balsamic glaze, parsley oil, $34 roasted tomato emulsion (gf)

with garlic shrimp, broccoli florets

truffle potato salad, haricots verts, lemon-thyme jus (gf)

cucumber vodka, st germain, lemon juice

gin, limoncello, champagne

bullet rye, Campari, sweet vermouth, bitters

gin, hibiscus syrup, lemon, tonic

epsilon, lime, cointreau, ancho reyes, passionfruit

casamigos repasado, pineapple juice, lime, agave